Wairarapa Lifestyle Magazine Autumn 2014

WAIRARAPA ISSN 1178-4806

Lifestyle

AUTUMN 2014 ISSUE #33

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wedding s in the beautiful Wairarapa Menus, venues, hair & beauty, services

Life and Leisure in the Wairarapa FEATURING Festivals, Concerts & Events • Wine & Olive Oil Directories • People Profiles plus lots more...

Oversew Fashion Awards

• Balloons Over Wairarapa • Aratio - The City - Becoming and Decaying

Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine Next issue WINTER # 34 out first week of JUNE 2014 For all advertising enquiries contact Raewyn Watson on 027 308 6071 raewyn@wairarapalifestyle.co.nz

Lifestyle

WAIRARAPA

WAIRARAPA Featherston • South Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton • Castlepoint • Riversdale

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

FREE guide featuring events, maps, what’s on....

events + action issue

Taste Wairarapa

• Olive Oil in the Wairarapa

Lifestyle

WAIRARAPA

APRIL-MAY 2007 ISSUE #5

JANUARY - MARCH 2007 Issue #4

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

toast + taste issue

FREE guide to what’s on in the Wairarapa featuring ....

• Blessed are the Winemakers ..

WAIRARAPA

NOVEMBER-DECEMBER 2006 Issue #3

September - October 2006

JULY-AUGUST 2006

Featherston • South Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton • Castlepoint • Riversdale

town

WAIRARAPA

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wonderful Weddings in the Wairarapa 20 PAGE WEDDING SECTION

Toast Martinborough

• Mainartery

D’Vine Women

plus

• Stonehenge Aotearoa

fine wines gourmet food fantastic shopping & so much more,

cARTerton

so why not

Chester /Norfolk Rd ‘circuit’

Wairarapa Wines take on the World

Wings over Wairarapa

Purveyor profiles

Sculpture in the Country

D’Vine Women

Vynfields Organic Wine

Country Pub Crawl

ilove Olive Oil

plus lots more .......

exciting activities

“stay a little longer”

D’Vine Women

Wairarapa Farmer’s Market

People Profiles

People Profiles

plus golf, triathlon, cycling,

and lots more...

fishing, and much more...

Gracious Garden Trail Featuring Richmond Garden

Stansborough Greys From fleece to film

Toast Martinborough Spring celebration

Yours to take home www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

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FREE guide featuring events, maps and life in the Wairarapa

Wairarapa Lifestyle Magazine - 1

Lifestyle

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Wairarapa Lifestyle Magazine November - December 2006 - 1

WAIRARAPA

SPRING 2007 ISSUE #7

WINTER 2007 ISSUE #6

A Taste of spring

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wairarapa Winter Wonderland

Lifestyle

FREE 60 page guide featuring...

16 PAGE “DELI CI OUS WI N T ER DI N I N G” GUI DE

Historical & Modern Homes The ‘Ageing’ of Kuripuni Greytown Development Wairarapa Artists D’Vine Women Winter Solstice at Stonehenge

Yours to take home

free guide featuring life in the Wairarapa

Wairarapa Lifestyle Magazine January - March 2007 - 1

Lifestyle

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20 PAGE WEDDING DIRECTORY Amazing Autumn Dining Guide Balloon Fiesta Boys Own Adventures D’Zine Women Eclectic Carterton Awakening of Eketahuna Pukaha Mount Bruce plus lots more....

- exterior & interior guide

Taste Wairarapa - summer cuisine guide

Wairarapa Lifestyle Magazine April - May 2007 Issue #5 - 1

Lifestyle

WAIRARAPA

WINTER 2008 ISSUE #10

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Winter Wonderland

“Meet me in the Wairarapa” - Country Conference + Meetings feature Taste Wairarapa Winter Dining Guide Winter planting Pukaha Mount Bruce

Riversdale Development Max Edridge - Architect Andrew Sexton - Architect

People Profiles

Murray Hill - Catapult King

Mike Laven

Richard Hall - Astronomer

Burton Silver

Thunderpants - Ministry of Panty Affairs

featuring

Rachael Fletcher

summer events

Marvin Guerrero

Retail Therapy in Greytown Wai Art Awards 2008 Daffodil Day

Peter Wilson

& life in the Wairarapa

plus people profiles,

Kay Flavell

plus lots more ...

Clive Paton & Project Crimson

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

AUTUMN 2008 ISSUE #9

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wonderful Weddings in the Wairarapa

home + lifestyle

Superb Spring Dining Guide Indulge Beauty Section 100% Extra Virgin Sustainable Organic Wairarapa D’Zine Women Toast Martinborough People Profiles Coastal photographic essay plus lots more...

Grand Designs -

www.wairarapalifestyle.co.nz

SUMMER 2007/08 ISSUE #8

sensational summer

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

free guide featuring life in the Wairarapa

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

events and lots more .....

David Irwin

Te Omanga Charity Auction Carterton 150th Anniversary People Profiles & lots more ...

Your FREE guide to take home Yours to take home

- free guide featuring life in the Wairarapa

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Wairarapa Lifestyle Magazine Spring 2007 Issue #7 - 1

Lifestyle

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savour spring

SPRING 2008 ISSUE #11

ISSN 1178-4806

SUMMER 2008/09 ISSUE #12

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Yours to take home - a free guide to the Wairarapa

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine Winter 2007 Issue #6 - 1

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

An eventful summer

WAIRARAPA

Lifestyle AUTUMN 2009 ISSUE #13

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Autumn Life & Leisure

Summer Events Guide Martinborough Wine Map & Directory Wings Over Wairarapa Sculpture in the Country Harvest Festival The Great Commute Tora Coast Taste Wairarapa - Summer Cuisine

Profiles Raymond Thompson Vintage Workers David Murphy Rhondda Greig Moise & Andrea Cerson Liz Bondy Roger Thompson Lorraine Hall Jeremy Howden Biddy Fraser-Davies

WINTER 2009 ISSUE #14

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

The Ultimate Winter destination Meet me in the Wairarapa -

Martinborough Wines Map + Directory North Wairarapa Wines Map + Directory Olive Oil Map + Directory Sunday Driving - Ocean Beach Garden to Table movement Trilogy success story Accent on Architecture The Vicar of Greytown Richard Griffin Wines from the North ‘Good as Gold’ in Masterton plus lots more ......

guide

www.wairarapalifestyle.co.nz

WAIRARAPA www.wairarapalifestyle.co.nz

Lifestyle ISSN 1178-4806

SPRING 09 ISSUE #15

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Over the hill &loving it...

it’s spring and time to celebrate the warmer weather

There’s lots to read in this 68 page issue including...

Toast Martinborough Carterton Daffodil Carnival Coastal Walks Wairarapa Garden Tour Meet Old Man Henry - a rooster with attitude Diary of a Dairy - Te Puhi farm Robin White’s “New Garden” Moon over Martinborough blog Wines of North Wairarapa Gladstone Scarecrows Big Day Out Greytown’s Answer to the Recession Spring Dining Guide People Profiles plus lots more ........

Country Conference + Meeting Feature Taste Wairarapa - Winter Comfort Food

WairarapaWedding

plus lots more...

Lifestyle

WAIRARAPA

Olive Oil Map & Directory Martinborough Wine Map & Directory North Wairarapa Wines Taste Wairarapa - Autumn Dining Guide Southern Hospitality French Fair Cooke’s Concerts Anne-Marie Kingsley The Great Commute - Bus Connection Panorama Equestrian Centre plus lots more...

Featuring Life & Leisure in Wairarapa

Exciting Spring Events Superb Spring Dining

YOURS TO TAKE HOME - free guide featuring life in the Wairarapa www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

Plus lots more ........

Your FREE guide to take home

Your FREE guide to take home

Your FREE guide to take home

WAIRARAPA www.wairarapalifestyle.co.nz

Lifestyle

WAIRARAPA

SUMMER 2009-10 ISSUE #16

ISSN 1178-4806

www.wairarapalifestyle.co.nz

summertime, summertime, summertime Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

www.wairarapalifestyle.co.nz

Lifestyle

AUTUMN 2010 - ISSUE #17

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

The falling leaves drift by the window,

The Autumn leaves of red and gold ...

A bumper 72 page issue featuring Life & Leisure in the Wairarapa

72

Welcome to 2010 .....

A bumper page issue featuring Life & Leisure in the Wairarapa

Yet Again Another ‘Eventful Summer‘ Guide Summer Temptations - A Dining Guide Wine & Olive Oil Maps and Directory Wairarapa Arts Scene Sumptuous Summer Dining Guide Farmer’s Market ‘Masterton - then and now’ Vintage & Classic Car Rallies People Profiles ... and lots more

Autumn Events Guide People Profiles Marcus Burroughs Deborah Coddington Catriona Williams Bob Francis Helen Forlong Wai Art Centre Kuranui College 50th Jubilee ... and lots more

WAIRARAPA www.wairarapalifestyle.co.nz

in the beautiful

Lifestyle

Winter

WINTER 2011 - ISSUE #22

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wonderland

Life & Leisure in the Wairarapa Wairarapa Conference Guide Young Farmer of the Year Contest Trust House Project Georgia - RWC in Wairarapa Cath Hopkin - Domestic Goddess Winter Wellbeing Dining Guide People Profiles plus lots more ......

5th

Your FREE guide to take home

WAIRARAPA

www.wairarapalifestyle.co.nz

Lifestyle

SPRING 2010 - ISSUE #19

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

60

Wairarapa Spring Festival & Events Toast Martinborough People Profiles Spring Dining Guide ‘Coming Home’ Spring Wellbeing Wairarapa Arts Scene The Tunnel House Project ... and lots more

68

A bumper page issue featuring Life & Leisure in the Wairarapa

photographers, hair, beauty, florists, bands, gift registry, hireage plus lots more ...

Your FREE guide to take home www.wairarapalifestyle.co.nz

WAIRARAPA

Celebrate spring A bumper page issue featuring Life & Leisure in the Wairarapa

Wairarapa

in the Wairarapa -

WAIRARAPA

WINTER 2010 - ISSUE #18

ISSN 1178-4806

warmth & hospitality

Wonderful Weddings

ISSN 1178-4806

Lifestyle

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

experience Winter

24 page section featuring venues, caterers, Your FREE guide to take home

www.wairarapalifestyle.co.nz Your FREE guide to life and leisure in the Wairarapa Your FREE guide to life and leisure in the Wairarapa

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

Your FREE guide to take home www.wairarapalifestyle.co.nz

Wairarapa Development Group Sacred Hills of Martinborough People Profiles Wairarapa Conference Guide Winter Dining Guide Coming Home - Expats Return Winter Wellbeing Sunday Driving The Tunnel House Project ... and lots more

Your FREE guide to take home www.wairarapalifestyle.co.nz

WAIRARAPA ISSN 1178-4806

Sizzling

Lifestyle

SUMMER 2011 - 12 ISSUE #24

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Summertime

Life and Leisure in the Wairarapa • Children of the Wairarapa portraits by Esther Bunning • Spectacular Summer Events • Harvest Festival • NZ International Arts Festival • International Roving Reporters tales from abroad • People Profiles

plus lots more....

Birthday Issue

Read the magazine online - www.wairarapalifestyle.co.nz

Your FREE guide to take home Read the magazine online - www.wairarapalifestyle.co.nz

Lifestyle

SPRING 2012 ISSUE #27

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Spring is in the air...

Life and Leisure in the Wairarapa FEATURING Spring Festivals & Events • Spring Dining Guide • Wine & Olive Oil Directory • People Profiles

plus lots more...

time to toast martinborough Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

WAIRARAPA ISSN 1178-4806

Lifestyle

WAIRARAPA

SPRING 2013 ISSUE #31

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Lifestyle

SUMMER 2013-14 ISSUE #32

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Life and Leisure in the Wairarapa FEATURING Festivals, Concerts & Events • Wine & Olive Oil Directory • People Profiles plus lots more...

Springtime Festivals Life and Leisure in the Wairarapa FEATURING Festivals, Concerts & Events • Wine & Olive Oil Directory • People Profiles plus lots more...

KOKOMAI Creative Festival Toast Martinborough Carterton Daffodil Festival

Summer Outdoor pursuits

-

Patuna Chasm Rimutaka Cycle track - Harvest Festival - Tui HQ Events -

-

Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

2 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

ISSUE #33 out now and still going strong ...

Wairarapa Lifestyle Magazine AUTUMN Issue # 33

W

hat better place to celebrate your special day, than in the beautiful Wairarapa. This issue we have a special wedding section featuring menus, venues, hair, beauty and services with lots of information to make your day successful.

This issue we have many people profiles, including Gordon the postman who will take you on a journey to out of the way places, exploring rural south Wairarapa countryside, while delivering the mail.

Aratoi is holding a must see exhibition, The City – Becoming and Decaying that features almost 200 works by photographers from renowned German photo agency OSTKREUZ, who have turned their lenses to 22 cities around the globe – from Dubai to Detroit, Las Vegas to Minsk, Liverpool to Gaza – to explore the realities of living in urban environments.

There’s lots going on over the autumn months starting with the Harvest Festival, Trust House Balloons over Wairarapa in March and Brew Day, Round the Vines and Oversew Fashion Awards in the following months. So don’t forget to mark your calendar and participate in these fun-filled events.

Next issue, Winter 2014, will mark our 8th year of publishing and it hasn’t been without its ups and downs, given the recession and tough economic times, however we have pulled through and I would sincerely like to thank the advertisers without whose support it would not be possible.

Hope you enjoy the autumn issue and will see you in winter.

Regards Raewyn.

Cover Photography: Erina Wood www.erinaphotography.co.nz

CONTENTS

8

16 12

16

23

29

6 8 10 11 12 14 16 18 20 22 23 24 26 27 28 29 39 40 42 44 46 47 48 50 51

Balloon Festival Oversew Fashion Awards To the coast with the post Brew Day Festival Aratoi The City - Becoming and Decaying Marty Girl Secret Life of Beekeepers Remembering the fallen Geoff Walker - A good man in Africa Kathryn Holmes Featherston cheese shop Hoeke Lodge Trails Wairarapa National Rural Wetland champions Warren Nisbit engraver Wairarapa Wedding Feature Cam Sneddon Summer Dining Guide Wines from Martinborough Olive Oil Directory North Wairarapa Wines Laurie’s Garden Yarn Lifestyle Directory Events Map

Two great events not to be missed in March 2014 There’s plenty happening over the next few months in the Wairarapa, so don’t forget to mark your calendar and participate in these fun-filled events. For more details go to www.wairarapanz.com

Writers & Photographers: Katie Farman, Julia Mahony, Tina Finn, Susan McLeary, Blair Percy, Erina Wood, Sharisse Eberlein.

15 MARCH Wairarapa Wines Harvest Festival Local wines, food and music at beautiful riverside location. www.wairarapawines.co.nz

Published by Wairarapa Lifestyle Magazine Limited www.wairarapalifestyle.co.nz Editor & Creative Director: Raewyn Watson Ph: 027 308 6071 email: raewyn@wairarapalifestyle.co.nz Accounts & Production: Nic Hicks Ph: 027 308 6043 email: nic@wairarapalifestyle.co.nz Printed by PMP Christchurch www.wairarapalifestyle.co.nz

13-16 MARCH Balloons Over Wairarapa A 4 day fiesta of balloons. www.balloonsnz.co.nz Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 3

Martinborough Olive Harvest Festival 2014

T

he last weekend in June is slap bang in the middle of the olive harvest ... and the ideal time for the second Martinborough Olive Harvest Festival, 28-29 June.

The community highlight is a sparkling Night Market in Martinborough’s unique Square. Hundred-year old trees are lit up, imposing stretch tent canopies shelter stallholders offering craft, speciality and food items and the place simply buzzes.

Strategically sited vineyard frost pots add warmth for wrapped-up visitors and the mulled wine WENT down a treat for the crowds at the first event, last year.

Organised by Sue McLeary for the Martinborough Business Association and with local growers, the weekend festival “celebrates the mighty olive”.

“It’s a rare chance to taste olio nuovo – fresh olive oil, just pressed and full of

bright flavours and colour,” says Sue. “A market treat is thick crusty barbecued bread sloshed with olio nuovo.” she smiled in anticipation.

Over the weekend local chefs create leisurely lunches with special dishes using local olive oils , and festivalgoers are welcomed to local groves to see the harvest in action, and sample different extra virgin olive oils.

“The best memories for most participants surveyed was meeting the growers and sharing their enthusiasm.

“Olives are an ancient fruit around the Mediterranean, but relatively new to many New Zealanders, so this is a unique opportunity to share olive oil’s many culinary uses with the people who know,” Sue concludes. www.martinborougholivefestival.co.nz. •

A clear crisp Wairarapa night saw last year’s olive festival night market in full swing under lights in Martinborough’s Square.

dyslexia awareness seminar

P

aul and Jeanette Southey from A1homes Wairarapa are very passionate about their next cause – helping increase the awareness of dyslexia.

They have joined together with Learning Support Wairarapa to bring awareness to the Wairarapa about this common but often not well understood learning disorder.

Both Jeanette and her two daughters have dyslexia and are proud to help spread the word in the hope that others will better understand this learning difficulty.

Dyslexia is an alternative way of thinking – a learning preference that affects an estimated one in ten New Zealanders. In terms of everyday life the disorder’s impact on reading and writing can be challenging. A dyslexic mind processes information differently and can create frustration in a class room or work environment.

Both Paul and Jeanette see a real need for parents to help their children through their schooling and often dyslexia goes undiagnosed resulting in many children being labelled ‘slow’ or ‘struggling’. They personally have experienced a real turn around in their girls through the use of tutors provided through Learning Support Wairarapa, together with support from the girls’ school and teacher.

After being tutored the girls have discovered a new found confidence in learning and have a greater understanding of how a dyslexic’s brain works. Most importantly they have come to realise that they are not so different after all and are intelligent – they just process information differently.

In fact, there are so many amazing and talented dyslexics out there that it is something to be proud of.

Paul and Jeanette will be running a colouring in competition and silent auction with a chance to win a beautiful cubbyhouse, where 4 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

all proceeds will go to further dyslexia awareness in our region. So go into A1homes or email jeanettesouthey@hotmail.com, also at the Times Age to put in your bid and have a chance to win this beautiful cubby house valued over $1500.

A dyslexia awareness seminar will be held by Learning Support Wairarapa on the 20th March from 7 - 8pm at Copthorne Solway, giving the public the opportunity to find out about signs to look for to diagnose dyslexia. •

cuisine competition G

lenys Almao of Main St Deli in Greytown has launched a range of Cocodeli “drizzles” made from imported organic and fair-trade coconut nectar and Indonesian spices. The drizzles are gluten free, low GI, have no preservatives and are fabulous served on savoury or sweet dishes.

Be in to win the the range of 4 Cocodeli drizzles (RRP $64) plus a $30 voucher from Main Street Deli.

Send an email by 18th April to info@cocodeli. co.nz to win and put in the subject heading “Wairarapa Lifestyle Magazine Cuisine Competition”.

Paintings at Pukaha

Sandra Wong

A

fascination with birds has led to an exciting new collaboration between the art world and those preserving our native wildlife.

An exciting new initiative is set to benefit a group of local artists and the Pukaha Mount Bruce National Wildlife Centre.

This autumn a special art exhibition of paintings of native birds will be held at Pukaha Mount Bruce, a 20 minute drive north of Masterton. Over 12 paintings created by well-known Wairarapa artists will be exhibited between March 22nd and June 22nd, with a portion of sale proceeds going to the Pukaha Mount Bruce forest restoration fund.

Carterton based graphic designer and illustrator Viv Walker came up with the idea following her life-long love of birds.

"I've always loved birds, bordering on a bird nerd...so this idea just seemed right. Not only will it promote the works of local artists, but it will also help give something back to preserving the native wild life at Pukaha … it’s a win win situation,” she says.

Pukaha Mount Bruce general manager Helen Tickner agrees.

“We are always looking at ways to make more community connections and use different mediums to tell people about the great work we are doing at Pukaha Mount Bruce,” says Helen. “Viv’s idea was terrific and will provide visitors with yet another reason to come and see us.”

Wairarapa and Tourism New Zealand tap into conference business

Pukaha Mount Bruce general manager Helen Tickner and AllFlex General Manager Shane McManaway, seen here at Wings Over Wairarapa.

A

new collaborative approach between Destination Wairarapa, the regional tourism organisation (RTO), and Tourism New Zealand is tapping into the profitable international conference business.

Destination Wairarapa is working with Tourism New Zealand’s (TNZ) new Business Events Team, which was established to assist regions bidding for conferences that will attract international visitors to New Zealand says the RTO’s www.wairarapalifestyle.co.nz

Viv, who will curate the exhibition, will also create two works for it that follows the theme of Native Birds. One will be an acrylic painting on canvas and the other a collage/painting mix. She will be joined by other local artists including Jane Sinclair, Rebecca Osbourne, Sandra Wong, Jane Giles, Anna Marie Kingsley, Shona Brogden, Nicki McIvor, Jenny Percival, Alison Hudson, Ali Foster, David Knowles and Max Bayliss.

“Due to the length of the exhibition, I’ve invited artists to submit two paintings with the theme Native Birds. Some of the artists, like Sandra Wong are already working in this realm. I think a lot of people will be familiar with Sandra’s wonderful vibrant paintings of flora and fauna … her bird murals in Carterton are always popular.” iv says the exhibition will be a nice foil to her busy life working from home as a graphic designer and picture book illustrator. Many people will already be familiar with her works thanks to the popular children’s books Elwyn’s Dream, The Eels of Anzac Bridge and A Beam of Light – written by Wairarapa based author Ali Foster – and Over the Hill to Greytown written by Tania Atkinson.

Paintings at Pukaha will be held at Pukaha Mount Bruce National Wildlife Centre, from March 22 – June 22. Entry is free.

The annual Pukaha Mount Bruce fundraising dinner, Twilight at Pukaha, is being held at Pukaha Mount Bruce on April 11th 2014.

Selected artworks from Paintings at Pukaha will be auctioned during the evening. For more information visit www.pukaha.org.nz •

V

snippets...

general manager David Hancock.

“We’re working hard to demonstrate that the Wairarapa is an attractive place to host a conference due to our great infrastructure; industry leaders and creative business people who can credibly engage with international conference owners,” says Mr Hancock.

Destination Wairarapa recently held a two-day familiarisation for TNZ staff to see the region’s unique destinations, conference facilities and meet relevant industry leaders including director of Paewai Shearing and former president of the Golden Shears Committee Mavis Mullins, DB commercial manager Nick Rogers, former Masterton mayor Bob Francis, Pukaha Mount Bruce general manager Helen Tickner, Wings Over Wairarapa event manager Jenny Gasson, world chairman of Shearing Sports Greg Herrick, Castlepoint Station owner Anders Crofoot, AllFlex general manager Shane McManaway and marketing consultant Lucy Cruickshank.

“Ultimately we want to see more conferences being held in the Wairarapa which will draw in international visitors.

We recognise this is a long term success strategy as some conferences require bids several years in advance,” says Mr Hancock. “However we’ve already developed one partnership with the TNZ Business Events team by introducing them to organisers of next year’s Wings Over Wairarapa air show who are working on a pre-event conference.”

“We’ll continue to work proactively with TNZ to identify a series of further conferences we should collaborate on through the bidding process.”

The conference strategy also dovetails into TNZ’s focus on promoting niche markets, which the Wairarapa is strong in including aviation, agriculture, earth science and high value food.

Tourism New Zealand bid manager Leonie Ashford says it was great to see the amount of potential conference champions based in the Wairarapa. • Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 5

The fiesta feel returns

A

fter 12 months of planning and refining, one of the star attractions of the Wellington region’s events calendar is set to lift off. A new name and an exciting new programme are part of sweet 16 birthday celebrations for the 2014 balloon extravaganza in the Wairarapa.

The event’s organisers have injected a new feel into the four day event, bringing back the name Wairarapa Balloon Fiesta, adding new competitive elements for pilots to test their skills, returning to fly over the beautiful wine town of Martinborough and aviation displays at the showcase event, the Night Glow.

Wairarapa Balloon Society chairman Jonathan Hooker said the event wouldn’t be what it was without the incredible support of sponsors and the unwavering support of the balloonists.

“It’s incredible how businesses have come on board to help us get off the ground. The goodwill of the pilots in taking time off work and showing just how talented they are is what makes this event.

We just couldn’t do it without the support of the people.”

The fiesta is a major draw card on the annual events calendar in both the Wairarapa and Wellington regions and the lower North Island.

The star attraction of New Zealand’s premier hot air ballooning competition, a replica space shuttle, is making its first ever appearance down under – and it is a balloon to command attention.

Towering at nearly 54m (8m taller than New York landmark the Statue of Liberty), and with a wingspan of 35m, ‘Patriot’ weighs in at a scale-tipping 449 kilograms. It’s 40 per cent larger than the real space shuttles; you could park one of the now retired shuttles inside the envelope.

‘Patriot’ will be amongst a visual feast of around 20 other hot air balloons - with pilots taking part in a series of competitions and displays at stunning venues around Wairarapa.

6 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Blair Percy

“The Balloon Crew’s Prayer” The winds have cursed us like a cyclone.

The sun has scorched and parched us.

We have chased our pilot through Mother Earth’s maze and God has laughed at us As we have climbed barbed wire To retrieve our Captain in a field of thistles and ditches.

We pray there is hot breakfast waiting.

-Author Unknown

A crew of 15-20 is needed to inflate and pack away this massive balloon.

The balloon will be piloted by its owner Barry DiLibero, who’s counting down the days until he arrives.

“I’m really excited. My wife Terri and I have never been to New Zealand and it will be the Patriot’s first outing down under. I hear the Wairarapa is stunning country and one of the best places in the world to fly balloons, so we can’t wait.”

This year, even Wairarapa Balloon Fiesta veterans will have something to look forward to.

The event’s official opening, or mass ascension, will be held over Masterton, with the launch point at Pioneer grounds on Colombo Road. Other events include a burner parade at night fall taking in both Carterton and Greytown. n Saturday March 15, the fiesta’s celebrated highlight, the spectacular Trust House Night Glow is the jewel in the crown of the fiesta, where tethered balloons glow like light bulbs and brighten the night sky in a dazzling show choreographed to music.

The fiesta will celebrate its final event on Sunday with the hugely popular Henley Lake challenge. The launch fields throughout the four days of the event will be finalised on the morning according to the wind direction, with the aim of the balloons flying over the town in a competition event.

All events are weather dependent and may be brought forward, postponed, shifted or cancelled on the day if conditions are unsafe for flying or inflation of the balloons.

A full programme of events over the four days is available on www.balloonsnz.co.nz. Like Wairarapa Balloon Fiesta on Facebook for up to the minute news and information. n

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2014 Event Programme Ballooning is weather dependent so decisions can only be made on the day. To see whether the balloons are flying check out our homepage, facebook, or tune into Classic Hits 90.3 FM.

Thursday 13 March 7.00am Copthorne Solway Park Mass Ascension – Pioneer Grounds, Colombo Rd, Masterton. The fiesta’s official opening sees all the balloons taking to the sky together right on sunrise– an incredible and colourful sight not to be missed!.

1.30pm Balloon pilots & crews visit various schools in Carterton & Masterton 4.00pm Meet the pilots at the Oval, Queen Elizabeth Park, Masterton followed by an evening flight weather permitting. Free entry

Friday 14 March 7.00am Classic Hits Challenge, Carrington Park, High Street, Carterton. Balloons will lift off as dawn breaks. Free entry 8.00pm WBS Burner Parade, Carterton and Greytown. Balloon pilots and crews put on a fiery display parading through Carterton’s main street and then drive on to light up through Greytown’s main street. Free entry.

Saturday 15 March 7.00am Wairarapa Times Age Magic over Martinborough, Martinborough Pilots and their balloons return to the south Wairarapa. Meet at the town square for more information. Free entry.

6.00pm-8.45pm Trust House Night Glow, Solway Showgrounds, Masterton. The jewel in the crown of the fiesta, where tethered balloons glow like light bulbs in a dazzling show choreographed to music. Gates open from 5.30pm. Cash gate sales only - adults $10, children 12 and under $5, under 5s free, family pass $25 (2 adults, 3 children).

NB: Balloons may inflate at any time.

Sunday 16 March 7.00am Resene’s Henley Lake Challenge, Masterton. Balloons launch upwind of the lake and attempt to score points through a variety of exciting skill challenges. Free entry.

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 7

Upcycling to a new level:

Katie Farman

The Oversew Fashion Awards

Rosy Ballerina Shannon Hayes

Victorian Dreams

Masterton seamstress Shannon Hayes is hoping to wow crowds with her bespoke design of preloved clothing made into sustainable fashion. By Katie Farman.

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iscovering vintage treasures in her nana’s sewing cabinet led to a life-long love of design for Shannon Hayes.

“I was always in my Nana’s sewing cabinet as a kid pulling all her treasures out,” says the bubbly and talented seamstress who is entering May’s Oversew Fashion Awards for the first time. The awards, held at the Carterton Events Centre, promote upcycled fashion and challenge designers and home-sewers to transform pre-loved clothing into something new. They were held for the first time in 2012 when a dedicated group of Carterton design and craft enthusiasts married the sustainable fashion concept of “upcycling” with the concept of recognition of talent.

When Wairarapa Lifestyle caught up with Shannon she was part way through creating a series of garments to enter in the “Casual Colours” category and could only give a hint as to what the audience could expect.

“I was really inspired by some fabrics I found and am letting them guide me to create something completely new. It will be girly but edgy and I’ve found, I’ve just made it up as I go.”

Shannon likes any piece of clothing that is “a little bit quirky” and says her entry will feature several pieces with unique detailing.

Shannon can’t remember when she first picked up a needle and thread, but admits it was from a very young age. After taking sewing as a subject at Masterton Intermediate School and Wairarapa College, she then completed a Diploma in Fashion Design from Massey University. Now she works full time as a seamstress at Pins & Needles in Masterton alongside Linda Butler and is studying interior design part-time through the Open Polytechnic.

“In recent years my passion for fashion has been transferred to interior design and I am really enjoying learning about that. But at the same time working alongside Linda has been incredible. She’s taught me so much and The Oversew Fashion Awards allow me to express that creative side of myself.”

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Woodland Wonders Well Suited

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Category winners from 2013

hilst it is her first foray into entering TOF Awards, Shannon is no stranger to them, having modelled four garments in last year’s inaugural show including her personal favourite “Woodland Wonder”.

“I opened the show in 2012 and it was terrifying … but from the moment I stepped onto the catwalk I couldn’t wait to get back out there,” she says. “I think I was buzzing for about three days afterwards. The atmosphere was just so neat and the crowd was so amazing.”

The experience had a profound effect on Shannon – improving her confidence and acting as a catalyst to branch out into other areas. So much so she was cast in last year’s stage play The Old People are Revolting at Harlequin Theatre.

“I’ve found The Oversew Fashion Awards have given me a lot of confidence and enabled me to push myself that bit more. I also love that as an awards show it has a wonderful team of inspiring and clever people behind it and I think it will only grow year upon year.”

This year’s event celebrates how the use of colour is integrated into our everyday lives and emotions. It is being held at the Carterton Events Centre on May 24th and has attracted a large number of entries across the four categories of Paint the Town Red (formal); Denim – not always the Blues; Professional Palette and Casual Colours (street wear with flair).

For more information on the Wairarapa Environmental sponsored Awards visit: www.oversewfashion.com n

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T. +64 6 3069019 F. +64 6 3069946 E. Palliser@palliser.co.nz W. www.palliser.co.nz

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www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 9

To the coast with the post Heading out on a mail run is one of those things you just don’t often get to do, so I couldn’t wait for Gordon Wyeth, the local postie, to pull up outside Everest Cafe in Featherston. Today I was heading out with him in the big red mail van to Cape Palliser on his weekday postal run. By Sara Renall.

his new tour is called “To the Coast with the Post” and the name is a straightforward description of this day long, guided tour of the South Wairarapa coast and Featherston RD2 postal route. What the name doesn’t reveal is just how fantastic the experience is.

Gordon’s been driving this track for almost a decade and it shows; he’s not just the postman to the rural communities he travels to; he is their connection with the outside world, he provides a lifeline bringing out mail, farming supplies and goods for the local shops. Through this he has become a friend to these people too and as Gordon’s passenger you get to experience this connection.

It was great to sit up there in the van with Gordon. I’ve been to Lake Ferry and Cape Palliser before and seen signs and landmarks never knowing what they mean, but Gordon does and he tells you the stories behind them as you wind from mailbox to mailbox. He tells you about the histories of the farms you pass and the uniqueness of where you are as you explore hidden gravel roads most people have only ever driven by.

This is rural Wairarapa at its best; people out on motorbikes, freshly shorn sheep just an arm’s-length away, stretching our legs on the wide grassy verges and taking in the open expanse underneath that big blue sky the Wairarapa is famous for. The locals were forever waving at the van, some stopping to come over for a chat and meet the latest mail run passenger, others yelling “hello” from their doorsteps. Each person we met was expecting me and thrilled to meet me.

A real highlight was posting the mail in the biggest letterbox on route, complete with stairs and a handrail! If you aren’t the postman you don’t get to do a lot of mail delivering and giving Gordon a hand was almost child-like-fun!

As we headed further south the rugged coast loomed up with a sea the most amazing turquoise colour, a stark contrast to the dark sand, creating the most beautiful views. At Ngawi Gordon pulled over and we both hopped out to watch as the bulldozers pulled the fishing boats up onto the shore and afterwards we had our packed lunches, made by his wife, on the beach. It was these sorts of simple stops that made the tour a real gem.

Some the magnificent stands of tawa, kahikatea, totara, rimu and Our of final two destinations were the rock pools to watch thetitoki seals 10 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Sara Renall

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A real highlight was posting the mail in the biggest letterbox on route, complete with stairs and a handrail! If you aren’t the postman you don’t get to do a lot of mail delivering and giving Gordon a hand was almost child-like-fun! playing and a climb up 253 steps to the lookout at the Cape Palliser Lighthouse. Gordon had all the best photo spots picked out and he made sure I got a chance to take some pictures at each of them.

The best thing about this tour is that Gordon knows the area like the back of his hand and makes sure that as a visitor you get to see the really special things out here, it’s an experience you would never get just heading out to Cape Palliser on your own.

Gordon’s ‘To the Coast with the Post’ tours are available Monday to Friday leaving Featherston at 8am and need to be booked in advance at the Masterton and Martinborough i-SITEs or via Gordon directly by emailing tothecoastwiththepost@ xtra.co.nz or calling 027 4308 866. n

Craft beer festival returns to Martinborough Her CV lists IT & business change consultant, wedding planner, governance and strategy advisor and now craft beer festival Susan McLeary

entrepreneur. Karen Aitken is the energy source behind Brew Day. Susan McLeary explores her story.

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n late 2012 Karen Aitken was enjoying a beer with friends, when one said “we need a beer festival here”. She thought “I could do that”, so she did.

In only three months she pulled together the inaugural BrewDay festival, attracting 15 breweries, distilleries, and soda producers from the Wairarapa, Kapiti and Wellington. They were supported by local food, products and bands.

Feedback from the event was “fantastic”, she says, including a 61-year-old woman trying craft beer for the first time. It was all very rustic and relaxed in an open paddock with picket fences, tents and haybales.

On 8 March 2014 she’s doing it all again, banking on Martinborough’s typically warm, settled autumn weather.

“All the participants are returning, plus two new brewers, Pan Head Custom Ales and Baylands Brewery.

“I believe you create your own opportunities, and change is good,” says Karen.

It’s a philosophy she’s lived by since graduating from Victoria University with commerce and science degrees. As a sign of things to come, Karen set up a university volleyball club, ending up organising the second University National Games.

With NZ Post’s graduate programme she worked in all areas of Courier Post in Hamilton. On her OE she contracted to NZ Post on electronic billing project in South Africa, and took IT and training roles with Royal Bank of Scotland. Project governance for JPMorgan Investment Bank in London led to Karen becoming equities global programme director sorting out a big budget IT projects in New York.

“It was very intense and crazy paced, so after a while I just wanted to relax with some land and a dog! In 2005, based on one Toast Martinborough and a weekend with friends who had just www.wairarapalifestyle.co.nz

moved here, I fell in love with a house and made an instant decision to buy,” she explained. ince then Karen has split her time between Martinborough, Wellington and the world as an IT consultant.

“I’m often involved with change projects so am in Wellington a lot, but with technology I do work from home. I started Talent Direct online recruitment service for IT personnel because I can run it from anywhere.

“When an opportunity comes up, I often ask myself ‘how hard can it be?’

“While I would never try to set up a new festival in only three months again, I knew I could kick BrewDay off fast through personal contacts with two brewers. Word quickly spread and we ended up with 15. I got great local community support, which was incredibly important because the event was done on a shoestring.

“The festival was set up firstly to promote craft beer in the region, and also to add another element to Martinborough’s wine reputation to broaden its events base.

“I was willing to manage the risk of BrewDay as a start-up and community event but don’t see myself doing this forever.

Unexpectedly, some brewers have asked me to look at ‘end to end’ keg tracking and logistics so they can trace and return kegs, saving hassle and expense. So Lush Logistics is being established.”

“As well as the lifestyle, I like the entrepreneurial people in Martinborough. I am on the Martinborough Business Association committee, and love the energy of bouncing ideas around with positive people. I also love being Sport Wellington’s Wairarapa board member, allowing me involvement in the community through sports.

“It’s all about being open to opportunities,” Karen concluded. www.brewday.co.nz n

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Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 11

The City – Becoming and Decaying Aratoi, 1 March – 12 April 2014 Major German photography exhibition travels exclusively to Wairarapa

The Resort, Downtown Dubai. Thomas Myer

Patrick B. Mitchell in his apartment at Leland Hotel, Detroit. Dawin Meckel

Eaby, performer at Club Atlantis, New York Annette Hauschild

Shanghai Notes. Harald Hauswald

The gathering, Manila. Espen Eichhöfer

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major exhibition survey of award-winning contemporary German photography will be shown this month at Aratoi – Wairarapa Museum of Art and History, Masterton, the only venue for the exhibition in New Zealand. The City – Becoming and Decaying features almost 200 works by photographers from renowned German photo agency OSTKREUZ, who have turned their lenses to 22 cities around the globe – from Dubai to Detroit, Las Vegas to Minsk, Liverpool to Gaza – to explore the realities of living in urban environments now.

Every day almost 200,000 people around the world leave the countryside, lured by the opportunity of life in the city, but these images question whether the city is a place of progress or of social and environmental dysfunction. Cities are shown as places of utopian futurism, but also as sites of urban decay and cultural loss, descending into waste and chaos.

According to curator Marcus Jauer: “They have brought together images from around the world of the city’s growth and decay. They show how the city of Ordos, in China, is springing up in the middle of the steppes and how Pripyat, in Ukraine, is being taken over again by nature; how the city of Lagos, in Nigeria, is expanding uncontrollably in its tangled growth; how the city of Manila is clustering into slums, and how Detroit, in the United States, is decaying at its core; how Dubai, in the United Arab Emirates, can barely keep up with its own growth, and how the city of Gaza, in Palestine, is being leveled to the ground; how the city of Las Vegas lives from appearance, Auroville from ideals, and Atlantis as myth.”

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Destroyed four-storey mosque in central Gaza. Heinrich Völkel The OSTKREUZ Agency was founded in East Berlin in 1990 after the end of the GDR, following the example of Magnum, and The City was devised as a unique long term project to celebrate its 20th anniversary. The 18 members included Sibylle Bergemann, whose retrospective exhibition was displayed at Aratoi in October 2012.

The photographers of the exhibition The City range in age from mid-twenties to sixties, with the majority from Germany.

The exhibition has been touring internationally since 2010 and is presented in partnership with the Goethe-Institut. n www.aratoi.co.nz

at Aratoi Mar - May

Caroline McQuarrie, German Gully pack track, Goldsborough, 2013 (detail)

THE CITY. BECOMING AND DECAYING Photographic exhibition in association with Goethe-Institut New Zealand.

(1 March 2014 - 12 April 2014)

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Susan McLeary

Good enough to eat

My hands smell delicious. I detect cinnamon, a whiff of fragrant rose and an exotic aroma I’m told is Ylang Ylang. Susan McLeary explains.

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di McMaster’s Martinborough kitchen is wonderfully fragrant as she whips up a batch of luxurious Tora Temptress body butter.

After she massages it into my hands they feel smooth and soft.

A glance at the ingredients tells you that Adi’s brand MartyGirl is all about natural products.

None of the chemicals usually found in tiny type on back labels appear – instead lavender water, plantain-infused olivo olive oil, organic shea butter, wheatgerm, glycerine, beeswax and essential oils are listed.

A former chef, Adi says MartyGirl is based on the philosophy that you shouldn’t put anything on your skin you don’t eat or recognise.

She makes each small batch personally: the body butter filled just a dozen pots.

She researches plant properties and herbal recipes extensively, and literally collects plants and petals around Martinborough. She knows which rose petals are most fragrant and where to find them.

Lavender hydrosol comes from Dry River Rd, and beeswax and honey from Simmons Honey, Tauherenikau.

“I’m passionate about the power of plants, including things like plantain and chickweed most people call a weed, but which has the ability to heal, soothe and rejuvenate.

“I’ve always dabbled with oils, and as a chef I’m used to putting flavours together. Skinfood was a progression of my interest in natural products.

“My daughter Sarah is a beautician, and was the catalyst to produce a range of natural products she could use confidently.

“Last year I focused on developing the MartyGirl brand professionally. Leanne and Greg at Wolfies Design in Martinborough created colourful classy labels that make my customers smile.

14 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

“They were great to work with, and gave me courage and confidence to keep building MartyGirl and gently promote myself,” she says.

Adi has fun with her product names. Acknowledging their local origins, they are all South Wairarapa place names: Ponatahi Princess massage oil, Ngawi Wahine face custard, Dame Hinakura hand cream. ome clients are given unique brands, like Brackenridge Beauty hand creams, a coconut oil body scrub and a mani/pedi spa soak.

Brackenridge Spa now stocks nine MartyGirl products.

The Greytown Genie label is for Anne at Style Me Up, specialising in body bronzer/bug off travel massage bars. Amanda at the Martinborough Wine Centre was an early supporter, carrying the MartyGirl label and a range of products.

“Olivo olive oil is the base all my products, and owner Helen Meehan was my first outlet. Her label is Countess Olivo .. inspired by her keeping warm with a big fur hat at the Olive Festival Night Market last year,” she smiled.

Markets are an important outlet. Adi is a regular at the summer Te Kairanga markets, the annual Rathkeale and St Andrews Church fairs and the olive festival mid-winter market.

Adi loves markets for the personal connection with her customers, and she gets many product ideas as well as feedback about how people use her products. Currently she’s working on a lighter style moisturiser for younger or sensitive skin: “Miss Wairarapa, with a hot pink label.”

In addition to developing MartyGirl’s product range, Adi is on her second term on the Martinborough Community Board. Her particular area of interest is developing programmes and activities for youngsters in the region.

In addition, Adi is studying small business management with Te Whananga o Aotearoa, realising she needs to know how to keep the business manageable. However book-keeping is not her favourite thing, and she’d rather be experimenting with new product ideas Temptation at Schoc chocolate shop. and ingredients. See advertisement page 48. n

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www.shalari.co.nz Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 15

The secret life of beekeepers Tina Finn takes a glimpse behind the curtain at the fascinating world of professional beekeeping.

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n a hidden pocket of Wairarapa farmland the sun sparkles on a diminutive figure clad in head-to-toe white, head bent, gazing intently into a stacked wooden box. Minutes tick by, bees hum, birds flit amongst the fruit trees. The hooded figure raises her head.

“Nope. No good,” she says to her companion. “She’s got to go.”

A swift movement of a leather-gloved hand and the queen is dead.

Long live the queen.

There’s little room for sentiment in beekeeping. Her majesty will be replaced, sourced from a provider of locally bred queens.

The woman in the astronaut suit is Jane Richards who, along with her son’s partner, Amanda Atkins, is a professional beekeeper.

Together they produce manuka honey; the liquid gold of the honey world.

The really good stuff – that with a high MGO or UMF (the jury is out on which rating will become standard) – commands high premiums in the marketplace, which in turn can lead to some caginess amongst those who make a living from it. Like anglers who hold the location of the best fishing spot close to their heart, a manuka honey producer does not readily reveal the site of her hives, with rumours of theft and sabotage rife.

It’s a career Jane hadn’t imagined for herself before moving to Greytown 14 years ago. “It was a longstanding family friend who introduced us to beekeeping,” she says. “He gave us a box and 16 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

said ‘off you go.” The friend told her she’d average three months of work a year which fitted well with Jane’s fantasy of a working life interspersed with travel. “It was entirely untrue,” laughs Jane, who can do seven-day weeks once the honey is flowing.

In the secret grove Jane and Amanda are tending to their bee nursery, just one of their sites dotted around the valley, where they are creating new colonies from the overflow of established hives.

A dozen or so stacks of wooden boxes with metal lids stand in the clearing and Amanda pumps the smoker while Jane lifts the lid on each one to check how they’re doing. It’s steamy work. Their protective suits keep stings at bay but don’t offer much in the way of ventilation and the women are soon sweltering in the heat.

The bees aren’t bothered by the humans at all. They’re workers on a mission gathering pollen and nectar, and only a fool stood in front of the doorway could interrupt them in their diligent gathering of food. he industrious workers are providing fuel for the new young queens who, hopefully, are hard at it birthing new babies, or brood. Brood production is just one of the things that Jane and Amanda are checking today. They’re also looking to see that the hives are free of disease and, crucially, whether they are hungry. If the workers are not collecting enough food to sustain the growing colony then the women will pour a little sugar syrup into the top of

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Tina Finn the hive, though it’s a task they approach with caution. Too much of the sweet stuff and the colony might super-size and swarm away, not enough and the whole bunch, in heroic collective fashion might commit suicide in an effort to save their queen from starvation. pening a hive is “like a Christmas present”, says Jane. “So many things can go wrong but when it’s good [in the hive], it’s magic and makes you go on and on.”

Eventually each box is marked up - a date if it’s been fed, a tick if the queen is good and a cross if the hive is a dud. Jane is pleased, only one queen is killed and there are ticks aplenty. The hives are doing well.

Gate closed and suits tucked away the women vanish over the horizon, leaving the bees to their busy, hidden lives. n

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www.wairarapalifestyle.co.nz

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Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 17

Remembering the Fallen Anzac Day photo taken at Tinui in 1965 - c/o of Wairarapa Archive

Katie Farman goes in search of the Wairarapa’s Anzac Memorials.

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here is no better place to pay our respects and remember our fallen Anzac heroes than the picturesque settlement of Tinui.

Its historical significance shouldn’t be overlooked.

Tinui, a 40 minute drive east of Masterton, was the first place in the world to hold an Anzac Day commemoration when in 1916 the Rev Basil Ashcroft held a service in the Tinui Church of the Good Shepherd before leading villagers to the top of Mt Maunsell to erect a permanent memorial. That cross became the first Anzac memorial in New Zealand of its type and stood on the hilltop for nearly 50 years before an aluminium cross replaced it in 1965.

In 2011 Tinui’s Anzac Day memorial cross site was officially recognised by the Historic Places Trust with a category 1 listing – the highest possible – after the community battled to have the site recognised by the Government. Now the community is pushing for further recognition of the church’s part in the original 1916 Anzac service. It has a category 2 registration.

When I last walked up the 3km track to the summit of Mt Maunsell it followed a moving Anzac Day Service at Tinui. Colonel Paul Curry of the Royal New Zealand Engineers had told the large crowd of young and old that had gathered in the autumn sunshine that Gallipoli was a triumph in valour. He paid tribute to the 36 men and women from Tinui who were killed along with 2721 New Zealanders at Gallipoli in World War I. He said that in addition to sacrifices made by New Zealand and Australian soldiers the Turks suffered large losses too.

I thought about this as I trudged up the track– parts of it a steep climb and parts of it boggy following recent rain. Those brave men, including my great great Uncle Jim Mettrick who was injured on April 25 at Gallipoli, left behind a powerful legacy that has become a part of our national identity and is remembered in ceremonies around the country. And it is a legacy that I and dozens of others, including young primary school children, remembered on that beautiful day from atop Mt Maunsell.

18 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

In the Wairarapa there is no denying that Tinui has the proud recognition of being the first place ever to commemorate Anzac Day and there is a desire that in time that all New Zealanders will know about its spiritual and historical significance.

But take a look around and there are also many poignant war memorials worth visiting. The Maungaraki war memorial at Gladstone has a metal plaque listing the names of 34 local men who gave their lives in World War I and World War II. Their sacrifice is also represented by an avenue of scarlet oaks planted along nearby Te Whiti Road which now form a beautiful natural archway when driving through and a living memorial to those who died. urther north the Kaiparoro Anzac Bridge, located in the Miller Scenic Reserve, was built to honour local troops who died in WWI. The bridge’s story and that of the eels in the local rivers and streams was woven together in the children’s book The Eels of Anzac Bridge, a collaboration between Masterton author Ali Foster and Carterton artist Viv Walker.

There are also several War Memorials right throughout the region (www.nzhistory.net.nz has a good map) which would make a fantastic road trip for families looking to explore their own family history or share information with the next generation.

Neil Francis, a historian at the Wairarapa Archive says they are currently doing an investigation into names on the memorials with the view of updating and improving information for future generations.

Mr Francis said some names on local memorials were duplicated and other names, that should be there, had been left off together.

“At the time the memorials were built, the names were often suggested by the public and there was no way to formally check why they were nominated. Sadly, many of those records have since been lost or destroyed so we are currently working hard to update our records so they’re more accurate and leave more detailed information for the future,” he said. n

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Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 19

A good man

Tina Finn

in Africa

Photographer Geoff Walker speaks to Tina Finn about the profound links developing between the people of the Wairarapa and a tiny village in northern Uganda.

“I

like to take chances in life, follow my intuition,” says photographer Geoff Walker. “Sometimes the brain can get in the way.”

This philosophy has led the Masterton man down some unexpected paths, none more surprising – and personally enriching - than his recent journeys to a small East African village in landlocked, war-ravaged Uganda. Now the country and its people have become an enduring passion and he is determined to forge links between the Wairarapa and a village named Awere, whose people embrace him as family.

Geoff initially visited in 2012 at the invitation of a Danish friend who had been organising aid to the region. Uganda was returning to a semblance of stability after years of ruinous civil war. Circumstances combined, his friend was making her last trip and Geoff had had a difficult year.

“It was a good time for me to go,” says Geoff. “I went for three weeks, took some pics, had a break. I was put up by local people and was blown away.”

He came away determined to return and asked himself what he could do to help. One thing he’d noticed was there were a lot of kids running around and he thought, “How about we put kids through school?”

Back in the Wairarapa Geoff canvassed local organisations such as Lions and Rotary and began fundraising. The response was so great that a trust has been formed to manage the logistics.

“It costs about $400 to sponsor a kid through World Vision,” he says, “but 30 NZ dollars can put a kid through primary for a year, and that includes uniform!”

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When the Awere adults tallied up how many of its kids were out on the streets they counted 78. Geoff thought,“why don’t we call it one hundred. A hundred kids could go through primary for four years with only $5,000.”

He also approached local schools to foster links between Wairarapa and Ugandan children. When Geoff returned to Awere in 2013 he carried with him 16 letters from Pirinoa school pupils addressed to ‘Dear friends in Uganda…’ all the letters were delivered to an Awere primary school. Geoff came back with 200 letters addressed to ‘Dear friends in New Zealand…’ “ I just thought it would be neat to hook schools up because people figure out how to help each other when given a chance,” Geoff says.

“As a kid I was always out collecting, helping out. It’s a natural thing in humans,” he says.

The school programme is only a part of his goal. Geoff is talking to Wairarapa farmers about agriculture development ideas, formed after discussions with his Awere cousins. Uganda has an agriculturebased economy with fertile soils and mild equatorial climate, so connecting with farmers here seemed a good idea.

“The cousins wrote me a letter… they’re embarrassed to be needing help,” says Geoff. The letter outlined basic items that would benefit the village and from the bones of that initial letter a four year project was developed called Farmers4Farmers. Everybody came onboard.

“People offered tractors! I had to tell them no. Oxen yes, but tractors… Petrol is over 2k away and there’s no money for it. There’s not even power in the village,” says Geoff.

Geoff is now contemplating a longer return to Awere. He has photographic projects and workshops planned, and aims to set up the structures in Uganda to facilitate the trust’s work there.

“It’s snowballing,” says Geoff. “And all because people ask ‘what can we do?’ That’s the kind of neat place we live in. The wonderful Wairarapa.” n

Geoff Walker www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 21

Life in the Valley Wairarapa is now home to teacher Kathryn Homes, who believes many parallels exist between New Zealand and her native Wales. By Julia Mahony.

K

athryn’s grandfather was a blacksmith in a Mid-Wales coalmine, fitting shoes on pit ponies that were only let out into the open air at Christmas.

“That was just how things were back then,’’ says Kathryn, who still talks with her grandfather about his gruelling work in the mines.

“He used to love watching the ponies’ joy when they were finally released into a field for a run – but he also said `never trust a horse’.’’

However, school teacher Kathryn went on to develop a passion for horses which took her to Australia, where she trained polo ponies, worked on a thoroughbred stud farm arranging mating sessions between stallions and mares, and handled foals.

There she met her husband, Carterton man Clinton Homes.

After the birth of their son Jacob, the couple decided to move to the Wairarapa, where Kathryn worked as a caregiver before landing a job teaching English at Kuranui College in Greytown.

Kathryn is also a facilitator for an education study called the Learning and Change Network, looking at what teachers can change to help students learn.

“The children live in a very different time and culture than the one teachers were raised in,’’ she says. “Students have access to more information through technology but no greater maturity to deal with it. We’re trialling ways of better meeting students’ needs by understanding who they are and where they come from.’’

That includes Te Reo and bilingual skills, something Kathryn has really applied herself to.

Welsh was her grandparents’ and father’s first language and they lived deep within the Welsh culture until a move from the valleys into an Anglicised area of Wales. There, Kathryn’s father was forbidden to speak Welsh at school and ended up refusing to speak it at all.

“Welsh is now compulsory up to a certain age at school but I think that as soon as you make people do it, it becomes a chore,’’ Kathryn says. “What I love about New Zealand is that Te Reo is cherished and is such a real part of life here.’’

Kathryn is a firm supporter of developing bilingualism at Kuranui College.

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“What I love about New Zealand is that Te Reo is cherished and is such a real part of life here.’’

“In my first year at Kuranui, my pronunciation of Te Reo was shocking and my students were forever teaching me how to say things. Perhaps because I’m Welsh, they felt comfortable with that.

It’s a huge thing here for you to make that connection with children before you can develop a close relationship.’’

Kathryn has visited Papawai Marae, to which many of her students are linked.

“I like the Maori focus on respect and the way that certain boundaries aren’t crossed – it’s so important for young people, when so many other boundaries are blurred now,’’ she says. In return, Kathryn has taught students how to sing the Welsh national anthem and count in Welsh.

She thinks Wales and New Zealand have other similarities, such as the landscape.

“We also share a sense of humour and the ability to banter. I find people here very genuine and warm, what you see is what you get. We have similar characters.’’

And yes, Kathryn likes rugby and is a fan of the Welsh/English TV comedy show Gavin and Stacey.

“Wales is the country in which I was born and bred and hopefully I’ll do it credit by passing on what I learnt there.’’ n

Cheesy Comestibles Unlike the Monty Python’s Flying Circus sketch in which John Cleese visits a cheese shop with no cheese, Paul Broughton’s shelves have plenty of rolling rounds. By Julia Mahony.

P

aul’s huge “Cheese’’ sign is hard to miss by comers and goers in Featherston and the eye of commuters and visitors journeying over the Rimutakas is caught outside his aromatic little shop.

Since opening C’est Cheese in late 2013, Paul has won the support of regulars who arrive almost daily for their lump of cheesy heaven, including Over the Moon Dairy’s black truffle brie from Putaruru and Kaikoura Cheese Company’s chilli labneh – soft balls with yoghurt and lemon zing chased by a hot hit.

He has also dealt with the disappointment of the American who requested powdered goat’s colostrum (John Cleese didn’t think of that one).

Paul is working on stocking the widest range of New Zealand artisan cheese, including his own varieties made at the back of his shop from later this year, using local milk. Among his 30-odd stocked brands are two Wairarapa labels – Kingsmead and Cwmglyn.

Paul and his partner, Sue Ryan, moved over the hill from Wellington to open their dream shops, searching South Wairarapa before deciding to invest in Featherston and buying the 1875 Anderson’s Building two years ago. Next to C’est Cheese is Sue’s art and vintage store Mr Feather’s Den, currently stocking taxidermy jewellery.

Five generations ago, Paul’s family was dairy farming in northern Wairarapa and the region has a fascinating history of cheese making and exporting, with much of the product sent to the United Kingdom.

Paul and Sue now feel at home in Featherston, living above the shop and creating their little cheese factory out the back (“as sterile as an operating theatre’’) to boost Wairarapa cheese production www.wairarapalifestyle.co.nz

once again. Paul would like people to come to his shop instead of throwing plastic-squeezed wedges into their supermarket trolleys.

“Artisan cheeses and in particular stinky cheeses, which are popular in Europe, are gaining in popularity here. We want people to come and experience their cheese fresh off the wheel, not just from the 1kg block in their fridge.’’

Paul trained at the New Zealand Cheese School in Waikato but has always dabbled in homemade goods – wine, beer and cured meats. He’s attracted to the slow ageing and fermenting processes.

“To be a cheesemaker, you need to be patient, meticulous, and passionate and understand the seasonality of milk. The beauty of artisan products is that they are all so different, never bland,’’ he says.

Paul still commutes four days a week into Wellington, where he works in commercial property and has hired local staff to keep the cheese watch back home. He’s on board there FridaySunday to impart his cheesy knowledge and avert any tragic Monty Python endings to a C’est Cheese encounter. He has rushed north to Kingsmead and Cwmglyn for emergency supplies during busy times. ny seasonal trends or mood-propelled cheese-eating patterns are yet to emerge but Paul says it is definitely a social activity.

People assemble cheese boards to share and compare. This year, he wants to resurrect the most communal of cheese-based activities – the fondue.

Until then, customers may step through the door, stand beneath Paul’s yellow Swiss cheese ceiling board and admire his wares – sampling is most welcome. n

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Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 23

Katie Farman

Grand Designs

A combined passion for travel, good food and stunning scenery has inspired Bill and Coral Aitchison to establish Hoeke Lodge on the outskirts of Carterton. By Katie Farman.

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hen Bill Aitchison set eyes on 10 acres of land to the west of Carterton, he knew it was special. The former independent change management consultant and owner of Mangaterere Lodge, located a little further up the Mangaterere Valley, could not only visualise the site’s potential to build a luxury lodge, but it was also a place where and his wife Coral could call home.

“We really like this area. We love the bush, the native birds, and the peace and quiet and of course, we love the tremendous views of the Tararuas,” says Bill. “This site in particular though has a wonderful elevation, beautiful old trees and this amazing view out over the landscape.”

Over the last three years Bill and Coral, a recently retired chartered life underwriter and financial adviser, have taken their passion for travel to the highest level by designing and building their own 5-Star luxury boutique lodge which also doubles as their private residence.

Hoeke Lodge features three beautifully appointed double bedrooms each with a dressing room, ensuite and French doors that open out onto a large deck with rural views. Nature and sustainability are also important to the couple who with the help of architect Craig Fafeita and local tradespeople designed and built the lodge to be environmentally friendly. It also sits comfortably within its surrounds and offers guests a chance to experience the large groves of mature totara and kahikatea as well as pockets of rose and perennials plantings.

Guests can also relax and socialise in the large lounge area and enjoy pre-dinner drinks and canapés before being served restaurant quality meals prepared and cooked by Bill. One favourite is the herb and marmalade crusted New Zealand Lamb Rack with home grown new potatoes and seasonal vegetables followed by frozen lemon Gateaux with berry coulis.

“We love to host people and describe dining here like having 24 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

a formal dinner party for friends,” says Coral, whose corporate background and love of entertaining makes her the perfect host.

“Bill is a wonderful cook and makes amazing meals which are truly appreciated by our guests – we always get comments on the lamb.”

Coral, originally from Dunedin and Bill, originally from Edinburgh in Scotland, have lived and travelled the world for both work and pleasure. After stints in the Netherlands, the United Kingdom, Australia and South Africa they made Wellington home – working in their respective careers and establishing the 5-Star Mount Victoria Homestead luxury B&B they successfully ran for 10 years. But a desire for change in their retirement saw them move to the Wairarapa.

“Coral and I are both fervent travellers and have a lot of experience in the hospitality industry - both as users and as proprietors. So building Hoeke Lodge is a natural extension of our combined experience and passions. And it’s something we now want to share with others.” he lodge has also allowed them to become involved in the local community. Coral, a former president of the Rotary Club of Karori, has joined Carterton Rotary and along with Bill enjoys her involvement in the Masterton Bridge Club. Bill also enjoys the great outdoors and takes opportunities to go walking in the hills.

They also have two grown children and a French/New Zealand granddaughter and grandson.

“New Zealand has a reputation for friendliness and the Wairarapa is no exception. We’ve felt so welcome into the community and have been amazed by the support we’ve received in developing Hoeke Lodge,” say the couple.

Hoeke Lodge is one of five 5-star accommodation providers in the region that has achieved a Qualmark New Zealand gold, silver or bronze award meaning they meet high levels of environmental and social responsibility. n

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Eel feed & Ranger talk Kaka circus Watch up-close the antics of NZ’s forest parrot, ranger talk and feed at 3pm daily Tuatara Feed at 11.30am daily Breathtaking scenery & birdsong on the Te Arapiki o Tawhaki walking track Entice Too café Fabulous food and fair trade organic coffee

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Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 25

Trails Wairarapa Trust excited about future of cycling

Rob Irwin, Chairman of Trails Wairarapa Trust, takes time out on the 67km Wairarapa Valley Cycleway, which links Masterton with the Rimutaka Cycle Trail via Homebush, Martinborough and Lake Wairarapa. This is one of three cycle routes that connect the region with three of the New Zealand Cycle Trails “Great Rides”.

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he Wairarapa is set to benefit from three cycling touring routes that link the region with the New Zealand Cycle Trail network.

Rob Irwin, Chairman of Trails Wairarapa Trust which was established in 2009, is excited about working with Destination Wairarapa to promote three cycle routes that connect the region with three of the New Zealand Cycle Trails “Great Rides” including the Rimutaka Cycle Trail; Mountains to Sea and Hawke’s Bay Trails.

The connecting routes are the Wairarapa Valley Trail, a 190km ride from the Palmerston North Square to the Rimutaka Rail Trail; the 202km Route 52 Trail linking Waipukurau to Masterton and the 67km Wairarapa Valley Cycleway, which links Masterton with the Rimutaka Cycle Trail via Homebush, Martinborough and Lake Wairarapa.

Mr Irwin expects the connecting trails to become a strong tourism draw card for the region.

“Based on the success of other Great Rides around New Zealand I think we can expect to see more cycle tourism in the region in the future,” he says. “The three connecting routes we have created will make it easier and safer for cyclists to get to the Wairarapa and then allow them to experience all the other activities on offer here.”

Mr Irwin says the cycle routes were mapped out based on the “safest and most convenient routes”, linking up existing trails and rides. Signage has already been erected along most of the routes with more planned. Further promotional material will be made available in time.

Mr Irwin says the trail development has taken three years to 26 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

complete and was done with the support of the Palmerston North City Council, Central Hawke’s Bay Regional Council, Tararua District Council, Masterton District Council, Carterton District Council and the South Wairarapa District Council.

The connecting routes pass through Masterton, Gladstone, Martinborough and Featherston - including crossing the Waihenga and Tauherenikau bridges. As such, Trails Wairarapa Trust will work closely with Destination Wairarapa and the councils to raise awareness and tolerance from both cyclists and drivers to look out for each other on the roads.

“As more cyclists take to our roads we need to make sure they and fellow road users safely share the road and respect one another.”

Destination Wairarapa general manager David Hancock says there was already evidence of new tourism operators opening up to support this new type of visitor the trails are bringing. These include Te Rakau Birding, Rimutaka Shuttles, Lake Meadows accommodation and Western Lake Woolshed accommodation while Destination Wairarapa is currently working with another operator on an exciting new development.

“Featherston is feeding off the energy these new businesses are creating,” says Mr Hancock. “Several new high quality retailers have opened in the town and To the Coast with the Post tour is proving popular.”

“This is the energy other towns in New Zealand have seen following cycle trail developments and it’s what we expected to see for Featherston.” n

Protecting the future Combining good farming practices with proactive steps to look after the wetlands on their beef and dairy farm, has earned the Donald family in the Wairarapa, the title of “National Rural Wetland Champion for 2014”.

Jane Donald and daughter Paula Gillett

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o celebrate World Wetlands Day 2014 in February the National Wetland Trust and the Department of Conservation (DOC) worked with regional councils around the country to find New Zealand’s most wetland-friendly farming families.

Wetlands are important to maintaining a healthy environment, playing a key role in water purification and flood control. Protecting wetlands and minimising the impact of farming on these ecosystems benefits everyone.

Seven regional councils were keen to recognise and reward wetland-friendly farmers in their region and submitted their nominations to a judging panel.

The judges - National Wetland Trust founder Gordon Stephenson, National Wetland Trust trustee Keith Thompson and Jan Simmons – were impressed with the wetlands conservation work being done by farmers throughout the country.

They named the Donald family as the National Rural Wetland Champion for 2014. They’ve been farming alongside Lake Wairarapa , at Big Haywards Lagoon, for more than 150 years. The judges stated that: “This farm ticked just about all the boxes for environmental best practice.”

Farming and wetland management spans several generations in the Donald family. They’ve been working to protect and restore more than 300 hectares of nationally significant wetlands, on the eastern side of Lake Wairarapa, since 1856.

In nominating the Donald family for the award, the Wellington Regional Council described Jane Donald, daughter Paula Gillett and their family - present and past - as role models for wetland restoration in New Zealand.

The Wellington Regional Council praised the Donalds’ ability to marry their farming and conservation of their wetlands.

“Canny initiative and perseverance describe Jane and Paula’s approach to wetland development and protection. This land has been farmed by the family since 1856. During this time there has been a long association with farmers, hunters, conservationists, and local councils. The majority of the land farmed by the Tairoa partnership is protected by a QEII covenant with actively managed functioning wetlands.

“Areas of remnant native forest have been and continue to be fenced off with a continuing programme of weed and animal www.wairarapalifestyle.co.nz

pest control in and around the wetlands. The farming operation is strategic with the beef farming being associated with the wetlands and lakeshore and the dairying occurring inland separated from the wetland complexes. “ The farm and integrated wetlands provide a show case for not just protecting biodiversity and water quality but enhancing it in a most practical and innovative way by clever land managers using agricultural tools.”

To conserve their wetlands the Donald family have had the wetlands permanently protected by a QEII National Trust covenant and as part of their farming operation.

One example of the how Donalds’ incorporate conservation into their farming is their use of cattle as weed control agents. They graze open areas in summer to control weeds such as wild tall fescue and maintain waterfowl habitat. This shows that farming and wetlands can coexist. Wildlife and water quality can be protected while maintaining farm production.

Jane Donald has also pioneered aerial application of herbicide to control plant species such as willow and alder which were encroaching on the wetland her father had protected. This is now a commonly used, cost-effective method for ‘hard-to-reach wetlands’.

Done correctly, it controls the spread of introduced plant species enabling native plants to flourish. This provides a habit for native birds and other native wildlife.

The Donald farm is proof that this is a recipe for success. Jane and her family have been rewarded for their conservation work with abundant native wildlife in their wetlands. This includes the rare Australasian bittern (matuku), the first record of royal spoonbills (kotuku ngutupapa) nesting in the Wairarapa, and the highest diversity of native fish species among wetlands in the area.

National Wetland Trust founder Gordon Stephenson: “There’s a heap of initiatives and best practices here, in both farming and conservation. The Donald family are excellent role models for farmers. I’m delighted to see that they share what they’ve learnt on their farm with the wider community.”

Jan Simmons of the Department of Conservation was delighted at the high quality of the nominations spanning the country. “These farming families show that profitable farming and environmental stewardship can go hand in hand. They are an inspiration.” n Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 27

Winning Words Over the last quarter century, Warren Nisbet has carved the names of thousands of winners into metal. His engraving shop in Carterton is where people go to celebrate success, with gleaming permanence. By Julia Mahony

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28 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Warren in his workshop and the huge cup that has stood in the shop for 20 years.

Photo Julia Mahony.

Julia Mahoney

he most precious piece of metal in Warren’s shop bears his own name. It is the bronze medal he won for wrestling at the 1962 Commonwealth Games in Perth.

A wrestler from the age of 10, Warren stuck with it while friends went off to other sports or Scouts and his years of dogged practice were rewarded in Australia. As with the many sportspeople whose names he has engraved, practice pays off, he says.

“We’ve all got a certain amount of talent and if we persevere, we’ll get there.’’

Warren’s working life began in Wellington, with a company which imported engraving machines for jewellers.

“I started playing with an old one down the back and became the man who answered questions for customers.’’ But Warren’s own career in engraving didn’t begin right away.

He and some friends bought some rough bush land “the size of the Miramar peninsula’’ in Whanganui and the men lived off their rifles for two years. Warren finally started his own engraving business in Kilbirnie, before moving to Carterton to join his brother Doug in a new engraving business run from a small farm on Somerset Road.

The Nisbets opened The Engraving Shop on High Street in 1989, to local chimes of “it won’t last’’. Doug decided to run the farm full time and Warren hired and trained engraver Pat Dutton, who had lived in the 1935 building for seven years as a girl, when it was a dairy.

Warren and Pat have worked together at the shop for more than 20 years, bantering, sharing their humour and meeting the needs of people with items to be engraved. Warren has not updated his machinery since opening the shop.

“Computers can be used for engraving now but at my age, I can cope with what I have,’’ he says. Business is steady and the shop’s central location attracts engraving jobs from all over Wairarapa. `I don’t think people realise how many trophies are awarded,’’ Warren says. “There are the many sports, as well as cat, dog, flower and A&P shows – when you start thinking about it, there’s quite a range of things.’’

People buy more figurines than cups these days, as factories turn them out cheaply, while brass plaques have remained popular. Yard glasses for 21st birthdays still sell but other items Warren keeps on his shelves for a bit of fun – a real ball and chain from India and a huge cup made as an advertising gimmick that has stood in the shop for 20 years. “A man almost bought it once,’’ Warren smiles.

“Maybe it’d be better up on the roof.’’ hen the very rare engraving mistake is made, Warren says it’s cheaper to throw away the item and start again.

“Today, most cups have hard nickel plating which wears better and doesn’t show the dirt as much, whereas the old silver plating was softer and you could take out mistakes. Mistakes are 50 percent ours and 50 percent that of the customer. Some people misspell their own names on the order paper.’’

Warren has no plans to retire and the hard proof of talent, skill, a job well done, or an attitude to be admired will continue to pass carefully through his hands on its way to the people who have earned it. n

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Wonderful Wairarapa

Sharisse Eberlein

Wedding Guide 2014

From the rugged coastline, to historic villages, Wairarapa is the perfect location for your special day featuring venues, catering, beauty, photographers, services... www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 29

The right place at the right time The Wairarapa is an unforgettable place for a wedding. Not only does it have wonderful natural elements to use as a backdrop, like mountain views, endless skies and vines heavy with fruit but also an array of venue and accommodation options. From country churches, gracious gardens Sharisse Eberlein

and stately homes to rustic barns, vineyards and smart hotels, there are choices galore.

Brackenridge hether you are planning a small private wedding or celebrating with many, Brackenridge is quite simply one of the most perfect venues that Wairarapa showcases. · Brackenridge’s self-contained cottages and studios, are dotted around the grounds creating a village atmosphere · Restful , serene environment with striking rural views · Committed and experienced staff to guide the couple through planning their special day · Service and advice are complimentary at Brackenridge. · Our consultants welcome your communications. · Increasingly popular fire-side winter weddings

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· Venue hire includes complete room setup. No hidden costs · Corkage for BYO · Private spa facility for pre wedding pampering and bridal makeup · Perfect opportunity to showcase rural New Zealand We consider it a privilege to host your special day. By doing everything we can to take the pressure off, you can relax and enjoy the many special moments of the day!!!

AWAITI GARDENS or those wanting a romantic garden wedding look no further than Awaiti, for it has opulence and surprise.

The garden is suitable for either a small or large wedding party.

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WeddingVenue ‘A Garden of Love’ The perfect romantic location for your wedding, such as the formal garden, pond backdrop, bridges, promenade or a wide selection of lush garden areas, complemented by the Awaiti Gift shop where you can purchase that special gift

Chester Road, Carterton Phone: 06 379 8478 or 027 333 2226 Open Sept 1 to May 31 Thursday to Sunday 10am - 4pm Monday to Wednesday by appointment www.awaitigardens.co.nz 30 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

THE PICK OF COUNTRY WEDDING VENUES T

+64 6 306 8115 F +64 6 306 8119 E INFO@BRACKENRIDGE.CO.NZ WWW.BRACKENRIDGE.CO.NZ

WAIRARAPA WEDDINGS In spring with brilliant colours of rhododendron blossoms and spring bulbs, summer with its roses and lillies or in autumn with all the tones of rich golds and fiery reds.

With stonewalls, stump arch and water backdrops, Awaiti has it all, and is the perfect location to capture that WOW photo.

Awaiti has an all seasons garden with facilities for a marquee if required. The garden has an exquisite gift shop to help with that special gift, and a home stay for those travelling guests.

Come and talk to Jeanette, Allan or Katrina who are available to help you plan your special day.

Landscaped over the last 30 years by Jeanette and Allan, Awaiti is run as a family business with help from their daughter Katrina.The gardens can be viewed on their website: www.awaitigardens.co.nz T H E

Copthorne Hotel & Resort Solway Park he Copthorne Hotel & Resort Solway Park believes in creating “The perfect Wairarapa Wedding”. Wedding co-ordinator Wendy Donnelly has a wealth of experience in creating weddings to remember and says it’s a privilege to be involved in such a special chapter in a bride’s life.

“Each wedding is unique - I love seeing my clients happy when we create a day exactly how they dreamed. I feel privileged to be part of it. It’s really magical,” says Wendy.

The Copthorne, which is now fully renovated, is a practical and stress-free wedding venue for couples wanting to get married in the Wairarapa. Offering superior onsite accommodation; fine dining and a beautiful setting within 24 acres of landscaped parklands – including a rose garden and marquee sites - the resort can host both your ceremony and wedding reception, rain or shine.

Catering for weddings of any size, from an intimate gathering of 14 people right up 350 guests, Wendy can work within all budgets to ensure everyone’s day is memorable. Her experience has also enabled her to develop an extensive list of contacts – from makeup artists, hair dressers and photographers to marriage celebrants, dress makers and florists.

Another advantage of having a wedding at the Copthorne Solway Park is working with their chefs, who specialise in creating menus that reflect what’s in season, what’s local, and what’s fresh. Whether it’s canapés, a buffet dinner, set menus, a sharing platter, relaxed BBQ or a la carte menus, you’ll be spoilt for choice.

Bridal couples enjoy complimentary accommodation on their wedding night and there are special packages available for your guests in accommodation that ranges from standard or superior rooms to suites and apartments

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Carterton Events Centre ongratulations on your engagement!

Looking and feeling great on your wedding day means being radiant, relaxed, and ready to start a brand new existence with the one you’ve chosen to spend your life. The experienced team at Carterton Events Centre can help with making your special day unique and exciting; one you and your guests will always remember.

The architecturally stunning Events Centre provides a modern day setting with an air of history in natural surroundings to suit all budgets.

Your wedding party and guests will have plenty of room in our spectacular auditorium, our intimate Youth Centre or the elegant Taurarua Meeting Room. With modern flooring and modern simple decor no matter your theme it will always look incredible.

Contact us today to talk to the friendly team about packages available. Or visit our website to see photos, layouts and past special days or make an enquiry at www.cartertonec.co.nz

P E R F E C T

WA I R A R A PA

WEDDING

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www.wairarapalifestyle.co.nz

Radiant, Ready & Relaxed Making your wedding one you and your guests will treasure Carterton Events Centre 06 379 4088 events@cartertonec.co.nz www.cartertonec.co.nz Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 31

LACEWOOD s a new, beautiful and stylish South Wairarapa wedding venue, there are no limits to the possibilities for celebration and romance at Lacewood. Twelve minutes drive to the south of Martinborough and set in the parklike 23 acre grounds of Tuhitarata Estate, Lacewood offers a perfect setting for your ceremony, celebration, and those all important photographs.

The barn has been sensitively restored to retain its original character and charm. With soaring ceilings, ornate chandeliers and views to native trees, bush and the wildflower meadow, the barn seats up to 200 people. Rolling farmland and 300 year old native trees provide privacy and cooling shade.

With three cottages and the magnificent 1860s Tuhitarata Homestead, Lacewood can provide accommodation for up to 36 people. All rooms are elegantly styled and furnished with all comforts, including luxury linen.

Janelle and Rob are dedicated and passionate about honouring the traditions and history of Tuhitarata Estate and have carefully and sympathetically created a truly beautiful place for celebration.

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Janelle Harrington and Rob Allen Tuhitarata, Kahutara Rd, South Wairarapa Phone: +64 6 307 7715 | 0274 366667 www.lacewood.co.nz

Assisi experience ec and Andy Buchanan are the designers of this immense country garden and offer the bride and groom a secret hideaway after your special day. Exclusive bedroom with ensuite that opens out to swimming pool with extensive views above Gladstone to the valleys below and the mountains beyond. More bedrooms available if required.

Assisi is situated in 28 acres of a 5 star national registered garden of significance, with a specifically designed area for wedding marquees amid the well established olive grove.

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photos: idophotography.co.nz

TAUHERENIKAU RACECOURSE urrounded by elegant trees, Tauherenikau is an ideal venue for your wedding whether it is big or small, formal or casual, winter or summer. It has atmosphere, it has ambience and is located in beautiful surroundings. The venue is a versatile space which can be used for your ceremony, photos and reception. Choose your own caterer or ask the experienced staff for advice or recommendations.

Tauherenikau has budget accommodation available for up to 40 guests.

S A Unique Wairarapa garden suitable for marquee weddings and garden ceremonies

FRENCH VILLAGE or a relaxed wedding venue, the lodge at the French Village is an ideal choice. Set in regenerating native bush, with the Mangatarere river close by, it is private, special and unique.

No cell phone coverage is a bonus, you have everyone’s attention.

The newlywed couple don’t have to go far either for photo opportunities.Some couples opt to be wed under a massive tree, have canapés and bubbles in the courtyard, then move upstairs for the speeches, dinner (breakfast) and music. Others prefer a marquee to dance the night away in.

The Lodge also sleeps 16, so the wedding party can arrive a day early and decorate away, and tere is even the option of bringing a tent and staying on site. Local taxi services provide shuttles for arrivals and departures, so that everyone gets home safely.

Susie Shaw, is easy to work with and happy to discuss options.

F Assisi is an NZGT 5 star venue located in a beautiful rural setting in Gladstone, sitting high up on the hills with majestic views of the Tararuas and surrounding countryside.

Marquee weddings with a difference, amongst the olives, with a ceremony in a garden of national significance Gardens open all year by appointment only For all enquiries contact Cec Buchanan P: 06 372 7661 M: 027 243 5820 E: assisinz@orcon.net.nz www.assisigardens.co.nz 32 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Tarureka Estate arureka Estate, with its beautiful historic buildings and gardens, is the perfect setting for a country wedding or special event.

The two-storey, 140-year-old Loft, with its totara-lined walls and original barn windows, has been sensitively restored and renovated and can comfortably cater, from its modern commercial kitchen, for 120 seated guests. The Loft’s romantic fire provides a cosy venue for winter weddings and the magical ‘wedding grove’ presents an alternative setting for a summer ceremony.

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WAIRARAPA WEDDINGS Couples planning their wedding are also offered a whole ‘wedding weekend’, which includes use of the Loft for the ceremony and reception, and accommodation for 22 guests in the luxurious homestead and adjoining cottage. The wedding party has use of the entire five acre estate from Friday afternoon until Sunday evening, providing plenty of opportunity to enjoy the stunning gardens, play on the tennis and petanque courts and hold a next-day function.

The Pavilion at Brodie Estate venue that offers a romantic setting for that special day is Brodie Estate, Dublin Street, Martinborough. A beautiful Pavilion surrounded by an olive grove, vineyard and wildflower meadow is available for the ceremony. There is a special space to erect a marquee and provide services for your caterer and delicious wines are available from the single estate vineyard. Sage Cottage, a three bedroom villa can be booked for the wedding party. Walk from the cottage through the wildflower meadow to the Pavilion for your wedding ceremony.

The Pavilion can also be used later for music and dancing.

The venue is close to the centre of town surrounded by motels, homestays and cottages. There is plenty of accommodation available for your guests within walking distance of the venue. The Brodies are happy to help you with information and meet your special needs for a wonderful day. Visit their website www.brodieestate.co.nz.

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The Lodge at the French Village Perfect venue for small weddings, family celebrations, retreats, workshops, or just to take a break.

www.frenchvillage.co.nz info@frenchvillage.co.nz ph 06 3703344 0272708122

Blue Carrot Catering lue Carrot Catering has the experience and knowledge to help you plan your wedding. As each wedding is different, we will create a personalised menu to suit your requirements and budget.

With an attention to detail, we can organise your entire wedding including the venue set up and pack down, hireware, professional and friendly staff and we will provide delicious, fresh and creative food to your guests. We would love to cater for you!

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TAUHERENIKAU RACECOURSE

Wedding Venue

Beautiful Tauherenikau is set in 110 acresof native bush and magnificent trees.

A peaceful picturesque and ideal location for your wedding

Contact Ginni Thurston 06 308-9026 or 027 2000 663 E: wairarapa.racing@xtra.co.nz visit our website www.tauherenikau.co.nz

Martinborough Vineyard Olive Grove Pavilion Sage Cottage • A beautiful Pavilion set in an olive grove surrounded by the

vineyard, wildflower meadow and romantic gardens.

• Dine and dance into the evening.

• Sage Cottage available for the wedding party.

• We are happy to meet your particular needs for your special day.

• Phone: 06 3068835; cell: 0274 384401

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 33

Crescendo – Contemporary Cuisine he cuisine you know and love from Martinborough’s renowned Coney Wines Vineyard Restaurant is now available at your celebration.

Introducing Crescendo – Contemporary Cuisine by Coney Wines.

Crescendo is an exciting new catering partnership spearheaded

by Marg Coney, Leigh Butler and Marise Rozing. We are a team of Wairarapa locals, passionate about food and wine and providing an unforgettable food journey at your wedding or celebration throughout the greater Wellington / Wairarapa region. Based in Martinborough we work with numerous venues throughout the region or we can happily come to a location of your choice.

Marg Coney has been catering for many years and has been at the helm of the Coney Wines Vineyard Restaurant kitchen for the past 11 of these years. She brings with her an experienced team of chefs, wait staff and bar staff offering a complete hospitality package from start to finish.

Our cuisine is innovative, contemporary and memorable. It looks and tastes divine. In short, our fare is the perfect accompaniment for your occasion! www. crescendocuisine.co.nz. E: info@crescendocuisine.co.nz 027 333 2629

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ENTICE CATERING he Entice team of Alice Buchanan and Jennie Smith has been catering for weddings for over 15 years, and has a wealth of experience behind them. In that time they have come to know the importance of choosing the right service providers for your day. “So often we hear sad stories about weddings where things have gone wrong, and it’s so unnecessary, it’s such a shame” says Alice. “Most people have been guests at weddings, and have an idea of what they want, but turning ideas into reality is where our experience comes in.

When it comes down to it, the most important thing is that everything runs like clockwork, the food is amazing, and afterwards everyone is raving about the day.”

A recent bride’s mother emailed the Entice team; Hi Alice and Jennie, Thank you so much for the excellent catering of Hayley and Matthew’s wedding. We had so many positive comments regarding the delicious food, generous quantities and the proficiency of all the catering staff involved.

You two are amazing and I enjoyed your calm easy going manner!

We would definitely use Entice Catering for any future weddings or parties we may have. Kind regards, Rosie “This sort of response is fantastic”, says Jennie, “We frequently hear lovely feedback from customers, and it is great to know we have made their special day amazing”.

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It’s your wedding, and you want the food and the wine to be perfect. For fresh, locally grown and locally produced ingredients, world-beating wines, and people who are simply passionate about food, look no further. This is what we live for.

The perfect wedding venue

For further enquiries: Tel: 06 306 8345 Email: info@coneywines.co.nz www.coneywines.co.nz 34 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Sharisse Eberlein

WAIRARAPA WEDDINGS

dedicated to making food a feast for the eye and the palate, Entice embraces the entire experience with a professional team led by renowned owners ALICE BUCHANAN and JENNIE SMITH.

PROVIDORE ur team of wedding coordinators and professional chefs work with you to design a menu fit for your special day. Sourcing only the best local produce, we offer a range of seasonal sample menus to help inspire you to create your wedding breakfast including canapĂŠs, buffet style or set courses. Or we can tailor something with you.

No matter the size of your wedding - be it small and intimate to a grand gathering - we can cater it. We work with numerous venues in the region including the renowned Brackenridge and we accommodate private locations including marquees.

We design and bake stunning wedding cakes and can provide delicious pre-wedding hampers for the bridal party.

Combining beautiful food with exceptional service, our team will make your wedding day complete.

Email us at weddings@providorefood.co.nz

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13-17 jellicoe street martinborough (06) 3068811 www.wairarapalifestyle.co.nz

Entice CafĂŠ and Catering Corner Bruce & dixon St, Masterton Ph: 06 377 3166 info@entice.co.nz www.entice.co.nz

see sample menus at www.providore.co.nz/weddings Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 35

Alluminus Beauty Therapy atasha Boyce from Alluminus Beauty Therapy has a decade of experience in the beauty industry and believes that a woman’s wedding day is one of the most important days of her life. A day she and her new husband will remember and cherish for eternity.

This is why at Alluminus Beauty Therapy we only use professional branded, photo ready make-up. Quoi is hypo-allergenic; talc free, fragrance free, oil free and yet light weight and long lasting on the skin, leaving a flawless finish for every blushing bride.

At Alluminus we also offer all your pre wedding treatments such as eyelash extensions, manicures, pedicures, facials and a whole lot more. To help make your day less stressful we can travel to you on your wedding day.

photographing those precious times as your kids grow up and capturing them naturally in a comfortable environment.

Erina’s style is very relaxed, capturing priceless photos to keep forever.

She also has a portfolio of imagery for all business clients wanting to get their website up and running, or if you simply want to refresh your images. Have a chat to Erina about whatever the job – big or small, and she will work with you to meet those requirements, whatever your needs – let’s snap It!!

Come and check out her work, and like her page: www.facebook.com/ErinaWoodPhotography www.erinaphotography.co.nz snapped@erinaphotography.co.nz

Erina Wood Photography ome and experience the relaxed style photography session with Erina Wood Photography.

Equipped with years of experience, a degree, and certificate, she is fully qualified to suit your requirements, whether it be from a wedding, to a ‘hang out’ session with the family, newborn, or maternity images, Erina covers the lot.

Portrait sessions for families and kids have been widely popular

Sharisse Eberlein Photography harisse Eberlein Photography - natural, relaxed, beautiful images. Her friendly and easy going approach to photography enables her to capture real emotions, laughs, smiles and tears.

Sharisse will allow you to relax and enjoy your day, capturing all the little details throughout your wedding day.

With over 12 years’ experience in the photographic industry, you can trust Sharisse to document your day perfectly and with ease. She

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It’s often just enough to be with someone. I don’t need to touch them.

Not even talk. A feeling passes between you both. You’re not alone.

Marilyn Monroe

Waxing Tanning Lash Extensions Massage Facials

Microdermabrasion Manicures Pedicures Wedding make-up Mobile make-up

146b Main Street, Greytown Phone: 06 304 9660 info@alluminus.co.nz www.alluminus.co.nz 36 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

WAIRARAPA WEDDINGS will listen to your ideas and incorporate them with her experience and photographic knowledge to create images that have a timeless quality and will last a lifetime.

Sharisse knows how important it is to have the right photographer for you. She is flexible with her approach throughout the whole process to allow you to tailor your photography to your needs and budget.

Capturing the essence of the day is the first step. The second step is to preserve your story for future generations. Sharisse loves to create stunning albums as a showcase of your wedding images.

Her albums are designed to show your images at their best and to tell your story, your way.

COLLEEN DOUGLAS s a marriage celebrant, Colleen Douglas thinks every wedding should celebrate the two people and their relationship. Colleen says “every wedding is unique. I write the ceremony with the couple to capture their relationship, individuality, hopes and dreams, and the love they share. No two ceremonies are ever the same”.

Colleen’s background in education means she enjoys working with a range of people and is comfortable working at distance using email and skype to plan the ceremony. While Colleen lives in the Wairarapa, she has married people all over New Zealand, in settings as varied as living rooms, beaches, wedding venues, gardens and historic homes. She says “all these weddings are memorable”.

In addition to her celebrate role, Colleen and her husband Peter also own the boats on the lake at Queen Elizabeth Park in Masterton.

They have just bought a beautiful swan pedal boat which would be perfect for unique weddings and photos.

Sharisse Eberlein

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Tranzit Coachlines et Tranzit help out with your special day! They can take the pressure off you and your guests on your big day. With all your guests together and with no worries about having to drive home you can be assured of a smooth hassle free night.

With their flexibility and wide range of vehicles they can cater to any size group transporting your guests to and from your ceremony and reception safely and in style.

The bridesmaids and groomsmen have been waiting for this day since the announcement of your engagement…the Hen and Stag party! Whether you are planning a quiet country retreat, a day’s wine tasting or a big night on the town, let Tranzit be your sober driver!

Tranzit can help you plan a great day for the bride and groom by sorting your bus transport and they can even package up your itinerary at a price per person rate, easy!

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Say I DO with Tranzit receive 10%* off your wedding transport! *Terms apply

REQUEST A QUOTE | TRANZIT.CO.NZ > Wedding transport > Hens nights > Stag do’s > Day trips www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 37

WAIRARAPA WEDDINGS

THE WELLINGTON WEDDING SHOW

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Sharisse Eberlein

elcome to the Wellington Wedding Show! Allow us to tell you a little more about the most stylish show in the coolest little capital in the world. The Wellington Wedding Show is all about bringing together in one place the very best wedding suppliers out there, so that future brides and grooms can make the best selection to suit their needs. Much like one giant wedding, the it has a joyful party atmosphere, fun entertainment, tasty food, some great people you might already know and lots of opportunity to meet new faces.

The Wellington Wedding Show is unique in so many ways, and one of the many reasons we stand out is because we have our own magazine, Mr and Mrs, which is incredibly popular and a useful resource for many couples. Everyone through the door gets a copy!

Don’t forget to look at our amazing online wedding show: www. thewellingtonweddingshow, where you will find the best wedding suppliers. Our weekly blog is a must read for all brides to keep up with a latest trends, news and anything to do with weddings. We will also be offering special prizes and free tickets on our facebook page, so become our friend and keep up with all the pre show excitement.

In fact, when it comes to weddings there’s not much we can’t do to help you on your way to happily ever after. We love weddings, and have tons of experience and ideas - and it shows!

This year we are very excited to be part of Wellington Fashion Week. You will be able to buy a joint ticket to see the amazing Wellington Wedding Show - Bridal Fashion Show on Saturday 12th April and then come to our wedding show on Sunday 13th April. www.wellingtonfashionweek.co.nz www.thewellingtonweddingshow.co.nz

38 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

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THEWELLINGTONWEDDINGSHOW.CO.NZ

Tina Finn

An unexpected rural adventure

Cam Sneddon, owner of Greytown’s newest fashion boutique, Marco, aims to create a lifestyle store that is bigger on the inside than the outside. Tina Finn talks with him about his unexpected rural adventure.

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roprietor of the newest frock shop in Greytown, Cam Sneddon is a man who knows how to wear a patterned shirt (team it with patterned shorts, funky specs and colourful jandals on the feet). His clothing boutique, Marco, which sits beside Jack&Jill café at the north end of town, features the same casually exuberant way with colour and style that Cam displays in person, and is part gallery, part homeware store, mostly designer fashion.

Cam’s move into rural retail came unexpectedly and may have left even this urbane man a little startled. “I was only over here for a good friend’s birthday party!” he says.

It was the day after the birthday. “I was having breakfast at Jack &Jill and got talking with the café owner, Michael,” Cam says. In the course of conversation it came up that the shop attached to Jack&Jill was newly vacant.

Two weeks later, Cam had upped sticks from Wellington and Marco was born. “I just thought, what the hell,” says Cam. “The space was small but great and it reminded me of an art gallery; long, with no windows, I could see how that gallery thing could work. And you know, deep down I’d always wanted to own a shop, I’d just forgotten.”

The Massey business graduate had been understandably preoccupied in recent times, being the driving force behind Wellington Fashion Week, which this year celebrates its fourth season on the fashion calendar. It is his involvement with Fashion Week and close working relationship with the capital’s designers that enabled Cam to www.wairarapalifestyle.co.nz

pull together such a strong collection for Marco in double quick time.

“My absolute fave is Jacque Shaw; beautiful clothes and gorgeous fabrics,” he says. “I am all about the fabrics. And 1946 is an amazing label. Just the best knitwear you’ll ever get.”

Wellington designers predominate in Marco, although Cam is designing his own minimal range – “shirt dresses, things with a bit of sleeve, being made by a lovely woman here in the Wairarapa.

It’s important to have a local story to a business,” he believes. An exception in Marco is the international label Noa Noa, which Cam says perfectly fits his ethos of “on-trend but comfortable, beautifullymade fashion.”

“Clothing that you can take with you and work into your wardrobe year to year, none of it disposable. What happened to walking in to a shop to find the perfect essential?”

Cam is a strong believer in fashion as a lifestyle. When he’s feeling expansive he imagines owning a department store. “It’s what I’m trying to create here, with the homewares, shoes, accessories – a cute little MarcoStore!” And being next door to a café makes perfect sense. “Fashion and hospitality go so well together. You always need a pit stop when shopping.”

The Kaitoke born Cam seems to be relishing his new smalltown life. “Having grown up rural I always thought I’d live that way again,” he says. “I love the Wairarapa, Martinborough’s just a hop, skip and jump down the road, and,” he adds with a nod to the sky, “I’d much rather wake up to birds than buses.” n Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 39

Taste of Autumn - a Dining Guide

Wairarapa chefs are reflecting the colours and fruits of autumn in their tables and plates, as the shimmering season rolls around once more.Dress in layers and sit outside to watch leaves fall from Greytown’s spectacular trees, dine while gazing across Martinborough’s square, nestle into a new cafe in Masterton, sip a coffee in Carterton, or eat and take a stroll down Featherston’s main road. Autumn gives us the choice of cosy indoor tables, or a few more weeks of glorious outdoor dining. As always, the choice of dining and function venues in the Wairarapa ranges from small and intimate to grand and luxurious. Bon appetit!

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Contemporary Wairarapa Country Cuisine are words that describe the new menu at The Grill at Solway Park. The food philosophy is to use what’s in season, local and fresh. The chef has a passion for food and cooking - and for creating innovative menus at an affordable price. The Grill at Solway Park’s new menu is presented alongside a superb selection of award-winning wines from the Classic New Zealand Wine Trail. Enjoy relaxed indoor and outdoor dining in the main restaurant or beside the fire on the deck, perfect for any season and any occasion, with mains from $25. The Grill at Solway Park welcomes children and offers a special children’s menu which includes a main, dessert and drink for only $12.50.

It’s harvest time at Gladstone Vineyard, and while we’re busy as ever, the Gladstone Vineyard Café is still the place to come to get away from it all.

Enjoy a leisurely lunch outside in the autumn sun, or indoors fireside. The café offers fresh, seasonal food, sourced from local producers where possible and expertly matched to our awardwinning Gladstone Vineyard and 12,000 Miles wines.

Open Friday to Sunday 11.30am to 3pm, the Gladstone Vineyard Café is also available after hours for private functions and corporate ark ay P NEW Solw tion

at selec Bar y The whisk fine

40 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

events. Our cellar door is open daily 11am to 4.30pm. Call us on 06 379 8563, email café@gladstonevineyard.co.nz or check out our websitewww.gladstonevineyard.co.nz. We’re worth the trip.

Wild Oats Café is well known for country-sized servings of fresh baked breads and cakes, quiche, lasagne, filo wraps and grill plate special corn wheels, but also offers Greek and pasta salads, roast veggies and the famous Carterton Breakfast which is available from as early as 5am. It’s also a favoured meeting place for car, motorcycle and cycle club day outings, with a private dining area upstairs for 10-40 guests or family members. The staff is proud to offer clean facilities and excellent service with a smile.

Now in its sixth year, Café Mirabelle — a little corner of France in the heart of the Wairarapa — is well patronised by locals and visitors alike. The word has spread far and wide of the delightful food and cosy atmosphere, and as well as the regular opening hours the restaurant caters for an increasing number of private functions From Tuesday to Friday, 9am till 3.30, Saturday 10am to 2pm,

Megan’s delicious cakes, pastries, dishes of the day and supreme coffee are served.

On Friday and Saturday nights from 7pm the café transforms into a French bistro serving from a menu of regional and family cuisine.

The café is fully licensed and has a selection of good wines but you are still welcome to bring your own wine for a corkage fee of $10.

Seating is limited to around 35 guests so it’s a good idea to book ahead on 06 379 7247.

Right in the heart of Martinborough Wine Village is a wonderful café that’s busy nourishing the neighbourhood every single day of the week from 8am to 4pm.Whether it’s breakfast, brunch or lunch you’re after, The Village Café offers a wide range of tasty treats. Enjoy the country style surroundings of the café or

Vineyard, Restaurant, and Bar

Come explore Northern Wairarapa The Restaurant is set on the Vineyard under the Tararua Ranges • Wine Tastings • Winery tours by appointment • Great function venue • Child Friendly Kid’s Menu • Open from Thursday to Sunday for lunch and dinner • Bookings Recommended • Free Wi-Fi • Picnic food available Only 5kms north of Masterton on the corner of SH2 & Wingate Road Phone 06 377 1746 or email: info@paperroad.co.nz www.paperroad.co.nz

relax in the courtyard and absorb the local atmosphere. When the kitchen closes at 3pm you can still enjoy a scrumptious selection of home-made delights from the counter, over a coffee, a huge selection of teas or a delicious chai latte. Every Friday night from 6pm to 9pm there’s something special to look forward to – A candlelit, elegant, enticing menu of pizza and home-made pasta with local wines available by the glass.

Looking for a gorgeous venue, with an experienced team that can effortlessly host your perfect Wine Country Wedding? We’d love to hear from you.

Paper Road is our family owned winery – located in the Opaki wine region of the northern Wairarapa.

Originally planned as a road in the 1890s, it was never developed and only ever existed on local maps as a Paper Road.

At Paper Road we take ‘DIY’ to the next level. Not only do we tend to the grapes, we planted the vines and dug the post holes. Not only do we make the wine, we built the winery and the press. Not only do we sell the wine, we built the cellar door and the bar. In March we opened the Restaurant and Bar - naturally we built that too. Come around for pizzas, pastas, platters, steak, and much, much more.

The restaurant overlooks the vineyard under the Tararua Ranges, wine tastings, woodfired pizza night, picnic in the vines, winery tours by appointment, and child friendly.

Open from Thursday to Sunday from midday for lunch and dinner and bookings are recommended most days and essential for Sunday dinner. The Restaurant can be hired out for private functions and weddings any day of the week and has space for a marque and customised wedding menus.

NEW ZEALAND’S GREATEST BAKERY, CAFÉ AND DELI • Dine in or take away • Ample vehicle and coach parking • Seating for 150 customers • 5 star restrooms • Fully licensed • Guaranteed fast service • Best food selection in the country • 40 seat private room available • Indoor outdoor and garden seating O P E N 7 DAY S A W E E K 2003 CHARLES ROOKING ‘CARTERTON ACHIEVERS AWARD’ WINNER www. wildoatscafe.co.nz

127 HIGH STREET, CARTERTON PHONE: 06 379 5580 www.wairarapalifestyle.co.nz

French country restaurant in the heart of Carterton

Tues to Fri 9am - 3.30pm Sat 10am - 2pm Fridays & Saturdays Dinner from 7pm

31 High St North, Carterton Licensed & BYO (wine only) PRIVATE FUNCTIONS CATERED FOR

Phone 06 379 7247

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 41

Martinborough Wine Map

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If you would like to list your vineyard in this directory contact Raewyn on 027 308 6071.

Cellar Door Call first, open by appointment only

42 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Mike Heydon

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Legend Cellar Door Open for tastings and sales all year round

Cellar Door Open for tastings and sales weekends only or by appointment

IVER DRY R

TO NGAWI, LAKE FERRY, CAPE PALLISER

ROAD

Wines from Martinborough Directory If you would like to be part of this directory please contact Raewyn Watson 027 308 6071 Ata Rangi Puruatanga Road, Martinborough. Ph: 06 306 9570 Email: wines@atarangi.co.nz Web: atarangi.co.nz Not to drop by Ata Rangi on a visit to Martinborough would be akin to visiting the Louvre and missing the Mona Lisa.

One of New Zealand’s finest wineries - Gourmet Wine Traveller.

Julicher 301 Te Muna Road, Martinborough. Ph: 06 306 8575 Email: info@julicher.co.nz Web: julicher.co.nz Multi award winning boutique winery producing Pinot Noir and a range of white wines from our 20 hectare vineyard.

Please phone first for tasting times.

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Brodie Estate 142 Dublin street, Martinborough. Ph 06 306 8835 Email: info@brodieestate.co.nz. Web: www.brodieestate.co.nz Enjoy gold medal Pinot Noir , delicious olive oil and gourmet platters in our Pavilion, art works in the Cellar door and Sage Cottage for Olive Grove accommodation. The Cellar door is open daily 11.00am to 5.00pm December to Easter, otherwise weekends/ holidays or by appointment. Closed winter.

Margrain Vineyard Cnr Princess St and Huangarua Rd, Martinborough.

Ph: 06 306 9202 Email: wine@margrainvineyard.co.nz Web: margrainvineyard.co.nz. Open weekends and public holidays throughout the year. Onsite picturesque Vineyard Villas, conference facilities and The Vineyard Café.

Martinborough Vineyard 57 Princess St, Martinborough. Ph: 06 306 9955 Email: winery@martinborough-vineyard.co.nz Web: martinborough-vineyard.co.nz Cellar Door open 7 days.

Home of the best Pinot Noir in the World (April 2011) and voted one of the Top NZ wineries by Decanter (2010)

Cambridge Road Vineyard 32 Cambridge Road, Martinborough Ph. 06 3068959/0275262069 Email: lance@cambridgeroad.co.nz “...a fast ascending star of Martinborough...” Meet the winemaker, sample gourmet produce and award winning bio-dynamic wines while enjoying our Summer courtyard. Open Fri-Sat 11am-5pm or by appointment all year round.

MURDOCH JAMES

M a r t i n b o r o u Murdoch James Estate Dry River Road, Martinborough. Ph: 06 306 9165 Email: info@murdoch-james.co.nz Web: murdochjames.co.nz Described as Martinboroughs best cellar door experience by many visitors. Enjoy our hospitality - wine sales, café, tours, picnics and functions all available. Wine tasting and sales every day between 11.am and 5pm.

Bloom restaurant open for lunch Thu-Mon 11.30 am - 3.30pm

Coney Wines -Trio Café Dry River Road, Martinborough. Ph: 06 306 8345 Email: info@coneywines.co.nz Web: coneywines.co.nz The quintessential vineyard experience, dining amongst the vines.

Delicious café cuisine matched with award-winning Coney wines.

Croft Wines 59 Kitchener Street, Martinborough. Ph: 0508 4 CROFT Email: sales@croft.co.nz Web: croft.co.nz Call by and meet the owners and enjoy the ambience of our Home Block Tasting Room, savour our full range of carefully handcrafted wines.

Escarpment Vineyard 275 Te Muna Road, Martinborough. Ph: 06 306 8305 Email: info@escarpment.co.nz Web: escarpment.co.nz E S CA R P M E N T Established by Larry McKenna and Robert Kirby to create tomorrow’s definitive new world Pinot Noir, Pinot Gris, Chardonnay and Riesling.

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POPPIES MARTINBOROUGH 91 Puruatanga Road, Martinborough. Ph 06 306 8473 Email: info@poppiesmartinborough.co.nz. Web: poppiesmartinborough.co.nz It’s very personal, Poppy makes the wine and Shayne manages the vines.

It’s the only place you can find exclusive Poppies Martinborough wines.

Relax in the stylish tasting room or under a pergola with wine and a platter of local seasonal foods, absorbing the peace and beauty of the Martinborough landscape.

M A R T I N B O R O U G H

Haythornthwaite Wines 45 Omarere Road, Martinborough. Ph: 06 306 9889 Email: info@haythornthwaite.co.nz Web: haythornthwaite.co.nz Boutique family-owned vineyard located on the river terraces, offering the opportunity to taste Pinot Noir, Pinot Gris and Gewurztraminer. Vineyard cottage to stay in.

Schubert Wines 57 Cambridge Road, Martinborough. Ph: 06 306 8505 Email: info@schubert.co.nz Web: schubert.co.nz A world search brought Kai Schubert to the Wairarapa.

The unique climate produces low yields. Internationally award winning wines with intense and complex character.

“I would go as far to say Kai & Marion make some of the most profound Pinot Noir on this planet from their tiny vineyards in Martinborough, Wairarapa.” – Curtis Marsh, The Wandering Palate, Singapore

HAMDEN ESTATE 214 Dry River Road, Martinborough. Ph 027 4848439 Email: hamdenestate@gmail.com Visit our new cellar door on the Dry River Terraces to taste our range of white wines and Pinot Noir. We are open most weekends and public holidays or by appointment for tastings and sales.

The Elder Pinot 950 White Rock Road, Martinborough. Ph: 0272 222 772 Tastings are by appointment only.

Email: info@theelderpinot.co.nz www.theelderpinot.co.nz

Palliser Wines Kitchener Street, Martinborough. Ph: 06 306 9019 Email: palliser@palliser.co.nz Web: palliser.co.nz Visit our cellar door to taste award winning Palliser & Pencarrow wines

Te Kairanga Martins Road, Martinborough. Ph: 06 306 9122 TE KAI RANGA Email: Tk.cellardoor@ffw.co.nz Web: www.tkwine.co.nz Open 7 days for Wine tastings and sales.Taste our gorgeous wines with a selection of cheeses or bring your own picnic, relax and enjoy our friendly surroundings. Farmers’ Markets First Sunday of every month until Easter Vynfields 22 Omarere Road, Martinborough. Ph: 06 306 9901 Email: info@vynfields.com Web: vynfields.com Join us for delicious gourmet platters, homemade soups and wine tasting. The only certified organic and biodynamic winery in Martinborough. Taste the difference.

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 43

Wairarapa Olive Oil Directory 8

Atutahi 93 Cromarty Drive, Martinborough.

Phone: 06 306 8822 Email: info@atutahi.co.nz Web: www.atutahi.co.nz From guiding star to liquid gold! Atutahi produces delicious award- winning extra virgin olive oil from its grove set in a uniquely landscaped property designed with astronomy in mind.

Open by appointment only - please call first.

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Wolfies – Olive Oil & Art Studio 45 Oxford St, Martinborough. 06 3066 377 www.wolfies.co.nz Delightfully inspiring art studio, gallery and tasting room set within a gorgeous grove, producing national and international award-winning extra virgin olive oil. Our oil is well balanced and bursting with grassy, herbaceous characters. Available online, at the Martinborough Wine Centre and onsite in the weekends when the OPEN sign is up.

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Molive Gold

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Olivo

168B Hinakura Road, Martinborough.

Ph: 06 306 8976 /021 461 640 Email: cdhadley@paradise.net.nz Award winning extra virgin olive oils, wonderfully fresh and aromatic. Grove visits welcomed - please ring first.

Verdale, 101 Cromarty Drive, Martinborough Ph: 06 306 8596 Email: verdale@xtra.co.nz.

Web: www.molive.co.nz Thirtyfiveawards, including five international, since we launched in 2004. Talks and tastings available most days but please phone prior to arrival. Grove is situated behind the golf course at the end of Cromarty Drive one kilometre off of the Hinakura Road.

Juno Olives State Highway Tauherenikau. Ph:021 2806510 Email: info@juno-olives.co.nz.

Family owned, producing award-winning extra virgin olive oils, citrus oils and olives from our classic Mediterranean varieties.

Shop and tasting bar open weekends and public holidays. Tour groups by appointment.

136 Hinakura Road, RD4, Martinborough. Ph: 06 306 9074 Email: helen.meehan@xtra.co.nz. Web: www.olivo.co.nz Visit the oldest commercial olive grove in Martinborough and taste our award-winning extra virgin and hand crafted infused olive oils in the purpose-built tasting room. Learn how to make good food great from the owners. Open Saturdays, Sundays and public holidays. Other times by appointment.

Leafyridge 244 Daikins Rd, Carterton Ph: 04 528 7836 Extra Virgin olive oils. Grove tours/sales by appointment only.

Web: www.leafyridge.co.nz

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Fantail Grove Sevilo, 179 Bidwills Cutting Road, RD 1, Greytown.

Ph: 06 304 7166 or 027 269 6428 Email: info@fantailgrove.co.nz Web: www.fantailgrove.co.nz We welcome visitors to the grove during the weekends when the OPEN sign is out - usually between 10am and 4pm. We are happy to open at other times too - please phone, text or e-mail to make an appointment. Family-run grove with single varietal oils to taste and compare, with optional grove/orchard tours. We also grow hazelnuts & table grapes so try these too, when in season.

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Oriwa

No.1 Line, Tauherenikau. Ph 021 379319 Email: olive2oil@paradise.net.nz Web: www.olive2oil.co.nz Our family-owned grove is situated back from the road with the Tauherenikau Racecourse and River close by. We are thrilled to be consistently producing delicious tasting, Award Winning, premium Extra Virgin olive oil. All our oil is ONZ certified. Available for purchase at select outlets, locally at C’est Cheese, Featherston vand by email. Visits can be arranged by contacting us.

224 State Highway 53, Featherston Email: info@oriwa.co.nz Web:oriwa.co.nz Behind shelter trees and not easy to see from the highway the grove was planted in 2001. The current blend, produced from four varieties – Frantoio, Leccino, Pendilino and Piqual - has received prestigious quality certification from Olives New Zealand to signify that it has passed testing for both chemical analysis and taste excellence. Visit by appointment only.

12 River Grove Olives 138 Gordon Street, Masterton Ph/Fax: 06 370 3722. W: www.rivergrove.co.nz Open seven days. Please phone first. No eftpos/credit.

Our beautiful grove lies beside the Ruamahunga River.

We offer award-winning, ONZ Certified, extra-virgin olive oils for sale.

We also have two-bedroom, self-contained accommodation available.

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Out front by a nose.

It ’s our belief, that like fine wine, a great olive oil should have a superb nose. The aroma should lead the palate and round out the flavour, heightening the senses. So whether you ’re drizzling our rich and creamy Ex tra Virgin, or da shing out one of our zes ty Infused range, we’re sure you ’ll be led to new places.

Olea Estate

12:13:04 PM

Katherine Robertson

185, Boundary Road, Featherston FOR STO CK ISTS V ISI T W W W.OLI VO.CO.NZ Ph: +64 6 308 8007 Mob: +64 27 442 9065 CALL US ON ( 0 6) 3 0 6 9 0 74 OR V ISI T US AT: OLI VO, HINAKUR A ROAD, MART INBOROUGH Email: info@oleaestate.com Web: www.oleaestate.com Olea Estate, a producer of one of New Zealand’s top extra virgin olive oils - as judged by the experts. Our oil, Olea Naturae proudly received the 2013 Logan Campbell Supreme Champion award. Our picturesque grove is nestled at the foot of the Tararua Ranges in Featherston, South Wairarapa 19176 cuisine ad 1-1LC.indd 1 1/6/06 and our olives are picked, pressed and bottled on site with passion and pride. For olive oil tasting and guided tours of the grove and the olive press - please phone us first to make a booking.

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 45

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Cellar Door Open for tastings and sales all year round, by appointment or weekends. See Listing.

Gladstone Vineyard & Cafe

Loopline Vineyard 1

Gladstone Road, RD 2 Carterton.

Ph: 06 379 8563 E: info@gladstonevineyard.co.nz W: gladstonevineyard.co.nz The first and foremost vineyard in Gladstone. Enjoy award-winning wine and delicious food outside by the vines or inside by the cozy fire. Cellar door open Mon - Sun 11am - 4pm, café open for lunch Fri - Sun all year round.

Johner Estate and Wine Centre

2 359 Dakins Road, Gladstone Ph 06 370 8217 E: johner@wise.net.nz W. johner-estate.com Johner Estate is a leading boutique winery nestled on the cliffs of the scenic Ruamahanga river.

Enjoy and taste handcrafted Burgundy style Johner wines.

We also showcase a wide range of regional products and local wines.

Open seven days 10am - 4.30pm.

Wee Red Barn

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505 State Highway 2 (5 mins north of Masterton) RD11 Opaki Ph: 06 377 73 55 Mobile: 027 727 87 21E: dot@weeredbarn.co.nz W: www.weeredbarn.co.nz You need to try our unique hand harvested wines. Made by awardwinning winemakers. Pinot Noir, Sauvignon Blanc, Wee White, Cabernet Sauvignon and our great fruit wines, Strawberry and Blueberry. Shop hours: open seven days, 8am-6​pm.

Urlar

Cellar Door Call first, open by appointment only

4 99, East Taratahi Road, Gladstone.

Ph: 06 370 1935 E: info@urlar.co.nz W: urlar.co.nz Urlar is a 30 hectare vineyard utilising organic and biodynamic practices. Our passion is to produce wines of structure, texture and complexity which speak of their origins.

Loopline,Opaki, Masterton.

5 Ph: 06 377 3353 E: info@loopline.co.nz W:loopline.co.nz A “boutique winery” situated on the Opaki Plains justoff State Highway 2 north of Masterton. We produce handcrafted award-winning wines in our small winery.

Matahiwi Estate

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286 Paierau Road, RD1, Masterton.

Ph: 06 370 1000 E: jane.cooper@matahiwi.co.nz W: matahiwi.co.nz Specialising in Sauvignon Blanc and Pinot Noir, look out for Matahiwi Estate wines throughout the region or visit our website for information and mail order.

Corner of State Highway 2 and Wingate Road, Opaki, Masterton.

Ph 06 377-1746 E: sales@paperroad.co.nz W: www.paperroad.co.nz Boutique, family owned single vineyard, cellar door and restaurant/bar.

Located just north of Masterton. Hand picked grapes, and handcrafted in our winery on site. Pop in to taste and purchase our award winning wines. Open Thursday to Sunday 9am till late

Blairpatrick Estate 9 E: wine@blairpatrick.co.nz W: blairpatrick.co.nz Small boutique Pinot Noir and Pinot Gris vineyard. Family owned and operated, this vineyard is producing a range of pinot noir, pinot gris and rose wines for your enjoyment. INTERNET SALES ONLY.

If you would like to be part of this Directory please contact Raewyn on 027 308 6071

46 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

Laurie’s Garden Yarn

Country PRICES ... City SERVICE ...

The ULTIMATE destination for dedicated GARDENERS Laurie from Garden Barn

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0 years ago and after the early autumn rains in February or March, we used to grab our spades, go over to the paddock and start wrenching shrubs in preparation for the coming sales season in June, July and August.

In those days everything was grown in the ground, and lifted for later sales. The term wrenching is the process of getting shrubs and trees lifted from the growing bed and to encourage the plant to grow a new set of fibrous roots before the main lift in May. With the onset of the winter rains the plants were lifted and the excess soil scrapped off and formed into a ball which were then wrapped in hessian or scrim and tied up with baling twine.

The purpose of wrenching is to reduce transplanting shock and to get the plants off to a quicker start before summer sets in. The idea is to cut the main growing roots by driving the spade deep into the drip line area around the plant, and to do this around the entire plant. When the circle has been completed, the spade is levered backwards and upwards to lift the plant slightly. If the root pruning has been done properly, a slight snapping noise is heard. This is the main root system being severed. The next stage is to firm the soil back around the plant to prevent too much water loss and expel any air, and then given a heavy water. The wrenched plants are then left for a couple of months until the seasonal rains and cooler weather around May and June. Wrenching is really a two person job working on opposite sides.

You need a good sturdy sharp spade.

Sometimes plants were wrenched and left to grow for another year, to create a bigger grade. This method overcomes the shock and stress of moving larger plants.

In those days it was always a rush to get the plants lifted and processed for sale. Everybody used to do their planting of trees and shrubs from June until about August; any later, the plants would suffer in the hessian ball.

Any plant not sold by this time would be replanted back into the ground for sale the following year. This short selling period made planting trees and shrubs very seasonal.

The process of wrenching has largely been negated by growing in pots.

Containerization is slowly replacing this method of growing.

Smaller plants were grown in clay pots. If plants were sold wholesale we used to slip the plant into a same size waxed cardboard pot, as clay pots were expensive to freight and often got broken.

In the 60’s growing in plastic pots was a revolutionary and totally new concept of nursery production; There was a big outcry from many nurserymen around NZ as to the use of polythene and plastic pots. The main argument being that plastic pots did not breathe. The polythene pot is called a planter bag (Pb) which is still widely in use today, though hard rigid plastic reusable pots are now more widespread.

Prior to planter bags and pots, the selling window was only about three months. And everything depended on having a good spring, so gardeners had to buy and plant before it got too hot. The change from growing in containers, has definitely revolutionized the horticulture industry. It has meant that growers and retailers can now grow and sell plants all year round, move plants about the nursery at anytime, repot and grow bigger grades. It has also facilitated a reduction of transplanting shock and losses as the plants got off to a quicker, better start.

www.wairarapalifestyle.co.nz

GardenBarn has a complete range of composts, seeds, tools, garden accessories, deciduous & evergreen trees, fruit trees, berry fruits, shrubs, flowers & pots, vegetables, compost and potting mixes at very competitive prices that represents value for your dollar.

We canʼt promise sunshine ... but you can always count on us for help and personal service and the large all weather sales areas and drive in parking will make your visit a very pleasant experience.

UNDERCOVER NURSERY LANDSCAPE PLANTS GREAT VALUE!

FRUIT & NUT TREES

GARDEN ACCESSORIES

NATIVES

TOOLS

VEGETABLES

DRIVE-IN PARKING Open 7 days 8.30am to 6pm 179 High Street, MASTERTON Ph: 06 377 7946 Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 47

Wairarapa

Lifestyle...

The Directory

TE KAI RANGA

• Certified Organic Beef, Lamb, Chicken • Free-Range Chicken, Pork • Extensive range of Game Meats • Multi-Award Winning Sausages • Award Winning Local Texel Lamb

• Gluten-Free Sausages • Salami & Smallgoods • Gourmet Sausages • Smoked Cheese • Homekill Options

Visit TK for a serious tasting of Martinborough’s finest wines or bring a picnic and enjoy sampling at your leisure.

Open daily until Easter Weekend. Attend our Farmer’s Markets March 2, April 5 and Easter Sunday.

89 Martins Rd, Martinborough - 5 minutes from town.

Martygirl_Wairarapa_Lifestyle_92x67.pdf 1 23/01/14 3:28 Tel: 06 306 9122 Extn 621 www.tkwine.co.nz

New to NZ wYse Clothing Quality, Versatility and a Little Indulgent wYse will soon become your “faithful favourites” Exclusively Available at ADORNE 106 Main Street, Greytown 06 304 9480 Shop & View Our Range of Products Online www.adorneme.co.nz

Country Life

Set up a Country Life wedding registry with their selection of exquisite wedding gifts Opening Hours Mon-Fri 9am - 5pm Sat 10am - 1pm or by appointment Cnr King & Chapel St, Masterton. Phone 06 378 6060 Email: carl@countrylife.co.nz www.countrylife.co..nz 48 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

If you would like to advertise your business in the Lifestyle Directory please contact Raewyn on 027 308 6071 or email:raewyn@wairarapalifestyle.co.nz

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Wairarapa Lifestyle Magazine Next issue WINTER # 34 out first week of JUNE 2014 For all advertising enquiries contact Raewyn Watson on 027 308 6071 raewyn@wairarapalifestyle.co.nz

Lifestyle

WAIRARAPA

WAIRARAPA Featherston • South Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton • Castlepoint • Riversdale

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

FREE guide featuring events, maps, what’s on....

• Blessed are the Winemakers ..

events + action issue

Taste Wairarapa

• Olive Oil in the Wairarapa

APRIL-MAY 2007 ISSUE #5

JANUARY - MARCH 2007 Issue #4

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

toast + taste issue

FREE guide to what’s on in the Wairarapa featuring ....

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WAIRARAPA

NOVEMBER-DECEMBER 2006 Issue #3

September - October 2006

JULY-AUGUST 2006

Featherston • South Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton • Castlepoint • Riversdale

town

WAIRARAPA

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wonderful Weddings in the Wairarapa 20 PAGE WEDDING SECTION

Toast Martinborough

• Mainartery

D’Vine Women

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• Stonehenge Aotearoa

fine wines gourmet food fantastic shopping & so much more,

cARTerton

so why not

Chester /Norfolk Rd ‘circuit’

Wairarapa Wines take on the World

Wings over Wairarapa

Purveyor profiles

Sculpture in the Country

D’Vine Women

Vynfields Organic Wine

Country Pub Crawl

ilove Olive Oil

plus lots more .......

exciting activities

“stay a little longer”

D’Vine Women

Wairarapa Farmer’s Market

People Profiles

People Profiles

plus golf, triathlon, cycling,

and lots more...

fishing, and much more...

Gracious Garden Trail Featuring Richmond Garden

Stansborough Greys From fleece to film

Toast Martinborough Spring celebration

Yours to take home www.wairarapalifestyle.co.nz

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Lifestyle

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FREE guide featuring events, maps and life in the Wairarapa

Wairarapa Lifestyle Magazine - 1

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Wairarapa Lifestyle Magazine November - December 2006 - 1

WAIRARAPA

SPRING 2007 ISSUE #7

WINTER 2007 ISSUE #6

A Taste of spring

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wairarapa Winter Wonderland

Lifestyle

FREE 60 page guide featuring...

16 PAGE “DELI CI OUS WI N T ER DI N I N G” GUI DE

Historical & Modern Homes The ‘Ageing’ of Kuripuni Greytown Development Wairarapa Artists D’Vine Women Winter Solstice at Stonehenge

Yours to take home

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Wairarapa Lifestyle Magazine January - March 2007 - 1

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20 PAGE WEDDING DIRECTORY Amazing Autumn Dining Guide Balloon Fiesta Boys Own Adventures D’Zine Women Eclectic Carterton Awakening of Eketahuna Pukaha Mount Bruce plus lots more....

- exterior & interior guide

Taste Wairarapa - summer cuisine guide

Wairarapa Lifestyle Magazine April - May 2007 Issue #5 - 1

Lifestyle

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WINTER 2008 ISSUE #10

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Winter Wonderland

“Meet me in the Wairarapa” - Country Conference + Meetings feature Taste Wairarapa Winter Dining Guide Winter planting Pukaha Mount Bruce

Riversdale Development Max Edridge - Architect Andrew Sexton - Architect

People Profiles

Murray Hill - Catapult King

Mike Laven

Richard Hall - Astronomer

Burton Silver

Thunderpants - Ministry of Panty Affairs

featuring

Rachael Fletcher

summer events

Marvin Guerrero

Retail Therapy in Greytown Wai Art Awards 2008 Daffodil Day

Peter Wilson

& life in the Wairarapa

plus people profiles,

Kay Flavell

plus lots more ...

Clive Paton & Project Crimson

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AUTUMN 2008 ISSUE #9

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wonderful Weddings in the Wairarapa

home + lifestyle

Superb Spring Dining Guide Indulge Beauty Section 100% Extra Virgin Sustainable Organic Wairarapa D’Zine Women Toast Martinborough People Profiles Coastal photographic essay plus lots more...

Grand Designs -

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SUMMER 2007/08 ISSUE #8

sensational summer

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

free guide featuring life in the Wairarapa

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events and lots more .....

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Te Omanga Charity Auction Carterton 150th Anniversary People Profiles & lots more ...

Your FREE guide to take home Yours to take home

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Wairarapa Lifestyle Magazine Spring 2007 Issue #7 - 1

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savour spring

SPRING 2008 ISSUE #11

ISSN 1178-4806

SUMMER 2008/09 ISSUE #12

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Yours to take home - a free guide to the Wairarapa

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Wairarapa Lifestyle Magazine Winter 2007 Issue #6 - 1

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

An eventful summer

WAIRARAPA

Lifestyle AUTUMN 2009 ISSUE #13

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Autumn Life & Leisure

Summer Events Guide Martinborough Wine Map & Directory Wings Over Wairarapa Sculpture in the Country Harvest Festival The Great Commute Tora Coast Taste Wairarapa - Summer Cuisine

Superb Spring Dining Profiles Raymond Thompson Vintage Workers David Murphy Rhondda Greig Moise & Andrea Cerson Liz Bondy Roger Thompson Lorraine Hall Jeremy Howden Biddy Fraser-Davies

WINTER 2009 ISSUE #14

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

The Ultimate Winter destination Meet me in the Wairarapa -

Martinborough Wines Map + Directory North Wairarapa Wines Map + Directory Olive Oil Map + Directory Sunday Driving - Ocean Beach Garden to Table movement Trilogy success story Accent on Architecture The Vicar of Greytown Richard Griffin Wines from the North ‘Good as Gold’ in Masterton plus lots more ......

guide

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WAIRARAPA www.wairarapalifestyle.co.nz

Lifestyle ISSN 1178-4806

SPRING 09 ISSUE #15

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Over the hill &loving it...

it’s spring and time to celebrate the warmer weather

There’s lots to read in this 68 page issue including...

Toast Martinborough Carterton Daffodil Carnival Coastal Walks Wairarapa Garden Tour Meet Old Man Henry - a rooster with attitude Diary of a Dairy - Te Puhi farm Robin White’s “New Garden” Moon over Martinborough blog Wines of North Wairarapa Gladstone Scarecrows Big Day Out Greytown’s Answer to the Recession Spring Dining Guide People Profiles plus lots more ........

Country Conference + Meeting Feature Taste Wairarapa - Winter Comfort Food

WairarapaWedding

plus lots more...

Lifestyle

WAIRARAPA

Olive Oil Map & Directory Martinborough Wine Map & Directory North Wairarapa Wines Taste Wairarapa - Autumn Dining Guide Southern Hospitality French Fair Cooke’s Concerts Anne-Marie Kingsley The Great Commute - Bus Connection Panorama Equestrian Centre plus lots more...

Featuring Life & Leisure in Wairarapa

Exciting Spring Events

YOURS TO TAKE HOME - free guide featuring life in the Wairarapa www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

Plus lots more ........

Your FREE guide to take home

Your FREE guide to take home

Your FREE guide to take home

WAIRARAPA www.wairarapalifestyle.co.nz

Lifestyle

WAIRARAPA

SUMMER 2009-10 ISSUE #16

ISSN 1178-4806

www.wairarapalifestyle.co.nz

summertime, summertime, summertime Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

www.wairarapalifestyle.co.nz

Lifestyle

AUTUMN 2010 - ISSUE #17

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

The falling leaves drift by the window,

The Autumn leaves of red and gold ...

A bumper 72 page issue featuring Life & Leisure in the Wairarapa

72

Welcome to 2010 .....

A bumper page issue featuring Life & Leisure in the Wairarapa

Yet Again Another ‘Eventful Summer‘ Guide Summer Temptations - A Dining Guide Wine & Olive Oil Maps and Directory Wairarapa Arts Scene Sumptuous Summer Dining Guide Farmer’s Market ‘Masterton - then and now’ Vintage & Classic Car Rallies People Profiles ... and lots more

Autumn Events Guide People Profiles Marcus Burroughs Deborah Coddington Catriona Williams Bob Francis Helen Forlong Wai Art Centre Kuranui College 50th Jubilee ... and lots more

WAIRARAPA www.wairarapalifestyle.co.nz

in the beautiful

Lifestyle

Winter

WINTER 2011 - ISSUE #22

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Wonderland

Life & Leisure in the Wairarapa Wairarapa Conference Guide Young Farmer of the Year Contest Trust House Project Georgia - RWC in Wairarapa Cath Hopkin - Domestic Goddess Winter Wellbeing Dining Guide People Profiles plus lots more ......

5th

Your FREE guide to take home

WAIRARAPA

www.wairarapalifestyle.co.nz

Lifestyle

SPRING 2010 - ISSUE #19

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

60

Wairarapa Spring Festival & Events Toast Martinborough People Profiles Spring Dining Guide ‘Coming Home’ Spring Wellbeing Wairarapa Arts Scene The Tunnel House Project ... and lots more

68

A bumper page issue featuring Life & Leisure in the Wairarapa

photographers, hair, beauty, florists, bands, gift registry, hireage plus lots more ...

Your FREE guide to take home www.wairarapalifestyle.co.nz

WAIRARAPA

Celebrate spring A bumper page issue featuring Life & Leisure in the Wairarapa

Wairarapa

in the Wairarapa -

WAIRARAPA

WINTER 2010 - ISSUE #18

ISSN 1178-4806

warmth & hospitality

Wonderful Weddings

ISSN 1178-4806

Lifestyle

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

experience Winter

24 page section featuring venues, caterers, Your FREE guide to take home

www.wairarapalifestyle.co.nz Your FREE guide to life and leisure in the Wairarapa Your FREE guide to life and leisure in the Wairarapa

www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

Your FREE guide to take home www.wairarapalifestyle.co.nz

Wairarapa Development Group Sacred Hills of Martinborough People Profiles Wairarapa Conference Guide Winter Dining Guide Coming Home - Expats Return Winter Wellbeing Sunday Driving The Tunnel House Project ... and lots more

Your FREE guide to take home www.wairarapalifestyle.co.nz

WAIRARAPA ISSN 1178-4806

Sizzling

Lifestyle

SUMMER 2011 - 12 ISSUE #24

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Summertime

Life and Leisure in the Wairarapa • Children of the Wairarapa portraits by Esther Bunning • Spectacular Summer Events • Harvest Festival • NZ International Arts Festival • International Roving Reporters tales from abroad • People Profiles

plus lots more....

Birthday Issue

Read the magazine online - www.wairarapalifestyle.co.nz

Your FREE guide to take home Read the magazine online - www.wairarapalifestyle.co.nz

Lifestyle

SPRING 2012 ISSUE #27

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Spring is in the air...

Life and Leisure in the Wairarapa FEATURING Spring Festivals & Events • Spring Dining Guide • Wine & Olive Oil Directory • People Profiles

plus lots more...

time to toast martinborough Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

WAIRARAPA ISSN 1178-4806

Lifestyle

WAIRARAPA

SPRING 2013 ISSUE #31

ISSN 1178-4806

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Lifestyle

SUMMER 2013-14 ISSUE #32

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

ISSUE #33 out now and still going strong ...

Life and Leisure in the Wairarapa FEATURING Festivals, Concerts & Events • Wine & Olive Oil Directory • People Profiles plus lots more...

Springtime Festivals Life and Leisure in the Wairarapa FEATURING Festivals, Concerts & Events • Wine & Olive Oil Directory • People Profiles plus lots more...

KOKOMAI Creative Festival Toast Martinborough Carterton Daffodil Festival

Summer Outdoor pursuits

-

Patuna Chasm Rimutaka Cycle track - Harvest Festival - Tui HQ Events -

-

Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

Your FREE guide to take home - Read the magazine online - www.wairarapalifestyle.co.nz

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33 - 49

Events MARCH - MAY 2014 For more information go to www.wairarapanz.com MARCH 20014 1: Martinborough Fair

Hundreds of stalls in and around the village square.

www.martinboroughfair.org.nz 1:

Dame Malvina Major joins special guests, Geoff Sewell, the Hamilton County Bluegrass Band, Hogsnort Rupert and the RNZ Air Force and Navy Bands at Alana Estate Winery in Martinborough.

3:

Wharekauhau Wine & Food Society Farmers Market Held at Te Kairanga Vineyard 1st Sunday of the month from November to April. www.thesociety.co.nz

8:

Greater Wellington Region Brew Day - craft beer festival in Martinborough. www.brewday.co.nz 11.30am - 6.30pm.

Kitchener St.

8/9:

Masterton Motorplex Drag Racing Meet. www.mastertonmotorplex.co.nz

9:

Bush Cycle Tour www.tui.co.nz

15:

Wairarapa Wines Harvest Festival Local wines, food and music at beautiful riverside location. www.wairarapawines.co.nz

13 - 16

Trust House Balloons Over Wairarapa Balloons from around NZ take off in a series of events across the valley. www.nzballoons.co.nz

16

Cobblestones Market, Greytown

16

Round the Vines, 21km and 10km run & walk, Martinborough. www.roundthevines.org.nz

30

Bring the Keg Back to the Brewery - walking and running event, Mangatainoka. www.tui.co.nz

30

English Garden Fete - Carrington House, 285 High Street, Carterton 10AM - 4.30PM.

APRIL 2014 6 The Wharekauhau Wine & Food Society Market at

Te Kairanga, Martinborough 20

The Wharekauhau Wine & Food Society Market at Te Kairanga, Martinborough

25

ANZAC Day, commemoration services around the district

May 2014 24 The Oversew Fashion Awards, Carterton Events Centre

50 - Wairarapa Lifestyle Magazine AUTUMN 2014 Issue #33

ADVERTISERS’ DIRECTORY 1880 Cottages A1 Homes Adorne Alluminus Aratoi Museum Assisi Gardens Awaiti Gardens Blue Carrot Catering BRACKENRIDGE RETREAT Brodie Estate Cafe Mirabelle Carterton EventS Chambers on Main Colleen Douglas Coney Wines COPTHORNE SOLWAY Country Life Crescendo Catering designer Clothing Emporos English Garden Fete Entice Cafe Erina wood French Village GardenBarn Gladstone Vineyard Greytown Butchery Hall Works Hoeke Lodge

25 19 48 36 13 32 30 33 30 33 41 31 15 37 34 31 48 34 13 13 17 35 36 33 47 40 48 15 25

Infinite Landscapes 25 Lacewood 32 Mango 13 Martinborough Vineyard 9 Martygirl 48 Masterton Foot Clinic 17 Olivo 45 OVERSEW AWARDS 9 Palliser Estate 9 Paper Road 41 PETE NIKOLAISON 19 Prestige Joinery 21 Property Brokers 19 Providore 35 PUKAHA MT BRUCE 25 Shalari boutique 15 Sharisse Eberlain 37 Soeur 15 Tarureka Estate 33 Tauherenikau 33 Te Kairanga Wines 48 The Grill 40 The Village CafĂŠ 41 Thrive 17 Tranzit Coachlines 37 TUI BREWERIES 19 Wairarapa Pools & Spas 52 Wgtn wedding show 38 Wild Oats 41

Wairarapa Map

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