We are very proud to presen t ou r own c atering service which is a v a ila b le e x clusively at Cortijo R osa Bla n ca . We have designed our menu s to en su re t h e y w i l l work perfectly for you r wed d in g a n d will wow your guests on th e d a y. O u r aim is to bring you hig h q u a lity cuisine using the very b est loca lly sourced products and comb in e th is with our renowned stylin g ta len t, e n s u r i n g that every aspect of y ou r ca terin g looks as fabulous a s it ta stes.
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a r r iva l a t th e Co r tijo C ava An d C a n a p e R e c e p t i o n h o u r a fter y o u r Wed d in g C er em o n y U n li m i t ed Wi n e s , L a g e r a n d S o f t D r i n k s t o a c c o m p a n y y o u r m e a l . C ava fo r S peech es Wa i t er S er v i c e F u r n i t u r e, C r o ck e r y, C u t l e r y, Wh i t e L i n e n s , G l a s s wa r e
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Mini B ee f Welli n g t o n , B e arnai s e Sauc e P oache d Pe ar, Se rrano H a m , R oc ke t , Gorg onz ol a C re am D uck Co nf it, Gin ger, P lu m Sa uc e , P i c kl e d C hi l l i , C ri s p Wont on Bacon & As pa r a g u s Ta r t w i t h F e t a Chicke n Satay , Sp i c e d P e anut / C oc onut Di p Arra n c i n i , C hi c ke n, P e s t o, P arm e s an Pros ciuttio wrappe d Pork So lom illo , F re s h He rb s , Saf f ron A l i ol i Chick en and Swe et c o r n F r i t t er , C hi p ot l e May o H ot Smok ed Sal m o n L ettuce Cu p s , P i ne ap p l e Sal s a, Sour c re am Caj un Sh rim p Wanto n Cups, L i m e , P i c o de Gal l o, C re m e F rai c he R ed Tuna Tata k i , Wakam i Sal ad, Was ab i May o Cl assic Mini Prawn Coc k ta i l on W hol e w he at C ros t i ni Charred Octo pus, Olive and L e m on Dre s s e d P ot at o Sal ad, R oas t e d R e d P e p p e r P e s t o Smoked H ad do ck and Salm on Fish c a k e, C hi l l i J am , Tart ar Sauc e Te m pura Of Vege tab les , Sw e e t C hi l l i Di p p i ng Sauc e Endive with Goats Chee se , Gre e n A p p l e , Hone y and Wal nut s Mini Swee t Potato a n d On i o n B h a ji w i t h R ai t a M arinated Bal sam ic Mushro o m B ru s c h et ta w i t h R i c ot t a & T hy m e Spiced Avocado On Crostini with Q uai l s E g g & Sun Dri e d Tom at o Falaf el With Hum m us, S moke d P ap ri ka & Sw e e t P ot at o C ri s p
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Ar g en t i n i a n F i llet o f B eef, dau p h i n o i s e P o t o t o e s , f i n e g r e e n b e a n s , re d w i ne j us (5 e s up p l e m e nt ) Pa n R oa s t ed F i llet o f S ea b a s s w i t h a l e m o n , s h r i m p a n d c h i v e b u t t e r s a u c e , t e nde r s t e m b roc c ol i and ol i v e oi l roas t i e s . S low C o o k ed L a m b Ta g i n e, m i xe d h e r b a n d t u r m e r i c c o u s - c o u s , c u m i n r o a s t e d c a r r o t . F i llet o f S a lm o n w i t h w at e rc re s s pe s t o , s a f f r o n a l i o l i a n d a c i t r u s d r e s s e d b a b y p o t a t o , roas t e d b e e t root and c harre d as p arag us s a l a d R oa s t ed I b er i a n p o r k fi llet , p a n c e t t a c r i s p , r o m e s c o s a u c e a n d t h y m e r o a s t e d n e w p o t a t o e s C o r n F ed R oa s t ed C h i c k en B r ea s t w i t h w i l d m us hroom and b ab y l e e k v e l o u t e , p a r m e n t i e r e p o t a t o e s S u m m er v eg eta b le welli n g t o n , a l m o n d b a s i l s a u c e , r o a s t e d v i n e t o m a t o , f r e s h s p i n a c h .
DE SSE RT Tr i o o f D es s er t s – Mi n i C r èm e Br u l e e Mi n i c o c o n u t pav l ova w i t h r a s p b e r r y c r e a m Da r k C h o c o l at e & O r a n g e To r t e 8 2 e p e r g ue s t (Se rv e d w i t h art i s an b r e a d s e l e c t i o n a n d d i p p i n g o i l s )
O ur B B Q i s s e rv e d f am i l y s t y l e direct to your guests on p l at t e rs b y our w ai t i ng s t af f , with th e sa la ds a nd sau ces bei ng on s hari ng p l at e s at t he t ab l e M inted B utterfl ie d L eg Of Lam b w i t h c uc um b e r and m i nt rai t a or Whol e Salt & Herb Cru s t ed S i r lo i n w i t h Hol l andai s e p l us Se creto Ibe ric o hi g hl y t e nde r s p ani s h p ork c ut with a h one y, ros e m ary and p ap ri ka g l az e Chicken Bre asts Marinate d in garl i c , l e m on and he rb s w i t h ai ol i Salmon F il le ts cooked over olive w ood and s e rv e d w i t h s al s a v e rde Ve g etarian & Veg a n o p t i o n s ava i la b le Salt Bake d Wa r m Ba b y P o tat o S a la d with nora peppers, spring oni on, f re s h p ars l e y and ros e m ary Mix ed Local To m ato An d Ba b y Mo z z a r ella S a la d with sha llots, capers , f re s h t hy m e , l e m on and ol i v e oi l Med i t er r a n ea n S u m m er S a la d with mixed leaves, feta ch eese, red on ion, s e as onal v e g , c uc um b e r and dat e s S elec t i o n Of Ar t i s a n B r ea d s Se le c t i o n Of S au c es & C h u t n ey s D es s er t B u ffet C hoi c e of T hre e : C hoc ol at e and dat e t ruf f l e s L e m on c he e s e c ake P rof ri t e rol e s Moj i t o s oake d m e l on b al l s Mi ni c re m e b rul e e C hoc ol at e c he rry b row ni e 7 9 e p e r g ue s t
TO START S h a r i n g P lat es S e r v e d O n O l i v e Wo o d B oa r d s R oa s t ed P o r k M e at b a l l s i n a r i c h t o m a t o s a u c e P lat t er Of Ma n c h e g o C h e e s e A n d Ja m o n D e S e r r a n o S pa n i s h To r t i ll a w i t h c h o r i z o a n d a i o l i o r p a t a t a s b r a v a s H o m em a d e P r aw n C r o q u e t t e s w i t h a l i m e c r e a m S t u ffed Oli v es a n d s w e e t p e p p e r s S elec t i o n Of Ar t i s a n B r e a d s w i t h b a l s a m i c a n d d i p p i n g o i l s
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DE SSE RT BUFFET C hoc ol at e and dat e t r u f f l e s L e m on c he e s e c ake P rof ri t e rol e s Moj i t o s oake d m e l o n b a l l s Mi ni c re m e b rul e e C hoc ol at e c he rry b r o w n i e 7 7 e p e r g ue s t
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P ri c e s are not i nc l us i v e of 2 1 % IVA
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