GREGORIO DIAZ-MIGUEL, S.A. Desde 1915
PRESENTATION GREGORIO DIAZ MIGUEL, S.A. is a Spanish family company dedicated to the production of Manchego Cheese, Sheep Cheese, Goat Cheese and Mixed Milk Cheese . The company has offices, refrigerated warehouses and a manufacturing plant, with a capacity of production of 6 million kilos of cheese per year.
Our factory has a high level of environmental commitment, and we comply with the norms for the protection of the environment. Thanks to our commitment to high quality and best practices, the company has received several awards in Spain and abroad.
OUR CORPORATE PHILOSOPHY We are a company dedicated to satisfy the needs of our consumers by providing quality products, through the application of the traditional knowledge and innovative techniques in the manufacture of cheese. Customers are our main allies that allow us to improve day by day. We intend to be one of the most important companies in the manufacture of cheese. To do this, we rely on a highly experienced team, which forms the most important pillar within our organization.
LOCATION The company is located in Alcazar de San Juan, in the geographical center of the region of Castilla La Mancha, Spain. GREGORIO DIAZ MIGUEL, S.A. Ctra. de Alcázar a Quintanar, Km 0,200 13600 Alcázar de San Juan (Ciudad Real) España / Spain Tel.: + 34 - 926 541 984 Email: diazmiguel@quesosrecord.com www.quesosrecord.com
OUR PRODUCTS The range of products we produce, with different degrees of curing and formats (wheels of 3 kilos, wheels of 1 kilo, wedges of 200 grams and wedges of 330 grams), includes: • MANCHEGO CHEESE D.O.P. • SHEEP MILK CHEESE • GOAT MILK CHEESE • MIXED MILK CHEESE • CHEESE IN OLIVE OIL
CERTIFICATIONS Our company has also the certification that allows us to fabricate Manchego Cheese with Denomination of Origin in our facilities.
MANCHEGO CHEESE D.O.P.
Definition: Cheese with Denomination of Origin (D.O.P.), made with pasteurized milk of Manchega Sheep raised in “La Mancha” region. Manufacturing is made according to the requirements fixed by “The Council of the Denomination of Origin of Manchego Cheese”. Ingredients: Manchega sheep´s milk, rennet, lactic ferments, calcium chloride and salt. Presentation: Whole wheels and wedges in vacuum packed. Storage Temperature: 4 – 8 º C. Shelf life: 12 months for the wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.
SEMI-CURED MANCHEGO CHEESE D.O.P. 3 months curing Formats: • SEMI-CURED MANCHEGO CHEESE WHEEL OF 3KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WHEEL OF 1KG. APPROX. • SEMI-CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 330 GR. • SEMI-CURED MANCHEGO CHEESE WEDGES OF 200 GR. • SEMI-CURED SLICED MANCHEGO CHEESE IN PACKS OF 200 GR.
CURED MANCHEGO CHEESE D.O.P. 6 months curing Formats: • CURED MANCHEGO CHEESE WHEEL OF 3 KG. APPROX. • CURED MANCHEGO CHEESE WHEEL OF 1 KG. APPROX. • CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • CURED MANCHEGO CHEESE WEDGES OF 330 GR. • CURED MANCHEGO CHEESE WEDGES OF 200 GR.
CURED MANCHEGO CHEESE D.O.P. 9 months curing Formats: • CURED MANCHEGO CHEESE WHEEL OF 3 KG. APPROX. • CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • CURED MANCHEGO CHEESE WEDGES OF 330 GR. • CURED MANCHEGO CHEESE WEDGES OF 200 GR.
Formats: • CURED MANCHEGO CHEESE WHEEL OF 3 KG. APPROX. • CURED MANCHEGO CHEESE WEDGES WITH VARIABLE WEIGHT. • CURED MANCHEGO CHEESE WEDGES OF 330 GR. • CURED MANCHEGO CHEESE WEDGES OF 200 GR.
MANCHEGO CHEESE WEDGES
SHEEP CHEESE Definition: Cheese made with pasteurized sheep milk. Ingredients: Pure sheep milk , rennet, lactic ferments , calcium chloride and salt. Presentation: Whole wheels and wedges in vacuum packed. Storage temperature: 4 - 8 ยบ C. Shelf life: 12 months for the whole wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.
SOFT SHEEP CHEESE 1 month curing
Formats: SOFT SHEEP CHEESE WHEEL OF 3KG. APPROX. SOFT SHEEP CHEESE WHEEL OF 1KG. APPROX. SOFT SHEEP CHEESE WEDGES WITH VARIABLE WEIGHT. SOFT SHEEP CHEESE WEDGES OF 330 GR. SOFT SHEEP CHEESE WEDGES OF 200 GR.
SEMI-CURED SHEEP CHEESE 3 months curing Formats: SEMI- CURED SHEEP CHEESE WHEEL OF 3 KG APROX. SEMI-CURED SHEEP CHEESE WHEEL OF 1 KG. APROX. SEMI-CURED SHEEP CHEESE IN PORTIONS OF VARIABLE WEIGHT. SEMI-CURED SHEEP CHEESE IN PORTIONS OF 330 GR. SEMI-CURED SHEEP CHEESE IN PORTIONS OF 200 GR.
CURED SHEEP CHEESE 6 months curing
Formats: CURED SHEEP CHEESE WHEEL OF 3KG. APROX. CURED SHEEP CHEESE WHEEL OF 1 KG. APROX. CURED SHEEP CHEESE WEDGES OF VARIABLE WEIGHT. CURED SHEEP CHEESE WEDGES OF 330 GR. CURED SHEEP CHEESE WEDGES OF 200 GR.
SHEEP CHEESE WEDGES
Formats: CURED IBERICO CHEESE WHEEL OF 3 KG. APROX. CURED IBERICO CHEESE WHEEL OF 1 KG. APROX. CURED IBERICO CHEESE WEDGES OF VARIABLE WEIGHT. CURED IBERICO CHEESE WEDGES OF 330 GR. CURED IBERICO CHEESE WEDGES OF DE 200 GR.
CURED IBERICO CHEESE WEDGES
MIXED MILK CHEESE – 3 MILK CHEESE Definition: Cheese made with a blend of pasteurized milk of cow, sheep and goat. Ingredients: Cow milk, sheep milk, goat milk, rennet, lactic ferments, calcium chloride and salt. Presentation: Whole wheels and wedges in vacuum packed. Storage Temperature: 4 - 8 º C. Shelf life: 12 months for the wheels of 3 kilograms and 1 kilograms, and 6 months for wedges of 200 grams and 330 grams.
SOFT MIXED MILK CHEESE 1 month curing Formats: SOFT CHEESE WHEEL OF 3 KGS. APROX. SOFT CHEESE WHEEL OF 1 KGS. APROX. SOFT CHEESE WEDGES OF VARIABLE WEIGHT. SOFT CHEESE WEDGES OF 330 GR. SOFT CHEESE WEDGES OF 200 GR. SOFT CHEESE IN BARS OF 3.3 KG APROX. SOFT CHEESE SALT REDUCED IN BARS OF 3.3 KG APROX. SOFT SLICED CHEESE IN PACKS OF 200 GR. SOFT SLICED CHEESE SALT REDUCED IN PACKS OF 200 GR.
Formats: SEMI-CURED CHEESE WHEEL OF 3 KG. SEMI-CURED CHEESE WHEEL OF 1 KG. SEMI-CURED CHEESE WEDGES OF VARIABLE WEIGHT. SEMI-CURED CHEESE WEDGES OF 330 GR. SEMI-CURED CHEESE WEDGES OF 200 GR. SEMI-CURED SLICED CHEESE IN PACKS OF DE 200 GR.
Formats: CURED CHEESE WHEEL OF 3 KG. APROX. CURED CHEESE WHEEL OF 1KG. APROX. CURED CHEESE WEDGES OF VARIABLE WEIGHT CURED CHEESE WEDGES OF 330 GR. CURED CHEESE WEDGES OF 200 GR.
MIXED MILK CHEESE WEDGES
SEMICURED GOAT CHEESE 3 months curing Formats: SEMI-CURED GOAT CHEESE WHEEL OF 3KG. APPROX. SEMI-CURED GOAT CHEESE WHEEL OF 1KG. APPROX. SEMI-CURED GOAT CHEESE WEDGES OF VARIABLE WEIGHT SEMI-CURED GOAT CHEESE WEDGES OF 330 GR. SEMI-CURED GOAT CHEESE WEDGES OF 200 GR. SEMI-CURED GOAT CHEESE SALT REDUCED IN BARS OF 3.3 KG. SEMI-CURED GOAT SLICED CHEESE IN PACKS OF 200 GR.
GOAT CHEESE WEDGES
SEMICURED GOAT CHEESE Soaked in Red Wine 3 months curing Formats: SEMI-CURED GOAT CHEESE WHEEL OF 3KG. APPROX. SEMI-CURED GOAT CHEESE WHEEL OF 1KG. APPROX. SEMI-CURED GOAT CHEESE WEDGES OF VARIABLE WEIGHT SEMI-CURED GOAT CHEESE WEDGES OF 330 GR. SEMI-CURED GOAT CHEESE WEDGES OF 200 GR. SEMI-CURED GOAT CHEESE SALT REDUCED IN BARS OF 3.3 KG. SEMI-CURED GOAT SLICED CHEESE IN PACKS OF 200 GR.
GOAT CHEESE WEDGES - Soaked in Red Wine
Formats: CHEESE IN OLIVE OIL WHEEL OF 3 KG. APROX AND CUT IN WEDGES IN A PLASTIC CONTAINER. CHEESE IN OLIVE OIL PIECE OF 1 KG. APROX. AND VACCUN PACKED. CHEESE IN OLIVE OIL WEDGES OF VARIABLE WEIGHT AND VACCUN PACKED.
CHEESE IN OLIVE OIL WEDGES
CURED AND SEMICURED CUT WEDGES
SLICED CHEESE
CHEESE IN BARS
CONTACT DETAILS www.quesosrecord.com 926 54 19 84 diazmiguel@quesosrecord.com Quesos Record – Gregorio Díaz-Miguel Ctra. Quintanar Km 0,2 – 13600, Alcázar de San Juan, Ciudad Real - España