We are very proud to presen t ou r own c atering service which is a v a ila b le e x clusively at Cortijo R osa Bla n ca . We have designed our menu s to en su re t h e y w i l l work perfectly for you r wed d in g a n d will wow your guests on th e d a y. O u r aim is to bring you hig h q u a lity cuisine using the very b est loca lly sourced products and comb in e th is with our renowned stylin g ta len t, e n s u r i n g that every aspect of y ou r ca terin g looks as fabulous a s it ta stes.
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M AINS Ar g en t i n i a n F i llet o f B eef, Da u p h i n o i s e P o t o t o e s , f i n e g r e e n b e a n s , re d w i ne j us (5 e s up p l e m e nt ) Pa n R oa s t ed F i llet o f S ea b a s s w i t h r o a s t e d t o m a t o , c h o r i z o , c l a m b r o t h a n d f o n d a n t p o t a t o S low C o o k ed L a m b Ta g i n e w i t h po m e g r a n a t e s e e d s , a m i xe d he rb and t urm e ri c c ous -c ous a n d h o m e m a d e p i c k l e s F i llet o f S a lm o n w i t h w at e rc re s s pe s t o , s a f f r o n a l i o l i a n d a c i t r u s d r e s s e d b a b y p o t a t o , roas t e d b e e t root and c harre d as p arag us s a l a d R oa s t ed I b er i a n p o r k fi llet , p a n c e t t a c r i s p , R o m e s c o s a u c e a n d t h y m e r o a s t e d n e w p o t a t o e s C o r n F ed R oa s t ed C h i c k en B r ea s t w i t h w i l d m us hroom and b ab y l e e k v e l o u t e , p a r m e n t i e r e p o t a t o e s Wi ld Mu s h r o o m r i s o t t o w i t h c ha r r e d a s p a r a g u s , t r u f f l e o i l , r o c k e t a n d p a r m e s a n s h a v i n g s
DE SSE RT Tr i o o f D es s er t s – Mi n i C r èm e Br u l e e w i t h S h o r t b r e a d Tu i l e P oa c h ed P ea r w i t h C hoc ol at e O ran g e S a u c e Da r k C h o c o lat e Mo u s s e Ta r t w i t h S a l t e d C a r a m e l P o p c o r n 8 2 e p e r g ue s t (C hoi c e of t w o s t art e rs a n d t w o m a i n s i f p r e - o rd e r e d )
Our B B Q ca n be ser v e d as a b e aut i f ul l y s t y l e d b uf f e t o r can b e served direct to your guests on p l at t e rs b y our w ai t i ng s t af f with the salad s an d sa uces be i ng on s hari ng p l at e s at t he t ab l e Minted B u t t er fli ed L eg Of L a m b serve d w i t h c uc um b e r and m i nt rai t a Wh o le E n t r ec o t e B eef cr usted in herbs an d sea sa lt, th in ly sl i c e d and s e rv e d w i t h hol l andai s e C h i c k en B r ea s t s Ma r i n at ed in ga rlic, l e m on and he rb s s e rv e d w i t h ai ol i Salmon Fill ets cook ed over olive w ood and s e rv e d w i t h s al s a v e rde Ve g etabl e B roche ttes m ari nat e d i n g arl i c and he rb s Salt Ba k ed Ba b y P o tat o S a la d wi t h Sun dr ied Toma to, Warm ba con, S weet Sp ani s h oni on and F re s h P ars l e y Mix ed Local To m ato An d P ec o r i n o C h ees e S a la d with Red O nion , Ca pers a nd Fre s h T hy m e , L e m on and O l i v e O i l Med i t er r a n ea n S u m m er S a la d with mix ed lea ves, feta ch eese, red oni on, t om at o, c uc um b e r and dat e s S elec t i o n Of Ar t i s a n B r ea d s Se le c t i o n Of S au c es & C h u t n ey s D es s er t B u ffet C hoi c e of T hre e : C hoc ol at e and Dat e Truf f l e s B ai l e y s C he e s e c ake P rof ri t e rol e s Moj i t o Soake d Me l on B al l s Mi ni C re m e B rul e e C hoc ol at e C he rry B row ni e 79
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