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QUESOS RECORD
IBERICO CHEESE SINCE 1915
IBERICO CHEESE Definition: Cheese elaborated with a blend of pasteurized milk of cow (50%), sheep (30%) and goat (20%). Ingredients: Cow milk, sheep milk, goat milk, rennet, lactic ferments, calcium chloride and salt. Presentation: Whole wheels and wedges in vacuum packed. Storage Temperature: 4 – 8 º C. Shelf life: 12 months for the wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.
IBERICO CHEESE FORMATS: CURED IBERICO CHEESE WHEEL OF 3 KG. APROX. CURED IBERICO CHEESE WHEEL OF 1 KG. APROX. CURED IBERICO CHEESE WEDGES OF VARIABLE WEIGHT. CURED IBERICO CHEESE WEDGES OF 330 GR. CURED IBERICO CHEESE WEDGES OF DE 200 GR.
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