lavender vanilla donuts gluten-free, grain-free
1 ¼ cup almond flour ¼ cup arrowroot flour 1 tbsp chia seeds ½ tsp sea salt ½ tsp baking soda 1 tsp cinnamon 2 eggs (or use your favorite vegan egg substitute) ¼ cup coconut milk ½ cup coconut sugar ¼ cup coconut oil, melted TOPPING: Simple Mills Vanilla Frosting, mixed with 2 tsp lavender extract lavender sprigs Preheat oven to 350°F. Lightly grease donut pan with coconut oil. Combine dry ingredients in a bowl. Meanwhile, in a large bowl, whisk together wet ingredients. Add dry ingredients and stir until well combined. Pour batter into a Ziploc bag with a ½" opening. Fill the donut pan. Bake in the oven for 20 minutes. While donuts are cooking, make the glaze. In a small pot, add the glaze ingredients and whisk until melted and well-combined. Set aside. When donuts are cooled, decorate!
