Lavender Vanilla Donuts

Lavender Vanilla Donuts

gluten-free, grain-free

1 ¼ cup almond flour

¼ cup arrowroot flour

1 tbsp chia seeds

½ tsp sea salt

½ tsp baking soda

1 tsp cinnamon

2 eggs (or use your favorite vegan egg substitute)

¼ cup coconut milk

½ cup coconut sugar

¼ cup coconut oil, melted

TOPPING:

Simple Mills Vanilla Frosting, mixed with 2 tsp lavender extract lavender sprigs

Preheat oven to 350°F. Lightly grease donut pan with coconut oil. Combine dry ingredients in a bowl. Meanwhile, in a large bowl, whisk together wet ingredients. Add dry ingredients and stir until well combined. Pour batter into a Ziploc bag with a ½" opening. Fill the donut pan. Bake in the oven for 20 minutes. While donuts are cooking, make the glaze. In a small pot, add the glaze ingredients and whisk until melted and well-combined. Set aside. When donuts are cooled, decorate!