08
CHEESE PLATTER BY
JONES THE GROCER
ENGLISH CHEESES
Cheesemakers in England produce more than 700 types of cheese. Picking some of the finest for fellow Singaporeans to savour is a must. These cheeses – made from both unpasteurized and pasteurized milk result in gorgeous and buttery selections for a mid-summer cheese platter.
SPENWOOD Made by Anne and Andy Wigmore, this hard, pressed sheeps cheese from Berkshire is smooth with a rich, nutty, and juicy flavours. Anne Wigmore, the lady behind this heart-warming creation graduated from National Institute of Research into Dairying, and spent 10 years as a microbiologist before she was invited to become a cheesemaker. The beautiful marriage of Wigmore’s scientific knowledge and cheese crafting skills gives this cheese a long lasting, yet light flavours.
