ZAPP BRASSERIE DINNER MENU

VOTED IC BEST RUST Y B Y A GETAW M O FANT GOURMET

DINNER MENU ZAPP BRASSERIE red lion inn resort 71 s. main st cohasset ma 02125 781.383.1704 redlioninn1704.com zappbrasserie.com

Welcome to Zapp Brasserie!

A cool contemporary French/ New American Cuisine Ethoscomplimented with gourmet delight to tantalize your taste buds�

Bon appetite!

Executive Chef:

Rachid Kourda

{By reservation only} MONDAYS Industry Night Spot $5 Drinks | $4 House | WInes $4 Bites There is a new hot spot every Monday night at ZAPP BRASSERIE. Every week we will be welcoming front and back-of-house workers to head over to Cohasset for $5 Drinks, $4 House Wine, $3 Bites from Chef Rachid Kourda. The specials are available throughout the evening and when it hits 9PM, we turn up the tunes and music videos.

Rooms at the Inn are available for $60 when a couple spends $150.

Mon. - Tue. - Wed. Only

TUESDAYS $5 Dollar Deal Tuesdays For just $5 each, choose from Zapp Burger, Spicy Chicken Egg Rolls, Bruschetta Brioche, served from 5PM-7PM.

FRIDAYS + SATURDAYS Tapas Menu is available | SMALL PLATES $5 EACH until midnight.

10:00pm We turn up the tunes in the bar and music videos.

Make an online reservation for a VIP table and receive 3 Tapas plates on us. (AFTER 10PM) Like us on Facebook and receive apps on us.

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Our Night Club THE CAVE is available for booking see manager for more details. zappbrasserie.com

LUXURIOUS RESORT

LIQUID COCKTAIL MANGO NECTAR MARTINI 9

Vodka, Mango, Triple Sec, Dry Vermouth, Grenadine

PEACH NECTAR MARTINI 9

Vodka, Mango, Triple Sec, Dry Vermouth

COHASSIAN 9

Vodka, Lime Syrup, Cranberry Juice

PANACHE 6

Stella Artois, Lemonade

THE BISTRO 9

Vodka, Coffee Liquor, Cream, Caramel, Walnuts

WHITE RUSSIAN MARTINI 9 Vodka, Kahlua, Milk

THE WINE LIST WHITE / BLANC / BIANCO / BLANCO / BRANCO / WEISS 10 White Wine, Greco Ditufo, Italy 36 04 Chateau Lynch Bages, France 75 07 Chardonnay, Chateau Montelena, Nappa, CA 48 98 Pinot Gris, Clos Saint Urban, France 86 98 Laurus, Chateanneuf, France 72 07 Chardonnay, Villa Mt. Eden, Santa Maria Valley 48 08 Chablis, Christian Moreau, France 42 05 Les Clos Sacres, France 38 RED / ROUGE / ROSSO / ROJO / VERMELHO / ROT

09 Merlot, Foxbrook, CA 20 04 Bordeaux, Chateau Lynch-Bages, Pauillac, France 250 Vodka, Pineapple Juice, Disaronno, Triple Sec, 10 Cabernet Sauvignon, Foxbrook, CA 20 Whipped Cream, Sparkling Sugar 07 Cabernet Sauvignon, Freemark Abbey, Napa, CA 56 06 Cabernet Sauvignon, Jordan, Alexander Valley, CA 76 CHAMPAGNE / SPARKLING WINE 07 Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa, CA 87 Henkell Trocken,, Germany 9/38 07 Cabernet Sauvignon, Stag’s Leap, “Fay,” Napa, CA 87 Veuve Cliquot Brut Champagne, France 62 09 Cabernet Sauvignon, Justin, Paso Robles 32 Wycliff Champagne, CA 8/32 06 Torbreck "Woodcutters" Semillion, Barossa Valley 46 Comptes de Champ Taittinger, France 96 06 Torbreck "The Steading," Barossa Valley 53 Moet Chandon Champagne, France 1.5L 68 08 Shiraz, Torbreck "Woodcutters," Barossa Valley 46 2002 Dom Perignon Champagne, France 325 08 Shiraz, E Minor, Barossa Valley 28 French Sparkling Cider 18 08 Pinot Noir, Coastal Ridge, CA 36 08 Pinto Noir, Foris, Oregon 36 GLASS POURS / WHITE 09 Chianti, Melini, Italy 32 09 Sauvignon Blanc, Foxbrook, CA 6/20 98 Banyuls Rimage, Les Clos de Paulilles, France 115 09 Chardonnay, Foxbrook, CA 6/20 93 Betsek, Tokaji Aszu Betsek, Hungary ½ Bottle 48 08 Pinot Grigio, Folonari, Veneto, Italy 9/32 07 Chianti, Dievole La Vendemmia, Italy ½ Bottle 32

ZAPP IT! TINI 10

10 Greco Ditufo, Italy 12/45

GLASS POURS / RED

09 Merlot, Foxbrook, CA 6/20 10 Cabernet Sauvignon, Foxbrook, CA 6/20 09 Cabernet Sauvignon, Justin, CA 8/32 09 Pinot Noir, Mark West, CA 9/35 08 Pinot Noir, Foris, Oregon 9/35 08 Syrah, David Bruce Petite, Central Coast 9/35

salads add grilled chicken + 4 | beef + 4 | shrimp + 5

mesclun greens 8

red onion, tomato, parmesan, balsamic vinaigrette…

organic arugula 9

shaved parmesan, tomato, dijon vinaigrette ….

roasted beet 10

herb goat cheese, toasted walnuts, cream vinaigrette…

starters soup du jour half 6 full 8

a daily inspiration of the finest local ingredients…

bruschetta | brioche 9

tomatoes, garlic, basil, aged balsamic …

artichokes | crispy 12

spicy aioli, parsley infused evoo, aged balsamic…

beef | carpaccio** 13

shallot confit, dijon vinaigrette, arugula, parmesan…

southwest grilled chicken egg rolls 9 black bean, corn, red aioli…

mussels | casserole 11 andouille sausage, kidney beans, evoo, garlic …

petite clams | cream of langoustine 11 leeks, tomato, basil, garlic, dijon, cream of langoustine …

calamari | frite 9

zucchini, citrus, spicy aioli…

salmon or steak | tartar.**14 infused parsley evoo, aged balsamic…

duck leg | confit 11 sherry compote-creme fraiche, demi glaze...

bucket's collection popcorn shrimp | frites…10 bbq beef ribs | frites…11 buffalo wings carrots, celery, frites, blue cheese 9 chicken tenders carrots, celery, frites, blue cheese 9 www.zappbrasserie.com

sandwiches SANDWICHES MAY NOT BE SERVED DURING RUSH HOURS. ALL SANDWICHES ARE SERVED WITH ZAPP FRITES

BRIOCHE BUN egg burger 9

Black Angus | fried egg | tomato | red onions | shredded lettuce | red lion mayo

chicken or beef buffalo bleu burger 12 blue cheese dressing | buffalo sauce | tomato | red onions | shredded lettuce | red lion mayo

arugula and brie burger 13

Black Angus | tomato | red onions | arugula salad | red lion mayo

bbq short beef ribs14

tomato | red onions | shredded lettuce | red lion mayo

PANINI “ZAPP IT” burger 9

12oz black angus | tomato | red onions mix greens, red lion mayo...

grilled or cajun chicken panini 9 mix greens, red onions, spicy aioli…

grilled lamb “gyros” 9

cucumber, creme fraiche, shredded lettuce, tomato, white onions...

grilled bratwurst panini 8

grilled imported german sausage, sauerkraut, dijon mustard...

cooked to order. ** consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. please inform your server of any food allergies.

rustic thin crust flatbread your choice of black bean crust or flour crust tomato | basil | mozzarella | garlic 8 four cheese | basil 9 artichoke | spicy aioli | arugula | mozzarella 10 grilled chicken | tomato | mozzarella 11 bbq or buffalo chicken | scallions | 12 duck confit | parmesan | mozzarella | scallions 13 bbq beef | scallions | mix greens 13 lamb shank | potato puree | scallions 14 bacon | potato puree | scallions 11 tuna | capers | hard boiled eggs | tomato 13 shrimp | goat cheese | arugula 14 smoked salmon | goat cheese | arugula 14 shrimp | clams | mussels | tuna | tomato 15

wild !

banana | carmel | fresh mozzarella 9 entree

risotto

half 14 full 19

smoked salmon risotto truffle wild mushroom risotto duck confit risotto seafood risotto

kids $5 all served with fries cheese burger, chicken tenders or pasta and cheese

prix

fixed menu 22 1st course

mix field greens 2nd course a choice of

slow roast bourbon beef short rib leeks-citrus haddock grilled herb citrus chicken 3rd course

chef sorbet of the day

entree

sea

fish of the day MP

please ask your server

pan seared salmon 20

lobster and crab ravioli, potato croquette, garlic-cream of langoustine… leeks-citrus haddock 19

edamame, potato puree, snow peas, petite clams, micro baby bock choy, tomato confit …

bacon wrapped U12 shrimp 21

aged roquefort risotto ball, snow peas, garlic long beans, sweet glaze…

sweet butter poached lobster 21

lobster and shrimp ravioli, quail egg, mussels, cream of lobster…

entree

earth

grilled herb citrus chicken 16

haricot vert, roasted potato, wild olives, parsley infused evoo…

duck confit fettuccini 19

shaved parmigiano, scallions, micro baby bock choy, demi glaze …

entrecôte**22

14oz grilled NY steak | pome frite, chimichurri …

bacon wrapped filet mignon**24

10oz fire grilled, haricot vert, tomato infused potato puree …

orange and smoked paprika beef ribs 20 full rack of beef ribs, pomme frites...

bourbon beef short rib 19

truffle potato puree, lotus root chips, crispy carrots, 8 years basil-hayden’s glaze …

braised lamb shank 21 potato puree, tunisian salad…

beef roulade19

top round beef bacon, onion, pickle, red cabbage, potatoes…

grilled bratwurst14

grilled imported German sausage , sauerkraut, roasted potatoes …

slow roast sauerbraten19

German braised roast beef, gravy, red cabbage, potatoes…

pan fried wiener or jaeger schnitzel 18 cutlet of pork tenderloin, potatoes, haricot vert...

EXECUTIVE CHEF | GENERAL MANAGER : RACHID KOURDA