Wye Valley Now November 2017

WYE VALLEY

N W NOVEMBER 2017

issue SEVENTY¯THREE

SIMPLY STUNNING INTERIORS Herefordshire’s leading interiors destination outlet see page THIRTEEN for more information

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

CONTENTS WYE VALLEY Now 2nd Floor, Richardson House, 24 New Street, Worcester. WR1 2DP 01905 723011 www.nowmagazines.co.uk

ADVERTISE

Suzie Scott Tel: 01905 727906 suzie@pw-media.co.uk Mel Penkoks Tel: 01905 727901 mel@pw-media.co.uk

It’s easy to create a rustic, country style Christmas by incorporating small woodland creatures, such as foxes, owls, badgers, deer, squirrels and feathered birds

Editor

Dawn Pardoe PW Media and Publishing Ltd dawn@pw-media.co.uk

DESIGN

Paul Blyth

Amy Thomas

CONTRIBUTORS

Front Cover: Villa Nova www.villanova.co.uk Glynis Dray Lisa Fisher Kay Hurdidge Bill Laws Frances Weeks www.farmersarmswellingtonheath.co.uk www.indianfirebowlcompany.co.uk

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Christmas goes country

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COMPETITION WINNERS The Elms S. Sutton, Credenhill Pollyanna's cakes V. Howley, Ledbury ALL RIGHTS RESERVED: Reproduction in whole or in part is prohibited without permission. Colour

STAY WARM THIS WINTER

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How to store food and leftovers

transparencies, prints or any pictoral media for this publication are sent at owner’s risk and whilst every care is taken, neither PW Media and Publishing Ltd or its agents accept liability for loss or damage. No editorial submissions will be returned unless accompanied by a Self Addressed Envelope. DISCLAIMER: Whilst every effort has been made to ensure that adverts and articles appear correctly, PW Media and Publishing Ltd cannot accept responsibility for any loss or damage caused directly or indirectly by the contents of this publication. The views expressed in this magazine are not necessarily those of its publisher or editor. Please note that if you enter a competition in the Wye Valley and the Marches Now magazine your name and address may be forwarded to the host of said competition.

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Winter migrants flying in on a November moon

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CONTENTS

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28

TAKE TIME TO RELAX

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Apricot & Chickpea Tagine

ISSUE SEVENTY THREE

NOVEMBER 2017

48

42

Win a Pair of Chase Distillery Tour Tickets and a Bottle of GB Gin

alone season?

58 ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

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our events diary

this festive

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HOME IS WHERE THE GIN IS

Hereford’s Old Market Shopping Centre

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HERE & NOW

BUSINESS OPEN AS USUAL

A

s many of you will be aware the

diversions at Newtown crossroads is to keep

visitors to the Hop Pocket Shopping Village

main A4103 linking the cities of

HGVs away from the roadworks re-routing

as well as businesses further up Fromes Hill.

Hereford and Worcester has been

them eastwards via Bromyard or the M50 at

closed to through traffic since the middle of September.

Ledbury. Regardless of the Road Closed signs and the presence of a high-visibility jacketed

Whilst diversions are in place with Diversion,

operative guarding the junction there is

Road Closed and Business Open as Usual

still access to ordinary traffic and potential

signs being displayed both along the A4103 and feeder roads there is still much confusion as to which roads may be used and which roads are actually closed. Being generous one would say the organisation and sequencing of the signage is ambiguous being critical it is an absolute shambles.

Travelling from Hereford the main aim of the

Signage on the roadside indicates that the road will be closed for 8 weeks starting 18th September which takes us to the middle of November. It is possible that work may be completed ahead of schedule and access is no longer an issue. However, we would ask all potential visitors to the Hop Pocket Shopping Village not to be put off by the roadworks. Access is still possible even though the signs say road closed. If in doubt ask the Gateman by the barrier which is only intended to deter HGV not access to local business.

Allan Leonard Lewis Memorial

A

llan Leonard Lewis was born in 1895 in Whitney-on-Wye

This group is working with the support of Herefordshire

in Herefordshire. He was one of 9 children and his father

County Council to honour this brave local hero. It is intended

worked as a jobbing carpenter.

This humble, brave young man performed extraordinary acts of heroism during the First World War leading to the award

to commission a life-size bronze statue of him to stand in a prominent position in Hereford.

of the Victoria Cross. To date, Allan Leonard Lewis remains

The group's chosen artist is Jemma Pearson, who sculpted the

Herefordshire's only county-born Victoria Cross winner.

wonderful statue of Elgar which stands in the Cathedral grounds.

Following the outbreak of WW1 he volunteered to join up and was initially enlisted into the Royal Army Service Corps where he maintained and drove transport. Wanting to do more Allan transferred to the infantry and was posted to the Northamptonshire Regiment. His soldierly disposition and character earned him promotion to Lance Corporal and he took part in the final allied push to break the German Hindenburg Line in late 1918.

Lance Corporal Lewis demonstrated exceptional bravery on two occasions during these final battles. Both events were witnessed by others and showed his quiet confidence, spirit, determination and bravery under fire. He was killed on the 21st September 1918 a few weeks before the war's end. The Victoria Cross was presented to his parents by H.M King George V at Buckingham Palace in April 1919.

Allan Leonard Lewis's name is commemorated on two war memorials in Herefordshire reflecting his parish of birth and his parish where he spent most of his life. The memorial on the side of the Whitney Church is in wood and was carved by his father.

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

To enable this project to be completed in time for the centenary of Allan’s sacrifice, they need to raise £60,000.

They are delighted to have the support of their Patron Major General Arthur Denaro CBE DL. www.facebook.com/lewisvcmemorialfund

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homestyle

It’s easy to create a rustic, country style Christmas by incorporating small woodland creatures, such as foxes, owls, badgers, deer, squirrels and feathered birds

christmas goes

country There's something especially magical about the understated beauty of December in the countryside.

From brown paper packages to simple place settings, here are the new trends for your decorations this Christmas. 'Tis a gift to be simple!

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>>

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homestyle

T 10

hink a

log

rustic

cabin touch

Christmas

adding to

decor

your

fruits and greens, mixed nuts, pine

style includes a cast of charming

cones and Christmas ornaments.

characters that work well for rustic,

can

woodland,

organic

and

lodge

create a warm and inviting

It’s easy to create a rustic, country

retreat. Rustic accents can easily

style Christmas by incorporating

are the ones that are very clean

be incorporated by adding natural

small woodland creatures, such

and

accents, such as filling a hurricane

as

more

or glass bowl mixed with seasonal

squirrels and feathered birds. This

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

foxes,

owls,

badgers,

deer,

themes. “The most popular motifs modern stylish

used

in

slightly

themes,”

says

Patrick Brinkcate, sales manager for

>>

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homestyle

Kaemingk. These finely crafted woodland animals, glittered icicles and frosted pinecones fit right in with shimmery snowflakes and lit bulbs. Ornaments in this collection include cozy log cabins and lit forest ornaments, mirrored snowflakes, silver mercury glass trees, vintage village houses, woodland stockings, faux fur stockings and throws, reindeer, twig tree toppers and moose embroidered pillows.

The style embraces an earthy and natural trend in design, and works well with organic Christmas decor. To achieve this look, adorn your trees with woodland creatures and ornaments made from natural materials such as wood, burlap, jute, twigs and sisal.

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ISSUE SEVENTYÂŻTHREE WYE VALLEY Now NOVEMBER 2017

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homestyle

STAY WARM THIS WINTER WITH AN INDIAN FIRE BOWL As the nights are getting longer and the days are getting colder we find ourselves spending more and more time inside our homes, sheltering away from the wet and cold of Autumn and Winter.

T

his is a shame, as Autumn and Winter

in Indian culture for hundreds of years – traditional

can arguably be the prettiest of seasons.

slow-cooked curries and stews with tender meat and

Delicately decorating our lawns with bright

complex layers of spices.

white frosts and turning our trees from dark

green to warm ambers, this time of year brings with it cosy, romantic and relaxing evenings. However, if we stay inside then we can sadly miss what these

On a cold, crisp winter’s day, there’s nothing better than a hot mulled beverage to warm you up. And,

fantastic seasons have to offer.

particularly in the weeks leading up to Christmas,

Well, the good news is that with an Indian fire bowl

festive spirit. As an alternative to a pub visit, invite

you can embrace the colder seasons and stay warm

your friends and family round and ask them to bundle

outside, whatever the weather. Most people see fire

up in warm clothes. Arrange lots of blankets and

bowls as they see BBQ’s, fantastic for the summer but

pillows in a circle around your Indian Fire Bowl, and

then never used in the colder months. However, this

encourage everyone to snuggle up to keep warm. You

doesn’t have to be the case. One of the best things

can then use a fire bowl suspended from a tripod to

about these beautiful, unique garden features is that

heat up mulled wine or cider, and ladle it into mugs for

they can be used all year round. Handmade from

everyone to enjoy.

recycled oil drums, an Indian fire bowl can be used and should be used in any weather, come rain or shine. The evenings might be darker but that doesn’t mean your garden has to be, let a fire bowl light it up

mulled wine and cider are a perfect way to get in the

Celebrate New Years’ Eve with a difference As the clock strikes midnight on New Year’s Eve, many people choose to see in the new year with a

as you stay warm and cosy, huddled around it.

fireworks display. If you’re celebrating at home with

Cook traditional Indian cuisine

spectacular centerpiece for your garden. Alternatively,

Dishes like soups, curries and chillies are the perfect meals to enjoy during the cooler months, and Indian Fire Bowls are a fantastic way to cook them. By suspending a large pan or bowl in a tripod over the flames, you can simmer dishes on a low heat for hours until all the flavours blend together. This method of cooking also echoes the way fire bowls have been used

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Make mulled drinks to enjoy at Christmas

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

your own fireworks, an Indian Fire Bowl could make a if you’re watching a local display from a nearby park or field (venue permitting), you may choose to take your Indian Fire Bowl along with you, to keep you and your guests warm and comfortable throughout the evening. www.indianfirebowlcompany.co.uk

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homestyle

How to store food and leftovers With the festive season looming, every household in the country will be stocked with an overbundance of food & drink. But you needn't worry about wasting anything, Now magazine has got you covered!

What goes in the fridge?

your fridge regularly to ensure it remains hygienic and

Some foods need to be kept in the fridge to help slow

in good working order.

down germs' growth and keep food fresh and safe for longer. These are foods marked with a "use by" date and "keep refrigerated" on the label, such as milk, meat and ready meals. Cool down leftovers as quickly as possible (ideally within two hours), store them in the fridge and eat them within two days. It is safe to let food cool completely at room temperature before storing it in the fridge.

Avoid putting open tin cans in the fridge, as the food inside may develop a metallic taste and follow the manufacturer's instructions or place the contents in a storage container or covered bowl before refrigerating.

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"Use by" dates - No food lasts forever, however well it is stored. Most pre-packed foods carry either a "use by" or a "best before" date. "Use by" dates appear on foods that go off quite quickly. It can be dangerous to eat foods past this date while "Best before" dates are for foods with a longer life. They show how long the food will be at its best. Food can look and smell fine even after its "use by" date but that doesn't mean it's safe to eat. It could still contain bugs that could make you ill. Eating food past its "best before" date is not dangerous, but the food may not be good quality.

Fridge maintenance

Freezing food

Keep your fridge temperature at 5C or below. If your

You can freeze pretty much everything, including:

fridge has a digital temperature display you may wish

yoghurt, cheese (except soft cheese as the freezing

to check it against an internal fridge thermometer now

process affects the texture) milk, meat, fish, eggs,

and again to make sure it's accurate. Clean and inspect

including boiled eggs, bananas: peel and wrap them

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homestyle

or place in an airtight container before freezing, baked goods, rice & bread.

Anything with a high water content like strawberries and tomatoes will go squishy but are still fine to cook with. Place food in an airtight container or wrap it tightly in freezer bags or similar before placing in the freezer otherwise the cold air will dry it out.

Storing eggs Eggs are best stored in the fridge as they are kept at a constant temperature. Eggs can also be frozen. Two ways to freeze eggs: crack the egg and separate yolks and whites into separate plastic containers or food bags before freezing. This is handy for baking. Or crack the egg into a plastic tub and beat it before freezing – great for omelettes and scrambled eggs. You can safely store a boiled egg in the fridge for a couple of days. Boiled eggs can also be frozen.

separate from raw meat and ready-to-eat foods in general.

Freezing and defrosting meat and fish It's safe to freeze meat and fish as long as you freeze it any time before its use by date. Defrost meat and fish thoroughly before cooking – lots of liquid will come out as meat thaws, so stand it

Storing meat and poultry

in a bowl to stop bacteria in the juice spreading to other things.

It's important to store meat safely in the fridge to stop

Defrost meat or fish in a microwave if you intend to cook straight

bacteria from spreading and avoid food poisoning. Store raw

away, or if not, defrost in the fridge overnight so it doesn't get too

meat and poultry in clean, sealed containers on the bottom

warm. Cook food until it's steaming hot throughout. Make sure

shelf of the fridge. Follow any storage instructions on the label

meat is properly wrapped in the freezer or it might get freezer

and don't eat meat after its use by date. Keep cooked meat

burn, which can make it tough and inedible.

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homestyle

Date and label meat in the freezer and eat it within 24 hours of

so that it is steaming hot throughout. Always defrost leftovers

defrosting. You can freeze meat for a long time and it will still be

completely, either in the fridge or in the microwave. When

safe to eat, but the quality will deteriorate so it's best to eat it

defrosted, food should be reheated only once, because the

within three to six months. Don't worry if it's frozen for longer – try

more times you cool and reheat food, the higher the risk of food

marinating it before cooking to improve texture or use herbs and

poisoning. Cooked food that has been frozen and removed from

spices to add flavour.

the freezer should be reheated and eaten within 24 hours of fully

Re-freezing meat and fish Never re-freeze raw meat (including poultry) or fish that has been defrosted. You can cook frozen meat and fish once defrosted, and then refreeze them. You can re-freeze cooked meat and fish once, as long as they have been cooled before going into the freezer. If in doubt, don't re-freeze. Frozen raw foods can be defrosted once and stored in the fridge for up to 24 hours before they need to be cooked or thrown away. To reduce wastage, divide the meal into portions before freezing and then just defrost what you need.

defrosting. Foods stored in the freezer, such as ice cream and frozen desserts, should not be returned to the freezer once they have thawed. For safety and to reduce waste, only take out of the freezer what you intend to use within the next 24 hours.

Re-using bags With more people re-using single-use plastic carrier bags or using a reusable bag for life, you can help prevent bacteria spreading to ready-to-eat food by packing raw foods separately from ready-to-eat foods, in separate bags.

Using leftovers

Keeping one or two reusable bags just for raw foods only –

Don't throw away leftovers: they could be tomorrow's lunch!

don't use the same bags for ready-to-eat foods. Checking

Follow these tips to make the most of them. Cool leftovers as

your bags for spillages, such as raw meat juices or soil, after

quickly as possible, ideally within two hours. Divide leftovers into

every use. If there has been any spillage, soiling or damage,

individual portions and refrigerate or freeze. Use refrigerated

plastic bags for life or single-use plastic carrier bags should

leftovers within two days. When reheating food, make sure it is

ideally be disposed of. Cotton and fabric-based bags for life

heated until it reaches a temperature of 70C for two minutes,

can be put in the washing machine.

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homestyle

Handmade kitchens and interiors Minerva of Hereford has been formed by Matthew Cruse and Joshua Arkell, two local craftsmen, to produce handmade

M

kitchens, bespoke joinery and luxury interiors to homes in Herefordshire and the neighbouring counties. full

ourselves, what can we offer people

our clients a service few others do. By

bespoke joinery and carpentry

that others can’t? We can handcraft

becoming a main stockist for most of

inerva

currently

offers

services, but there are two main

beautiful shaker designs to suit the

these products we can offer excellent

sides to their company, firstly kitchens.

traditional homes and tastes of many

prices on the materials and then offer

They make every part, from carcasses to

of our clients, however we knew we

a skilled fitting service, all from one

doors themselves, all designed and made

needed to develop something new as

company” Matthew explains. “We are

to their clients specifications. Their other

well." Minerva have just released their

retailing engineered oak flooring, oak

speciality is luxury interiors. “We both

Molveno range, an entirely bespoke

doors, oak skirting, architrave, finishes

sell and fit oak floors, doors, skirting

kitchen, with a contemporary high gloss

and ironmongery, all come in various

and architrave. We offer a complete

finish. “It’s completely customisable,

styles and options. As craftsmen we

service, excellent value products and

with an almost endless choice of

are in a position to offer expert advice

professional fitting” Matthew explains.

colours

a

to anyone interested in our products.”

Matthew started out as an apprentice at

modern clean design that keeps this

Minerva are currently developing a shop

a local firm and made his way to manager

range affordable, but luxury options

into their website to sell their products

over the past thirteen years, gaining the

can easily be added to suit every

direct to the public and trade.

much sort after experience required to

individual.” Joshua started in the trade

produce and fit bespoke joinery.

as Matthew’s apprentice and continued

Minerva

offers

a

large

and

varied

range of kitchens, something Joshua,

and

options.

Featuring

to become a highly skilled joiner. Over the years the two have become good friends

Matthew and Joshua look to the future and are keen to expand and develop their company. “We are always looking

and an efficient team.

to progress, however we understand

“We want to stand out from a market

As well as bespoke joinery, Minerva offers

reputation” Joshua explained, “Minerva

that is fast becoming saturated by

luxury interiors such as oak flooring,

offers sensible pricing, with a friendly

mass produced products. We asked

skirting and doors. “We wanted to offer

and professional service.”

Matthew’s business partner feels is vital

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

progression

is

built

on

a

good

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Graham the Gardener Graham the Gardener is a small family run business

W

established nearly twenty years ago. e

pride

on

ourselves

working

our

with

customers

to achieve the garden they want, to

from

block

water

paved

features driveways.

Graham heads up the garden maintenance team with Antony in charge of the fencing and landscaping on site. Both have an impressive work ethic, which

meant that we have already started

receiving

calls

to

replace or repair damaged fences and we will all ways do our best to fit in emergency work. So if your old fence has given up please call us and will give you a free quote, you may even want to go for an upgrade to concrete posts and will be

is regularly commented on by

surprised to find that it is often

our customers.

more cost effective.

The recent high winds have

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ISSUE SEVENTYÂŻTHREE WYE VALLEY Now NOVEMBER 2017

www.grahamthegardener.com

WYE VALLEY

N W If you would like to advertise in our bumper Christmas issue please contact our sales team: Suzie Scott Tel: 01905 727904 Mel Penkoks Tel: 01905 727901

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NATURE NOTEBOOK

The Sturts © Paul Cooper

i Winter migrants flying in on a November moon November sees autumn turn to winter, the final leaves falling from the trees and often the first frosts.

F

rom sparkling white dawns to grey, dripping days

from moorland to lowland pastures and are joined by

and quickly dark evenings, the landscape appears

thousands more which migrate to Britain from Northern

in monochrome. Winter wildlife watching loses the

Europe to spend the winter here. Worryingly, both snipe and

bustle of spring, the buzz of summer and the crunch

lapwing are in decline. Lapwing are now a red list species

of autumn. Many birds have flown south to winter and bats,

and snipe are on the amber list so conserving their favoured

dormice and hedgehogs are all snuggly hibernating.

Some species, however, are just arriving to spend the next few months here. Fieldfares (Turdus pilaris) and redwings (Turdus iliacus) can be seen in flocks in arable fields as well as feasting on any unharvested fruit in Herefordshire’s orchards. The November full moon, this year falling on the 4th of the month, is associated with the return of winter migrants – wetland birds including species of swan, goose and many waders which migrate from colder, more northerly countries to overwinter here. This full moon is especially associated with the return of woodcock – though these hard-to-spot and secretive birds are thought to be found in only very low numbers in Herefordshire so you would be very lucky to see one!

wetland habitat is very important.

One of our best nature reserves to visit to spot some of these species is The Sturts – a collection of small meadows towards Eardisley in the west of the county. Lying in the flood plain of the River Wye, the damp pasture often floods during the winter so wellies are a must if you visit.

Snipe are regular visitors to the reserve while curlew and lapwing, mallard and teal ducks have also been sighted here as well as the scarcer jack snipe.

If you do visit the Sturts this month, or any of our reserves, we would love to know what you’ve seen. You can record your sightings online at www.herefordshirewt.org or email us at records@herefordshirewt.co.uk.

Low-lying wetland areas are perfect for seeing returning

26

wading birds this month. Snipe can be seen skulking around

FRANCES WEEKS

sodden meadows while flocks of resident lapwing descend

Herefordshire Wildlife Trust

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27

BEAUTIFUL

TAKE TIME TO RELAX Winter is here, Christmas is on it’s way, now is the time to relax. Here are a few products that we think will help your calm your soul.

KIND NATURED When your lips are crying out for some love, let our super nourishing lip balm come to the rescue. Combining intensely moisturising Manuka Honey and Beeswax, your chapped lips will feel soft and

28

CHANEL

TROPIC

All over 3-in-1 face palette: conceal, highlight,

A must-have for blemish-

colour for a fresh and glowing complexion.

free, sun-kissed legs.

A multifunctional face palette with a design

Combining the repairing

inspired by the Coco Crush Fine Jewellery

benefits of coffee butter

Collection. It contains a blusher, a concealer

and arnica extract, with the

and a highlighter for a fresh and radiant make

skin nutrition and protection

up result, all day long.

of vitamins E and C. This leg perfecting serum helps

£52.00

heal damaged skin while reducing the appearance of

conditioned once more.

bruises and scars.

£3.49

£28.00

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

CLARINS

ELEMIS

CLARINS

The eye shadows in this palette contain

Instant hydrating

Clarins’ concentrated

sensory mineral textures offering immediate

serum. Clinically

cleansing treatment

results that allow adjustable, smooth and

proven by

activates with the heat of

high-resistance makeup while nurturing

independent user

a warm bath or shower-

the eyelids. Satin, matte or iridescent, the

trials results, this

releasing the soothing,

eyeshadows can be mixed and matched for

serum provides all

aromatic virtues of Basil,

your desired look.

day moisturization

Camomile and Petit Grain.

for thirsty skin.

Relaxes tired muscles

Ideal for all skin

after a stressful day with a

types.

calming blend of St. John’s

£34.00

£46.00

Wort, Linden and Valerian extracts.

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Stockist Details: Kind Natured - www.kindnatured.com. Chanel - 0207 493 3836 - www.chanel.co.uk.

Tropic - www.tropicskincare.com. Clarins - 0800 036 3558 - www.clarins.co.uk.

Elemis - 0117 316 1888 - www.elemis.com or www.timetospa.co.uk.

BEAUTIFUL

29

so, winter coats...

Ok so it’s not snowy... yet and yes, I know... a winter coat can cost an awful lot, but it's better to be prepared! Luckily House of Colour is here to make everything easier.

B

ut the shops are full of coats and it’s best to buy early to get the perfect one. Plus if you make the right choice, it really is worth it. Here are 3 reasons why:

1. It’s essential because it’s practical, keeping you cosy and dry against the elements.

2. As the weather turns wintry, it’s the item in your wardrobe you’ll wear the most. So the cost per wear quickly drops.

in a pokey changing room. Is your heart sinking already?

Last month I talked about the trends and what to look out for.

It always helps if you know what shapes and fabrics flatter your body architecture and they also need to suit your lifestyle. So if you like a bit of glamour, keep your eyes peeled for the opulence of the “rich romance” trend but be aware this is one look that you might get caught in the car door!

The oversize collars and cuffs of the “maximalist minimalist” trend may appeal to your dramatic side so keep an eye open for those details saving precious time in the shops.

Once you’ve bought your coat, make the most of it using accessories to dress it in different ways. If you want to switch gear after dropping the kids off or leaving the office, you could use a scarf and a hat to change the mood. Brilliant! Your coat has

3. The right coat will make you feel wonderful – and as it’s the first

changed personality in seconds.

thing other people will see when you’re out and about, compliments

Boots: If you like a fun streak to your look, the good old British

will come your way. Always a boost on an overcast morning.

weather makes wellies a necessity so add some pattern to yours

But you have to be 100% certain you’re choosing the right one.

to set your coat off nicely. Or, if you prefer natural look, boots in

Then, once you’ve got it home, you’ll want to make the most of it.

suede or leather are just the job.

Over the page are some great ideas to make sure you do.

Scarves: Some of you will go for delicate lacy ones, others prefer ones that ooze quality. Whatever your style, a scarf adds a great

Hassle free coat hunting Shopping for a coat can take hours. You want to be happy

pop of colour under your chin.

about its shape, style and colour. And it’s got to be comfortable,

Hats: There are so many colours, patterns and styles to choose from,

whether you’re herding children to school, climbing stairs for

you’re bound to find one that will work for you. I love a bobble hat!

going for long walks. That means putting a coat through its paces

www.houseofcolour.co.uk

WYE VALLEY we ARE NOW delivering even more copies to more homes and are now looking for MORE distributors

N W

If you live in these areas and are interested in earning extra CASH please contact: monmouth & NEWENT

30

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Suzie Scott

Tel: 01905 727904 suzie@pw-media.co.uk

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31

WYESTYLES, HEREFORD It’s funny how nothing ever seems to stand still at Wyestyles. We have finally cleared the remnants of our summer stock donating the last few items to the Martha Trust shop in Hereford. We have taken delivery of most of our Autumn and Winter stock so now a visit to Wyestyles will reward you with a riot of rich colours and a wide range of brands from which to build a winter wardrobe.

L

future

policy of asking all staff to take

and 2018 we hope to

part in the choice and selection

be able to offer an ever

of stock. Also we actively seek

ooking

to

the

improving selection of clothing and accessories with which to tempt you. Following on from it’s successful introduction last year we will be extending the Weird Fish range of clothing

the

opinions

of

customers

and will often show samples of next years range to anyone who happens to be in the shop, seeking their feedback.

in both the ladies’ and men’s

Unfortunately the major road

areas. We have also been very

works taking place between

busy sourcing new supplies of

Hereford and Worcester have

children’s wear with a focus on

deterred some people visiting

the 0 to 6 years age range.

us over the last two months but

An important factor that has

hopefully by the time you read

enabled Wyestyles to retain it’s

this the roads will be open and

freshness has been a deliberate

back to normal.

32

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

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33

FOOD & DRINK

Apricot & Chickpea Tagine

Serves 4

2 Add the cubed butternut

Ingredients

squash and stir. Add the

B 400g chickpeas (already

garlic and ginger.

prepped, soaked and cooked)

B 2 Red Peppers B 1 large white onion (diced) B 1 Butternut Squash (cubed) B 12 dried apricots B 2 tbsp oil (olive/rapeseed/ coconut)

B 2 garlic cloves B Thumb size piece of fresh ginger (grated)

B 1tsp Harissa B 2 tbsp Ras al hanout (north African spice blend Christmas Party and Christmas Day bookings still being taken.

New Years Eve Party - ÂŁ5 a ticket including free buffet | Raffle Prizes - all proceeds going to The Wellington Heath Community Defibrilator | Dress Code: Black Tie or hollywood Themed Horse Road, Wellington Heath, Ledbury, HR8 1LS 01531 634 776 www.farmersarmswellingtonheath.co.uk @farmersarmsledbury

34

ISSUE SEVENTYÂŻTHREE WYE VALLEY Now NOVEMBER 2017

that includes rose petals)

B Tin chopped tomatoes B 500ml Vegetable stock B Salt & Pepper B Handful fresh coriander

3 Then add the Ras al hanout and warm until the smell becomes fragrant.

4 Put in the harissa paste , stir then add the chopped tomatoes and vegetable stock. Bring to simmer and cook for 10 mins.

5 Add the chick peas and dried apricots, bring back to simmer. Check that the butternut squash is cooked through and season to taste.

6 Once cooked serve with rice or cous cous and

Method

sprinkle the fresh coriander

1 On a medium heat sweat

over the top. We like to serve

the onion, add the sliced red

ours with Kabuli rice and an

peppers and stir.

orange slice to garnish.

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35

FOOD & DRINK

home is where

the gin is Today, you’ll be hard pushed to walk into a bar in Herefordshire and not find an array of artisan gins sitting proudly on the shelf. The artisan gin making scene has exploded and over the last year the number of producers has risen steeply, each with their own unique recipe, style and flavour.

36

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

>>

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37

FOOD & DRINK

A

t its most basic, gin is

spirit that was cheap to make and cheap

the average drinker was consuming

a

with

to buy. Ironically, it would be these very

at least ten litres of gin per year.

juniper, a berry known for

acts that would throw England into a gin

its fragrance and spice.

dilemma; the country experienced what

Finally, in 1751, the government

is now known as the Gin Craze.

retaliated with the Gin Act, this looked

spirit

flavoured

The origins of gin date back centuries and, following the succession of

Over

William of Orange in 1688, gin

establishments were gin bars, the

became the tipple of choice across

streets were practically flowing with

England. It provided an alternative

the stuff. Eventually the craze led to

to French brandy, which at the time

an outrage from both the public and

was hard to find due to the ongoing

the government. Various laws were

conflict between the two nations.

passed to control the production

To appease the markets the government passed a range of laws that restricted brandy imports and encouraged gin production; with low taxation it was a

38

ISSUE SEVENTYÂŻTHREE WYE VALLEY Now NOVEMBER 2017

half

of

London’s

drinking

and consumption of gin and heavy consequences

for

those

illegally

distilling.

It was a slow process and even by 1743

to change the way in which gin was presented to the masses, lowering annual license fees and encouraging respectable gin selling. Accompanied with a hike in the price of grain by the 19th century things looked to have calmed down.

Until now... With all the new artisan production, the taste for gin has swelled in popularity. Turn the page to find out about your local gin!

>>

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39

FOOD & DRINK

Langley Distillery The Langley Distillery is in the heart of the Black Country and produces for 80 brands globally. Alcohols Limited have a number of copper pot stills and can arrange tours. The company is one of the UK's last remaining independent family owned distilleries, dating back to 1805. Opening hours - by appointment. www.langleydistillery.co.uk Williams Chase distillery On one of Will Chase’s Tyrrells export trips he discovered potato vodka made from just potatoes and could not believe how good it tasted. Then, learning that gin is made from vodka, (well, a very crude vodka called Neutral Grain Spirit, which is mass produced spirit that can be bought cheap), he thought that if we could make gin from our own home-grown vodka this would be fantastic and we would become the first real single-estate gin. When creating the gin, he found that the potato vodka was a little heavy to hold some of botanicals and he wanted something light. So he distilled an apple vodka from cider and redistilled that into gin, giving a deliciously natural, fruity taste from the apple tannins in the skin. Visit Chase Distillery and see for yourself the only truly Single-Estate distillation process in the UK. www.williamschase.co.uk Brennen & Brown Ltd They have teamed up with the lovely people from Prescott Ales to bring you a Gin and Ale night at the Brennen and Brown Tasting room. This amazing evening will offer both Gins and Ales and tours of both the Distillery and the Brewery. You will be able to see, smell and savour the fantastic Ales from Prescott, and at the same time appreciate the aroma's from the botanicals, and excite your palate with the wonderful flavours from the Brennen & Brown distillery. After you have been on your tour of either the Brewery, the distillery, or taken both, you can relax in the tasting room, and sample some more ales, or work your way through the various Gins. www.brennenandbrown.com Capreolus Distillery After long planning it was chosen to create a distillery in the house where Barney, the distiller, grew up.

The old lean to greenhouse, a frame of timber and Cotswold stone, was converted to house a very special custom still. Every aspect was chosen to preserve the fruits elegance and quality that exists for just a few days. The experience and focus surrounding his early work with fruit distillation led to a desire to create a gin of effortless complexity. Hundreds of test distillations and explorations led to the creation of Garden Tiger gin. Homegrown and wild species enrich a palate of 34 botanicals. The production of such wonderful products is a costly pursuit without compromise. Reflecting this, the gin and Eaux de Vie are hand bottled and finished with traditionally printed letterpress labels. www.capreolusdistillery.co.uk The Cotswolds Distillery A state of the art visitors centre, tasting and blending rooms open to visitors for tours and tastings. The tours encompass the distillery, where there is a 500ltr Holstein still, plus mash tun, mill and stills for whisky production. Visitors can contact the company via email (info@cotswoldsdistillery.com), or telephone (01608 238533). There will be a range of options from a simple tour (around £10-15 per person), to an extended tour and tasting, including the use of the companies single-botanical distillate library as a tasting tool (around £50).

The Cotswold gin is a ‘typical London dry style, with a Cotswolds twist’. www.cotswoldsdistillery.com Shakespeare Distillery The distillery is fortunate enough to be located on the Alscot Estate, which is a beautiful 4000 acre country estate on the outskirts of Stratford upon Avon with a history extending back to the middle ages. To get to the distillery you pass through rolling open fields, old farm buildings and an enchanting wood, you also need to navigate past pheasants and the occasional deer! The distillery building itself was constructed during the second world war, whilst not necessarily being as beautiful as its surroundings it does have its own charm and serves as the perfect base for starting up a new distillery All operations are performed within the distillery, ensuring quality and control is maintained in-house with love, care and attention. www.shakespearedistillery.com

40

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

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41

COMPETITION

Win a Pair of Chase Distillery Tour

Tickets and a Bottle of GB Gin Chase Distillery is Britain’s first Single-Estate distillery. The team at Chase grow their own potatoes and apples,

A

then hand make all of their products on the family owned farm in Herefordshire. s you can imagine, this takes time

around their distillery, just four miles

our rolling potato fields and cider apple

and effort. But quality doesn’t

out of Hereford. This unique tour and

orchards to see the raw ingredients that go into making each of their spirits.

happen by chance. Chase Vodka

tasting experience will unlock some of the

has won awards for being among the best

secrets and skills that go into creating the

in the world- and it’s this quality spirit that

award-winning range of premium Chase

they redistill with carefully chosen wild

spirits. Your expert guide will show you

botanicals to make their unique range of

everything from our traditional mashing,

gins. You can taste the care they put into

fermenting and distilling processes, to

every drop of the spirits they produce.

our bottling line, where every bottle is still

Chase are now offering exclusive tours

able to step outside the front door onto

filled and sealed by hand. You will even be

Competition

After the tour you can head back to the Chase Bar to enjoy a tutored tasting of their range of award-winning products, and if there’s something that takes your fancy, you can pick up a bottle at their Boutique Distillery Shop. www.chasedistillery.co.uk

Answer:

For your chance to win a pair of tour tickets and a bottle of GB Gin, simply fill out the entry form with the correct answer to the following question:

Name:

How many potatoes goes into the average bottle of GB Gin?

Address:

Send your answers in a sealed, stamped, addressed envelope to: Chase Distillery, PW Media & Publishing Ltd, 2nd Floor, Richardson House, New Street, Worcester, WR1 2DP.ISSUE Closing date for entries is 15th November 2017.

SEVENTY THREE

42

¯ WYE VALLEY Now NOVEMBER 2017

Tel: Email:

If you do not wish to receive information on forthcoming events, news and offers from Chase Distillery please tick this box

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43

WIN AN USK VALE

BRONZE TURKEY from OAKCHURCH COUNTRY

DEPARTMENT STORE Oakchurch Country Department Store are offering Wye Valley Now readers the chance to win an Usk Vale Bronze Turkey worth £50.

T

he Usk Vale bronze free

'pick your own' fruit and vegetable

range

farm and most famous for its

and

turkeys forage

on

Monmouthshire

roam rolling pastures

strawberry picking.

from the age of six weeks.

Their reputation has grown over the

This freedom to exercise gives the

the country store they are today,

turkeys an enriched way of life which

leaving behind their fruit farm roots

helps to develop and improve the

whilst still providing the quality

quality of meat, giving it superb

local produce, some of which is still

flavour and texture.

sourced from their farms.

The turkeys are individually boxed

Set in the idyllic Herefordshire

and

countryside, their indulgent food

come

with

a

bouquet

years and they have developed into

of

herbs, a recipe leaflet with cooking

department,

instructions, and a ‘Pop-Rite’ cooking

garden centre provides a shopping

timer to ensure that this premium

experience for all the family to enjoy.

turkey has every opportunity to achieve its full potential.

If you are not lucky enough to win there's still time to place your order

restaurant,

and

Oakchurch is open 7 days a week and the parking is always free.

Oakchurch Country Department Store, Brecon Road, Staunton-on-

at Oakchurch.

Wye, Herefordshire, HR4 7NH

Oakchurch has been open since

E: enquiries@oakchurch.net

1970, initially running as a successful

www.oakchurch.net

T: 01981 500 125

Competition To be in with a chance of winning an Usk Vale Bronze Turkey worth £50 from Oakchurch Country Department Store, simply fill out the entry form with the correct answer to the following question:

When did Oakchurch open?

Send your answers in a sealed, stamped, addressed envelope to: Oakchurch WVMN, PW Media & Publishing Ltd, 2nd Floor, Richardson House, New Street, Worcester, WR1 ISSUE SEVENTY¯THREE 2DP. Closing date for entries is 15th November 2017.

WYE VALLEY Now NOVEMBER 2017

Answer: Name:

Address: Tel: Email:

44

If you do not wish to receive information on forthcoming events, news and offers from Oakchurch Department Store please tick this box

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45

KEEPING ACTIVE Start / Finish: Village Green near Llandogo Parish Church.

Public Transport: Llandogo is between Monmouth and Chepstow on A466 and an hourly bus service (69) runs each way. You can reach Monmouth by bus 36 from Hereford. (Ask for The Sloop Inn, Llandogo).

Please check ‘Traveline’ for current timetables.

Parking: There is street parking around Llandogo.

O/S Map: Explorer OL14. Distances: 7.5miles. Shorter Walk 5 miles.

Time: Allow all day to enjoy this walk at a leisurely pace.

Refreshments: Take a picnic or support the local shop and The Sloop Inn. Terrain: The main walk is predominantly uphill outwards with a few steep climbs peaking at 1200 feet on top of Beacon Hill. It is mainly downhill on the return. There are some muddy areas and rocky hillside paths so you will need strong waterproof boots with ankle support. Poles are useful.

There are gates, kiss-gates, steps and stiles. The walk is unsuitable for pushchairs and wheelchairs. Enjoy this delightful rural walk but ensure that you have adequate clothing and refreshments and set out early on shorter winter days. The shorter route is a good ‘Winter Wellies Walk’.

History: Llandogo is surrounded by wooded slopes and looks across the River Wye to the Forest of Dean. There are cottages dotted all over the hill side with numerous paths linking the villages and crossing the forest. You will walk along former lanes and pass old quarries that supplied stone for the cottages.

Llandogo’s Church was rebuilt in 1860 on a site used for a Church since 7th Century. Llandogo was famed for its riverside port and the building of Trows. A bell from one of the last Chepstow barges hangs in the belfry of Llandogo Church. Baden Powell, founder of the Scout movement spent several childhood holidays at a large house called ‘The Priory’ in Llandogo.

1 From the ‘Green’ near the Church and The Sloop Inn, walk north turning left just before the Village Shop (run by same family since 1921). Take it gently up the slope until you have warmed up! Just past ‘Greenbanks’ take the path that cuts off the corner. At the top of the path, ignore the private drive to ‘The Priory’ where Baden Powell had several childhood holidays and turn right up the lane, past some old stone cottages. Climb the hill to the hairpin bend.

cross the long distance footpath ‘Wye Valley Walk’. Go through the small gate, over the stile then straight on with the fence and pond on the right and house in the clearing on the left. Follow the drive round to a cluster of cottages at the end of the lane.

3 Turn left through the barrier into the forest and walk westwards along this wide ‘bridleway’ for 1/3 mile to another barrier with a track crossing diagonally. At the next junction continue straight on between the large boulders. Follow the ‘Tread and Trot’ route then take the ‘permitted path’ straight ahead (courtesy of Forestry Commission) across the ‘Beacon Hill Heathland’ where controlled grazing is taking place to restore this natural habitat. There is a gentle climb to wooden gate into the woodland and boggy area that crowns the ‘Beacon Hill’. Shortly take the right fork marked by the trail arrows to another path and turn right to the picnic bench.

The ‘Trig Point’ marking the actual top of ‘Beacon Hill’ is 40 yards on right through the trees! Please return to the picnic bench.

4 Retrace your steps down the wide path continuing to the car park area (currently closed) and a barrier at the ‘exit’ into the lane with a wonderful view of Trellech Church straight ahead. Turn left past ‘Beacon Farm’ and walk to the road junction.

5 Cross to the track opposite (formerly a continuation of the lane just walked), go over the stile and up the field with the hedge on the left to ‘Broad Meend’. Follow this narrow woodland path over the ridge and across a heathland for approximately ½ mile to exit

2 Take the second path on the right, signed ‘Cuckoo Wood’. Bear

over the stile and down a drive to another lane. Turn left briefly.

left at the gateway, past the cottage then shortly fork left. At the

Note: The short walk goes left at the next turning – use ‘sketch-

wide forest track go straight on up the narrow path cut through

map’ to return to Llandogo via Cleddon.

the rocks on this boulder-strewn hillside. Near the forest edge,

6 The main walk continues to the double footpath into the woodland on the left.

7 Just inside the woodland take the right fork towards Catbrook, shortly coming out into the open as you approach this village 8 Note: There is a short-cut to point 9 down the lane on the left.

The main walk continues towards ‘Whitelye Farm’. Turn left into ‘Cregiau Wood’ and follow the old carriage route on the right to the road junction at the entrance to ‘Bargain Wood’.

9 Follow the ‘Wye Valley Walk’ to the right over a small brook to the junction. Turn right to rejoin the lane. Turn left and walk on the right (no pavement) for a mile back to Llandogo.

10 In the Village, turn right then shortly, take the ‘by-way’ that leads down to The Sloop Inn and the Parish Church where the walk ends.

Worth a quick peep at the River Wye beyond the Church!

Written and Illustrated by Glynis Dray

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Llandogo – Beacon Hill

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47

golden years

NO-ONE SHOULD BE ALONE THIS FESTIVE SEASON Christmas is often a time when we think of togetherness when families and friends come together. So imagine spending Christmas Day completely alone, unable to leave the house and with nothing but your television for company. It’s a depressing thought, but it’s also the reality for thousands of older people across Britain. Remember the wellbeing of older people during this festive period is really important.

L

oneliness is difficult at any time of the year, but the

proud and tend not to ask for help. There is something

festive season can be especially so as all we see

that everyone can do to help overcome loneliness and

around us are images of people having a wonderful

help make the festive season something to look forward

time with their loved ones. Loneliness is also a

to for our older relatives, friends and neighbours.

serious health hazard, closely linked to depression, selfneglect and mental illness.

build up to Christmas can be overwhelming.

Offering to lend a hand addressing Christmas cards,

Research carried out by Age UK shows that as many as

writing letters or emails to friends and family is a great

60 per cent, or six million of the UK’s over 65's say they

way to help older people remain in contact with those

are not looking forward to the festive season, for them it is an unhappy time of the year and they feel more lonely

who live away.

B Lending a hand with Christmas shopping by running

In addition older people worry about the

errands or taking people out to do some Christmas

winter months, not being able to get out and about as

shopping themselves, provides the opportunity to

than ever.

much because of shorter, darker days and poor weather conditions. Many older people go for over a month without

48

B The

enjoy the festive atmosphere.

B Whilst loneliness is one of the biggest issues for older

speaking to a friend, neighbour or family member.

people year round, Christmas provides opportunities

People can become socially isolated for a variety of reasons,

company, including them in anything from family meals

such as getting older or having decreased mobility, no

and get-togethers, to quieter times such as watching a

longer being the hub of their family, leaving the workplace,

Christmas film or sharing a cup of tea and a mince pie.

the deaths of spouses and friends, or through disability

B Playing a favourite game or spending time together

or illness. Whatever the cause, it’s shockingly easy to be

cooking a special meal can foster a sense of wellbeing.

left feeling alone and vulnerable. Someone who is lonely

Baking mince pies or treats can be as much fun as

probably also finds it hard to reach out, older people are

eating them afterward.

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

to ensure our older relatives and friends have plenty of

>>

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49

golden years

B Attending a carol concert or choral event, a pantomime or B Find out about volunteering opportunities in your area during school play, or simply listening to Christmas songs and tunes

the festive period such as helping at a lunch event or providing

can help to lift spirits.

transport.

B There is something magical about driving through the area you live, your local town or city after dark to see the Christmas lights. It’s a great way to promote holiday cheer.

B Sharing

past memories and looking at old photographs

demonstrates your interest in who they are and the life they have lived.

B Strolling around the neighbourhood is a good way to keep the

Many of the places older people usually go for company may well be closed over Christmas. By paying a visit or offering an invitation you could be the friendly face that brings comfort and joy to a lonely older person this Christmas and throughout the year.

blues away if the older person is able and the weather permits.

The most precious gift you can give is your time, it doesn’t cost

B Find out what events and activities are being held in your

anything but could mean the world of difference to someone who is

community and tell your relatives, friends and neighbours

feeling lonely and isolated. Please remember loneliness doesn’t just

about them.

happen at Christmas, older people need support and companionship

B Pop in for a cup of tea and chat or give them a regular call on the phone.

B Lend a hand when the colder weather hits, clearing paths and helping to put out wheelie bins.

B Make sure they have enough food and medication to last through the holiday period.

B Ensure that older people are warm and safe at home.

50

throughout the year so please think about your New Year’s resolution – could you spare a little time on a regular basis?

To find out more about HOW you can support older people and volunteering opportunities with Age UK Hereford & Localities, please contact us on:

Keep them informed about any seasonal scams that could be

Tel: 0333 0066 299 or Email: contact@ageukhl.org

targeting older people.

Registered Charity Number: 1093512

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Why become

a carer?

Louise Craddock has spent all her working life in the care industry and really can’t imagine doing anything else.

S

which helps them stay as independent as possible. We

“I have been at Kemble for about six years and it is such

may be the only point of contact for a person, so they look

a rewarding job. I go home every day knowing I’ve helped

forward to us going in and chatting to them.

he started working in care homes at 18 before starting a family and now, at 33, she has progressed within Kemble at Home to become a senior carer and mentor.

shadowing in the field.

“Ultimately, we provide care to people in their own homes

somebody that really needs it.

“Kemble at Home have helped me develop my career trough support and training, enabling me to feel challenged in my job, and knowing my skills and knowledge are improving. I

“Being a carer is a wonderful profession and I would recommend it to anyone. Make the change and become a real difference in someone’s life.”

am now able to pass on my knowledge to the new carers, as

To find out more about becoming a carer, contact Kemble at

they go through a week-long induction course, followed by

Home on 01432 352443 or visit www.kembleathome.co.uk

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51

EDUCATION

THE DOWNS MALVERN “The Downs Malvern is where children are encouraged to use their initiative and to keep

A

their minds and eyes wide open. It is very special… an unforgettably happy experience.”

lastair S Cook, Headmaster of The

all involved in the school feel a strong

opportunity to diversify their interests and

Downs Malvern, is thrilled to be able

bond of friendly fellowship bound

experiences in activities such as cookery,

to use quotes such as this that current

together by a clear understanding of

drama, pottery, photography, gardening,

parents at the school have passed on to the

what is best for each other through the

fitness training, computer club, chess,

Independent Schools’ Inspectorate.

development of very high standards

rambling and a range of sports.

He says, “comments such as these hearten and inspire all of the staff and me, as this is exactly the sort of friendly, safe and creative environment that we have been looking to create on this side of the beautiful Malvern Hills, since our restructuring programme four years ago.

It is our deepest wish that the children who attend The Downs Malvern are wonderfully happy about coming to a school where they all know that they are cared for to the highest possible levels.

They are not only taught through a very broad academic curriculum, but also encouraged, at every turn, to develop into delightful and resilient members of the school and wider community, with a clear and confident understanding of their own individual learning processes.

and expectations. To achieve this has been challenging, but it has also been the most rewarding aspect of my rôle as Headmaster. Seeing bright-eyed, very happy and successful children skipping into school each day is a true delight.”

at the heart of the community at The Downs Malvern. Full boarders are accepted from the age of seven and boarding is, indeed,

flexi- and full-boarding Prep School for girls

boarding at their chosen senior school.

and boys from 3 – 13 years. The School is set within its own impressive and beautiful 55-acre campus on the western edge of the Malvern Hills. Children benefit from excellent teaching alongside superb extracurricular, boarding and sports facilities, including a multi-million-pound sports hall, art studio, IT suite and all-weather sports pitch.

The first-class education is delivered resourced environment and all children

simply the expressions of joyful awe of

are encouraged to do their very best

learning and celebration of achievements

academically, creatively, physically, socially

that adorn the children’s faces every day.”

and spiritually so that they may achieve beyond their greatest expectations. support

Unique to The Downs Malvern is the Downs Light Railway, now over 85 years old. It is the oldest privately-owned miniature railway in the world and provides pupils with an opportunity to build, operate and maintain a working steam railway, complete with tunnel, station and points, which stretch for over a quarter of a mile around the school grounds.

exciting environment for our children is

most exciting. At The Downs Malvern,

To

we focus on a happy and supportive

programme,

school where each child, member of

curricular activities. Breadth and diversity

staff or parent, respects and celebrates

are crucial to the philosophy of the school

each other’s achievements and where

and therefore all children are given the

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Boarding House as boarding is very much

excellent preparation for those considering

in a secure, caring and extremely well-

52

will receive a warm welcome into the

The Downs Malvern is a vibrant day, weekly,

The inspiration for producing such an

“This is my third Headship and the

Those children wishing to join as boarders

the there

in-depth are

academic

many

extra-

At the end of Year 8, the children at The Downs Malvern progress on to excellent, very well-known schools, such as Malvern College, Millfield, Clifton, Shrewsbury, Marlborough, Cheltenham and Repton, to name but a few.

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53

EDUCATION

Healthier and

Happier Together In the second annual 'Better Together' Day at Moor Park, pupils were grouped together so that every age had the opportunity to work together while learning about the theme of 'Health & Happiness'.

T

he second week of term saw the annual Better

children to make pizza while educating on nutrition,

Together Day where every class had someone from

locally grown produce all while producing the afternoon

every age group, enabling year 8 children to work

snack.

directly with reception children, and every age in between.

This year held the theme of Health & Happiness.

Staff, parents and outside practitioners came together to teach any subject that fitted the theme. From Yoga to skipping, gardening to cooking there were over twenty activities for children to get involved in, work together and get to know children from all areas of the school.

Poetry masterclasses moved seamlessly to a disabled awareness workshop. Recycled bottles were turned into a greenhouse and courgettes grown by the children in the school allotments were turned into burgers.

54

A whole school lunch, including those in Kindergarten was a lot of fun. A Mindfulness session and yoga added a little calm to the day while offering a side to health & wellbeing that maybe the children had not thought about to date.

The Children all paid ÂŁ1 for the honour of dressing in anything that makes them happy. A great array of outfits from wetsuits to party dresses and pyjamas graced the school grounds. All funds will be donated to the school charity The Harry Johnson Trust, this is just the first of many fundraising events that will happen over the year

The day coincided with the launch of new catering facilities

for the charity, specialising in support for Shropshire

at the school. The chefs took great delight in teaching

Children with cancer.

ISSUE SEVENTYÂŻTHREE WYE VALLEY Now NOVEMBER 2017

@WYEVALLEYNOW FIND US ON FACEBOOK www.NOWMAGAZINES.co.uk

55

EDUCATION

Beth amdani?

Give it a go!

People have lots of reasons for wanting to learn Welsh and it’s easier than ever to find a language course to suit your needs within your own community. Community Learning Courses are run throughout South Herefordshire, Monmouthshire and Gwent.

F

or only £60 you can take part in a 30 week course, 2 hours a

With all children learning Welsh in the Gwent area schools as

week or for £9.99 you can join by Skype. The fun pogrammes

part of the curriculum the Welsh for the Family courses enable

combining classroom and online study to weekly night

parents, family and friends to support the children as they learn

classes and intensive learning.

Whether you’re a beginner or just want to brush up your language skills, there’s a course for you. Joining a course is a great way to meet new people if you are new to an area, maybe living alone or just want to get out and about.

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Welsh in school. The themes in the Welsh for the Family Course are interlinked with those in the Foundation Phase taught at school making it possible for families to interact with children on topics they are already familiar with.

The Learn Welsh Gwent Team

Dyson Perrins Church of England Academy At Dyson Perrins we are offering a mixture of traditional academic courses, together with a diverse range of vocational subjects. Our aim is to prepare our students for a bright future, either in further education or rewarding employment.

O

ur successful academic

and

subjects will build on

undoubtedly

the content and skills

invaluable when they embark in

acquired at GCSE and provide an excellent foundation for those

students

wishing

to

progress to University.

Other courses such as Animal Care,

Sports

Leadership,

and

Activity

Health

Studies

and Leisure and Tourism will give

students

real

insight

knowledge

which

prove

to

will be

careers in these areas.

In addition, we aim to provide our students with excellent pastoral and academic support, coupled with opportunities for work experience and career guidance. dysonperrins.worcs.sch.uk

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57

LIVING HISTORY

“You want to record this market before its all gone!” Michael Ball on the site of what’s now the Old Market Shopping Centre.

(Photos: Bobbie Blackwell/In Our Age)

Sarah Watkins interviews market men John Harris and Ted Green for Herefordshire Lore.

(Photos: Bobbie Blackwell/In Our Age)

Hereford’s Old Market Shopping Centre As Christmas shoppers throng Hereford’s Old Market Shopping Centre, many fondly remember the busy Christmas markets that used to take place here, writes Bill Laws.

I

t’s six years since the livestock and poultry market, the third

Tavern, were put up in their traps and, with a slap on the horse’s

largest in the country, relocated to a new home on Roman

behind, sent home.

Road after 155 years near the city centre.

The Butter Market, selling flowers, butter and dressed chickens,

Agricultural contractor Michael Ball from Eaton Bishop was a

was always busy at Christmas. As a teenager Michael took rabbits

market man all his life. “You want to record this before it’s all

he'd shot or caught with a ferret into the Butter Market by bike.

gone,” he once told a journalist prompting many farming families

"I used to carry the rabbits on a stick on the handlebars. We

to share their memories with both the county reminiscence

did it for pocket money: if you’re short of money you’ll do

group Herefordshire Lore (www.herefordshirelore.org.uk) and

something for a bob or two!"

Catcher Media’s Chewing The Cud project.

Since no-one had a freezer (many country people still lacked mains

The late Michael Ball had dealt in hay, straw and forage for nearly 50

electricty) there were no prepacked frozen birds for the Christmas

years. But as a lad in the early 1940s he’d hitch a ride with a farming

table. Instead families often opted for a live bird at Barnsley’s Sale

neighbour, Mr Breeze of Wormsley, to sell hand-reared piglets.

Room, buying a couple to take home and kill, gut, dress and sell

“Like Mr Breeze the farmers and their wives always dressed

at the farm gate. “Thousands of live birds were sold at Paul

up for Market.” The men polished their boots and donned their

Barnsley’s Christmas poultry sales,” recalled Michael.

best britches and leggings while the women reached for their best hats. “There’d be big straw hats in summer, decorated with the odd flower or two, and in the winter soft felt hats.”

Before the old market opened on October 17 1856, the city corporation having bought the land from a Mr Heather on ‘fair terms’ for £2,500, farmers’ wives sold their dressed Christmas

Mr Breeze travelled to market by horse and float, his two-

birds from open stalls in High Town while their husbands

wheeled, single-axle trap. With Mrs Breeze and her daughter

marketed their beasts, tethered in Broad Street. Then as now

sitting up front (they took dressed chickens and butter to sell in

a bell sounded for the opening and closing of trading: when in

the Butter Market) Michael popped his piglets in the back under

1860 the Butter Market opened, the clock on the tower was

a net and sat perched above the wheel.

equipped with the traditional market bell.

“There would be a line of horse and carts at Whitecross queuing

Critics bemoaned the passing of the old market, but there’s little

for the Market. Livestock was deposited at the Market and the

complaint today from the crowds supping their coffees at the

horse left with the stable boy at the Horse and Groom or other

Shopping Centre where less than a decade ago mistletoe, mutton

pubs with stabling. Everyone met at the temperance cafe, the

and Christmas turkeys went under the auctioneer’s hammer.

Dean Leigh, for strong tea and a gossip.”

Check out Herefordshire Lore’s Facebook site In Our Age

At the end of the day those farmers who had thrown temperance

and for DVDs of Catcher Media’s Chewing the Cud go to

to the wind and spent longer than they should in the Market

www.chewingthecud.net

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

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59

OUR EVENTS DIARY

Brinsop for the Festive Season More than just a wedding venue, Brinsop Court provides the opportunity for you to host the most wonderful and memorable Christmas or New Year celebrations to date!

A

rrive at Brinsop on a crisp day, welcomed with a

with Aga’s, or call in the help of the experienced caterers, A2Zest.

Brinsop Celebration Hamper, dressed Christmas

There’s not a window at Brinsop that doesn’t frame a breath-

trees, underfloor heating, log burners and Wi-Fi. Make

taking view; whether it’s the rolling landscape, the ducks on the

this Festive Season one to remember and take full

moat, the ancient courtyard or the beautiful gardens.

advantage of the Manor House and 800 acres of wintery estate.

Explore our surrounding land enjoying winter woodland walks,

Your stay at Brinsop is all about cosy comfort, stay in one of our 18

treasure trails and clay pigeon shoots, as well as a variety of

comfortable and contemporary country bedrooms, lounge around

other activities that we can recommend.

in our delightful sitting rooms and enjoy your festive feasts in our elegant dining room or our impressive banqueting hall.

Cater for yourselves in one of our toasty farmhouse kitchens

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Contact The Office on 01432 509 925 or Email enquiries@ brinsopcourt.com for more information and prices for a Festive stay at Brinsop Court.

@WYEVALLEYNOW FIND US ON FACEBOOK www.NOWMAGAZINES.co.uk

61

IT’S NOT ALL ABOUT GOLF AT SAPEY GOLF AND COUNTRY CLUB In days gone by, golf courses were just that, a place for golfers to play golf and socialise.

The modern golf club though is likely to have other many other interests and Sapey Golf and Country Club near Bromyard is a perfect example of this. Recently saved from closure and purchased by Wyldecrest Golf and Leisure, plans are being drawn up to extend the clubhouse, adding a swimming pool, gym and coffee shop.

Work is expected to start in 2018 but in the meantime, non-golfing activities are plentiful.

S

unday lunch attracts a regular crowd who enjoy up to three

The clubhouse is also available for private events with the same

different roasts from the carvery, all supervised by head chef

attention to detail to catering. Organisers are encouraged to work

Sue Gwynn. Sue uses local suppliers and top quality produce

with the team to ensure that their event is planned to a tee and

ensuring that everything is cooked as you would at home – you

can offer anything from a traditional sit down menu to a hot fork

won’t find frozen veg or gravy granules in Sue’s kitchen! Desserts are made from scratch with seasonal crumbles a speciality and coffee is served with a delicious handmade chocolate petit-four.

With Christmas around the corner, December is looking busy

buffet or hog roast. Weddings enjoy the beautiful backdrop of the golf course for photos and golf buggies are even available for that extra quirky shot. Summer events in particular enjoy the full length balcony as an extension to the main clubhouse bringing

with a host of disco party nights to join and private lunch and

the outside in and really taking advantage of the stunning views

dinner bookings available for larger groups. All include a festive

of the 18th green and fairway and newly refurbished lakes with

3-course menu and are perfect for celebrating the season with

waterfalls and fountains.

friends, family or work colleagues. If you have decided to take it easy and let someone else do the shopping, cooking and washing

If you fancy a night out without getting a big party together,

up, the club will offer Christmas Day lunch for the very first time

regular social events take place where a buffet is coupled with

this year with a sumptuous 5-course menu on offer. A welcome

live entertainment. Recent events have included cheese and wine

drink will greet every guest and Father Christmas will have visited

tasting and a Michael Buble tribute night with Dolly Parton and Rod

the night before, leaving a present for every child.

Stewart tributes planned for November and January.

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

Clearwell Caves Christmas

Fantasy Event 2017 This year Heather Holland is back creating exciting displays for this popular Christmas Grotto.

C

hildren

see

Christmas

Father in

his

spectacular underground

cavern, choose their present and then walk through wonderful Christmas displays, which this year tell the curious tale of ‘Cora

Cora and the Bloobious Bright,

VALE PIANOS Live music brings family and friends together, especially at Christmas time, turning your house into a home and

A

creating very special moments to treasure.

good, reliable piano will

deteriorate.

be truly inspiring to play

a poor piano can often put

and listen to. If you have

beginners off playing all together.

following them on their exciting already have a piano, could it journey to discover if they can sound or play better? Or maybe

Struggling with

Vale Pianos have over 100

promised

pianos on display including

Day. Half way through the yourself that one day you would Caves, in the largest cavern find time to take it up again or

pre-owned and digital (5 year

finally enjoy a Happy Christmas you

have

always

even begin to play?

new pianos (10 year guarantee), guarantee) with flexible 0%

and the Bloobious Bright’. A

are underground Christmas

young girl goes on an incredible

stalls selling gifts, decorations Choosing a piano can seem a

Christmas

and stocking fillers. Visitors daunting prospect, with many can also enjoy an underground pianos on eBay, advertised or

Come and visit their friendly,

café for refreshments, before

pleased to help and answer any

adventure

set

beneath the sea. As she swims along, she discovers footprints, what strange creature do they belong to?

continuing their journey.

In a fun Christmas story by

This is a great underground

children’s

Christmas experience for all

author/illustrator

Heather Holland, children meet

ages.

being given away free. These may seem a good idea, but many of these will be older pianos with potential problems.

Musical instruments such as violins can improve with age, but unfortunately pianos will

finance if required.

expert

team

who

will

be

questions you may have. There is free on-site parking and they are situated between Evesham and Pershore WR10 2JY. www.valepianos.co.uk

@WYEVALLEYNOW FIND US ON FACEBOOK www.NOWMAGAZINES.co.uk

63

OUR EVENTS DIARY

NOVEMBER

HR3 5BG

Geri Parlby - ‘From Garbo

Cost: £5.00

to Garland: The Magical

Contact: 01497 821762

Art of Hollywood’

Wednesday 1st

The Green Dragon

The Master’s House, Ledbury

Thursday 9th

Broad Street

by Robert Waddington

Warren James

Hereford

Linton & District History Society

Grapes Vault

Cost: Members Free, New members

Linton Village Hall

Broad Street

and Guests Welcome

Linton

Leominster

Contact: 01568 797703

Cost: £3.00

HR6 8BS

Contact: 01989 780634

Cost: Check with venue

Wednesday 15th

Contact: 01568 611404

The Lacy Brothers,

Sunday 5th

by Giles Browne

Fungus Foray and Workshop

Saturday 11th

Linton and District History Society

Queenswood Country Park &

Gluten Free Food Fair

Linton Village Hall

Aboretum

Halo Leisure Centre

Linton

Nr Leominster

Holmer Road

Cost: £3.00

HR6 0PY

Hereford

Contact:01989 780634

Cost: £6.00

HR4 9UD

queenswoodandbodenhamlake.org

Cost: Free

Talk on Hereford and

info@herefordcoeliac.org.uk

Gloucester Canal: History

Wednesday 8th

and Construction

American 19th Century

Revival Abba Tribute Band

Leominster Historical Society

Painters by Prof Allen Fisher

Left Bank

John Abel Room

Linton Village Hall

20-22 Bridge Street

Grange Court

Ross on Wye

Hereford

HR6 8NL

Cost: £3.00

HR4 9DG

Cost: £3.00

Contact: 01989 780634

Cost: £15

www.leominsterpriory.org.uk

Contact: 01432 357753 Phil Black at Globe at Hay

64

Friday 17th

Newport Street

Tuesday 14th

Rayeesa’s Indian Kitchen

Hay on Wye

Arts Society Hereford

cookery demo

Hereford

presents a lecture by Dr

Luctonians

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

>>

WYE VALLEY we ARE NOW delivering even

N W

more copies to more homes and are now looking for MORE distributors

If you live in THIS area and are interested in earning extra CASH please contact: newent & monmouth Suzie Scott Tel: 01905 727904 | suzie@pw-media.co.uk

@WYEVALLEYNOW FIND US ON FACEBOOK www.NOWMAGAZINES.co.uk

65

OUR EVENTS DIARY

Mortimer Park

Cost: Adult £11 Children £5.50

Ludlow Races

Hereford Rd

Contact: 01568 782120

Ludlow Racecourse

Leominster

Bromfield

HR6 9SB

Saturday 25th

Ludlow

Cost: £15.00

An Introduction to Orchard

SY8 2BT

www.st-michaels-hospice.org.uk.

Management and Fruit Tree

Cost: See Website

Pruning by Orchard Origins

www.ludlowracecourse.co.uk

Saturday 18th

Bodenham Lake Nature Reserve

Bromyard Christmas

Bodenham

Tuesday 28th

Lights Switch-On AT 5PM

HR1 3JT

Queenswood Arboretum

Bromyard High Street

Cost: £60.00

Walk & Plant

Bromyard

Contact 01432 356872

Queenswood Country Park

Herefordshire

Leominster

Cost: Free

Saturday 25th - SUNDAY 26th

HR6 0PY

Contact: enquiries@

LUDLOW MEDIEVAL CHRISTMAS FAIR

Cost: £5.00

bromyardchristmaslights.co.uk

Ludlow Castle

Contact: 01432 356872

Castle Square Hereford Christmas Lights

Ludlow

Wednesday 29th

Switch-On AT 5.30PM

SY8 1AY

Bosbury Players Present

The Old Market and Maylords

Cost: Free

Guys and Dolls

Shopping Centre

Contact: www.

Maylord Street

ludlowmedievalchristmas.co.uk

Hereford HR1 2DT

Sunday 26th

Cost: Free

The Gruffalo’s Child

Contact: 01432 278083

Christmas Celebration Farther Christmas Grotto and

66

Bosbury Parish Hall Cost: £12.00 Adults, £6 Under 16’s Contact: 01531 640410

DECEMBER

Saturday 18th OCTOBER –

Christmas Crafts

SATURDAY 2nd DECEMBER

Sunday 17th December

Queenswood Country Park

KINGTON FESTIVE FOOD/

Christmas at Croft Castle

Leominster

DRINK FROM THE BORDERS.

Croft Castle

HR6 0PY

The Town centre

Yarpole

Cost: £1 - £3.00

Free entry | Free parking

Nr Leominster

Contact: 01432 356872

01544 231202

HR6 9PW

Monday 27th

ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017

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ISSUE SEVENTY¯THREE WYE VALLEY Now NOVEMBER 2017