The Perfect Recipe
BY CHLOÉ ADAMS
F
ood is the way to anyone’s heart. There are moments in life where a good meal is just the thing you need to keep you going. Think about it. Holiday meals with family, dinner dates with your significant other and a girls’ night out with pizza and of course, wine! Food has been the center-point of some of our greatest and longest-lasting memories. I have to admit, from the ambiance of the venue to the first sweet or savory bite of food, I’ve always loved a good dining experience. I had the chance to speak with someone who takes food experiences to the top level, or should I say— the penthouse.
Mikal Frater is the Executive Chef of Penthouse Eats, a professional food service that provides meal prep, catering, private dinners and cooking classes. You name it, she’s got it! Mikal is the chef extraordinaire who takes your ordinary food experience and creates unforgettable flavors. How refreshing is it to see a 20-something-year-old bring us luxury lifestyle meals on a 20-something budget. I mean, the range. We have no choice but to stan. For those of you looking to get your grub on and let your taste buds finally be great rather than making a quick stop down the street to your closest drive-thru, pay close attention. Mikal started her cooking career off like most of
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us; getting ready to leave the house for college. “Growing up, I was always in the kitchen with my parents,” said Mikal. “My parents gave me the basics. But when I was getting ready to leave for college, my dad said, ‘You know, we aren’t going to be here when you leave. You may want to start getting ready to make your own meals.’” I can say, that was my dad too. Except, I didn’t listen. I didn’t try and learn the basics. I just assumed the food would be there. Imagine my surprise when my freshman-15 turned into the freshman-25 because I was eating out a little too often. I knew there was something I had to do. For most of us, this is a pivotal moment as we begin to take our first steps into adulthood. What are we supposed to eat? How are we supposed to make this? Mikal had the answers. “In undergrad, my childhood best friend and I would [have] Friendsgiving and Sunday dinners,” she said. “I would take pics of the food and send it to my parents.” But that wasn’t it for her. “Senior year I lived on my own. Since I was bored, I would cook and invite people over. Being in Baltimore county, it was so easy to venture and explore the foodie spots in the city. The year after I graduated I was like “let me hone in on this.” Pulling inspiration from the foodie influencers like Emril and the Kitchenista, Mikal has definitely tapped into her inner master chef. She’s created five-star meals from our basic day-to-day foods.
THE SQUEEZE
