2017一方菜單

Page 1

大 標 春 季號 yuo can write something here yuo can write something here

2017 / SS


2017 春季號 排版設計 / 攝影 by 青梧設計


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01

京都駅朝食 320元

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魚介百 年 烏 龍 麵


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溫泉蛋


02

海松茶漬 320元

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03

牛肉茶泡飯 320元 yuo can write something here yuo can write something here yuo can write something here



04

牛肉大根煮 320元

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05

鹽火銀鮭 320元

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06

野菜雞胸肉 320元

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07

平八郎燉肉 320元


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08

鳳梨梅子燉煮 320元


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09

野菜蓋飯 320元

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魚介百年讚岐烏龍麵

鹽火銀鮭


單品

低溫烹調田園雞

鮭子茶碗蒸

70

鹽火銀鮭

180

魚介百年讚岐烏龍麵

80

低溫烹調田園雞

150

米飯

30


喫茶 玄米玉露

90

H

綠安神紅葉茶

H

\杯

140

壺\杯

140

壺\杯

140

壺\杯

140

壺\杯

140

壺\杯

140

壺\杯

綠紅葉茶、藍莓、百香果、向日葵、矢車菊。

皇后煎茶

H

日本煎茶、玫瑰花、向日葵、矢車菊。

冷薄荷花茶

H

甘草、蘋果、薄荷葉、檸檬草。

春天煎茶

H

加⼊⽇本櫻花的⾹氣及玫瑰花瓣是⽇本客⼈的最愛。 ⽇本煎茶、玫瑰。

太一茶

H

男⼠推薦。 ⾁桂、茴⾹、刺槐⾖、⽢草、迷迭⾹、薄荷葉、 ⼩荳蔻、⿏尾草、⿊胡椒、菝契根、丁⾹。

千歲茶

H

仕⼥推薦。 橘⽪、⾁桂、茴⾹、⽢草、⼩⾖蔻、薑、 歐⽩芷、蒲公英根、丁⾹、杜松⼦。


青茶 烏龍種

H

阿里山金萱青茶

H

130

壺\杯

150

壺\杯

110

壺\杯

150

壺\杯

130

壺\杯

140

壺\杯

綠茶 香片

H

紅茶 日月潭 蜜 香 紅 茶

H

熟茶 文山包種

H

木柵鐵觀音

H

精選府城百年茶行 【振發茶行】 茶品。


\ 美式

H

原味拿鐵 拿鐵

H

香草\摩卡

焦糖瑪奇 鮮

H

H

H

80

\杯

100

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110

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120

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80

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抹茶歐蕾

H

120

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可可歐蕾

H

120

\杯




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