Welcome to
Sana Catering Marbella COSTA DEL SOL´S LEADING CATERING COMPANY PROVIDING THE HIGHEST-STANDARD UNIQUE, FRESH AND TAILORED CATERING SERVICES. OUR PRIORITY IS TO CATER TO YOUR EVERY WISH AND PROVIDE SEASONAL, HIGH QUALITY CUISINE. TAKING CARE OF ALL THE DETAILS TO ENSURE YOUR DAY IS AN ABSOLUTE SUCCESS
Dream Wedding .
Catering for a on a Down to Earth Budget
We hope you enjoy reading through our menus, if you have any questions at all, please do not hesitate to contact us VEGETARIAN AND CHILDRENS MENUS AVAILABLE ON REQUEST
email Toni@sanacateringmarbella or Call Toni on 0034 639626096
SANA CATERING MARBELLA
Contents 3-4
BBQ & SALADS
5
PAELLA & TAPAS
6
BRONZE MENU
7
SILVER MENU
8
GOLD MENU
9
CANAPES
10
PARTY MENUS
11
LATE NIGHT/EARLY MORNING
BBQ Meat and Fish 62 € Per Person
PRICE INCLUDES WELCOME DRINKS, CANAPES, CAVA AND WINE WITH DINNER A SELECTION OF 3 MEAT / FISH & 3 SALADS ALSO INCLUDES STAFF, SET UP, TABLES, CHIAVARI CHAIRS, CROCKERY, CUTLERY, GLASSWARE, ALL LINEN 4 HOUR BAR 25€ PER PERSON BAR ONLY SET UP WITH ICE AND STAFF INCLUDED 3€ PER PERSON PER HOUR Please note that we serve the bbq to the tables unless requested otherwise..... We believe that this is a much more effective way to serve the bbq, Saves all that queuing and gives us the chance to pamper your guests that little bit more!
Meat
MOROCCAN SPICED LAMB CUTLETS WITH A HOMEMADE MINT SAUCE MINTED BUTTERFLY LEG OF LAMB SERVED WITH YOGHURT RAITA FILLET STEAKS WITH AN AVOCADO AND PEPPER SALSA (3€ SUPPLEMENT PP) MUSTARD, ROSEMARY AND LEMON CHICKEN BREASTS WITH A LEMON MAYONNAISE WHOLE ENTRECOTE CRUSTED IN HERBS AND SEA SALT THINLY SLICED SERVED WITH BÉARNAISE SAUCE CHERMOULA SPICED CHICKEN SKEWERS WITH A YOGHURT DRESSING ENTRAÑA WITH SALSA CHIMICHURRI
Fish
SWORD FISH WITH TOMATO AND CHILI BUTTER TUNA STEAKS WITH OLIVE AND LEMON TAPARNARD (3€ SUPPLEMENT PP) SEAFOOD KEBABS WITH LEMON AIOLI SALMON FILLETS WITH SALSA VERDE FILLETS OF SEA BREAM WITH LEMON AND PARSLEY HOT SMOKED CREOLE SALMON
Salad Side Dishes To Share
Choose Three SANA GARDEN SALAD MIXED LEAVES, TOMATO, CUCUMBER, RED ONION, BLACK OLIVES, FETA CHEESE, DATES, FRESH HERB DRESSING THAI NOODLE SALAD MIXED LETTUCE, GLASS NOODLES, CUCUMBER, PEPPERS, BEAN SPROUTS AND CORIANDER ITALIAN RUSTIC POTATO SALAD WITH SUNDRIED TOMATOES & PARSLEY WITH LEMON COUS-COUS SALAD WITH SULTANAS & ALMONDS GREEK TOMATO SALAD WITH FETA, BLACK OLIVES, BASIL & RED ONIONS MARINATED ROAST VEGETABLE (AUBERGINE, POTATOES, PEPPERS, ETC) SALAD WITH PESTO ASIAN COLESLAW WITH SPICED PEANUT DRESSING
Paella And Tapas 62€ Per Person PRICE INCLUDES WELCOME DRINKS, CANAPES, CAVA & WINE WITH DINNER CHOICE OF 2 PAELLAS & 4 TAPAS 4 HOUR BAR 25€ PER PERSON ALSO INCLUDES STAFF, SET UP, TABLES, CHIAVARI CHAIRS, CROCKERY, CUTLERY, GLASSWARE, ALL LINEN BAR ONLY SET UP WITH ICE AND STAFF INCLUDED 3€ PER PERSON PER HOUR Authentic Spanish Paella Cooked In Front Of Your Guests With Chicken, Seafood Or Vegetarian
Tapas SPANISH POTATO TORTILLA WITH CHORIZO AND ALIOLI PATATAS ´BRAVAS` (SPICY SAUCE) SELECTION OF SPANISH CURED HAMS, CHEESE AND BREADS SPICED MORCILLA (BLACK PUDDING) WITH ONION, GARLIC AND OREGANO STUFFED TOMATOES WITH BREADCRUMBS AND HORSERADISH MAYONNAISE CEVICHE WITH FRESH FISH AND LIME JUICE PRAWN AND BACON CROQUETAS STUFFED PIQUILLO PEPPERS WITH SAFFRON RICE AND SULTANAS GOAT`S CHEESE AND BERRY / MOROCCAN LAMB & MINT EMPANADAS ALBONDIGAS / MEAT BALLS SERVED IN A SPICY TOMATO SAUCE CHORIZO AND RED ONION TARTLETS WITH TAPARNARD
Canape Options Choice Of Six MINI BEEF STEAK ON A GARLIC CROÛTE WITH HOLLANDAISE SAUCE OR SALSA VERDE GINGERED CHICKEN CAKES WITH MANGO & A CORIANDER MAYONNAISE MINI TARTLETS WITH QUAIL EGG, SPINACH, SERRANO HAM & HOLLANDAISE SAUCE PORK BROCHETTES WITH A WHOLE GRAIN MUSTARD & ORANGE GLAZE CROSTINI WITH BRESAOLA, AROMATIC PICKLED BEETROOT & HORSERADISH CHICKEN SATAY PINCHITOS WITH PEANUT SAUCE TINY PARMESAN & ROSEMARY SHORT BREADS WITH OVEN DRIED CHERRY TOMATOES & FETA CROSTINI WITH SMOKED AUBERGINE CAVIAR & TOASTED PINE NUTS ARTICHOKE & GORGONZOLA FOCACCINE MINI CHERRY TOMATO & GOATS CHEESE TARTLETS TOSTADITAS WITH BLACKENED SEA BREAM, PEACH RELISH & SOUR CREAM SPICED MINI FISH CAKES WITH TOMATO & CORIANDER SALSA TANGY THAI PRAWN SKEWERS WITH SWEET CHILLI DIPPING SAUCE SMOKED SALMON, ASPARAGUS & HORSERADISH WRAPS CLASSIC PRAWN COCKTAIL CHOUX PUFFS HERB CHICKEN WRAPPED IN PROSCIUTTO AND SERVED WITH AIOLI
Bronze Menu 72€ Per Person INCLUDES WELCOME DRINKS, CANAPÉS, CAVA & WINE WITH DINNER, TABLES, CHIAVARI CHAIRS, LINEN AND STAFF 4 HOUR BAR 25€ PER PERSON BAR ONLY SET UP WITH ICE AND STAFF INCLUDED 3€ PER PERSON PER HOUR
Starters
Spiced Tiger Prawn Brochette with mango coriander salad and lime, chili dressing Wild Mushroom Ravioli with a crispy thyme butter and shaved parmesan Crispy Goats Cheese Salad with caramelized walnuts, quince jam and white balsamic dressing Beef Carpaccio with rocket, cherry tomatoes parmesan & truffle oil Cajun Grilled Chicken with crispy corn cake watercress salad and yoghurt dressing
Main course
Half Salmon With Dill & Herb Potatoes, a buerre blanc and asparagus Roast Filet Of Sea Bream with basil pine nut pilaf rice and tomato and sweet chilli chutney Braised Moroccan Lamb Shank with preserved lemons and fruit nut cous-cous Butterflied Lemon Chicken with Mexican rice & chipotle
Dessert
Trio Of - Chocolate Truffle Cake, Mojito Fruit Salad, And Mini Crème Brûlée Marbled Chocolate Cheesecake with berry compôt Summer pudding with whipped cream Apple Pie with cinnamon and ice cream Chocolate Profiteroles with hot chocolate sauce and fresh cream Bailey´s Pannacotta with summer fruits
Silver Menu 77€ Per Person INCLUDES WELCOME DRINKS, CANAPÉS, CAVA, WINE WITH DINNER, TABLES, CHIAVARI CHAIRS, GLASSWARE, CROCKERY, CUTLERY, STAFF 4 HOUR BAR 25€ PER PERSON BAR ONLY SET UP WITH ICE AND STAFF INCLUDED 3€ PER PERSON PER HOUR Choice of 2 Starters and 2 Mains if Pre-Ordered
Starters
Mixed Antipasti marinated mozzarella, roasted beetroot, spinach, olives, sundried tomato tapenade, rocket and shaved parmesan
Goats Cheese Tartlet with caramelized walnuts & red onion jam and white balsamic dressing Pumpkin Ricotta Raviolis with crispy sage butter Seared Beef Carpaccio with rocket, oven dried cherry tomatoes and parmesan Goats Cheese Salad with poached pears pecan nuts, frisse salad and maple syrup dressing
Main course
Garlic And Rosemary Loin Of Lamb with roasted shallots and parmesan risotto Crispy Duck Confit with red cabbage thyme potato rosti and sweet quince jus Seared Tuna Steak with sweet and sour onion relish and sautéed Asian greens Pan Fried Fillet Of Beef with dauphinoise potatoes, a red wine jus and mange tout Roast Fillet Of Sea Bass with Italian style lentils, baby spinach and sun dried tomato butter
Dessert
Trio Of - Chocolate Truffle Cake, Mojito Fruit Salad, And Mini Crème Brûlée Marbled Chocolate Cheesecake with berry compôt Lemon Meringue Pie Summer Pudding with whipped cream Chocolate Profiteroles with hot chocolate sauce and fresh cream Bailey´s Pannacotta with summer fruits
Gold Menu 84€ Per Person PRICE INCLUDES WELCOME DRINKS, CANAPÉS, CAVA, WINE WITH DINNER, TABLES, CHAIRS, GLASSWARE, CROCKERY, CUTLERY, STAFF 4 HOUR POST DINNER BAR 25€ PER PERSON BAR ONLY SET UP WITH ICE AND STAFF INCLUDED 3€ PER PERSON Choice of 2 Starters and 2 Mains if Pre-Ordered
Starters
Lobster salad with coriander chilli and mango Prawns And Scallops wrapped in bacon Scallops And Chorizo Salad with lemon and parlsey served with garlic crostini Smoked Salmon And Tiger Prawns with horseradish crème fraîche and cubed beetroot Duck And Pork Terrine with cranberries served with toastadas
Main course
Argentinian Beef Fillet with a pepper, chipotle coriander and lime salsa, roasted parmentiere potatoes and asparagus
Butterfly Greek Spiced Leg Of Lamb with tzatziki, rosemary and garlic baby carrots and roasted new potatoes. Pan Fried Filet Of Sea Bream with clam, lemon and butter sauce and creamed Duchesse potatoes
Rosemary Crusted Half Lamb Racks with mint hollandaise, fondant potatoes and green beans Crispy Duck Confit with red cabbage, thyme potato rostï and sweet quince jus Beef Fillet Wrapped In Pancetta with Parisienne potatoes salsa dragoncello sauce Seared Half Cured Salmon with beetroot hummus, rocket and frizzé salad and lemon vinaigrette
Desserts
Trio Of - Chocolate Truffle Cake, Mojito Fruit Salad, And Mini Crème Brûlée Marbled Chocolate Cheesecake with berry compôt Lemon Meringue Pie Summer Pudding with whipped cream Chocolate Profiteroles with hot chocolate sauce and fresh cream Bailey´s Pannacotta with summer fruits
Party and Event Menus PRICES INCLUDE CHEF, STAFF SERVICE, CROCKERY AND CUTLERY 5€ PER PERSON TO ADD SANGRIA AND BEER FOR 3 HOURS
Charcoal Hog Roast 25€ per person
Pig Slow-roasted On The Spit And Olive Wood With Rosemary Salt (Add 2 euro per person to include a Spit-roasted
Gammon
glazed with honey and mustard)
Fresh Apple Sauce Apricot Stuffing Chunky Homemade Coleslaw Mediterranean Pasta Salad or Mexican Rice and Bean Salad Baked Potatoes Selection Of Fresh Local Breads
Paella & Tapas
25€ per person Paella with either Traditional Mixed, Seafood, Chicken or Vegetarian Spanish Potato Tortilla with chorizo and alioli Selection Of Spanish Cured Hams Selection Of Cheese And Breads Stuffed Tomatoes with horseradish mayonnaise
BBQ Barato Menu 25€ per person
Homemade burgers with a tomato & basil salsa Lemon & rosemary chicken fillets Salmon fillets with salsa verde
Jacket potatoes Chunky Coleslaw Mexican rice and bean salad or Pasta fusili salad Green salad with lime soya dressing
Prices not including VAT
Late Night.. .Early Morning Midnight
Alcohol Soaking Snacks! CHOOSE 3 5€ PER PERSON
Selection Of Cheese, Hams And Bread Potato Tortilla with chorizo and ali-oli Spicy chicken wings Sausage Rolls with brie Spring Rolls with a sweet chilli dipping sauce Tortilla Chips with hummus Tortilla Wrap Around with smoked aubergines, chutney, spinach and cream cheese Chicken Satay Pinchitos with peanut sauce Quiche with red onion, bacon and brie Sliders - Mini homemade cheesburgers
Morning
One Hour Buffet Breakfast 12€ PER HEAD Assortments Of Muffins & Pastries Fresh Fruit, Muesli & Yoghurt Scrambled Eggs, Bacon, Sausages, Mushrooms, Tomatoes, Toast Coffee & Tea Fresh Fruit Juice