PHOTOS BY SELINA MCCALLUM
@SHOTBYSELINA
Spr i n g/Summ e r C o c kt ai l Re cip e s f rom Qu e e n We s t BARCHEF 472 Queen Street West @barchef barchef.com Cocktail: “Spicy Cafecito” BarChef is an award-winning cocktail bar, events business, and bottled cocktail company. BarChef creates exceptional, multi-sensory imbibing experiences, utilizing culinary techniques and the highest quality ingredients.
SPICY CAFECITO Ingredients: • 1 1/2 oz Reposado Tequila • 1/2 Pedro Ximénez Sherry • 1/4 Fernet Branca • 1 Single Espresso Shot • 1/2 Ginger Syrup • 2 Drops of Chili Oil
Bar Manager, Gianluca Passuello ( @impassu8), joined the BarChef team in 2019 after gaining culinary and mixology experience while working in Dubai, St. Barthélemy, and Milan. His culinary approach, and utilization of progressive ingredients, create truly memorable cocktails like this one.
Gianluca Passuello, Bar Manager
10
#LONGLIVEQUEENWEST | QUEENSTREETWEST.CA
Spicy Cafecito
Method: Pour Tequila, Sherry, Fernet, Espresso, Syrup and Chili oil into a shaker tin. Add ice and hard shake for 10-15 seconds. Next, fine strain into a coupe glass and garnish with 3 coffee beans. Enjoy!
