Good Things to Drink with Mr Lyan & Friends

“Mr Lyan is king of cocktails” Todd Selby

GOOD THINGS TO DRINK

RYAN C H ETIYAWAR DAN A

Just like good food, good things to drink turn great occasions into incredible ones – they bring people together, add sparkle to gatherings and make ordinary catch-ups extraordinary. And they needn’t be laborious or complex. Ryan Chetiyawardana (the man behind award-winning London bars White Lyan and Dandelyan) takes the fuss out of creating impressive cocktails at home with drinks for any get-together, from lazy brunches to spontaneous summer parties.

GOOD THINGS TO DRINK

UK £20.00 | US $29.99 | CANADA $32.99

“An essential companion and an exciting treat” Marco Pierre White

GOOD THINGS TO DRINK WITH MR LYAN & FRIENDS

Words and illustrations by Ryan Chetiy awardana Photographs by Kim Lightbody

GOOD THINGS TO DRINK WITH MR LYAN & FRIENDS

Words and illustrations by Ryan Chetiy awardana Photographs by Kim Lightbody

CONTENTS

9

36

210

INTRODUCTION

MORNING BUZZ

THE PERFECT G &T

44

M ARKET FRESH 12

72

216

EQUIPMENT

SUMMER SOCIAL SIPS

INDEX

18

104

222

INGREDIENTS

ALFRESCO DAYS

ACKNOWLEDGEMENTS

24

124

TECHNIQUES

PRE-DINNER

30

140

SYRUPS & BIT TERS

FRIDAY NIGHTS 158

R A MBLES 170

FIRESIDE SERVES 188

WINTER FEASTING

CONTENTS

9

36

210

INTRODUCTION

MORNING BUZZ

THE PERFECT G &T

44

M ARKET FRESH 12

72

216

EQUIPMENT

SUMMER SOCIAL SIPS

INDEX

18

104

222

INGREDIENTS

ALFRESCO DAYS

ACKNOWLEDGEMENTS

24

124

TECHNIQUES

PRE-DINNER

30

140

SYRUPS & BIT TERS

FRIDAY NIGHTS 158

R A MBLES 170

FIRESIDE SERVES 188

WINTER FEASTING

INTRODUCTION RYAN C H ETIYAWARDANA

We all know a meal made with love can bring people together. Well for me, there’s no better route to fun times with friends than serving up good things to drink. This might be down to my own nostalgia – I have great memories attached to enjoying (or making) certain drinks at a specific place or get-together. But when you notice how a well-made cocktail can complement and enhance a social occasion (just as much as food!), it’s a huge joy.

I know people are often put off making cocktails because they seem difficult or timeconsuming – or that they’ll have to stand by the drinks cabinet laboriously mixing complex concoctions while everyone else is having fun. But in reality, making incredible drinks can easily be incorporated into our everyday lives.

Good Things to Drink is all about those times when we get together with friends and family, and the cocktails that make those times even more memorable. If you’ve got a big group to keep entertained, there are batch cocktails that are easy to scale up into bottles, bowls and pitchers. If you’re on a chilly winter ramble, opening a flask of something rich and hot will make you even more popular among your companions. Of course, you can chop and change – sometimes a tropical drink on a miserable rainy day can hit the spot so well. But the main thing is, you’re having fun – then you’ll quickly see how a great drink really cements an occasion.

I’ve always tried to explore the weird and wonderful through drinks, and incorporate flavours from around the world (this might come from my chef training!). Studying Biology at university led me to understand cocktails on a more scientific level (I’ve been known to pull all sorts of high-spec equipment and unusual ingredients into play). But those drinks are linked to the amazing teams that bring them to life in my bars. Some involve lots of steps and painstaking preparation, and I rarely find myself going through all that in my house. What I love at home is that crisp martini before dinner, or the refreshing G&T in the garden on a summer evening, or the warming nightcap on a cold evening. These are some of my favourite moments that are made infinitely better by the right drink – and I want to share them in this book.

No cocktail recipe I’ve included is hard and fast. My hope is that you’ll enjoy experimenting with the suggestions. Treat cocktails like you would your cooking. The recipes can be followed exactly or they can simply be an inspiration: adapt them to your own tastes and ingredients. Hopefully all this will mean the drinks you make yourself at home will become more refined. Instead of cracking a bottle of beer or pouring a wine, you’ll push beyond your usual calls and try something new. And, hopefully, you’ll enjoy your drink that bit more.

8

9

INTRODUCTION RYAN C H ETIYAWARDANA

We all know a meal made with love can bring people together. Well for me, there’s no better route to fun times with friends than serving up good things to drink. This might be down to my own nostalgia – I have great memories attached to enjoying (or making) certain drinks at a specific place or get-together. But when you notice how a well-made cocktail can complement and enhance a social occasion (just as much as food!), it’s a huge joy.

I know people are often put off making cocktails because they seem difficult or timeconsuming – or that they’ll have to stand by the drinks cabinet laboriously mixing complex concoctions while everyone else is having fun. But in reality, making incredible drinks can easily be incorporated into our everyday lives.

Good Things to Drink is all about those times when we get together with friends and family, and the cocktails that make those times even more memorable. If you’ve got a big group to keep entertained, there are batch cocktails that are easy to scale up into bottles, bowls and pitchers. If you’re on a chilly winter ramble, opening a flask of something rich and hot will make you even more popular among your companions. Of course, you can chop and change – sometimes a tropical drink on a miserable rainy day can hit the spot so well. But the main thing is, you’re having fun – then you’ll quickly see how a great drink really cements an occasion.

I’ve always tried to explore the weird and wonderful through drinks, and incorporate flavours from around the world (this might come from my chef training!). Studying Biology at university led me to understand cocktails on a more scientific level (I’ve been known to pull all sorts of high-spec equipment and unusual ingredients into play). But those drinks are linked to the amazing teams that bring them to life in my bars. Some involve lots of steps and painstaking preparation, and I rarely find myself going through all that in my house. What I love at home is that crisp martini before dinner, or the refreshing G&T in the garden on a summer evening, or the warming nightcap on a cold evening. These are some of my favourite moments that are made infinitely better by the right drink – and I want to share them in this book.

No cocktail recipe I’ve included is hard and fast. My hope is that you’ll enjoy experimenting with the suggestions. Treat cocktails like you would your cooking. The recipes can be followed exactly or they can simply be an inspiration: adapt them to your own tastes and ingredients. Hopefully all this will mean the drinks you make yourself at home will become more refined. Instead of cracking a bottle of beer or pouring a wine, you’ll push beyond your usual calls and try something new. And, hopefully, you’ll enjoy your drink that bit more.

8

9

DIA MON D RIC KEY

Gather

2 shots (50ml/2oz) Mr Lyan Diamond Rickey Chilled Fevertree Mediterranean tonic Tumbler Cubed ice

There’s nothing quite like a good G&T at the end of a long day. The sharp gin and the bite of the tonic slowly develop over time to help you ease away the troubles of the day. This is a simple version that adds a little touch of magic. Distilled grapefruit and lime are folded into gin in my bottled Diamond Rickey along with a touch of falernum – a light lime and almond liqueur – leading to a more involving serve. I’ve matched it with Fevertree’s Mediterranean tonic here which provides a lovely herbal bite.

Grapefruit, to garnish Thyme, to garnish Mint, to garnish Rosemary, to garnish

112

Method

Magic

Fill your glass with ice cubes, add the Rickey and top with tonic. Garnish with a slice of grapefruit and a sprig of thyme, mint and rosemary, and enjoy a moment of relaxation.

If you don’t have the Diamond Rickey to hand, use two tablespoons of gin, a tablespoon of lime and a splash of sugar syrup. Regular tonic will also work well if you can’t find the Mediterranean version, or try this with bitter lemon.

113

DIA MON D RIC KEY

Gather

2 shots (50ml/2oz) Mr Lyan Diamond Rickey Chilled Fevertree Mediterranean tonic Tumbler Cubed ice

There’s nothing quite like a good G&T at the end of a long day. The sharp gin and the bite of the tonic slowly develop over time to help you ease away the troubles of the day. This is a simple version that adds a little touch of magic. Distilled grapefruit and lime are folded into gin in my bottled Diamond Rickey along with a touch of falernum – a light lime and almond liqueur – leading to a more involving serve. I’ve matched it with Fevertree’s Mediterranean tonic here which provides a lovely herbal bite.

Grapefruit, to garnish Thyme, to garnish Mint, to garnish Rosemary, to garnish

112

Method

Magic

Fill your glass with ice cubes, add the Rickey and top with tonic. Garnish with a slice of grapefruit and a sprig of thyme, mint and rosemary, and enjoy a moment of relaxation.

If you don’t have the Diamond Rickey to hand, use two tablespoons of gin, a tablespoon of lime and a splash of sugar syrup. Regular tonic will also work well if you can’t find the Mediterranean version, or try this with bitter lemon.

113