Quintessentially Canadian Summer 2014

QC Business, Food, Style, Home

Quintessentially Canadian

Canada’s Exclusive Magazine for

Made in Canada

Laura Calder Paris Express Simple Food From The City of Style

Bring Fabulous French Recipes to Your Table Kelowna BC Family fun

Killarney Lodge Private Cabins Algonquin Park

Green Beaver Company Castile soap

Country Home Candles

Upper Canada Cheese Maple Smoked Comfort Cream Summer / 2014

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Contents

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Inniskillin and !

Jackson Triggs Niagara Estates – wine destination to savour. ! ! ! ! ! ! !

Upper Canada Cheese !

Taste the Canadian Camembert. ! to pleasure.

A trip ! ! ! ! !

Killarney Lodge !

Visit Algonquin Park. !

Sleep in your own private ! cabin on the lake.

Seek! the wilderness. ! ! ! !

Lipson Shirtmakers !

Making your fit since !

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ON THE COVER love of French cuisine in her new cookbook

Paris Express Laura Calder photographed by Ancu!a Iord"chescu ©2014 Paris Express by Laura Calder ©2014 Published by HarperCollins Publishers Ltd. All rights reserved!

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Kelowna !

British Columbia

Experience with your family this summer Kelowna Offers Summer Fun for the Whole Family

By Stan Sauerwein

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Okanagan may boast of the finest wine touring in Canada but it’s still the great variety of family attractions that make Kelowna such a popular destination for all ages. A sandy beach bathed by a beaming sun is practically a patented family experience for Kelowna visitors during the summer time. With more than 2000 hours of sunshine, a visit to the centre of “Okanagan vacation fun,” rightly has to start beside Okanagan Lake in Kelowna. It’s just a matter of choosing where to begin working your holiday.

City Park fringes downtown Kelowna and hosts Hot Sands Beach, aptly named and one of the most popular lakeside beaches for families in the city. Hot Sands Beach is also located next to a free children’s water park and playground when a new diversion or two may be required. The park also offers some respite from the sun with shade trees and the gorgeous VanDeem Rose Garden for a stroll.

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Gyro Beach to the south, towards Kelowna’s Mission district, is popular with the teen set, and families can enjoy private beach time at Bertram Creek Regional Park. Even further from downtown than Gyro, Bertram Park has tall pines that grow almost to the beach. The park area is popular for birthday parties and has onsite barbeques for beach goers!

Tugboat Bay Beach, north of City Park, is another popular lakeside retreat located in the Cultural District of downtown Kelowna. The museums and art galleries to be found in the six-block long Cultural District are a short walk from this beach. Along the way, everyone in the family can enjoy discovering Kelowna’s unique identity as interpreted by artists. The Cultural District has 16 works on display in both indoor and outdoor settings ranging from monumental sculpture to functional streetscaping, sometimes with a touch of whimsy.

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When you want to occupy the children, there’s nothing better than meeting new furry friends in an unconventional setting. Carmelis Goat Cheese Artisan is a tasty departure from the norm. This boutique dairy is located some 12 km south of downtown near to CedarCreek Estate Winery. Absolutely heavenly goat milk gelato, made in 24 flavours, is a specialty to enjoy, as are the 16 to 20 varieties of goat cheese, while you soak in views of Kelowna or the farm’s quirky goats. Tours for groups of four people or more can be pre-booked for a small tour fee. (www.carmelisgoatcheese.com)!

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Canada’s Exclusive Magazine "#$#%#&'!()*+,'-./!0#1#2-$/!345!654%,*7'!0#%/!8$!"#$#%#!!

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Editor’s Letter

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Dear Readers, You’d like to buy made in Canada, but you’re having a hard time finding it. The elusive Canadian product, the shy item in the corner waiting for a dance. Well-made, natural, local, eco-friendly but often overlooked. We’ll make the introductions. Earth loving, maple leaf-proud consumer, meet – Green Beaver, Upper Canada Cheese, Lipson Shirtmakers, Country Home Candle, Zen Nomad, Jackson Triggs and Inniskillin. You’ll notice them everywhere now that you know them, for to know them is to love them.

Looking for vacation ideas close to home?

Committed to discovering and rediscovering the local splendor and spending Canuck bucks where they’ll stay – in Canada? This is your issue. This is your quintessentially Canadian. Read, browse or peruse the plethora of to do’s in Canada, from the island of Prince Edward to historical Quebec City, the famous Niagara region, the unknown Ontario trails, the beautiful nature of Algonquin Park, and the BC Okanagan. Get lost in thought, gaze wistfully off the screen or page and find your place again to plan your next Canadiana adventure. Go on, you deserve it.

With all that done, gather your ingredients and exercise your foodie bone by whipping up a recipe from Canadian chef Laura Calder’s new book – Paris Express. In this issue, she graciously shares three of her most delectable dishes to impress your guests or indulge yourself.

There really is no better way to spend an afternoon, evening or late night. Enjoy the journey.

Sincerely, Judith Kipka

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Country Home Candle was started in the basement of Karen and Peter Northgraves home in 1989.

After two years of considerable testing and development, sweat and hot wax on the floors and many thoughts of giving up, a product was finally created that could compete with the other candle products that were being sold in Canada at the time.

In 1991 Country Home Candle was launched in the two stores that Karen and Peter owned at the time in Simcoe and Tillsonburg, Ontario.

!

A lot has changed since those early days in the basement.

Country Home Candle moved into their very own Country Home in 1998 and now occupies a 20,000 sq. ft. factory and retail store located on 5 acres in rural Norfolk County, Ontario.

Norfolk County was recently named “Canada’s Garden” and is rich in agricultural history and home to new award winning wineries and breweries, herb and vegetable farms, Carolinian forests, exciting outdoor adventure parks and miles of unspoiled beaches on this south coast frontier.

Country Home Candle’s most recent product innovations have included the use of a proprietary blend of vegetable waxes and the use of customized labeling which clearly differentiate them from the many other ordinary candle products that are found throughout shopping malls and discount stores.

This vegetable wax blend includes coconut, palm and soy waxes, which are all derived from nature. They burn cool and clean and deliver fragrance to your home, as they should with a beautiful glow.

In a very short period of time the wholesale division was started and Country Home Candle products were being sold in retail stores not just across Canada, but in both the U.S. and Europe.

Country Home Candle has always strived to be a leader in creative product development, product quality and customer satisfaction.

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Country Home Candle now has over 300 products to choose from and is continually changing products and fragrances while adapting to the needs and desires of customers. You can find Country Home Candle products in hundreds of independent retail stores across Canada and on their website www.countryhomecandle.com

Prince Edward Island 2014 ! !

!

Celebration Zone & Founders Week!

This year, Prince Edward Island proudly celebrates an important chapter in Canadian history as we mark the 150th Anniversary of the 1864 Charlottetown Conference, where the founding of Canada was first proposed. The Island has launched a spectacular year-long celebration of the beginning of our nation with over 150 festivals and events taking place across the province.

Celebration Zone:!July 1st to September 7th, historic Confederation Landing will play host to the spectacular PEI 2014 Celebration Zone. Located on the beautiful Charlottetown waterfront where the Fathers of Confederation came ashore in 1864, the PEI 2014 Celebration Zone will be a hub of celebratory activity all summer long. Running 7 days a week (and free of charge), the Celebration Zone will have something for everyone, including a wide variety of artistic performances from many different fields – music, dance, theatre, comedy, cinema, and more. Feel the thrill of discovery while you experience up-and-coming local and national artists from all disciplines, guaranteed to entertain, educate and enlighten!

Also be sure to bring along your appetite as the Celebration Zone will feature a culinary area showcasing delicious food from PEI and the many regions of Canada, as well as a lounge showcasing award-winning ales, wines and spirits.

Meanwhile, in the children's zone, there will be plenty of creative, inspiring games, activities, workshops, arts and crafts, and, most importantly, fun things for kids to see and do. !

Founders Week is one of PEI 2014’s extraordinary signature events, held August 28 – September 7th. Founders Week events include the arrival of the Tall Ships (Charlottetown, August 2831, Summerside, August 31–September 1) Buskers Festival and March, Memory, Dance 2014 contemporary dance outdoor performance (August 30), as well as contemporary dance workshops offered throughout the week. As well, the Founders Week Concert, presenting Shania Twain (August 30), plus various historic reenactments, banquets, and promenades. Founders Week provides a concentrated taste of PEI in full 2014 Celebration mode. !

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Killarney Lodge

Algonquin Park Adventure from the comfort of your own waterfront cabin "#$!%&#'(!)(*$+,+-!.#$!*!/*0*%,#+1!%&(!2*+*3,*+!

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History of Killarney Lodge, Algonquin Park

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Algonquinâ&#x20AC;&#x2122;s vast wildlife wilderness.! !

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You would never expect in the heart of Ontarioâ&#x20AC;&#x2122;s most famous wilderness, to be indulged in comfort.!

Algonquin Park

Provides 7725 square kilometers of forests, lakes and rivers of unspoiled beauty.

The sound of the loons drifting over the lake, a moose taking a leisurely stroll through the lily pads, a beaver building a dam or any of the other spectacular views provide a memory to last a lifetime.

Who could ask for more?!

Killarney Lodge

Is approximately 33 kms past the West Gate on the Lake of Two Rivers; a right hand turn. Look for our billboard on the highway to your right, and this is where youâ&#x20AC;&#x2122;ll turn.

We look forward to your arrival!!

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Journey Behind the Falls

Niagara Parks is...

The Ultimate Falls Experience.

Experience the incredible power and beauty of Niagara Falls at Ontarioâ&#x20AC;&#x2122;s Niagara Parks. Get as close as you can to the thundering water at Journey Behind the Falls and White Water Walk, then dine with a panoramic view at Elements on the Falls. Explore the Butterfly Conservatory and the Botanical Gardens or play Whirlpool Golf course in the fabulous setting beside the Niagara Glen. History, nature, gardens and so much more at Niagara Parks.

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ON 4 TOP ATTRACTIONS

NEW FOR 2014 - Includes Hornblower Niagara Cruises

Find out more and purchase Passes at niagaraparks.com

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It all began in the1940's!

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Te d Li pson o pene d hi s ha b erda shery in downtown To ronto in the 19 4 0â&#x20AC;&#x2122;s.

Having difficulty finding shirts that lived up to his exacting specifications, Ted decided to enter the manufacturing business, and in 1958 incorporated T. Lipson & Sons Limited.

Ever since, the Lipson name has been synonymous with a tradition of fine tailoring and craftsmanship.

C omb ining the finest fa brics from a round the glob e with o ve r 50 yea rs of shirting heritage creates something special. When Ted Lipson founded his Toronto shirt making company in 1958, his goal was to provide customers with the exceptional.

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“As Usual, The Unusual”

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His ma ntra of “A s U sual, The U nusua l” q uickly ga ined attentio n from reta il ers a cro ss N orth America, and Ted’s special products indeed showcased unusual levels of quality, detail and craftsmanship. Over 50 years later, Lipson Shirtmakers continues Ted’s legacy by combining the art of traditional tailoring with the science of modern technology, ensuring every Lipson shirt continues to provide the exceptional. From lock-stitched buttons and over 20 stitches per inch, each Lipson shirt is defined by quality details. Contrast button holes and button sew, hot-dyed buttons and a variety of contrast trimmings add flair to traditional garments, while the finest Wendler interlinings ensure your Lipson shirt will withstand the test of time.

Each Lipson shirt is made to exacting specifications using only the finest fabrics and trimmings. Every component, from threads to buttons to interlinings, undergoes thorough testing before being introduced into our collections. From lock-stitched buttons to over 20 stitches per inch, our aim is to provide customers with the finest shirts available, and we're constantly assessing quality yardsticks to achieve this goal.

Our 30 ,0 0 0 sq uare -fo ot fa cility is ho me to a sophistica te d com b ina tion o f hi gh- technology and traditional tailoring techniques. It's here where automated cutting machines, computer-assisted design workstations and sewers with over 30 years experience in the fine art of shirtmaking create the exceptional. Our people form the bedrock of our company. Many of our sewers have over 30 years of tailoring experience and come from all parts of the world, bringing with them a unique blend of talents and techniques. Roughly 100 highly skilled operators combine to create our proudly-Canadian

products.

Fro m I ta l y to Sp ai n, w e scour the gl ob e i n se arch of the finest fa b rics a vaila b le . Work ing with the worl d’s top luxury mills such as Thomas Mason and Canclini, we help in the development of exclusive patterns and yarns. From 120 two-ply cottons to novelty blends, each fabric is chosen with care to ensure you're wearing only the best.

M od ern inf orma tio n system s a nd cutting- ed ge eq uip me nt pro vid e a n ad va nced le vel of co ntrol, accuracy and efficiency in our factory. Integrated CRM, production and warehousing software allow us to provide bestin-class service and customer support in today's complex retail environment. The continuous improvement of our software, hardware and machines ensures we maintain the highest levels of service, quality and craftsmanship.

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Québec City & Area

Québec et la région

Québec City has everything a city needs to welcome visitors to our part of the world—and keep them coming back for more. It is a favorite destination for vacations, conferences, and business and incentive trips, with world-class tourism facilities that offer visitors all the modern conveniences and comforts of city living. It also has an international airport, rail links, and an efficient highway network.

No matter what your plans for your stay in the Québec City area, youʼll love the safe surroundings and warm hospitality.

Québec est dotée des meilleures infrastructures dʼaccueil et de divertissement. Elle constitue une destination par excellence pour des vacances, un congrès, un voyage dʼaffaires ou de motivation, et dispose dʼinfrastructures touristiques de classe mondiale offrant commodités et confort à ses visiteurs. Elle est bien desservie par son aéroport international, une liaison ferroviaire développée et un réseau autoroutier efficace. Peu importe vos activités dans la région de Québec, vous apprécierez lʼenvironnement sécuritaire et lʼhospitalité de ses habitants.

Culture & Discovery The birthplace of French North America and the only walled city north of Mexico, Québec is an open-air treasure chest that will delight history and culture buffs alike. Its European background and modern, North American character are set off by a heady blend of history, traditional and contemporary art, and French-language culture to make Québec City a destination like no other.

Visitors flock to Old Québec. This fortified part of the city exudes Old World charm, with winding, cobblestoned streets and a profusion of boutiques, museums, and attractions.

From timeless Grande Allée to the trendy Saint-Roch neighborhood, Québec City is a place to slow down and savour the finer things in life.

Take your time—thereʼs a stellar lineup of cultural and sporting activities, exciting events, festivals, plays, shows, museums, and concerts to enjoy. The Québec Winter Carnival, the worldʼs biggest winter celebration, is an enduring classic, not to mention the Québec City Summer Festival and the SAQ New France Festival, two of the many other events that help visitors discover all that Québecʼs rich culture has to offer.

Québec City has plenty of room for everyone (15,600 hotel rooms at last count). Whether youʼre looking for a big chain hotel, a boutique hotel with a charm all its own, or a vacation hotel not far from downtown, Québec City boasts American-style efficiency in EuroStyle surroundings. No wonder our hotel network and the

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Culture et découvertes Berceau de lʼAmérique française, seule ville fortifiée au nord de Mexico, la ville renferme de nombreux trésors qui feront le bonheur des passionnés dʼhistoire et de culture. Son caractère européen et sa modernité à lʼaméricaine agrémentés dʼhistoire, dʼart ancien et actuel et de culture francophones, donnent à Québec son caractère distinctif.

Ainsi, le Vieux-Québec est un élément majeur du pouvoir dʼattraction de la ville. Le secteur fortifié et historique de Québec exhale le charme des vieux pays avec ses rues étroites et sinueuses, et sa profusion de boutiques, de musées et dʼattraits.

Véritable destination vouée au plaisir, Québec regorge dʼactivités socioculturelles, sportives et dʼévénements passionnants. Festivals, théâtres, spectacles, musées, concerts, la célèbre Grande Allée et le dynamique quartier Saint-Roch sont autant dʼatouts de la région de Québec. Impossible de passer sous silence le Carnaval de Québec, le plus grand carnaval nordique au monde. Le Festival dʼété de Québec et les Fêtes de la Nouvelle-France SAQ, pour nʼen nommer que quelques-uns, sont également au nombre des événements qui offrent spectacles et animation hors du commun et permettent aux visiteurs de découvrir la culture québécoise.

Avec 15 600 chambres dʼhôtel, Québec est en mesure de recevoir un grand nombre de touristes. Que vous recherchiez un grand hôtel à bannière, un hôtel boutique au charme particulier ou un hôtel de villégiature à proximité du centre-ville, vous trouverez à Québec le confort et lʼefficacité à lʼaméricaine dans une ville aux allures européenne. La qualité du réseau hôtelier et du service jouissent dʼune réputation enviable partout dans le monde.

La facilité dʼaccès

The Québec City area is easy to get to by plane, train, or car: itʼs well served by an efficient highway network, and Jean Lesage International Airport is just 16 km from downtown.

La région de Québec est facilement accessible en voiture par le réseau dʼautoroutes et de routes provinciales. Il est également facile de sʼy rendre en train ou en avion, grâce aux nombreuses liaisons aériennes intra et hors Québec qui desservent quotidiennement lʼAéroport international JeanLesage, situé à seulement seize kilomètres du centre-ville.

Vacation Treats

Tourisme dʼaffaires

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Easy to Get To

Québec City is renowned for the quality of its fine dining and has a little black bookʼs worth of local and European-style restaurants, sidewalk cafés, and cool bistros where you can enjoy local produce, fine cuisine, and innovative global fare, including no fewer than 100 memorable restaurants in the historic old city alone.

And youʼll be spoiled for choice when it comes to accommodation, too. Take your pick from cozy inns, luxury hotels, trendy addresses, and charming bed & breakfasts.

Québec City at a Glance Founded in 1608 by Samuel de Champlain Cradle of French civilization in North America Capital city of a province of 7.5 million people A UNESCO World Heritage Site since 1985 thanks to historic Old Québec Seat of the provinceʼs National Assembly 9,000 km2 in area 250 k northeast of Montréal Population 632,000 (Greater Québec City Area) 99% of visitors are happy or very happy with the warm Québec welcome!

Les salles de réunion des grands hôtels permettent de tenir des congrès de plusieurs centaines de personnes en toute aisance dans une ambiance conviviale. Quant à la tenue dʼévénements de grande envergure, le Centre des congrès de Québec et le Centre de foires de Québec à ExpoCité sont tout indiqués, avec plusieurs chambres dʼhôtel à distance de marche.

Pour toutes ces raisons, Québec, ville et région, est une destination de choix qui saura combler vos attentes.

Québec en un clin dʼœil...

Fondée en 1608 par Samuel de Champlain Berceau de la civilisation française en Amérique du Nord Capitale dʼune province de quelque 7,5 millions dʼhabitants Reconnue ville du patrimoine mondial de lʼUNESCO (1985) grâce à son arrondissement historique Siège de lʼAssemblée nationale du Québec Superficie de 9 000 km2 250 km à lʼest de Montréal 632 000 habitants (grande région de Québec) 99% des visiteurs sont très satisfaits ou satisfaits de la qualité de lʼaccueil des Québécois!

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Zen Nomad hosts retreats that help one connect to themselves and nature. The retreats are either weekend retreats in a beautiful cottage-like setting in the forest by the water, or weeklong retreats during the winter in warmer climates in the elements of nature, practicing yoga, enjoying organic vegetarian meals, meditation, nurturing connection and a general sense of well being.

!Join us on a journey, one of opening your heart and spirit to a meaningful and self empowered connection to your own well being and the natural abundance and wisdom that nature offers us each season and in each place.

Check out our latest offerings and dates at .++/0112#$$&'()34(156&71,#+,#(+-1!

!

There is always something happening in wine country at

Inniskillin Jackson-Triggs and

Estate Wineries

Our fine VQA wines can be experienced through tastings, tours, special events and private bookings along with the locally inspired cuisine of Est ate s Ch ef, Tim Ma ckid d ie Always “perfect pairings” to experience with your favourite people--wine and food surrounded by relaxing vineyard landscapes while sitting in a Muskoka chair

AT INNISKILLIN Winemaker Bruce Nicholson gets high accolades for both his table wines and Icewines. He was pleased to be named the 2012 Top Canadian Producer at the International Wine and Spirits Competition, London, UK. The Vineyard offers an array of white wines including Pinot Grigio, Sauvignon Blanc, Riesling, Chardonnay and Viognier. As well, red wines including Merlot, Pinot Noir, Cabernet Franc, Shiraz and Icewines: Vidal, Riesling, Cabernet Franc, Sparkling Vidal and Cabernet Franc.

Market Grill & Smokehouse—one of a kind!

Estate Chef Tim Mackiddie captures you with his great aromas from the unique Market Grill & Smokehouse with a truly Canadian menu—oysters, all Ontario beef burgers, grilled vegetable sandwiches, smoked chicken wings, fries, poutine, local fruit, Canadian cheeses and creative wine inspired condiments. Whether outside on The Piazza or inside in Foundersʼ Hall, guests can relax and enjoy wine country cuisine at its best and select from a variety of wines at our Wine Bar. Available: 11:00 am- 4 pm. Weekends from th May 17th to June 30 ; Weekends in September.

Daily from July through August.

!

"#!

Canada Day The Canada Day celebrations (July 1-4 inclusive), bring The Piazza to life as local and international guests gather amidst the vineyards and picnic tables. Now in its fifth year, the annual event proudly recognizes Inniskillinʼs heritage as Canadaʼs premier estate winery. Wave the flag, sip some wine and enjoy Canadian inspired food by Chef Tim and Niagara food partners!

July 1 - 11:00 am to Dusk (fireworks) July 2, 3, 4 - 11:00 am to 4:00 pm Free admission Market Grill and Smokehouse offerings - $2.50 $15

Unique Dining Experiences The Great Canadian Kitchen Party-- the ultimate hands-on group or team experience that uses ingredients from all parts of Canada.

Private bookings.

Chefʼs Journey-- get inside our Chefʼs mind and experience his inspiration for this culinary! experience profiling truly Canadian flavours throughout the winery.

Available for reservations: June 28 th th Sept. 27 Oct. 25

th

For hours of operation, tours, tasting, events and private experience bookings visit www.inniskillin.com!

!

!

AT JACKSON-TRIGGS !

“We’ve Got A Wine For That!” !

!

Winema ker Marco P icco li co nti nues to p ro duce o utstanding table wines , Icewines , and s parkling wines , and is pro ud of being the 2 01 3 To p C anadi an P rod ucer at Inter national Wine and S pirits C om petitio n i n Lond on, UK. Jack so n Trig gs Whites : S auvi gno n Blanc, FumeBlanc, G ewur ztr aminer , Ries ling , and C hard onnay.

Reds : S yrah, S hiraz, Merlo t, P ino t N oi r, and C abernet Franc.

Icewines : Vid al, Gew urztram iner, C abernet Franc, Ri esling S parkling : EN TO URA GE Brut, Merlo t, S auvig no n Blanc, C hard onnay Musq ue and Res erve C uve C lo se .

!

S parkling and S ushi B ar Estate Chef Tim Mackiddie starts the new year with his endless enthusiasm and creativity.

He has put his culinary talents and experience to create more reasons to come to JacksonTriggs and to our scenic T asting Gallery and Vi ne yard T errace for indoor and outdoor casual dining. Enjoy eight different Niagara inspired sushi menu items that will change seasonally while sipping a glass of our VQA sparkling EN T OURA G E and table wines to complete the fun. Bring your entourage to join us.

VQA Wine Bar offers our array of Sparkling wines and our classic table wines.

Available: 11 am -4 p m . Weekends f rom May 17 th to June 30 t h ; Weekends in Septem ber. D aily fr om July thro ug h August. Price: $ 2.50 -$1 5.00 Open later on Amphitheatre ev enings (c lo sing just prior to 8:00 pm perf orm ance)

!

Amphitheatre Concert Series The Jackson-Triggs Amphitheatre Concert Series (exciting line-up announced mid April) presents great Canadian talent with fine wine and delectable food treats.

Offerings include concession items ranging from grilled sausage and popcorn, as well as a variety of food trucks. Guests looking for a more traditional dinner can opt for a candlelit four-course meal in the underground barrel cellar, which includes the cost of the concert ticket.!

Alternatively, fare in the Tasting Gallery and Terrace continues up until 7:45 pm.

C om bine an Inni ski llin BB Q and Ja ckso n-T rig g s A mphitheatre Exp erience!

Begin your Niagara experience at Inniskillin with a casual BBQ on The Piazza and then head over to Jackson-Triggs for a concert under the stars at the Amphitheatre. Select concerts still available-visit website.

ON GOING FAVOURITES Savour the Sights The ever-popular experience offers five courses paired with fine VQA wines and offered in picturesque locations throughout the winery.

Available: May 17, June 7, September 20, October 18, November 22, December 7

For ho ur s o f o per atio n, tours, tas tings , events and private exp eri ences vis it www.ja ckson triggswine ry. com !!

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Lemon Sole Goujons with Asianesque Rouille !

We’ve got a bit of an Asianesque variation on rouille here for sauce, but feel free to go traditional if you prefer, or use tartar sauce, or even a mixture of Greek yogurt, lime juice, and chopped fresh coriander. If you aren’t a sauce person, try these wonderfully crisp little morsels with just some lime juice squeezed over and a smattering of coriander leaves strewn on top. ! !

For the sauce 1 cup (250 mL) mayonnaise 3 tablespoons sambal oelek 2 tablespoons lime juice 1 teaspoon tomato paste 1 garlic clove, crushed Salt and pepper! !

For the sauce, stir together the mayonnaise, sambal oelek, lime juice, tomato paste, garlic, and salt and pepper. Taste and adjust the seasonings.

Pat the fish dry. Slice it into finger strips. Put flour in a shallow dish and season it well with salt and pepper. In a second shallow dish, beat the egg.

Heat a good inch (2.5 cm) of oil in a deep sauté pan. When the oil is sizzling, working in batches, dip the fish in the seasoned flour to coat all sides and shake off any excess. Dip in egg, letting the excess drip off, then dip in the flour again. Lower the fish into the oil and fry until crisp and golden, 2 to 3 minutes. Remove to paper towels to drain and season with salt. Transfer to a serving platter.

Scatter over coriander leaves and drop around a few wedges of lime. Pass the sauce separately.

Makes: 4 servings! !

Recipes from Paris Express by Laura Calder ©2014.

Photography ©2014 by Ancu!a Iord"chescu.

Published by HarperCollins Publishers Ltd. All rights reserved.!

Rosemary-Marinated Quail !

Quail must be the speediest of all birds to cook, and there’s something about them that always feels like a treat. This is a herb-flavoured version, but they also like spice, so another time try them with a rub of crushed fennel, cumin, and coriander seeds. The farro on p. 121 of Paris Express would make a suitable side. ! ! !

4 quail, split in half Salt and pepper 3 to 4 tablespoons butter, softened Leaves from 1 branch fresh Rosemary, chopped 1 garlic clove, crushed !

Season the quail with salt and pepper. Mix together the butter, rosemary, and garlic; rub it evenly over the quail and (carefully, so you don’t tear the skin) as much under the skin as possible. If you have time, cover and refrigerate for an hour or longer to allow the flavours to infuse the birds.

Heat the broiler with the rack at the very top. Arrange the quail on a baking sheet skin side up and broil until the juices run clear, 12 to 15 minutes.

Makes: 4 servings !

Recipes from Paris Express by Laura Calder ©2014.

Photography ©2014 by Ancu!a Iord"chescu.

Published by HarperCollins Publishers Ltd. All rights reserved.!

Salted Caramel Pots de Crème !

! !

A very, very dangerous dessert worth saving room for, but be warned: it has created more than one addict.!

1 cup (200 g) sugar 1-1/2 cups (375 mL) heavy cream 1/2 cup (125 mL) whole milk 6 egg yolks Fleur de sel !

Heat the oven to 325°F (160°C). Bring a large kettle of water to a boil. Set six 1/2-cup (125 mL) ramekins in a shallow baking pan.

Melt the sugar in a skillet with 1/4 cup (60 mL) water over medium-high heat, stirring until the sugar has dissolved. Stop stirring and cook to amber caramel, about 8 minutes.

Standing well back (the mixture will sputter), whisk in the cream and milk. Whisk the yolks in a medium bowl, then slowly stir in the milk mixture. Strain into a jug or large measuring cup.

Pour the custard into the ramekins. Set the baking dish in the oven, then pour in hot water from the kettle to come halfway up the sides of the ramekins. Cover the dish with foil. Bake until the custard has just the slightest, slightest sense of wobble in the centre, about 30 minutes.

Remove the ramekins from the water bath and cool completely on a rack. Cover and chill until serving. Serve with a pinch of fleur de sel atop each.

Makes: 6 servings ! ! !

Recipes from Paris Express by Laura Calder ©2014.

Photography ©2014 by Ancu!a Iord"chescu.

Published by HarperCollins Publishers Ltd. All rights reserved.!

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NEW extra gentle castile

Sunflower Soaps we support canadian organic farmers !"#$%&'()*+,-$*.)$.'%/,01$*(2$(*-$,3045),2$*).6,$*.)$7 .))

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