http://www.countrybooksdirect.com/product.php/830/0/ludlow-cookbook-series-a-pudding-book
This little book aims to give a small selection of varied, interesting and favourite sweet puddings from an historical or modern point of view. Many are interesting because they have been named after a person, including royalty, or after a place where the pudding was first invented or evolved.
From boiled and steamed, to baked, bread, milk, fruit and batter puddings, you'll find a wide range of puddings to suit any occasion or taste. Some recipes included are: rhubarb crumble, bakewell pudding, sticky toffee pudding, pear condé and more.
