Wye Valley Now AND THE MARCHES
Make Sure You Are Registered to Vote See page 49 for more information
SNOOZE YOUR WAY TO HEALTH WEDDING WINES REDUCE YOUR RISK OF DEMENTIA SEPTEMBER 2018
ISSUE 82
YOUR FREE COUNTY MAGAZINE t @WyeValleyNow | G Wye Valley Now | w www.nowmagazines.co.uk 1 ■
HOMES • GARDENS • FOOD & DRINK • WALKS • HEALTH & BEAUTY • WHAT’S ON • COMPETITIONS
n 2 | Wye Valley and the Marches Now | Issue 82 | September 2018
Wye Valley Now
8
AND THE MARCHES
13 16
Contents SEPTEMBER 2018
HOME & GARDEN 08
Snooze Your Way to Health
13
Insitu by Jonathan Macmillan
14
Autumn Stars
16
Wyevale Garden Centres
20
Nature’s Notebook
22
Health & Beauty 22
The Perfect Hairstyle for Your Wedding
28
Wedding Wines
32
Competition The Lygon Arms
wye va l l ey
NOW
editor
design
Dawn Pardoe PW Media & Publishing Ltd dawn@pw-media.co.uk
Paul Blyth paul@pw-media.co.uk
Advertising
01905 723011
Suzie Scott 01905 727906 suzie@pw-media.co.uk
2nd Floor, Richardson House 24 New Street, Worcester, WR1 2DP
Mel Penkoks 01905 727901 mel@pw-media.co.uk
nowmagazine.co.uk
28 Bex Small bex@pw-media.co.uk
Contributors Front Cover: Herefordshire Council www.caravanstuff4u.co.uk Glynis Dray The Sleep Council
Miles Jones Wye Vale Garden Centre Herefordshire Wildlife Trust The Sleep Council Insitu by Jonathan Macmillan Old Court Nurseries Love Wine Festival Carrot and Wine Lygon Arms Hotel Alzheimer’s Society Wayne Barton Grace Anderson
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34
36 Food & Drink
38
34
Recipe Duck Breast with Blackberry and Pink Peppercorn Sauce
36
Competition Carrot and Wine
Golden Years 38
Take Action to Reduce Your Risk of Dementia
40
Trio Aim to Smash £150k Target for Charity
education
50
42
Bedstone Students off to Oxford!
43
Hereford Cathedral School
44
What Do You Look For in a School?
46
Hereford Vocational Training
Our Events Diary
48
48
Wye Valley Walks
50
The Tale of Two Dragons
51
h.Art is a Must for the Creative and Curious
52
What’s on this month?
competition winner Autumn Show S. Paige, Suckley M. Hillman, Ledbury S. Jones, Ross-on-Wye Ludlow Food Festival S. Hodges, Kington S. Reynolds, Hereford M. Daly, Ross-on-Wye L. Evans, Eardislanol J. Queripel, Ledbury
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ALL RIGHTS RESERVED: Reproduction in whole or in part is prohibited without permission. Colour transparencies, prints or any pictoral media for this publication are sent at owner’s risk and whilst every care is taken, neither PW Media & Publishing Ltd or its agents accept liability for loss or damage. No editorial submissions will be returned unless accompanied by a Self Addressed Envelope. DISCLAIMER: Whilst every effort has been made to ensure that adverts and articles appear correctly, PW Media & Publishing Ltd cannot accept responsibility for any loss or damage caused directly or indirectly by the contents of this publication. The views expressed in this magazine are not necessarily those of its publisher or editor. Please note that if you enter a competition in the Wye Valley Now magazine your name and address may be forwarded to the host of said competition.
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here & Now
Stop the Drop!
Calling all Herefordshire & Shropshire Businesses - Have Your Say The Marches LEP the body responsible for driving growth across Herefordshire, Shropshire and Telford & Wrekin says it wants as many businesses as possible to have their say as it maps out its vision for the future of the region. The LEP which has helped attract £105 million of Government funding has launched a comprehensive consultation over its new Strategic Economic Plan (SEP). It has already held a series of meetings with business leaders and has now launched the survey to ensure it gathers as many opinions as possible. Marches LEP chairman Graham Wynn said the views of business were being put at the heart of the consultation process. “Against the backdrop of the Government’s Industrial Strategy LEPs have been tasked with developing updated plans to drive economic growth, raise productivity and create more prosperous communities. “To make sure we are concentrating on the right things, we’re updating our evidence base and our Strategic Economic Plan so that we have a clear view of issues affecting the Marches economy. The survey is being supported with a wide-ranging social media conversation, based around the hashtag #MarchesforGrowth, he added. Consultants Metro Dynamics have helped draw up the survey, which aims to provide a detailed analysis of the Marches economy as it stands and pinpoint the key areas which will help the region sustain and develop growth. To take part and have you say - https://mlep. co.uk/survey
Litter Champion Chris Hill was recently presented with a Litter Champion certificate in recognition of his incredible efforts to keep Leominster litter free, by Cllr Durkin, & Mayor Cllr Jenny Bartlett. Well done Chris! Helping to keep beautiful Leominster clean and tidy. Stop the Drop is Herefordshire Council’s anti-litter campaign that aims to educate the public to take more responsibility for their waste by not dropping litter and encouraging volunteers to participate in community litter picks. The campaign was launched in January 2016 following concerns about the amount of litter in Herefordshire and the impact this could have on visitor numbers and the reputation of the county as well as the impact on wildlife and the environment. To get involved visit https://www. herefordshire.gov.uk/homepage/72/Stop_ the_drop
Church Stretton Good Neighbours Care Group Huge congratulations to all volunteers involved in the Church Stretton Good Neighbours Care Scheme, presented with Queen’s Golden Jubilee Award for Voluntary Service by Lord Lieutenant for Shropshire, Sir Algernon Heber-Percy. The Church Stretton Good Neighbours Care Group is a registered charity run wholly by volunteers. They promote the welfare of the aged, to relieve old age, sickness and infirmity. Their activities include a transport service to and from hospital or other similar appointments for those who find it difficult to get about. Meals on wheels - delivered to people in their homes every day of the year. Day centre visits - a lunch and friendship day for older members of the community at Windsor Place for 10.30am. Relief for carers once a month, transport can be provided if required. Bereavement support and home visits for the housebound,
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including shopping, library book collection, etc. They are always on the look out for more volunteers. So why not become one yourself? Most of the current volunteers are busy people living busy lives, providing help from an hour to a day a month. The work is voluntary, informal and friendly. You can choose the tasks you would like to do, and if you would like to be a driver, fuel expenses are reimbursed. Several volunteer coordinators run the office from Monday to Friday, 8.30 - 5.30. Tel: 01694 724242
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Home Home & & Garden Garden
Snooze Your Way to Health
During Sleep tember
As schools go back and regular routines resume after summer, The Sleep Council suggests September – or Sleeptember – is the time to focus on a better night’s sleep. Sleep tember is a month-long campaign dedicated to promoting the healthy benefits of a good night’s sleep. Said Lisa Artis of The Sleep Council: “During the summer months our sleeping patterns tend to change – longer, lighter evenings and holidays can result in us finding it difficult to get back into a routine. Yet many people don’t realise that sleep fulfils a vital role in keeping us healthy and happy, much like proper nutrition and exercise. “In our September campaign, we want people to become more aware of how well they sleep and the host of health benefits quality sleep can bring. “Poor sleep and fatigue are common problems affecting millions of people, and just one bad night’s sleep can influence our mood, concentration and alertness. Longterm sleep deprivation has far more serious consequences and has been linked to heart disease, diabetes and stroke.” If you’re struggling to get a good night’s sleep, try following The Sleep Council’s Sleeptember tips: 1. Do you have the right bed? Having the correct bed for you is the foundation of a quality night’s sleep. Research shows that sleeping on an uncomfortable bed could deprive you of up to an hour’s sleep a night. We’d advise replacing your bed after around seven years.
2. Create the ideal sleep environment: A calm and relaxing bedroom is key to a good night’s sleep. Keeping your bedroom quiet, cool and dark will help create the ideal environment. 3. Turn off electronics: TVs, smart phones, laptops, radios and games consoles all have a significant impact on our sleeping habits. Using a gadget just before bed makes it harder to switch off and wind down. Even exposure to the weakest glow of blue, electronic light – such as a notification flashing up on your mobile phone – can unconsciously play havoc with your body’s circadian rhythms, keeping you alert when you should be sleepy. 4. Keep a routine: Our body’s love routine when it comes to sleep, so make sure you don’t neglect it. Going to bed and getting up at roughly the same every day helps to program the body to sleep better. 5. And breathe… Bedtime is your time to switch off – or it should be. Meditation is a great tool to help calm our minds down and relax our bodies. You could also try having a warm bath before bed, listening to quiet music, deep breathing or yoga. If you’re the sort of person who starts to worry when you get into bed, or makes ‘to do’ lists in your head, try writing down the things you need to tackle – you can deal with those in the morning after a good night’s sleep! Continued over the page
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Home & Garden Time to change your bedding? We’ve all seen Tog Values on duvets, but might not necessarily know what they really mean. In a purely scientific sense, a tog is a measurement of thermal insulation, with a low number indicating quite a low level of insulation and a high number meaning something that will keep you as warm as toast. However, a higher tog value isn’t always better, as most people sleep more soundly when their body is kept at a cool to normal temperature. So most sleep experts agree that you should set the thermostat to around 65 F or 18 C and manage your body temperature with a duvet that’s designed for the season of the year. That ideally means choosing a tog value of 3.5 to 7.5 in Summer, changing to something between 7.5 and 10.5 in Spring and Autumn. Then if you want to stay warm in bed throughout the Winter, you should consider a duvet with a tog value of 13.5 to 15.0. Which type of duvet filling is right for you? There are a wide range of duvet fillings now available, with options to suit those who suffer from allergies and asthma as well as to meet personal preferences ranging from slim and light to deep and downy.
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Anti-Allergy Duvet Fillings It has been proven that 25% of allergic conditions and 50% of asthmatic conditions are caused by house dust mites, which are most commonly found living in bedding such as pillows and duvets. So if any member of the family suffers from allergies or asthma, it is well worth choosing an ‘anti-allergy’ duvet filling, Hollowfibre Fillings Hollowfibre fillings are made from spun polyester and so are naturally non-allergenic and machine washable. There are lots of different grades of hollowfibres available so it is always best to view and feel the quilt rather than buying online. Natural Duvet Fillings Made from the feathers and down of ducks and geese, many people still love natural duvet fillings for their softness, lightness and natural breathability. After all, it was the softness and warm of natural products like these that inspired the first continental quilts, as duvets were once known. Natural duvet fillings are also incredibly durable, though they may need ‘fluffing up’ a little more often than hollowfibre duvets. It is also worth bearing in mind that those who suffer from allergies or asthma are best avoiding natural duvet fillings, and choosing hollowfibre instead. n
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Home & Garden
If you’ve never stepped foot in Insitu
models are available as fixed or loose cover in a
furniture, you’re in for a very special
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surprise. If it’s inspiration you’re seeking to revamp your home, then you’ve come
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carefully selected, we’re confident you’ll find
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extensive collection of its own. Why not take a look at the website to take a sneaky peek of what’s on
Now home to the latest furniture ranges from Collins and Hayes which showcases Miller,Radley
offer before you visit www.insitufurniture.co.uk
and the Lavinia sofa groups as well as the beautiful
Why not come and explore the three floors
Hawthorne chair all showing on the first floor. All
yourself, we think you’ll be inspired. n
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Home & Garden
Autumn Stars
Autumn is on our doorstep and our thoughts turn to preparing for the dreaded ‘W’ word to start again.
The glorious summer borders of the English garden are fading from our memories and the days are drawing in. Mother nature is putting on her last change of finery, all golden, red and purple hues. Yet there is one plant that is determined not to let autumn pass quietly, they’ve grown away all year clothed in green or perhaps a bronze tint here and there but now they burst forth to take centre stage. The stars of the autumn garden are here and how they shine! I am of course referring to autumn flowering asters often better known as Michaelmas Daisies. A diverse group of hardy perennial plants that have had their ups and downs over the years but are without doubt the essential ingredient to a fresh and colourful autumn garden. Best of all with more than 450 varieties from not only several species, but due to recent name changes a number of different genus, there is going to be one suitable for your garden no matter what shape, size nor location. Although none are native to the UK they have been grown in this country for many centuries. The earliest record is from 1596 where the European, Aster amellus was being grown in John Gerard’s Holborn Physic garden. Then they weren’t being grown for their large attractive single daisies in shades of lavender, violet and pink but because they were believed to have curative properties. Over the centuries they have become a much-admired garden plant, requiring little except sun, and good winter drainage, yet rewarding us with colour from August onwards. Though Aster amellus may be outshone by their hybrid offspring, Aster x frikartii. Masses of generous lavender-blue flowers from late July to the end of October is certainly hard to beat. The combination of Aster x frikartii ‘Mönch’ with the simple flowers of Japanese anemones, and the fiery shades of Crocosmia’s such as ‘Tamar Glow’ can be enough to bring light to a whole garden if space is limited. n 14 | Wye Valley and the Marches Now | Issue 82 | September 2018
These though are only the support act. As from midSeptember the North American contingent come out to play. The diverse New York Asters bring lavenders, pinks, purples, reds and whites from 15cm (6”) all the way up to elegant beauties like ‘Anita Ballard’ with her light china blue flowers at 150 cm (4’ 9”). Although the species Symphyotrichum novi-belgii came from North America in the 1700’s most of the breeding work was carried out in the UK and Europe between 1900 and 1970 leaving us with a heritage of more than 300 cultivars to choose from. Following them closely are the New England Asters with their stout woody stems and resilient nature, they bring a dash of colour to any sunny border. Generally, tall they are excellent at the back where they can lift a dulling spot but hide their slightly leggy stems in a skirt of other foliage. Unique to the New England’s are the fabulous sugar pinks with S. novae-angliae ‘Anabelle de Chazal’ being one of the nicest examples. As October rolls on the texture of our Michaelmas daisies begins to change, becoming light and airy in pastel shades as the small flowered species and hybrids come out to complete the grand finale. These subtler players create gentle clouds in the garden, a late feast for insects and people alike. There isn’t room here to extoll the full virtues of this wonderful group of plants, besides sometimes nothing but seeing them for yourself will do. So, if you are looking for some inspiration to give your garden an autumn lift then don’t forget the hard-working Michaelmas daisy. Visit one of the National collections, a list of which can be found on Plant Heritage’s website, between mid-September and the second week of October to fully explore the range available. n Helen Picton Old Court Nurseries
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Home & Garden
Ten Pollution-Tolerant Plants
and How to Care For Them
Just like humans, plants that live in cities, industrial, or built-up areas are susceptible to pollution. As they rely on carbon dioxide in clean air for photosynthesis and to prevent fungal diseases, most plants struggle to thrive in polluted areas, however there are some species that will stand the smog, says Wyevale Garden Centres. Platanus x hispanica, better known as the London plane tree is the city’s most common tree and it’s because it does so well in highly polluted areas. Other varieties that will also do perfectly well include the ornamental pear, an exceptionally good tree for small urban gardens, buddleja, well known for attracting butterflies and buxus sempervirens, the classic British native evergreen that has formed the backbone of formal planting schemes for hundreds of years. David Mitchell, Buying Manager for Horticulture at Wyevale Garden Centres, says: “Plants do have a hard time with pollution. Since the leaves need to ‘breathe’, anything that limits that exchange, such as airborne gasses or if the pores are blocked by dust and grime, will limit their potential. Fruit trees in particular can struggle and yields can be as low as half of what they would be in cleaner air. Never water the leaves as if they are coated in grime, salts or pollutants it will get right into them, so always water from the base. Every so often take time to wipe the leaves down and clean them to get the grime or dirt off. A good time to do it is when it’s raining heavily. You might not clean every leaf at every level but it will make a difference. I use an old paintbrush to do this. Time spent on this will be very worthwhile. Also, expect plants in pots in cities to need a bit more feeding.” n 16 | Wye Valley and the Marches Now | Issue 82 | September 2018
Wyevale Garden Centres lists 10 pollution-tolerant plants and how to care for them: 1. Pyrus calleryana ‘Chanticleer’: This ornamental pear is an exceptionally good tree for small urban gardens, with its upright, narrow shape and branches that are smothered with white blossom early in spring (April to May). The leaves turn a vibrant red and purple in the autumn before falling and some years, the tree will produce small inedible brown fruits. It does best in a moist but well drained soil (clay, sand or loam) and in full sun. 2. Buddleja: Known as the butterfly bush, Buddleja produces clusters of deep scented flowers from midsummer into autumn (July to September). Rich in nectar, this fast-growing, hardy deciduous shrub attracts butterflies, bees and other insects and thrives in any well-drained soil (chalk, loam or sand). 3. Camellia: Producing rich, colourful flowers with ruffled petals and golden stamens in late winter into spring (February to April), which are offset by glossy evergreen leaves, the Camellia proves that beautiful plants can also be tolerant to pollution. Plant in light shade and in shelter and in moist but well-drained, humus-rich, limefree soil (loam) or in a container, in ericaceous (lime-free) compost.
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Home & Garden
4. Buxus sempervirens: This classic British native evergreen is ideal for low hedging, boundaries or divisions in formal gardens in both modern and traditional settings. It responds well to being trimmed and thrives in the shade and most welldrained soils (chalk, loam or sand). It’s excellent for growing in containers, as topiary and for training as feature plants. 5. Lonicera x heckrottii ‘Gold Flame’: This honeysuckle flowers in summer (June to August) and bears tubular pink flowers with warm orangeyellow petals. It has a delicious fragrance and bees and butterflies love it! It doesn’t have the twining branches that many other honeysuckles do, so needs to be supported. It’s best in moist but well-drained soil (chalk, loam or sand) in sun or partial shade and ideal for informal borders and cottage garden style planting. 6. Ginkgo biloba: This large deciduous tree will be too big for small urban gardens, but it’s worth mentioning, as it’s very tolerant to pollution. It has fan-shaped leaves, which turn yellow in autumn and on female trees, produce yellow fruits which smell rather unpleasant! It will thrive in well-drained soil (chalk, loam, sand or clay). 7. Viburnum x bodnantense ‘Charles Lamont’: This is a superb variety of viburnum as it has bright pink, sweetly scented flowers which open on dark stems from November to May. It’s a vigorous, upright shrub,
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that looks good all year and is easy to grow in moist but welldrained fertile soil (chalk, loam or sand), in sun or light shade and sheltered from cold winds. 8. Berberis: This easy to grow barberry has spiny shoots and simple leaves. Soft yellow or orange flowers appear in spring (April to May) and are followed by small berries in the autumn. This deciduous or evergreen shrub will succeed in a wide range of conditions. Plant in full sun or partial shade in well-drained humus-rich soil (chalk, loam or sand), although it will be tolerant of most soils as long as they are reasonably well-drained. 9. Chaenomeles: Chaenomeles flower in spring and produce edible fruits in autumn, which can be used for jellymaking. It provides early nectar for bees and thrives in any well-drained, fertile soil (chalk, loam or sand), in sun or light shade. It’s great for training under house windows or on low walls and fences. 10. Escallonia ‘Iveyi’: This is a handsome, vigorous, large evergreen shrub, quite different from other escallonias, with larger, glossy, rich green leaves and clusters of scented white flowers in mid and late summer (July to August). Plant in well-drained, fertile soil (chalk, loam or sand) in full sun or partial shade, sheltered from cold winds. It can be grown in the open in mild areas, but it’s best grown against a southfacing wall in cold areas. n For more information about Wyevale Garden Centres, visit www.wyevalegardencentres.co.uk.
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nature Photo: David Tipling
Orchard Wildlife Orchards are an iconic feature of the Herefordshire landscape and our county has a proud history of cider making. Old traditional orchards also provide vital habitat for all kinds of wildlife, and are part of the counties folklore, traditions and our social history. A traditional orchard is defined as an area of tall fruit trees in managed grassland, often grazed by sheep or cattle.
Windfalls (unharvested orchard fruit) are consumed throughout the autumn and winter months by many birds, mammals and insects and are available when many foods are scarce. But an orchard is far more than just the fruit it produces and contains many other wildlife habitats. As trees age, they develop crevices and hollows which provide nesting sites, while deadwood left standing and the hollowing of older trees (a natural process arising through symbiosis between tree and fungi which actually benefits the tree) produces material which can be digested by the larvae of many invertebrates. In spring and summer, the grass beneath the trees can flourish as a wildflower meadow while surrounding hedgerows provide winter berries and shelter for birds and small mammals. In autumn, thrushes and redwings flock to enjoy windfall apples while insects such as the red admiral butterfly will also enjoy this sugar boost. Great spotted, lesser spotted and green woodpeckers all frequently nest in old orchards as might little owls if there are large hollows in some of the n 20 | Wye Valley and the Marches Now | Issue 82 | September 2018
old tree trunks. King of the orchard bugs is the metallic green noble chafer beetle whose larvae live in old decaying fruit trees where they take up to seven years to develop into adult beetles. And, of course, many old trees are bedecked with mistletoe which supports the mistletoe tortrix moth and whose berries are enjoyed by mistle thrushes and migrant black caps. In recent decades, the intensification of orchard production has led to the development of smaller trees which produce larger crops and as a result, areas of traditional orchard have been lost or neglected. To support traditional orchards, look out for local apple juice, cider and perry producers who harvest from and tend to small, traditional orchards. Herefordshire Wildlife Trust’s Orchard Origins – a project supporting wellbeing and wildlife in the county’s traditional orchards – also welcomes volunteers who can learn about all aspects of tending, harvesting and processing on their work party days. (www.herefordshirewt.org/orchardorigins) Herefordshire Wildlife Trust manages several traditional orchards as nature reserves including at Common Hill and at the Sturts which you can visit. Details at www. herefordshirewt.org/wildlife/reserves . Alternatively, if you have the space, you could plant your own – a collection of five fruit trees or more officially qualifies as an orchard! n Frances Weeks Herefordshire Wildlife Trust
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beauty Home & Garden
r e P e Th
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BEAUTY Home & Garden
Amongst sorting out the flowers, catering, keeping the in-laws apart and making sure the seating plan doesn’t go awry - there is one aspect of the day that won’t go neglected but is certainly not at the top of the priority list: Getting your hair under control. Everyone has different hair so this may prove easier for some and harder for others. Whether you get the hair right in one go or if you have to wrestle with an unruly nest atop your head, read our tips below for getting this small but important aspect right for the big day. Organising a wedding requires military-grade planning so it’s going to be hard to make time. However getting your hair right for the big day will prove an important, yet tricky, task. Makeup can be easily touched up and rectified. Hair, on the other hand, can go wrong at the slightest guest of wind or change in climate - requiring an extensive re-do. With time a precious commodity it’s going to be difficult to spend much time -if any- thinking about the type of hair you are going to have. However it’s always a good idea to plan ahead (which you will be doing anyway). Since hair is not something that you can change quickly or fix quickly make sure you do all your experimenting several months before the big day. There will be enough stress in the weeks leading up to the wedding. n 24 | Wye Valley and the Marches Now | Issue 82 | September 2018
These experiments should not be anything too drastic - no bright colours or extensive cuts but mild colour changes and wearing your hair differently for a few days will give you a better idea of what you will like on the big day. Anything too ‘wild’ and you may regret it on the day. Gather these ideas into one place to make sure you cover all your options. If it’s doing an old school scrapbook or creating a board on Pintrest, there will be plenty of styles and colours that you want to explore with a hair stylist or hairdresser. Most women will have a regular hair stylist or hairdresser that you will feel obliged to use. However, you don’t have to use them out of personal loyalty. They may not be able to produce the results you want. Do some shopping around and experiment with other stylists just don’t be afraid to use someone else. Finding the right stylist can be difficult, especially if you simply search online. For something as important as your wedding, use your friends and personal recommendations instead. It means you don’t have to waste even more precious time if it turns out the stylist isn’t right for you. Continued over the page
Wye Valley Now AND THE MARCHES
If you would like to advertise in our next issue please contact one of our sales team. Suzie Scott
Mel Penkoks
Tel: 01905 727904 Email: suzie@pw-media.co.uk
Tel: 01905 727901 Email: mel@pw-media.co.uk
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BEAUTY Once you have decided on a stylist, book in some trial appointments as quickly as possible to experiment with your chosen colours and styles. As stated previously, you don’t want to be leaving your hair style and colour to the last couple of weeks - you will have enough to worry about closer to the time. Last but certainly not least is the style itself. The key idea of your hair is to make sure it compliments your dress and even the venue. A high neckline will go better with a undercut or a bob while half up-half down or something with braids and twists will suit a lower neckline. Something else that people might neglect in the run up to the wedding is the venue and how this can be an important decision. If you are planning a more formal and traditional wedding then a more formal hairstyle will be a better choice. Or if you plan on having an outdoor wedding, something less formal and more tailored such as half up-
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half down could prove more practical and require less upkeep during the day. Whatever you decide in terms of style, the one factor you might not think about is the weather. English weather is predictably unpredictable but if you are thinking of having a wedding abroad where the weather may be hotter and more humid, take note of how these environmental factors might affect your hair on the big day. The time and effort to get the perfect hair for your big day may seem insignificant and something you could leave until a few weeks beforehand. However, if you really want to get perfect results on the day - get experimenting in the months before. Sorting your hair will seem like a low priority in the grand scheme of things but leaving it too late in the plan means less time for correcting any mistakes that might occur. n Miles Jones
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WEDDINGS
Wedding Wines With everything else that has to be organised and bought for a wedding, wine is probably not at the top of the list. But a little forethought and early planning and purchasing can make life easier at the point when the bride and groom will be at their busiest. There are three main considerations when choosing your wines – quality, quantity and budget. Not necessarily in that order. Starting with the aperitif, sparkling wine is considered the norm and these days most likely to be Prosecco – a safe choice because of its extra dry style (which, confusingly, means it is sweeter than Brut Champagne) and because Prosecco is generally low in alcohol, around 11%, it makes it suitable for daytime drinking. The problem with Prosecco is that finding a decent one can be a minefield. There is an awful lot of sherberty nonsense on the market masquerading as wine. Make sure you use a wine supplier you trust or taste the venue’s offering before making your choice. Or go for Champagne. Supermarket own brands are, on the whole, reliably good and, if you prefer something a little fruitier, you could make it slightly sweeter and colourful by adding
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cassis. Warning: it also increases the alcohol so there’s the prospect of loosening the tongues of potential hecklers during the speeches or John Travolta imitators dominating the dance-floor. Orange juice or peach juice sweetens and refreshes more safely. When choosing the white and red wines, and I think you do need to offer both, decide first on your budget, then on matching it with the food you have chosen and finally, think about how powerful the taste is. You don’t want a white with searing acidity or a red with mouth-puckering tannins even if these are precisely what you love. Select instead an all-round crowd-pleaser which still delivers on flavour and marries nicely with the food. A Bordeaux Blanc can tick those boxes and doesn’t have to be heavy on the pocket either – aromatic, fruity and fresh, I actually often refer to these as wedding wines for the very fact that they suit most palates. Personally, I would avoid Pinot Grigio because too often they taste of very little, and in fact can sometimes taste horribly chemically.
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weddings Reds are more varied but actually probably easier to choose. Riojas are generally a popular choice for good reason. They fit within a budget, they tend to be smooth with character and without being too heavy. Go for a least a crianza, which means it has had a little ageing and extra complxity. Argentinian Malbecs are also a good bet but these can be quite powerful so taste a few first – in the daytime without food with your palate at its freshest. If your venue is supplying the wines, ask to taste a few. Or if you have something in mind which they don’t list ask if they can get it in for you. Wine merchants will be more than helpful and may offer a discount and a sale or return service – ask. Supermarkets may do, too. A booze cruise might be good for budget buying but you may not be able to taste beforehand and if your guests are more abstemious than you bargained for you could be drinking the same wines all year. Love Wine Festival is a great chance to taste up to 200 wines, talk to wine experts, attend a masterclass and find those perfect wines. Put the date in your diary: 10th November at The Burlington Hotel, Birmingham. Tickets available now at www.lovewinefest.co.uk n Laura Clay Chairman, Association of Wine Educators laura@lovewinefest.co.uk
n 30 | Wye Valley and the Marches Now | Issue 82 | September 2018
KENTCHURCH COURT
WEDDING VENUE Exclusive venue hire with packages tailored to suit each bride and groom
BEAUTIFUL SETTING FOR YOUR PERFECT DAY. For more information or to arrange an appointment
please contact Jenny on 07985558574 or email: kentchurchweddings@outlook.com t @WyeValleyNow | G Wye Valley Now | w www.nowmagazines.co.uk 31 n
weddings
Competition the lygon arms Be charmed by the Cotswolds, this old coaching inn sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history, coloured by the many characters who have stayed here, from Oliver Cromwell to Elizabeth Taylor and Richard Burton. The Cotswolds bolthole offers a range of dining experiences, from Eggs Benedict brunches, Italian dishes and wine late at night in the Wine Bar, to delicious celebrations in the Lygon Bar & Grill, you’ll be spoilt for choice. With a new spa tucked in a tranquil pocket at the hotel, there are so many ways to soak up the countryside pace. With a Vintage-cool and super smart feel, the all-new Lygon Arms recently underwent a renovation which has heightened its inherent Cotswold charm to provide a boutique hotel full of character with an element of whimsy. From classic to quirky, there are rooms for everyone here at The Lygon Arms, with Cosy Rooms to Master Suites in both the old house and new wing, you’ll find vestiges of the past (wooden beams, panelled doors, stone-framed windows). Fine fabrics, original art and glossy white tiled bathrooms are common to all. With some Deluxe Rooms leading on to their own landscaped terraces while Junior Suites feature a double bedroom with double sofa bed, ideal for family stays. The Lygon Bar & Grill features an impressive vaulted ceiling, creating a relaxed and informal setting to enjoy seasonal British dishes that are paired perfectly with artisan wines. There are seven Lygon Lounges ideal for unwinding after a country walk, enjoy a delicious selection of country bread sourdough sandwiches, gourmet burgers and brunches. What could be more quintessentially English than afternoon tea in the Cotswold? Freshly baked cakes and soft sandwiches are served against a back drop of over 600 years of history. The Lygon Wine Bar is a relaxed eatery on the Broadway High Street, serving delicious Italian dishes perfectly paired with Italian and European wines, which can also be purchased in the Boutique, should you wish to carry celebrating at home. All the while, the Cocktail Bar mixes and shakes up alternative fruity concoctions. Healthier pastimes nestled in the idyllic Cotswold countryside lies the Lygon Spa, a haven of peace away from the hustle and bustle. Why not take a dip in the indoor pool covered by a retractable roof, perfect for summer days, or relax and enjoy a range of treatments designed to let you unwind and rejuvenate. Or why not detox in the sauna or steam room or work up a sweat in the gym before delighting in a salad from the Spa Kitchen and bar. All of which is encased by three acres of divine Cotswold greenery and beautiful gardens for you to explore.
www.lygonarmshotel.CO.UK
To be in with a chance of winning a Gift Voucher for Dinner, Bed & Breakfast for 2 people at The Lygon Arms, simply fill out the entry form with the correct answer to the following question:
Who stayed at The Lygon Arms Hotel the night before the Battle of Worcester? Send your answers in a sealed, stamped, addressed envelope to: The Lygon Arms WVMN, PW Media & Publishing Ltd, 2nd Floor, Richardson House, New Street, Worcester, WR1 2DP. Closing date for entries is 18th September 2018. T&C’s 1. All vouchers are to be redeemed at The Lygon Arms hotel only. 2. Reservations are subject to availability, Sunday – Thursday and at our discretion. The Voucher cannot be redeemed on or between 12th-15th March, on bank holidays or throughout the Christmas and New Year period. 3. All vouchers are valid for 12 months from the date of issue. Vouchers not used within this time will be forfeited with no entitlement to refund or exchange. 4. All vouchers must be booked in advance. n 32 | Wye Valley and the Marches Now | Issue 82 | September 2018
Answer: Name: Address:
Tel: Email:
If you DO wish to receive information on forthcoming events, news and offers from The Lygon Arms please tick this box
t @WyeValleyNow | G Wye Valley Now | w www.nowmagazines.co.uk 33 n
Food & Drink
Duck Breast
with Blackberry and Pink Peppercorn Sauce
Ingredients
Method
• 200g punnet of blackberrys • 12 pink peppercorns • 1/2 bottle of red wine • 250ml beef stock • 3tblsp red currant jelly • 2 duck breasts
1. Put red wine and peppercorns in a saucepan. 2. Reduce red wine by 1/2 3. Add beef stock and reduce by 1/2 again. 4. Add the red currant jelly and blackberries and melt slowly, the sauce should be slightly thickened. 5. Taste for sweetness and seasoning. 6. Meanwhile score the fat of the duck. Place skin side down in a frying pan. Preferably one the can go in the oven, otherwise heat up a baking tray as well. 7. When fat has started to render out and skin crisp up turn and seal the flesh. Turn back to skin side down and put into hot oven for 8-10 mins depending upon size of your breasts. 8. Allow duck to rest for 5 mins before serving with dauphinois potatoes and purple sprouting or other green vegetables. n The Angel Bar and Kitchen Kingsland, Herefordshire HR6 9QS Contact: angelkingsland@gmail.com Phone: 01568 709195
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food & Drink
Competition
CARROT AND WINE
Enjoy a delicious seasonal menu in the café and shop for great local, organic fine foods at Carrot and Wine, Whitney-on-Wye. Opened in January this year and currently the largest in the family of three Carrot and Wine stores in Herefordshire, the Whitney-onWye Food Hall and Cafe is definitely not to be missed. Situated on the A438 between Hereford and Hay-on-Wye it’s a great place to meet friends for coffee, cakes, lunch or afternoon tea as well as shopping for organic fruit and vegetables, locally sourced fine food and drink and some special treats from further afield. Upstairs in The Makers Mezzanine, find the perfect gift or even a treat for yourself from the selection of unique and unusual arts, crafts, jewellery and cards all made by local artists and craftspeople. In the Food Hall there’s bread from local artisan baker, Alex Gooch as well as Wigmore’s Bakery in Monmouth and meat from award winning local butcher Neil Powell. The deli counter offers local cheeses, including among others, Little Hereford Cheese from Monkland and Ragstone from Neals Yard - both made less than 10 miles from the store. In addition to a great range of soft drinks, why not try Orgasmic Cider (made just 3 miles away) or take home a bottle of wine from the fantastic new range of organic wines supplied by Nothing But the Grape in Whitchurch? Carrot and Wine owner Mark Burch said ‘Herefordshire is incredibly lucky to have a wealth of really talented food producers who are passionate about the products they create. It’s why I chose to open the Carrot and Wine stores here. I love introducing our customers to the wide range of delicious food and drink available in the area. Hay Charcuterie are a great example – trained in Italy, Rod and Rachel produce an award-winning range of charcuterie meats just a few miles from our store which we now not only sell in the food hall but also feature on the menu in our café. Black Mountain Coffee Roasters are another of my personal favourites, producing really great coffee that we sell and serve in the café. Supporting local producers is something I’m very passionate about and I could go on talking about them all day but why not come and see for yourself?’
www.facebook.com/CarrotWineWOW
To be in with a chance of winning a scrumptious Afternoon Tea for four at The Cow Shed Café in Carrot and Wine Whitney-on-Wye, simply fill out the form with the correct answer to the following question:
How many Carrot and Wine stores are there currently in Herefordshire? Send your answers in a sealed, stamped, addressed envelope to: Carrot and Wine WVMN, PW Media & Publishing Ltd, 2nd Floor, Richardson House, New Street, Worcester, WR1 2DP. Closing date for entries is 18th September 2018. T&Cs: Winners must pre-book to use their voucher. Voucher must be used within 3 months. n 36 | Wye Valley and the Marches Now | Issue 82 | September 2018
Answer: Name: Address: Tel: Email:
If you DO wish to receive information on forthcoming events, news and offers from Carrot and Wine please tick this box
t @WyeValleyNow | G Wye Valley Now | w www.nowmagazines.co.uk 37 n
Golden Years
Take Action to Reduce
Your Risk of Dementia
Dementia is caused by diseases of the brain and anyone can develop it. However, getting more exercise and making healthier choices can go a long way to reducing your risk of dementia. While some things that affect your risk of dementia can’t be changed, such as your age or genes, there are many things you can change. These five things are especially important if you’re in your 40s, 50s or 60s – but they’re relevant to everyone. 1. Get moving One of the best ways to reduce your risk of dementia is taking part in regular physical exercise. It’s good for your heart, circulation, weight and mental wellbeing. Try to do a combination of activities you’ll enjoy as you’re more likely to stick to them, such as aerobic activities that get you moving, brisk walking, riding a bike or pushing a lawnmower. Also try ‘resistance activities’ that work your muscles, such as digging and shovelling in the garden, or lifting weights. 2. Eat well A healthy, balanced diet is likely to reduce your risk of dementia, as well as other conditions including cancer, type 2 diabetes, obesity, stroke and heart disease. Most of us know we should eat five portions of fruit and vegetables each day but it’s also a good idea to eat fish or other omega-3 rich foods at least twice a week. Also be wary of hidden salt in foods and keep sugary foods as a treat. 3. Quit smoking and cut down on alcohol If you smoke, you’re putting yourself at much higher risk of developing dementia later in life, as well as other conditions such as cancer and stroke. Drinking too much alcohol also increases your risk of developing dementia. Aim to drink no more than 14 units per week. That’s the equivalent of six pints of 4% lager in a week or 6 glasses of 175ml wine in a week (13% ABV). 4. Keep your mind active You can also help to reduce your risk of dementia by exercising your mind. Research suggests that regularly n 38 | Wye Valley and the Marches Now | Issue 82 | September 2018
challenging yourself mentally seems to build up the brain’s ability to cope with disease. Find an activity you enjoy, as you’re more likely to keep it up. Try doing puzzles or crosswords, learn a new language, play card games, study for a course or write articles or stories. You might want to do some of these activities with friends or neighbours. Spending time with other people is an important part of keeping your mind active. 5. Look after your health Taking control of your health will help reduce your risk of dementia. If you’re aged 40–74, start by getting your free NHS health check. You’ll be invited to this by your GP. It’s important to see the GP if you’re worried about health problems such as depression, hearing loss, or not getting enough sleep. All of these might increase your risk of dementia. What can I do to help Alzheimer’s Society? Alzheimer’s Society is urging everyone to unite against dementia. We rely on thousands of volunteers, who give their time to provide local support. We are always keen to hear from people who might be able to spare a few hours on a regular basis to help out with a local group or in a local office. You might also consider our Dementia Friends programme which involves volunteer ‘Champions’ giving information sessions about dementia in their local area. There are also dozens of ways in which you can support the cause through fundraising, such as running a marathon, organising a local event or just donating on a regular basis. You can find out more at alzheimers.org.uk/fundraise or call 0330 333 0804. n Virginia Jaques, Alzheimer’s Society Services Manager in Herefordshire For local support, you can contact the Alzheimer’s Society on 01432 371137 in Herefordshire or our national helpline on 0300 222 11 22 can point you in the direction of our other local offices.
t @WyeValleyNow | G Wye Valley Now | w www.nowmagazines.co.uk 39 n
Golden Years
Trio Aim to Smash
£150k Target for Local Charity Three local golfers Paul Bannister, Wayne Barton & Chris Cole are aiming to raise as much money as possible again this year and smash the £150K target having raised over £138,000 since 2010 for people in Herefordshire suffering with Alzheimer’s/Dementia. Paul, Wayne and Chris have been amazed at how generous local people and business’ have been over the years and are truly thankful to all their volunteers, supporters and sponsors especially Western Power Distribution, Travis Perkins, Edmundsons, Newey & Eyre and Hereford Audi. This year’s event will be held at Leominster Golf Club on September 13th & 14th and over 65 plus teams of four are expected to compete once again for the Val Hazel trophy named after Wayne’s mother and Chris’s wife. One particular competitor “Codger”
n 40 | Wye Valley and the Marches Now | Issue 82 | September 2018
Stephens (pictured side) will be trying to emulate last year’s achievement at Burghill Valley Golf Club where he won a brand new Audi A1 car donated by Hereford Audi by getting a ‘hole in one’. Over the years the vast majority of the money raised has been given to the Hereford branch of the Alzheimer’s Society but within the last few weeks the lads have obtained charitable status and the charity will now be known as “Friends of Herefordshire Alzheimer’s & Dementia Sufferers or FHADS”. This now means that the charity can distribute the monies as they wish to individuals or groups that they think are in most need of their support alongside still supporting the Alzheimer’s Society. n If anyone would like to sponsor a hole, make a donation, provide a draw prize or enter a team then please do not hesitate to contact Wayne Barton on 07840 143741 or email: wayne.barton@ talktalk.net
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education
Bedstone Students off to Oxford! Bedstone College students are again celebrating a fine set of A level results. One in five of all grades awarded were at A*/A and some 60% were at least at grade ‘C’. University entry was equally impressive. Two students secured the grades to enter the University of Oxford. Emily Kindermann, (A*AAB), will read French and German at Wadham College, and Alan Guo, (A*A*A*A), will read Physics at University College. Sixtyseven per cent of applicants achieved a place at their first choice university and, of all those who applied, more than 30% will be attending
one of the Russell Group of Universities.
Headmaster, David Gajadharsingh said: “This year has been a particularly good one at the ‘top end’ with a pleasing number of grades being awarded at either A* or A. “What I am most pleased about, however, is that we continue to do an excellent job in preparing our students for the next stages in their lives by helping them to secure places at some of the UKs top universities. “We have always had an excellent reputation for supporting all students, whatever their abilities. However, that such a small and proudly non-selective school to have
n 42 | Wye Valley and the Marches Now | Issue 82 | September 2018
two Oxford successes and a third of all applicants securing places at Russell Group Universities, simply underscores the fact that the teaching at Bedstone College can provide the extra ‘stretch’ that is required to push the very brightest to fulfil their potential. “I would like to congratulate all our leavers on their successes and wish them all the very best for their exciting futures ahead.” Bedstone College’s next open day will take place on October 13. To book a place call 01547 530961 or email admissions@ bedstone.org. n
Golden Years
Local School Choir Crowned “Children’s Choir of the World” Hereford School’s
Cathedral
with
one,
Caroline
Mifflin,
whose
Girls’
Columbia Girls’ Choir – each will receive
daughters Charlie and Bo are members of
voted
a trophy. Jo Williamson, Director of
the talented Cantabile, saying: “Greg and
Children’s Choir of the World – the
Cantabile, said: “I was speechless when I
I are always amazed by Llangollen – how a
first English choir to claim the title.
heard how well we had done and I couldn’t
small Welsh town can attract huge choirs
Cantabile won the prestigious award
be prouder of the girls!” Cantabile Girls’
from all over the world.
at the renowned International Musical
Choir have been past winners of BBC
Eisteddfod in Llangollen, beating off
Songs of Praise Senior School Choir of the
stiff competition from the USA, Canada,
Year and were Barnardo’s School Choir of
Australia,
the Year in 2017. This year, Mrs Williamson
Choir
New
Cantabile
Cantabile tied in first place with the British
have
Zealand,
been
India
and
mainland Europe. The International Musical Eisteddfod,
also led Cantabile to win the Children’s Folk Song category at the Eisteddfod.
“Charlie has really enjoyed being part of this amazing team. She joined as a little tiny trainee in Year 7 after a lot of hard work and was given the job of looking after the younger girls on this trip and made great friends with them. She enjoyed the fact
whose patron is HRH The Prince of Wales,
The Hereford Cathedral School parents
that her last competition with Cantabile
was founded in Llangollen, Wales, in 1947.
are also rightly proud of their daughters
was so successful.” n
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EDUCATION
What do you Look for in a School? Small classes, talented and committed teachers, a friendly atmosphere and a wonderful rural location combine to provide an outstanding, all-round educational experience at Lucton.
excellent results at A-level and GCSE and secure an impressive range of university places. The School is justly proud of its remarkable added-value scores and its ability to draw out the full potential of every individual.
An Oxford University admissions tutor commented that the typical thing about Lucton students is that there is no typical student – they are very much individuals! What they do have in common is that they leave us confident in their abilities and strengths, ready to embrace opportunities and play their part. They also achieve
Lucton is set in a safe, healthy location in 55 acres of beautiful Herefordshire countryside. There is a good mix of day pupils, weekly boarders and full boarders. Many team and individual sports are offered and boarders enjoy a wealth of weekend activities – sporting, cultural, social and just good fun – all included in the fees. Senior boarders have
n 44 | Wye Valley and the Marches Now | Issue 82 | September 2018
individual rooms – although some younger ones prefer to share – and pastoral care at Lucton is second to none. Strong academic record: Offering a wide range of GCSE and A-level subjects, Lucton has a strong academic record and an established tradition of getting the best possible results from each pupil. We accept mixed ability students, yet over the last two years A-level results have averaged 80% A–C. In 2017 the A Level results were over 30% A* to A grades and all leavers have gained places at their first choice universities. n
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education
Hereford
Vocational Training Hereford Vocational Training (HVT) aims to introduce students to working life in the land based sector, construction and the armed forces. Students are from challenging backgrounds and often classed as having educational and behavioural needs. Job shadowing and work attachments are available with HVT. This can involve anything from farm work and skills training, to training and mentoring educational and behavioural need students. Thus allowing calculated decisions to be made regarding pathways to your own future training and employment. There are no time limits to any training you undertake or attachments to HVT and experience is not an issue.
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HVT is also a full time learning provision for students excluded from mainstream education so opportunities can exist for those interested in teaching, training or care work. Service personnel can help students by offering guidance and training based upon their knowledge and experiences gained in the armed forces. HVT is very much a bespoke offering, just ask and we will endeavour to provide. You will be surprised how the experience and skills acquired in the forces prepares you for the future. HVT is based in Herefordshire with plenty of sensibly priced accommodation. n
For more information: Contact Chris at c.srtowencross@gmail.com
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KEEPING ACTIVE Start / Finish: The Beauchamp Arms next to Dymock Parish Church. Public Transport: The nearest Railway Stations are at Hereford and Ledbury. Dymock is served by Hereford to Gloucester buses and buses (132) from Ledbury to Gloucester. Please check ‘Traveline’ website for current timetables and be mindful of last bus time. Parking: Please street-park sensitively around the village. O/S Map: Explorer Map 190 will just suffice with sketch-map. Distance: 7.5 miles. Shorter 4.5 mile option (by-passes Kempley). Time: Allow all day to enjoy this pretty ‘rural’ walk at a leisurely pace. Refreshments: You will need a picnic or support the village shop at the garage. ‘The Beauchamp Arms’ PH will serve coffee before your walk or a light lunch on your return by prior arrangement (see phone no. below). Open from 12am for coffee and lunch is served between 12noon and 2pm. Larger walking groups will need to book in advance. (01531) 890266. Please note that this PH is closed on Mondays. Ensure that you take plenty of water in hot weather. There are WCs in the village centre.
Dymock
Leadon Valley
Terrain: Mainly flat with a few gentle gradients. Due to some overgrown stiles and footbridges (which are cleared periodically), the walk (of necessity) has been re-routed along lanes where necessary. It is useful to carry a pole or stick to hold back brambles and nettles in places. In winter the paths might be more accessible but the clay is very sticky. Some steps, stiles, footbridges and kissing gates are involved. The tiny daffodils are dormant in summer and flower from end of February through March. The route of the walk is NOT wheelfriendly but it is an historic village worth visiting. History: Dymock is known for its poets and tiny daffodils. There is evidence of Roman occupation in the Leadon Valley with an interesting display of artefacts in the Village Church. Part of the walk follows a tributary of the Leadon and is an excellent example of a dry valley (winterbourne) with its exposed river terraces in the summer.
1. The walk starts at Beauchamp Arms PH next to St. Mary’s Church. With your back to PH, turn left, cross B4216 that leads to Ledbury then cross to pavement walking down slope past Prout’s ‘Forge Garage’. Shortly cross to path on left and go through kissinggate following signs along Poet’s Path 1. Keep to right side of field cutting across corner to metal kissing-gate then walk round left side of cricket ground to left of ‘pavilion’ and ‘nets’. Keep to left side of field, go through kissing-gate on left then turn right. Walk across to kissing-gate 30 yards to left of large gate and down steps onto lane. 2. Cross to ‘Crowfield Lane’ opposite (Poets Path 1). Pass ‘Leadon Vale Farm’ going down lane to ‘Gamage Hall Farm’. Continue along Poet’s Path 1 and skirt round ‘Crowfield Farm’ on your left. Keep walking along bridleway to bridge over M50 motorway (Notice Malvern Hills on your left). At end of track cross large field with hedge on right via wooden gate turning 90 degrees to your left (Poets Path 1). 3. With hedge on left, walk down to stone bridge over River Leadon which eventually flows into River Severn near Gloucester. Walk up hillside with hedge on right and pass to left of ‘Callow Farm’. Follow boundary fence round farm to connect with double stile across track beyond. 4. Aim for Malvern Hills straight ahead with large pond on left beyond which is M50. Walk through this ‘dry valley’ (Leadon Tributary) then near Motorway bridge turn right into lane and left across bridge.Note: Shorter Walk continues along lane either to Point 7 or to footpath on left that goes via ‘Hill Farm’ and left along lane to Point 8. 5. To continue main walk, turn immediately right along track beside Motorway to tiny ‘Quabbs Cottage’ and ‘Quabbs Farm’. Go over double-gated stile to right and straight through farm buildings to stile beyond. Walk down right edge of field then cross paddock to another stile and turn left up slope to stile near wind-pump. Cross double fence line and paddock to find ‘hidden’ stile. Walk straight towards buildings to find stile to right leading between barns and a fence and over anor stile onto lane with ‘Little Heath’ on right. n 48 | Wye Valley and the Marches Now | Issue 82 | September 2018
6. Turn left along lane passing driveway to ‘Haffield’ on right and old school and ‘Great Heath’ on left. Proceed along lane up gentle slope towards Broom’s Green. 7. Note: there is an option of an extension with some pleasant walking across well-marked paths towards ‘Farm Mill’ and back to ‘ Burtons’ which saves lane-walking but lane between Points 7 and 8 is considerably quicker. 8. From ‘The Burtons’ walk southwards along lane to junction. Take ‘Poets Path 2’ straight ahead through to lane. Turn right along lane to corner. 9. Follow ‘Poet’s Path No.1’ as far as Dymock to Ledbury Road. 10.Turn left and walk with care across series of bridges to footpath on right. Cross field diagonally towards Church then walk through churchyard to Beauchamp Arms where walk ends. n Written and illustrated by Glynis Dray
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living history
The Tale of Two Dragons... Herefordshire lies in a roughly circular plain, sheltered by the encompassing heights of the Malvern Hills to the east and by the escarpments of the Black Mountains on the opposite western boundary. As one passes through the villages of the county the landscape is pretty and inviting, the perfect background to country tales handed down through generations. One of these villages is Mordiford, which nestles under the finely timbered slopes of Backbury Hill. It is said that a fearsome winged dragon lived amidst this beautiful countryside, putting fear into the hearts of the good folk of Mordiford and becoming a formidable enemy to the community. The fable goes that there was a condemned prisoner who was offered a free pardon on the condition that he killed the monstrous creature. The prisoner decided to have himself put inside an enclosed barrel, and this was placed by the side of the river where the dragon had been seen drinking. The man is said to have shot at the creature through the bung hole, but at the same time the dragon breathed his poisonous breath through that same aperture. This sadly proved to be fatal to the prisoner, whereas the dragon did not appear to be harmed. After this incident two small newts were observed by the villagers close to the spot where the prisoner had died. The newts were thought to be the offspring of the notorious dragon, so the villagers promptly killed them. But soon afterwards the huge web-footed monster was seen again on the western gable of Mordiford church. From generation to generation the Mordiford dragon n 50 | Wye Valley and the Marches Now | Issue 82 | September 2018
has been feared and thought to be sighted. This has generated numerous stories that have spread, and festered the continuing fear within the local community. To this day people still believe in the dragon, and threaten their children that if they misbehave, then the dreaded creature will devour them. Dragon stories abound in Mordiford. There is a second tale about a girl called Maud. We do not know how old she was, but she found a dragon no bigger than a cucumber wandering aimlessly in the woods around Mordiford village. She treated it as a pet, in spite of the obvious risks of looking after such a dangerous animal. As the dragon grew, it became increasingly attracted to bigger prey. It started with poultry, then progressed to sheep, and then cattle. Finally a man was attacked by the creature and eaten. The dragon lived in Haugh Wood, and used to frequent territory along a path still known as Serpent’s Lane, which leads down to where the river Lugg meets the river Wye. This dragon’s end came when a condemned criminal hacked it to pieces while it slept. And coincidentally this criminal was also unable to celebrate his victory, because he too died after breathing in the dragon’s noxious breath. On reflection, residents of the county note that there are two pubs in Herefordshire called The Green Dragon, one on Broad Street in Hereford, and another in Bishops Frome. And of course the flag of neighbouring Wales features a red dragon on a green and white background. n Grace Anderson
h.Art is a must for Paul Shepherd – h.Art, Kingsland
Anthea Stilwell – h.Art, Canwood
the Creative and Curious
Don’t miss h.Art - Herefordshire Art Week. Artists open their studio sanctuaries to the public and get together to put on exciting exhibitions in fascinating locations. Many of them only do this once a year, giving you the rare opportunity to talk to them about their creative practice and what makes them tick and of course buy or commission direct, so you get a real connection to the artwork.
striking wood and bronze sculptures; Jane
This year over 400 artists are participating at 125 venues across rolling Herefordshire. “We always enjoy h.Art very much and make regular purchases, as well as eating lunch several times” 2017 visitor
might appeal to you on the website. “Thank
Just mentioning a few artists you might not want to miss; Chris William’s evocative landscape paintings and drawings; a fabulous eclectic mix of artists at Canwood; Ed Elliot’s
at various tourist locations from late July. But
Hickman’s beautiful Batik scarves and cards; Ali Tregaskes’ intricately etched jewellery inspired by nature; James Burnett- Stuart’s and Dave Mullin’s earthy; functional pottery; Julie Cooper’s and Siwan Gillick’s abstract oils; Paul Shepherd’s metal garden sculptures and Caitriona Cartwright’s carved letter cut designs in stone. There are many, many more, too many to mention, so get a preview of what you to all those involved in h.Art - especially the participating artists, all of whom made me feel very welcome at the venues.” 2017 visitor h.Art Guides including a pull-out map are free if you prefer you can pre-order a h.Art guide online (posted late July). Contact h.Art through the website www.h-art.org.uk ” n
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What's On
OUR GUIDE TO THE BEST EVENTS THIS MONTH
Leominster Food Fayre Saturday 1st September
SEPTEMBER Saturday 1st Hampton Court Castle Hope under Dinmore HR6 0PN When the end of the season is near, and the summer holidays draw to a close, visit Hampton Court Castle for a fun family weekend with giant garden games, races (sack, egg & spoon), crafts workshop, and a stand serving Pimms, homemade lemonade and cake! The perfect way to spend the weekend with family, in the beautiful surroundings of the estate! The gardens, castle tours and Orangery Cafe are all open as usual during this event. Normal admission prices apply. Contact: hamptoncourtcastle.co.uk Cost: Normal Admission charges apply Leominster Food Fayre Corn Square, Leominster. HR6 8LR Leominster Food Fayre is a not-for-profit event aimed at showcasing local food and
drink producers in and around Leominster. A great community event for local people and visitors to the town. Organised in conjunction with Leominster Tourism Community Interest Company (Leominster Tourist Information Centre).
animals have been nibbling them! Cost: ÂŁ2 per child www.herefordshirewt.org
Thursday 6th Bromyard Delahay Meadow
Held in Corn Square visit the wonderful Street Market where you will find everything from cocktails to chutneys, full list of exhibitors here. There will be cookery demonstrations and lots of kids activities and fun
B4203 Bromyard HR7 4NT
Contact: leominsterfoodfayre.co.uk
just one weekend of traditional music, song
Sunday 2nd Wildlife Watch Club: Seed dispersal and Nibbled Nuts Queenswood Country Park and Arboretum, Dinmore Hill, Leominster, Herefordshire, HR6 0PY. Explore the woods to find seeds, discover how they are formed, how they spread and grow into ginormous trees! We will also survey nuts and try to work out which
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Bromyard Folk Festival is a stalwart event in the Bromyard festival calendar. Bromyard Folk Festival is one of the best folk cultural event in the Welsh Border area, featuring over 170 hours of entertainment in and dance. Some of the most outstanding local, national and international traditional folk musicians performing in concert, ceilidhs and displays. Headliners will be announced shortly + many more artists‌ The Best Of Folk. Cost: Tickets are on sale from Hereford Courtyard. Contact: info@bromyardfolkfestival. co.uk
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What's On
OUR GUIDE TO THE BEST EVENTS THIS MONTH Saturday 22nd Walk for Wildlife 2018 Woolhope Village Hall, Martins Close, Woolhope, HR1 4QS This year’s walk tracks the footpaths of the Woolhope Dome though woods, meadows and orchards. Our annual fundraising walk is this year raising money for conservation and access work on our Woolhope Dome Nature Reserves:
Common
Hill,
Wessington
Pasture, Lea & Paget’s Wood and Nupend Wood. The route covers a total of 13 miles but is
Malvern Autumn Show Saturday 29th September
formed of three loops, each starting and finishing close by the Woolhope Village Hall so participants can choose to undertake one or two loops only. The first two loops are around 5 miles each,
Friday 7th Ludlow Food Festival Ludlow Castle, Castle Square, Ludlow, Shropshire SY8 1EE This year Ludlow Food Festival is 24 years old. Held every year in Ludlow, Shropshire, the small town with the large reputation for great food and drink. With a whole array of things to do and get involved, with be sure to plan your itinerary before arriving so you are all set to explore the Festival. Over 180 exhibitors, predominantly from Ludlow and the Welsh Marches! Discover your favourite foods and try something new. Cost: Adults: £10.00 Children:£2.00 Family ticket 2 adults 3 children:£20.00 Two Day Adult:£15.00 Three Day Adult: £20.00 Concessions:£7.00 Contact: ludlowfoodfestival.co.uk
Saturday 8th - 16th Herefordshire Art Week Various locations 101 Venues across the County 297 artists exhibiting. Herefordshire Art Week is a nine day art trail open to all. Artists, craft-makers and creative businesses open their private studios. Galleries put on special events, whilst groups get together to put on one-off exhibitions, in a wonderful mix of interesting venues across Herefordshire. Since 2002 this county wide art trail has taken place every
year in the second week of September. H.Art has become part of Herefordshire’s rich cultural calendar, with a huge variety of art and art forms on show in Open Studios, Group Exhibitions and Gallery Events.
the last is just over 3 miles.. Cost: £15; under 14s free; additional sponsorship welcome www.herefordshirewt.org
Cost: Majority offering FREE admission to visitors, h.Art promises a fun day out in one of England’s most beautiful counties.
Malvern Autumn Show
Contact: www.h-art.org.uk
Malvern Autumn Show, in association with
Thursday 21st Nest of Voices The Nest - Little Verzons Farm, Hereford Rd, Ledbury HR8 2P Nest of Voices – four nights of vocal concerts – eclectic, intimate and sublime – all held in a marvellous large yurt at The Nest, Ledbury, Herefordshire, a remarkable café, plant centre and place of events. A celebration throughout September 2018 of marvellous vocal music combined with delicious food and drink, featuring the classical sounds of Excelsa Voces, a cappella quadruplets Men in General, shanty specialists The Longest Johns and a blazing final night from The Hereford Soul Choir. Enjoy the breadth of vocal performance at it’s best in a stunning intimate setting. Cost: £12 each night or £20 to include buffet supper and there are discounts for multiple bookings. Contact: The Nest on 01531 670816 W: nestofvoices.co.uk
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Saturday 29th Three Counties Showground, Malvern, Worcestershire, WR13 6NW Westons Cider Mill, returns this September, and offers fun for all the family. Expert gardeners battle it out to see who can grow the heaviest or longest veg and be crowned the ultimate vegetable growing champion at the CANNA UK National Giant Vegetables Championship. Last year saw four world records beaten!Youngsters can explore the vintage village and the Old Tyme Fairground, or visit the World of Animals. With dog agility, floral displays and familiar faces, from Carol Klein to Mark Diacono, there is something for everyone.Drawing around 65,000 visitors over two days, foodies, farmers and families can immerse themselves in a plethora of autumnal activities. Cost: £6 for a child age 5-16 and £17 for an adult. Tickets brought in advance are lower priced than on the day. Buy your advance ticket contact or see website for details Contact: www.threecounties.co.uk 01684 230128
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