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CHEESE COMPILATION
GRANDE TOMME DE BREBIS A classic sheep’s milk cheese that can become a kitchen staple – this cheese is medium creamy, powdery, grainy but not pungent. The nutty aromas go very well between a freshly baked baguette.
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All of these chee that produce mo cheeses are ofte Choose a whole
PETITE TOMME DE BREBIS CORSE This medium soft cheese is crumbly, salty, and resembles the texture of salted egg white. The light milky taste goes amazingly with freshly cut apple slices on a warm summer day.
