WHAT’S FOR DINNER?
20
RECETTES DE FROMAGE
“Cheese Recipes”
“Canapés are much more intricate than, let’s say, a plate of steak with greens and potatoes, because in that one bite, it is essential to capture the palate immediately with an explosion of the right, balanced flavours.” – Chef Adrian, Purple Sage Group’s new canapé Chef.
BLUE CHEESE RISSOLE A simple yet decadent canapé, these crispy potato balls are a real flavourful treat for all blue cheese fans.
Ingredients: 100g 80g 1 50ml 100ml 50g
blue cheese. potato. egg. cream. chicken stock. all-purpose flour. breadcrumbs. salt & pepper to taste.
Methods: • Boil potatoes until fully cooked. About 30-40 minutes. • Mash the potatoes until smooth. Add chicken stock and cream. • Transfer to a non stick pan. Add blue cheese and cook on the lowest heat until smooth. Season well with salt and pepper. • Roll them into balls about 1-inch thick. Freeze over night. • Remove from freezer. Cover the potato balls in flour, dip into beaten egg and transfer to a plate of breadcrumbs until fully covered. • Deep fry in canola oil or ghee at 180c degrees.
