PRESENTATION GREGORIO DIAZ-MIGUEL, S.A. is a Spanish family company dedicated to the production of Manchego Cheese, Sheep Cheese, Goat Cheese, Cheese in Olive Oil and Mixed Milk Cheese. We are a company dedicated to satisfying the needs of our consumers by providing quality products, through the application of traditional knowledge and innovative techniques to the manufacture of cheese. The company is located in Alcazar de San Juan, in the center of the region of Castilla La Mancha, Spain.
GREGORIO DIAZ MIGUEL, S.A. Ctra. de Alcรกzar a Quintanar, Km 0,200 13600 Alcรกzar de San Juan (Ciudad Real) / SPAIN Tel.: + 34 - 926 541 984 www.quesosrecord.com
Spanish Cheese SINCE 1915
MANCHEGO CHEESE D.O.P.
CHEESE IN OLIVE OIL
CURING: 3, 6, 9 AND 12 MONTHS. FORMATS: WHEEL OF 3KG., WHEEL OF 1KG., WEDGES OF 330 GR., WEDGES OF 200 GR. , SLICED MANCHEGO CHEESE IN PACKS OF 200 GRAMS. INGREDIENTES: MANCHEGA SHEEP´S MILK, RENNET, LACTIC FERMENTS, CALCIUM CHLORIDE AND SALT.
CURING: 3 MONTHS. FORMATS: WHEEL OF 3 KG. AND CUT IN WEDGES IN A PLASTIC CONTAINER., PIECE OF 1 KG. AND VACCUN PACKED. WEDGES OF VARIABLE WEIGHT AND VACCUN PACKED. INGREDIENTS: COW MILK, SHEEP MILK, GOAT MILK , OLIVE OIL, RENNET, LACTIC FERMENTS , CALCIUM CHLORIDE AND SALT.
SHEEP CHEESE
CURED IBERICO CHEESE
CURING: 1, 3 AND 6 MONTHS. FORMATS: WHEEL OF 3KG., WHEEL OF 1KG., WEDGES OF 330 GR., WEDGES OF 200 GR. INGREDIENTS: PURE SHEEP MILK , RENNET, LACTIC FERMENTS , CALCIUM CHLORIDE AND SALT.
CURING: 6 MONTHS. FORMATS: WHEEL OF 3KG., WHEEL OF 1KG., WEDGES OF 330 GR., WEDGES OF 200 GR. INGREDIENTS: COW MILK, SHEEP MILK, GOAT MILK, RENNET, LACTIC FERMENTS, CALCIUM CHLORIDE AND SALT.
GOAT CHEESE
CREAM OF CHEESE MADE WITH MANCHEGO CHEESE D.O.P
CURING: 3 MONTHS. FORMATS: WHEEL OF 3KG., WHEEL OF 1KG., WEDGES OF 330 GR. WEDGES OF 200 GR. INGREDIENTS: PURE GOAT MILK , RENNET, LACTIC FERMENTS , CALCIUM CHLORIDE AND SALT.
FORMATS: JAR OF 125 GR.
GOAT CHEESE SOAKED IN RED WINE CURING: 3 MONTHS. FORMATS: WHEEL OF 3KG., WHEEL OF 1KG., WEDGES OF 330 GR. WEDGES OF 200 GR. INGREDIENTS: PURE GOAT MILK , RENNET, LACTIC FERMENTS , CALCIUM CHLORIDE, RED WINE AND SALT.
MIXED MILK CHEESE
CURING: 1, 3 AND 6 MONTHS. FORMATS: WHEEL OF 3KG., WHEEL OF 1KG., WEDGES OF 330 GR., WEDGES OF 200 GR. AND PRE-CUT WEDGES. INGREDIENTS: COW MILK, SHEEP MILK, GOAT MILK, RENNET, LACTIC FERMENTS, CALCIUM CHLORIDE AND SALT.
SINGLE DOSE OF CREAM OF CHEESE MADE WITH MANCHEGO CHEESE D.O.P. FORMATS: PLASTIC TUB OF 25 GR.
FLAVORED CREAM CHEESES
SHEEP CHEESE WITH MUSHROOM SHEEP CHEESE WITH RED PEPPER GOAT CHEESE CREAM GOAT CHEESE CREAM WITH HONEY CURED IBERICO CHEESE WITH BLACK GARLIC FORMATS: JARS OF 100 GR. PLASTIC TUB OF 100 GR.