Wairarapa Lifestyle Magazine Spring 2011

WAIRARAPA ISSN 1178-4806

Lifestyle

It’s Springtime

SPRING 2011 - ISSUE #23

Featherston & Coast • Martinborough • Greytown • Carterton • Gladstone • Masterton & Coast

Life & Leisure in the Wairarapa Wairarapa Spring and Rugby Festival Coastal Trails - Getting back to nature 10 page Retail Therapy Guide People Profiles plus lots more...

Time to Toast Martinborough... celebrating 20 years Your FREE guide to take home

Read the magazine online - www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING Issue # 23

“H

ow do I get people to like me and become friends?” I asked Vanya Wilkinson, my teacher of Facebook 101. In an attempt to enter the world of social networking, I had enlisted her help to explain the complexities of this media. Having set up a ‘Wairarapa Lifestyle Magazine’ page on Facebook, where I intended to post bits of information that may be of interest, I didn’t know how to populate it with ‘friends’. Apparently it’s all to do with getting people to push the ‘like’ button on the page and then they have access to any information I post.

Have a look at the page on Facebook and press the ‘like’ button.

I am still a novice, but with time and maybe a few more lessons it will become a productive tool. As for Twitter, I can’t even begin to get my head around that yet!

Let your friends and family, who aren’t lucky enough to live here, know that they can now read the magazine online at www.wairarapalifestyle.co.nz.

Congratulations to the Toast Martinborough team as they celebrate the 20th festival. Where else do you have an event that sells out within 10 minutes of the tickets being released?

This spring the Wairarapa will be alive with a rich array of arts, sports and entertainment thanks to the Wairarapa Spring and Rugby Festival. The Festival, which kicks off on 10 September, is being run in conjunction with the REAL New Zealand Festival held during the Rugby World Cup 2011.

This issue we have a 10 page Retail Therapy section with an impressive array of businesses, catering for any taste, age and style, making the Wairarapa a destination for people who want that ‘something’ different.

While the snow was very picturesque, it’s good to feel the warmth of the sun again. The fruit trees are in flower, lambs and calves are running around the paddocks and there’s a distinct feeling of Spring in the air. Time to get back into the garden and Tunnel House and I’m looking forward to planting out all the seedlings I have been carefully nurturing.

Hope you all enjoy this issue and will see you in Summer.

Cheers Raewyn Cover Photography: Mike Heydon - Toast 2010 at Tirohana Estate.

Writers: Katie Farman, Jared Gulian, Anne Taylor, Julie Kidd, Tanya Katterns.

Photography: Anne Taylor, Jared Gulian, Julie Kidd, Tanya Katterns.

Published by Wairarapa Lifestyle Magazine Limited www.wairarapalifestyle.co.nz Editor & Creative Director: Raewyn Watson Ph: 027 308 6071 email: raewyn@wairarapalifestyle.co.nz Production: Nic Hicks Ph: 027 308 6043 email: nic@wairarapalifestyle.co.nz To SUBSCRIBE to the magazine email: info@wairarapalifestyle.co.nz Printed by PMP Print Christchurch

CONTENTS 4 - Snippets 10 - Toast Martinborough 10

12 - Wairarapa Spring and Rugby Festival 14 - Fantail Grove 16 - Getting back to nature 18 - 2 degrees of separation

12

20 - Carterton Events Centre 22 - Moon over Martinborough 24 - Whistle while you work

14

26 - RETAIL THERAPY GUIDE 35 - What’s new at Aratoi 36 - Dining Guide 42 - Wines from Martinborough

16

44 - Olive Oil Directory 46 - North Wairarapa Wine Directory 47 - Lifestyle Directory 50 - Advertiser’s Directory

24

51 - Map, Info Centres and Events

For all Advertising enquiries SUMMER Issue Lifestyle Magazine #24 December - February 2012 Contact Raewyn Watson 027 308 6071 or email raewyn@lifestylemagazines.co.nz

snippets ...

Rathkeale Christmas Fete

S

pring is in the air and it’s time for outdoor shopping. The Rathkeale Christmas Fete is a popular event and renown for superior arts and crafts stalls. The lovely grounds at Rathkeale College will once again host this year’s Christmas Fete on the 19th November at 9.30am.

With over 70 stalls, you’ll find a fabulous range of quality arts and crafts. “The stall holders had such lovely things” was some of the great feedback we received from patrons last year. There will be a great variety of plants, jewellery, clothing, wine and preserves as well as a super atmosphere.

The entertainment put on for the children seems to attract the young as well as the grownups! “I turned up and fell in love with the Tombola.” said one. The children’s entertainment area is designed to keep your children busy while you browse through the stalls in close proximity.

From midday, we’ll have musical items from well-polished choirs, bands and orchestras. The popular Devonshire Tea Garden

will once again have the most amazing cupcakes and slices, served with tea or coffee. And the Friends of Rathkeale take great delight in designing a stylish gourmet wild food menu. There’ll be venison steak sandwiches, spit roasted pork, gourmet pies and curry just to name a few.

Make sure you don’t miss this fantastic day in the country. Where else can you do some early Christmas shopping, enjoying live music and local cuisine while your children are having a whale of a time?

Contact Sue Sims 06 307 8108 for further information.

Antiques roadshow coming to Tauherenikau

T

he country's first antiques roadshow, modelled on the very popular BBC television series, will be held at the Tauherenikau racecourse on the weekend of 15 – 16 October 2011.

Thousands are expected to flock to the event which will run from 10am to 3.30pm daily. Attendees will be encouraged to bring along their family treasures for expert evaluation and assessment.

There'll be approximately 15 categories of antiques and collectables, including paintings to jewellery to Maori artefacts.

Twenty-five nationally-recognized experts will be on hand to evaluate the items.

All the experts are accredited valuers.

4 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Entry to the roadshow will be $10 a head and there will be a charge of $20 per item selected for valuation, with a maximum of three items per person.

The experts will provide a written evaluation for insurance purposes at a charge of $45 per item.

Other attractions over the weekend will include a cafe and winebar.

Each day will also feature lectures from experts on antiques.

Proceeds from the roadshow will go to the Malaghan Institute of Medical Research.

The Institute is New Zealand’s leading medical research facility focused on finding cures for cancer, asthma, arthritis, multiple

sclerosis and infectious disease. The Institute is an independent research facility and a registered charity and is based at Victoria University in Wellington.

The Institute believes that the key to fighting illness lies in harnessing the immune system, the body’s own natural defence against disease. In addition to its drive for making discoveries, the Institute is committed to the development of New Zealand scientists and clinicians.

Although completely independent, the Institute maintains close collaborative relationships with tertiary institutions, Crown Research Institutes, hospitals and clinics throughout New Zealand.

Fun Food Fiesta for a fine cause

“L

Tanya Katterns

ocal support for Hospice Wairarapa is heart-warming, with donated prizes for our Charity Wine Auction and Food Fiesta coming in thick and fast. Tickets are selling now.” says Hospice Trustee Suzie Adamson.

“Some mouth-watering wines are on offer, including the Martinborough Vineyard 1998 Pinot Noir recently named ‘No. 1 Pinot in the World’, ahead of big-name French wines at nearly 60 times the price.

“An anonymous ex-pat donated his bottle of this wine, just for Hospice Wairarapa. We are overwhelmed at such generosity – at over $500 this wine is extremely rare now.

“In a lovely personal connection, the wine was made by Larry McKenna, the Wine Auction Chairman!” Suzie revealed.

Other big-ticket items likely to be the focus of spirited bidding are a personal wine tour of Portugal, a stunning Village Goldsmith diamond ring, and a painting by prominent Martinborough artist Stephen Allwood. These are complemented by rare and exciting wine treasures from the Wairarapa, Burgundy and Australia.

Of course, not all items are at big-ticket prices – with mystery balloons and a silent auction, there is something for everyone, donated by a wide range of local supporters.

Our Food Fiesta will be full of colour, interactivity and fun Food stations will showcase celebrity Wairarapa chefs and local specialities, their culinary expertise wonderfully matched with top regional wines Gorgeous salsa dancers and a gypsy guitarist will add ambiance to a colourful fiesta themed venue, reflecting the big auction prize of a fabulous wine trip to Portugal Tickets are $175 each, and include grazing rights on small plates of deliciousness perfectly matched with sumptuous wines. Everything is included in the price, apart from than your auction bids of course.

The dress code is colourful! Return coach transport from Masterton, Carterton and Greytown will be available for a nominal fee.

Food Fiesta tickets are available now from wineauction@ hospicewairarapa.co.nz. Contact Dawn McCallum (06) 306 8850, Suzie Adamson (027) 348 3687 or JC Baxter (021) 421 855 for more information.

Fun, friendly and funky T

his is the catch cry Marilla Rankin has embraced for her latest project TurkeyRed – and as Tanya Katterns discovers – the words epitomise the very character of the woman who has reinvented the historic hotel.

It has been 16 years since Marilla booked herself a one way ticket out of the bright lights of Wellington to Greytown and she has never looked back.

“It was one of those things I did. I just gave up everything and came here after I found love. Eight years later I unfound love but not once has there ever been any regret.

It’s been about fulfilling dreams; creating and just making things happen,” she tells me.

Making things happen has been an evolving process over many decades.

Marilla has had busy times raising four children, operating a home maintenance business, being at the helm of the local business association. In 2006, Marilla’s role with Wairarapa-Bush Rugby Football Union as a liaison officer ushered in a new era for the formerly male bastion.

Can’t do is not in Marilla’s vocabulary.

Her four children know she is one to “walk the talk”.

“They are all a creative bunch and cruise in and out keeping an eye on what I do with a ‘Good work Mum.’ They know that’s the way I work. I do my own thing.”

It is just over a year now since she walked through the doors of the hotel at 53 Main Street in business partnership with Bruce www.wairarapalifestyle.co.nz

Meek after buying out his original partner’s share.

The pub has certainly been through transformations. It started out as the Forrester’s Arms back in 1870, and it wasn’t until 1999 that the Green Man evolved.

Along with Marilla’s arrival came a major facelift and another name change to Turkey Red Country Hotel, with a new found motto “funky country hospitality”.

There is one thing that strikes me about Marilla as we wander through the new look hotel, with its spruced up rooms, revamped dining room layout and recreated gardens.

It’s her inner strength which emanates.

She is strong and vision driven and combined with natural warmth and a welcoming smile, she had me drawn into her world. I got it. I could see her vision coming to life in every room and every space she has created at TurkeyRed. “I like the use of the word funky and it works so well here. There are different styles, you know, modern art, eclectic pieces, things my children have done over the years. Just fun, friendly, warm, inviting and different.”

Each room has been a project of love. It’s not posh. Fresh rooms with simple design and chic furniture. Each room has an art work theme. Everything is bright and warm and inviting. Two bathrooms to share. It doesn’t

command top dollar. In fact Marilla and Bruce are making the most of a good recession.

“We wanted to gear our accommodation to a market that was missing in Greytown, so it’s more aimed at the budget conscious. Funky and friendly at recession busting prices is what we are about.”

As I leave my visit with Marilla, I can’t help but wonder about that well-used word funky.

It is mentioned a lot. It’s in advertising and themed promotions like Funky Friday’s wine dine and dance gigs. It is a word that slides off Marilla’s tongue – but it isn’t surprising for a lady that fits all the elements she promotes like friendly and fun.

As for funky – it doesn’t pay to delve too deeply into dictionary meanings over the original use of the word. I picked my ‘dictionary’ site which summed Marilla and TurkeyRed’s funky for me: Any kind of modern stylish. By Tanya Katterns.

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 5

Built on Prestige

P

restige Joinery has built quite a name for itself across the region over the decades but the irony is that the Masterton-based company is probably more widely known in Wellington than it is in Wairarapa.

The Perry Street firm has recently undertaken some impressive projects in the capital that are a testament to their high regard within the industry. As part of $45 million refurbishment of Government House, Prestige Joinery was selected by the project’s architects to be the firm to build the kitchen and office joinery for the Governor General’s private residence.

Prestige has also completed a number of restaurant and bar refits of some of the most notable establishments in the city - Monsoon Poon, The Black Harp, Feathers and Osteria del Toro, to name a few. Other high profiles commissions in Wellington and Wairarapa include the Downstage Theatre, Victoria University, Coney Winery and Moore Wilson’s.

The family business run by brother and sister team of Greg Morgan and Tracey Owen has always retained the old fashioned craftsman values that their father Gary Morgan employed when he started in 1975. Their current team of craftsmen, some of whom have been with them for over 30 years, bring a vast amount of joinery knowledge and experience to their work.

Although Prestige has built up an impressive portfolio of commercial fit-outs, they are probably best known for their ultra-smart kitchen designs.

Tracey is the lead designer with all the skills to be able to help people put together their dream kitchen. Prestige kitchens have a reputation for clever, functional kitchen design with a strong emphasis on detail. The components they use are high quality hardware so the clients can be assured that their complete kitchen is of the highest quality.

The Water that Fell.

A

rtist Jane Kellahan from Greytown, has been invited to represent New Zealand at the 2011 Biennale of Chianciano in Italy the second most important curated Biennale after Venice.

She is one of 160 artists worldwide selected to participate in this prestigious museum exhibition, organised by the Chianciano Art Museum in Tuscany and scheduled for 17th - 24th of September 2011.

In 2009 Kellahan won the Australia‚ Trans-Tasman Cricket Art Prize worth $25,000.

She has exhibited at 2005 Florence Biennale. Her work features in Denis Robinson’s book, ‘New Zealand’s Favourite Artists’. www.janekellahan.co.nz The Water that Fell II by Jane Kellahan will be exhibited at the 2011 Biennale of Chianciano. “An excellent and breathtaking painting. The composition is soft while the light captured is strong and powerful. This painting is definitely a Museum piece. A stimulating work that provokes contemplation”. said Biennale curator Peter Gagliardi, Chianciano Art Museum. www.museodarte.org/EN/Biennale.html

Tranzit Coachlines introduces a new brand for tour products Tranzit Coachlines has launched a new brand - Tranzit Tours which will incorporate their tour products. The change comes at an exciting time for Tranzit with two separate areas of business in growth mode – Coachlines and Tours. With a well-respected and recognised name Talk to us today about: behind the company the new branding of Tranzit Tours will better communicate what they provide their customers. The new tagline, ‘Travel with a difference’ reflects the essence of the rebranding initiative and Tranzit Tours vision.

• TOURS Tranzit Tours will now incorporate tours, travel clubs, transport to concerts, day • TRAVEL CLUB packages including the Grape and Grain Escape to Tui Brewery, and the highly popular Martinborough Gourmet Wine Escape.

Tranzit Coachlines also remain leaders in coach • MARTINBOROUGH GOURMET charter/hire, school runs, urban services and group tour work.

WINE ESCAPE After 10 years of operating tours under the Tranzit Coachlines brand, Robin Corbett, Manager of Tranzit Tours is welcoming • GRAPE AND GRAIN ESCAPEthe change. “It’s hugely exciting and long overdue.” says Corbett. “The design has retained the essential elements of Tranzit • CONCERT TRANSPORT Coachlines, including the name Tranzit”, says Corbett. “The ‘NZ’ is subtly highlighted to illustrate coverage and ownership. Fresh colours reflect Tranzit Tours fresh vision and approach while the circular icon depicts a road and hills—the road on which their journeys will take you.”

Travel with a difference Tranzit Tours operates around 18 domestic and one overseas tours per year. They also manage travel clubs targeted at the senior market in Wairarapa, Wellington, Manawatu, with the aim of including in New Plymouth by the end of 2011.

Day packages and concerts are also a key market for Tranzit Tours. “We’ve seen significant growth in this area” says Corbett “We’re currently reviewing a new day package departing Palmerston North which will be a wonderful addition to our products”.

As well as a new brand, in the next few weeks Tranzit Tours will unveil their new website showcasing their products and heavily targeted to their customers. “An easier online booking facility will be available for all our products and the user experience will be second to none,” says Corbett, “It sounds a little cliché but - watch this space!”

Tranzit Tours is a division of Tranzit Coachlines. Tranzit Coachlines is one of the largest family-owned and operated coach companies in New Zealand. Tranzit employs around 450 staff, and operates over 400 vehicles nationwide with their head office in Masterton.

Tranzit Tours is a division of Tranzit Coachlines Ltd PHONE: 06 370 6600 | FAX: 06 377 3254 | FREE CALL: 0800 471 227 | WEBSITE: www.tranzit.co.nz ADDRESS: 316-320 Queen Street, Masterton | POSTAL: PO Box 116, Masterton

Examples of kitchens created by Prestige Joinery 6 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Holiday with a sense of History

M

asterton’s newest holiday cottage is situated in the grounds of an historic manor house in Titoki Street, which is now run as a hugely popular day spa.

The Manor house was originally built in 1910 by Rupert Morrison for two spinster sisters, and boasted its own ballroom, ensuites and servants quarters. The cottage a later edition and was built in the grounds to house the staff.

Owner of the Manor Day Spa Katie Winstanley purchased the manor in 2005 and turned it into an award winning day spa and accommodation. When the cottage next door came up for sale in May this year Katie was determined the two properties should be reunited!

“We needed somewhere else to accommodate the increasing numbers of groups coming to the day spa and wanting a weekend escape to the Wairarapa. We have seen a move away from remote towns, people now want to be close to attractions and shops!” said Katie.

Number Five as its know ( five Titoki Street ) has an enviable setting surrounded in bush and with views over the ranges. Open planned and spacious it boasts 4 bedrooms , two bathrooms, large gardens and paddocks a small bush walk and pond, making it a perfect escape and is ideal for large families or groups wanting a get away from it all but still have access to the feast of shops and restaurants that Masterton offers.

Owner of the Manor Day Spa Katie Winstanley.

snippets ...

THE PERFECT HOLIDAY RETREAT • Quiet Scenic Escape • 4 bedroom Holiday Home - Sleeps 9

• Newly Refurbished • Comfortable Beds!

• Man Cave or Teen hideout • 2 Bathrooms • 2 Carports • Log Fire Number Five,Titoki St, Masterton Contact Katie on 06 370 1971 E: healthspa@manorhouse.co.nz www.manorhouse.co.nz

SPECIAL OFFER

Stay 2 Nights to Qualify for 10% off any Treatments at The Manor Day Spa next door! www.wairarapalifestyle.co.nz

WAIRARAPA’S LEADING DAY SPA Set in the Peaceful grounds of a Manor House All Beauty & Medi–Spa Services performed by top therapists • Girlie Getaways • Mother Daughter • Couples • Weddings • Hens • Team Building

• Princess and Diva Parties • Accommodation • Gift Vouchers • Limo Service • Eyebrow Threading

Enquire about our limo service

www.manorhouse.co.nz 06 3701971 Demalogica • OPI • Young Blood

SPECIAL OFFER

Book any Group Over 4 and Receive a FREE $50 accommodation Voucher for Holiday Cottage Next door! Cannot be used with any other offer Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 7

snippets...

Rare white kiwi chick is a girl!

When Pukaha Mount Bruce announced that their rare white kiwi chick, Manukura, was a girl, local craft artist Elise Hoogsteden-Roberts celebrated by making a selection of beautiful brooches. Using up-cycled jumpers stuffed with washed cutting from the woolshed, these super-soft, elegant brooches come in a stunning range of colours. You can purchase these limited edition brooches for $29.95 when you visit Pukaha Mount Bruce or directly from Elise on www.fruitsaladgal.co.nz.

Elise donates $5 to Pukaha from each brooch sold. Contact her on 06 378 6877.

TK Spring Markets

T

e Kairanga Wines will be hosting Spring Market Days at the Cellar Door in conjunction with the Wairarapa Spring and Rugby Festival 2011. There are three dates: September 18 and 25, and October 9 from 10am to 3pm. Come and enjoy good food and coffee while browsing local producers’ stalls in a beautiful setting. The talented Conway Jeune will be performing with his guitar from noon. The cellar door will be open with exciting new releases for tasting until 5pm. Entry is free and everyone is welcome.

Your hosts Donna Knight and Paul Rayner, who co-manage the TK cellar door.

Taking the fear out of building

N

ever before in the Wairarapa has there been the chance to see behind the scenes of a building project from start to finish. Paul and Jeanette Southey of A1 homes have opened their new executive home at 65 Wood Street, Greytown to the public welcoming anyone onsite to follow the build.

From laying the foundations to their house warming, this journey will take you through the whole build process and show you the latest ideas and what really happens

on a building site. Throughout the build they will be inviting you to their roof shout, trade days, suppliers’ days and much more, all in the journey to take the fear out of building.

They will showcase how easy the process is to build and what an enjoyable process it is.

Keep an eye out on the billboard outside the show home for up and coming events, or ring anytime and they will personally take you onsite.

A1 Homes is a company that wants to

involve you and show you how easy it is to build your dream home, an investment property or bach .

They have a professional team on hand to help you through such a exciting time and they guarantee they have the flexibility, workmanship and team atmosphere you will love. Paul and Jeanette encourage anyone who is interested in building to join them on this journey.

Hedley’s celebration of Rugby A display of books, press clippings, posters, jerseys and other items of memorabilia relating to Hedley’s long history of promoting, selling and publishing rugby books, will run for the duration of the Rugby World Cup. Many authors and rugby players have visited Masterton promoting their books including John Kirwan, Ian Jones, Inga the Winger, Colin Meads, Fergie McCormack, Stu Wilson, Bernie Fraser, Andy Haden, Willie John McBride and probably the biggest event of all - the launch of Wairarapa’s own BJ Lochore biography.

Hedley’s also published the magnum opus THE LIONS The Complete History of the British & Irish Rugby Union Team 18882005.

Jeanette Southey discusses plans with a client

Quality • Choice • Service

Choose your ultimate kitchen and laundry fit out from NewboldS in Masterton.

For a choice of high quality brand appliances, service, delivery, installation and after sales care, NewboldS is unbeatable.

Call in soon and talk to the team - they’ll look after you.

Newbolds MASTeRToN 146-148 Queen Street

Ph: 06 378 8699

www.100percent.co.nz

Toasting 20 years of fine wine, food and music

Mike Heydon

“When people arrived for that first festival, we just laughed with relief and delight. Two hours later we knew we had a winner,” recall inaugural Toast Martinborough organisers Richard Riddiford and Dawn McCallum.

“M

artinborough wines were very new in 1991. We aimed to put them onto the national and international stage with style, but it was rather scary not knowing if it would work.

“We begged friends, relations and contacts to come along, fingers crossed as we promised them a fun day with good wine, food and music.

“After a couple of hours, the weather held, we saw smiles everywhere with festival-goers enjoying our wine and recommending taste experiences to each other. There were even letters of commendation in the Wellington papers!

“We originally thought if the first one worked we might try it again in a couple of years. But, with a clear success on our hands, we created an annual event which has become arguably New Zealand’s leading wine festival,” says Richard Riddiford. Managing Director of Palliser Estate, Riddiford was inaugural Toast chairman and has returned to the role for the 2011 festival.

Festival-goers are unanimous: what makes Toast Martinborough special is the individual flair and personality each of the 11 winery sites brings to the party through their choice of food and music to complement their wine.

The unique wine village setting means people can walk between nearby wineries or jump on a free non-stop shuttle buses.

“There’s a combination of wine, food and musical style for everyone. Our research shows that most festival-goers visit around 4-5 sites during the day, catching up with friends and sampling the new season’s releases. Nearly 80 percent are repeat participants, with half having attended more than four festivals,” reports Toast Martinborough General Manager Rachael Fletcher.

Over the years, ticket demand has soared and is now capped at 10,000 to maintain the quality experience Toast represents. Tickets are now so highly sought-after they sell out literally in minutes, online.

Toast Martinborough focuses on a high level of community involvement and opportunity, for trickle-down fund-raising and ongoing support. For a village of 1200 residents, this was an early guiding principle.

The local Lions club runs the gates and parking, making Toast their biggest fund-raiser. Playcentre groups provide lunch and support for the festival franc bank staff, and locals host visiting friends and family. With more than 3000 staying at least one night in the area, this is the biggest weekend for regional homestays and many retailers. The festival generates around $2 million for the region.

Lions leader David Kershaw was on the inaugural organising group, and takes pride that “the early decisions about running Toast have passed the 20 year test.

“Each winery presenting its own style on its own site, rather than sharing a single site, was our best decision. Walking or bussing between sites adds to the atmosphere, the identifying wineglass and lanyard is simple and effective, and using festival francs streamlines transactions.

“All participating wineries are shareholders in Toast Martinborough.

Importantly, this means they are all actively committed to making ‘their festival’ the best it can be, year on year,” he observed.

10 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Giving back to the community, Toast donates to local causes, with previous recipients including the Martinborough Town Hall restoration, and Medical Centre, equipment for the local school and many other civic projects.

Toast Martinborough celebrates the marriage of fine wine with excellent food – an unbeatable combination. The unbroken 20 year partnership between Ata Rangi Wines and Ruth Pretty Catering is the longest relationship between wine and food suppliers, although several combinations have lasted for many years. Musical styles range from laid back jazz to upbeat and contemporary.

Tiny vines and stripling trees at the first festival have matured and now shade festival-goers as they enjoy sampling the wine and food matches and meeting their friends.

Looking Forward Fast forwarding to 2011, what is happening to mark this 20 year achievement? Rachael Fletcher promises “a true carnival atmosphere, full of fun and celebration. “Toast Martinborough wouldn’t be 20 years old without our faithful fans, and we don’t take them for granted.

“Over the next two months we are searching for our ‘Ultimate Fan’ – someone who has attended many times and for whom Toast Martinborough is something special. There are fantastic prizes to reward that dedicated support. So everyone with a great story to tell should email us at theultimatefan@toastmartinborough.co.nz.

“The festival is known for its lively, colourful and sometimes quirky promotion design. This year supporters can vote online (www. toastmartinborough.co.nz) for their favourite poster, finding our ‘Ultimate Artwork’.

Eve Clive-Griffin from Bar Salute serving up at Toast 2010

“The 2011 programme will be a special Collector’s Item. And for one extremely lucky festival-goer, a surprise ‘Golden Franc’ hidden among his or her festival francs will unlock star treatment at every turn,” she promised.

The boutique Martinborough wine village pulses with people enjoying themselves for Toast Martinborough, as evidenced by so many ‘regulars’.

The 2011 festival will continue its trademark combination of sophisticated fun, with more added flair to celebrate Toast’s 20th anniversary.

“Twenty years on, we are very confident we will well and truly deliver the Toast experience, with the style Martinborough fans value,” concluded Chair Richard Riddiford.

“We look forward to welcoming our guests again in November 2011.

Many original participants are planning to return, and re-create that original ’fun day, with great wine, fabulous food and some of New Zealand’s best live entertainment’.”

Key details • Festival date Sunday 20 November 2011 • Toast Martinborough tickets go on sale at 9am, Wednesday 5 October through Ticketek; www.ticketek.co.nz or phone 0800 TICKETEK • Tickets cost $70 each plus booking and delivery fee. Alternatively, join Friends of Martinborough for preferential booking options • For more information, please visit www.toasstmartinborough.co.nz On the day • 142 bus trips between Featherston Station and Martinborough • 716 trips around the festival circuit completed by shuttle buses • 1,000 people employed • 7,500 litres of wine served • 15,000 portions of food consumed • Approx 70% Wellingtonians, 11% Wairarapa locals, 8% Aucklanders • 8,000 attendees have been to at least one previous festival • Half the attendees have been to 4 or more festivals

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 11

CELEBRATING SPRING: Wairarapa Spring and Rugby Festival 2011 Celebrate all that is magnificent about spring and rugby. By Katie Farman.

T

his spring the Wairarapa will be alive with a rich array of arts, sports and entertainment thanks to the Wairarapa Spring and Rugby Festival.

The Festival, which kicks off on 10 September, is being run in conjunction with the REAL New Zealand Festival held during the Rugby World Cup 2011.

With the Wairarapa preparing to host the Georgian rugby team and its entourage for part of the six week Tournament, several events – for example the Rugby, Haka, Hangi Festival - have been designed to showcase heartland New Zealand. The Festival will also see local businesses and organisations offering discount vouchers for attractions.

“This is a superb opportunity for the Wairarapa to showcase our diverse region to the world. There will be an eclectic mix of events going on providing both locals and visitors to the Wairarapa with many things to do – whether they’re rugby fans or not,” says Destination Wairarapa festival coordinator Gretchen Bunny.

The Festival will open with the Rugby, Haka, Hangi Festival (September 9-10) at the Carterton Rugby Club. The Wairarapa Bush Rugby Union and Ngati Kahungunu Iwi will treat visitors to a friendly game of rugby, lessons in how to do the haka and offerings of traditional Maori food. Gretchen says this will be a wonderful opportunity for visitors to meet and interact with local rugby fans and to learn about the real people at the grassroots of rugby in New Zealand.

“As an added bonus you’ll enjoy Wairarapa Bush versus Poverty Bay in their Heartland provincial rugby game,” she says.

The Carterton Daffodil Carnival (11 September) coincides with the first weekend of Rugby World Cup when Wales plays South Africa in Wellington. This event steeped in tradition boasts dozens of stalls featuring local crafts, art and children’s entertainment as well as the time-honoured tradition of picking daffodils at Middle Run, an historic property at Gladstone.

This year’s Carnival will also see the welcome return of the Daffodil Express, an historic steam train that will bring visitors from Wellington and the Hutt Valley over to Carterton for the day. There will also be a chance for families to enjoy a short ride behind the steam locomotive between Carterton and Masterton.

Visitors to the region will be able to join the locals at Masterton’s Queen Elizabeth Park Oval on 24 September with The Big Welcome Barbeque. Local produce and wines, an old fashioned barbeque and traditional Hangi food will whet the appetite and celebrate the visit of the Georgian national rugby team. There will also be local entertainment, an inflatable bouncy castle and interactive rugby activities for the children to enjoy.

Wine and aviation enthusiasts will be able to enjoy a meandering ‘journey”’through aviation history while enjoying the very best regional wine and food thanks to Wairarapa Vintage Wines and Wine (8-9 Oct). Visitors can tour the Vintage Aviator (one of the world’s largest privately owned collections of WWI aircraft) and the Old Stick & Rudder (which comprises some classic WWII fighters) Collections, before moving into the George Hood Aviation Museum for a four-course food and wine match lunch hosted by some of the region’s award winning winemakers. Two wines will be presented with optional extras such as an introductory membership. Tiger Moth flight are also available for interested parties.

Visitors to the region can experience what happens behind the scenes of Martinborough’s top vineyards, olive groves and food producers with Martinborough Unmasked (10-11 Oct). The two day event, being held just days after the Wellington-hosted RWC 2011 quarter finals, will allow people an opportunity to meet the people responsible for creating some of New Zealand’s luxury food and wine products. Over a dozen Martinborough vineyards, olive groves and local food producers will each provide a 15 minute ‘sneak peek’ of their business on the hour between 11am – 3pm.

This means visitors can create their own itinerary for the day and explore Martinborough at their leisure. For example, people may start at Olivo at 11am learning how to prune olive trees, and then continue on to Palliser Estate 12 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Wine and aviation enthusiasts will be able to enjoy a meandering “journey” through aviation history while enjoying the very best regional wine and food with Wairarapa Vintage Wines and Wine (Oct 8th-9th). at 12pm to taste pinot in their underground cellar. Each day will culminate at the Martinborough Hotel (4.30-6.30pm) for a soiree featuring local wine and food and the chance to share stories and socialise with other visitors who have enjoyed the day.

Other key Festival events include the Mt Holdsworth Open Day (18 September); Ostara Alban Eilir, an ancient ceremony and Tales of the Spring Equinox (24 September); the New Rags Market (1 October) which specialises in handcrafted, pre-loved or up-cycled arts, crafts and clothing; the Stonehenge Aotearoa Spring Fair (1 October); the TK Spring Market (18, 25 Sept and Oct 9).

Catherine Rossiter-Stead, the Wairarapa RWC 2011 co-ordinator says rugby fans can also watch Georgia prepare for their tournament campaign with two open training sessions at Memorial Park in Masterton on September 23 (3pm -5pm) and 24 September (10am -12pm).

The Wairarapa Spring and Rugby Festival and the community hosting of Georgia, is supported by Destination Wairarapa, the Masterton District Council and the Trust House Charitable Trust.

For more information about the Wairarapa Spring and Rugby Festival see www.wairarapanz.com

RWC Roadshow: Expect to see plenty more red and white – the national colours of Georgia – during the Wairarapa Spring and Rugby Festival.

TurkeyRed GREYTOWN COUNTRY HOTEL

We have been supplying New Zealand with their favorite drop, from right here, since 1889. The beer, the tower and the brewery are New Zealand icons, so come on in.

Come visit Tui HQ, home of all things Tui. We are open 7 days a week, come in for a beer tasting, some tasty kiwi tucker from the Tui HQ Café, a tour or a free look around the museum and shop (and please remember tours need to be booked).

Our friendly Country Hotel is open 11am till late.

New Bistro Menu, All Day bar Menu & Dining, Garden Bar.

TurkeyRed FUNKY COUNTRY HOSPITALITY Enjoy our recently renovated accomodation.

Weddings, small conferences and functions at prices to suit your budget!

Ph (06) 376 0815 · email: hq@tui.co.nz www.tui.co.nz/tuibrewery

The Tui Brewweerey bitGie.rls enjoying a Your hosts, Bruce Meek, Marilla Rankin : 53 Main Street, Greytown - Ph 06 304 9569 - Fax 06 304 9562 eMail: inquiries@turkeyredhotel.co.nz • www.turkeyredhotel.co.nz MANGATAINOKA’S MOST FAMOUSLANDMARK. JUST ASK ANY LOCAL.

0230TGS 92x135(h) Ad.indd 1

19/10/09 2:17:44 PM

MURDOCH JAMES

M a r t i n b o r o u g h

Wine Tours, Tastings, Restaurant, Accommodation 284 Dry River Road, Martinborough Ph 06 306 9165 info@murdoch-james.co.nz www.murdochjames.co.nz Twitter @MurdochJamesEst

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 13

“In a country where literal, fervent Catholicism was only a generation away, everyone knew there were as many grades of virginity in girls as there were in olive oil – which of course, is divided into extra-virgin (first cold pressing), extra-virgin (second pressing), superfine virgin, extrafine virgin and so on, down through a dozen or more layers of virginity and near-virginity, before finally reaching a level of promiscuity so unthinkable that it is labelled merely as ‘pure’ and is thus fit only for export and lighting fires.”

Anthony Capella, The Food of Love (Time Warner, 2004).

Like a Virgin

I

am sitting with Margot MacGillivray of Fantail Grove in Greytown receiving an education in olives, oil olive and (extra) virgins. Fantail Grove produces a beautiful range of olive oil and hazelnut table products such as chocolate hazelnut spread and hazelnut pesto. In late summer they open their doors to the public to pick their own table grapes.

My education starts with a tasting of their four signature single-varietal olive oils: frantoio, leccino, barnea and picual. Each distinctive flavour is revealed as I dip my small cube of bread in the tasting trays: the Tuscan frantoio with its herbaceous top, buttery middle and peppery finish; barnea, a delicate Israeli fruit with a grassy top and mild peppery finish; back to Tuscany with the more feisty leccino, a stronger oil with a pungent peppery finish, and finally a more robust Spanish olive picual with a fresh, leafy, ‘green’ taste and medium peppery finish.

As we taste, Margot is advising me which oil to use where.Some are good with fish, others with salads, some are best with vegetables and so on. We both agree the oils would be great over pasta, particularly the small range of infused oils - lemon, rosemary and chilli-garlic. Fortunately tasting notes are part of the sales process so I come away confident I will get the best out of my purchases. We used the chilli-garlic that night with our steak. It was sublime.

Margaret and Richard of Fantail Grove Birds, bees and a good Wairarapa breeze Our chat at Fantail Grove turns from shiny, naked Grecian athletes to pollination. Some trees are better pollinators than others with leccino and frantoio being the top of the class. Trees are wind pollinated which is why the breezy Wairarapa climate makes the region suitable for olive groves as well as vineyards.

The other significant crop on the estate is hazelnuts whose pollination is even more precarious. Each hazelnut tree has both male and female flowers but they don’t fertilise flowers on their own trees and they flower at different times. So when the male flowers pollinate, off they drift on the breeze to find another tree with compatible female flowers which happen to be flowering at the same time. Phew, it all sounds a bit random but clearly it works as harvest from their hazelnuts produces flavourful nuts which are sold in the shell, shelled, or in a variety of products such as chocolate hazelnut spread. Yum. From ancient times Throughout the centuries olive oil has been a symbol of peace, wisdom, glory, fertility, power and purity. With reports of it being used as far back as 2,500 BC, I am more than a little curious as to how the bitter fruit of the 14 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Julie Kidd gets a lesson on the birds and bees from the irrepressible owners of Fantail Grove

olive tree was discovered. This lead me to my laptop where I Googled it.

Over 3.7m hits on the history of olive oil are offered. Blimey. I did learn that Homer, 500 BC historian and poet, called it ‘liquid gold’ such was its value.

And plenty is written about its medicinal and magical uses as well as being the fountain of great wealth and power. Athletes in ancient Greece ritually rubbed it over their bodies before competing. This made me recall a snippet from our visit to Olympia a few years ago, that athletes competed in the nude. Hmmm, makes one view the hurdles a little differently.

All change With my head spinning with talk of virgins, sex and naked, shiny Greek athletes, we get on to a more sober subject. I am curious as to why Margot, her partner Richard Schofield and teenage son, Edward, made the decision to swap their busy Wellington city lives for busy Wairarapa country lives.

I discover Richard has always been handy at growing things (it was carnivorous plants when they first met 27 years ago, and she still took him on - her words, not mine!) and this interest coupled with the challenge of restructurings and threat of redundancy in their respective corporate lives spurred them to develop a ‘Plan B’. Richard undertook a tree cropper’s course which re-awakened his love of growing things and they set about finding a property where they could grow tree crops. He was keen on olives and the businessman in him told him to plant another crop to spread the risk. He chose hazelnuts. They found a property in Bidwells Cutting Road in early 2000 and within the year it was theirs.

It took four years to plant 800 olive trees and 500 of the 700 planned hazelnut trees. They moved to the property full time in 2004, in time for Edward to start Kuranui College where he had a great five years. He is now at Victoria University studying for a double-major BA in philosophy and public policy.

Margot and Richard divide the demands of the grove between them with Margot’s self-confessed extrovert nature being ideal for visitors to the grove as well as selling at Wellington’s City Market and others she regularly attends. Richard manages all the physical work and at annual harvest enlists the muscle power of an enthusiastic group of friends. The scene looks wonderfully Mediterranean, with people of all sizes and ages busy with their jobs in the grove while another group is setting a very large table with delicious food and one or two bottles of wine. Very civilised.

I don’t think I have met anyone as enthusiastic as Margot. Her passion for the business, their adopted home town and lifestyle is infectious. The grove is a labour of love and the beautiful hand-harvested product is a reflection of this. As well as selling directly from the grove, Margot has a growing list of retailers selling their label. Fantail Grove are open at the weekends for tastings and tours. The couple’s passion, enthusiasm and knowledge make them ideal people to welcome visitors to the region.

Find out more at www.fantailgrove.co.nz

You’re just a few steps away from home

DESIGN AND CONSTRUCTION

Take the fear out of building and come on the A1 Homes journey Take the opportunity to see an A1 executive home being built from foundations to house warming.

You are invited to get behind the scenes to see what really happens when you build your dream home. Meet the contractors, see the latest ideas and talk personally to suppliers.

From established properties to new homes requiring landscape formation and construction + Decks + Paving + Garden Sheds + Retaining Walls

+ Pergolas + Lawns + Courtyards + Children’s Play Areas

Andrew Speirs B.PR & TM phone. 06 378 7003 mobile. 027 202 4173 andrew@innite-landscapes.co.nz

SHOW HOME OPEN Mon - Sat 11am - 3pm Ph: 0800 A1homes Come and meet our friendly staff at 47 Main Street, Greytown

+ Fences + Planting + Paths + Concrete Work

www.infinite-landscapes.co.nz

q Some Place Special, Peaceful and Private r 456 High St Carterton A Boutique Development Limited to Only 9 Residential Lifestyle Properties

• Flat Level 2000m2+ (that’s half acre in old money) • Country Charm • Town Comforts • Full Town Services to each Lot • Fully Fenced with Quality Materials • So much more than 4 pegs in the ground here • Always open so head on down and have a good look around.

• Developer happy to meet onsite to answer any questions

Call Ryan on 021 210 5478

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 15

ON TRACK:

Getting back to nature

The Wairarapa’s wild and diverse landscape provides the perfect backdrop for those wanting to get back to nature, discovers Katie Farman.

he Wairarapa’s characterful towns have long been the bastion for Wellingtonians in search of a weekend escape from the pressures of city life. Now several tourism ventures have been established capitalizing on the region’s diverse and at times isolated landscape.

Many, inspired by The Tora Coastal Walk, which was the first private walk established in the North Island almost 16 years ago, follow a successful formula of offering visitors a multi-day, multi-night adventure over private farmland, through native bush and along previously inaccessible coastline.

Newcomer ToraTora is a professionally designed and purpose built mountain bike trail.

Kiri Elworthy, creator of the Tora Coastal Walk, says it’s exciting to see other walks springing up around the region.

“We see no reason why we can’t all compliment one another. To this end we have been generous with our time in advising a couple of these new operators,” she says.

The Tora Coastal Walk

D

espite living in the Wairarapa for the last 36 years, Masterton teacher Chrissy French had never visited the Tora coastline – until a girls’ weekend away last year changed that.

Chrissy and 11 other friends completed the three-day Tora Coastal Walk during a spell of “perfect” settled Wairarapa weather in April.

“All of us, at some point, had talked about doing the Tora Coastal Walk as we all had friends or colleagues who had done it, and raved about it,” says Chrissy. “So we thought – better late than never! When we arrived at the start point, it was magic. The weather was perfect – it wasn’t too hot – and we had this fantastic group of women ready for an adventure.”

Located 34kms from Martinborough, the Tora Coastal Walk encompasses private hill country coastal farms, river valleys, native bush walks, expansive ridge-tops, meandering creek walks and the spectacular Tora coastline.

Each night is spent in a different cottage with all meals catered for using fresh local produce. Walkers need only to carry a day pack thanks to luggage being transported by the local mailman. You could say it’s a little bit of luxury in the middle of nowhere.

“We had stunning meals every day. I still remember the farmed venison sausages and patties, fillet of beef and fresh fish caught from the coast that day. There were also amazing desserts every night,” says Chrissy. “With our group being mothers, it was so cool not having to worry about that side of things.”

Another highlight for Chrissy was the scenery and not being “connected” with the outside world (there’s no cell phone coverage).

“The scenery really is stunning and so diverse. Having lived on a farm I was used to the rolling hill country. I particularly enjoyed walking through the native bush and then getting to the top of the hill and seeing that amazing coast spill out in front of us,” says Chrissy.

“Even though you’re close to home, it felt like you could’ve been anywhere.

It’s wild and very isolated.”

The Tora Coastal Walk has been operating for almost 16 years. Kiri Elworthy, who runs the venture with husband James; Chris and Jenny Bargh; and Jenny and Alistair Boyne, says walking numbers have increased steadily over the years - now averaging a throughput of 1500 walkers during a seven month season.

“The last couple of seasons have seen a dramatic increase in the number of overseas visitors, especially Australians following an article in their Over 50’s magazine, written by someone who had come and done our walk,” she says.

16 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Kiri also likes that the walk has helped put the South Wairarapa on the map.

“A large majority of the walk’s visitors stay a night or two in either Martinborough or Greytown and take advantage of the fabulous cafes, restaurants, wineries and retail our region has to offer. We like to think we do our bit for the local economy.”

The Tora Coastal Walk requires a reasonable level of fitness and is open from October 1-30 April. All information walkers need – including what to bring, transport, costs and bookings – can be found on www.toracoastalwalk. co.nz.

Awesome Orui ulie Kidd thought the new Orui Walk at Riversdale Beach would be a good endurance test, so she grabbed a couple of mates and headed out to the coast. Here’s she tells Katie Farman what happened.

“The top of the hill wasn’t getting any closer. Day one of the Orui Walk at Riversdale Beach starts with a long, gradual walk up the old bullock track to the cellphone tower. We started the day full of confidence with a series of Pilates stretches outside the shearers’ hut where we had slept the night before. A great night’s sleep was helped along by several bottles of wine, heavenly food made by one of the walk’s owners - a Cordon Bleu-trained chef and farmer– a roaring fire, deeply comfortable beds and being lulled to sleep by the sound of waves rolling onto the beach a few hundred metres away. Absolute bliss.

The two hour steady walk up the track was punctuated by several stops.

We told ourselves it was to take in the view, but the truth was we needed a breather every now and then. Although the walk is gradual you need a reasonable level of fitness to enjoy it. And we were really enjoying it. Once at the top we took in the view and did a few stretches before we started walking away from the coast along a ridge over beautiful farmland. We loved the distractions of goat herders on horseback and the odd farmhand zooming by. The view down to the Whareama River was equally spectacular as it sparkled in the late afternoon sun. On arrival at Ngaiana Homestead, our night two accommodation, we had the option of an additional native forest loop walk. After our five hour walk to get here, we chose the Riesling and Chardonnay option instead. Provisions for another sumptuous meal were sitting in the fridge and we immediately tucked into the divine tasting platter and sat outside, contentedly sipping our wines listening to kereru and tui in the bush nearby.

Day two is lovely walk back along the river to the beach. We loved this part of the walk as it is so unexpected to walk along a beautiful empty

J

Mike Heydon

T

beach. As we walked we reflected on the past 48 hours and all agreed we loved the combination of endurance, beauty, native birds and bush and, of course the fact that every morsel of delicious breakfast, lunch and dinner was well deserved and walked off the following day. Perfect. With only six people per walk it is an ideal getaway for a small group of friends. We noted there is a third night option to stay right on the beach and enjoy another walk the following day, or tennis or a round of golf at the charming 9-hole links course. All details are on www.oruiwalk.co.nz.

ToraTora Track Attack artinborough wine maker Clive Paton couldn’t be happier that ToraTora has opened in close proximity to his Ata Rangi vineyward. The mountain bike enthusiast was one of the first people to ride the professionally designed and purpose built, 14km cross country (XC) mountain bike trail located on Tom and Kath Elworthy’s family farm, Little Tora, 30 mins south of Martinborough.

And he certainly won’t be the last.

ToraTora is the culmination of a five-year dream of Tom and Kath’s to diversify their 962 hectare sheep and beef farm. After employing professional track builder Graeme Morgan, the trio spent months creating a hard packed, well graded smooth track that features exciting berms, table tops, moderate hill climbs, switchbacks and downhills.

Clive took up mountain biking 15 years ago to strengthen his back and because the sport allows him to get off-road, into the hills and the bush, says ToraTora works on many levels: not only does it cater for all level of riders and feature stunning rural and coastal scenery, but it has also been built in a sensitive way without damaging the existing environment too much.

“The main track and its more challenging side-tracks run through a good mix of bush as well as open hilly farmland with lovely rural views.

There’s some good hard core stuff there, through to tracks suitable for beginners,” he says.

“There are levels perfect for families wanting to get into the sport, and the main track is suitable for relative beginners and intermediates.”

For those wanting to relax after a hard day on the track, ToraTora also offers sophisticated rural hospitality through its well appointed historic accommodation, and fully catered or self catered options.

Clive believes the track is a great addition to the region, complementing the great tracks available in Wellington – including tracks that straddle the Wairarapa both East-West and North-South.

“Mountain biking is a sport with pretty low environmental impact, a great way to push the body, and get the adrenalin running! And it can take you to some stunning, wild locations and heights that you wouldn’t normally experience.

M

enjoy views of the isolated Otahome Coastline, with ocean views towards the iconic Castlepoint Station and Castle Rock. The walk also takes in the Wai Ngaio Block (belonging to Castlepoint Station) and the Ica Station Yards and caravan in the bush - a great spot to have ‘smoko’. To find out more visit www.whareamawalk.co.nz People wanting to reconnect with nature inland also have a choice of the Tararua Walk, billed as the Wairarapa’s only private bush walk and a fully catered three day, two night adventure; or the Te Mara walk – also overnight and catered. Both begin 13km north of Masterton and offer several options - www.tararuawalk.co.nz These tourism based walking and mountain bike options all lie alongside the 116,535 ha Department of Conservation managed Tararua Forest Park, which provides the people of Wellington, Wairarapa, Horowhenua and Manawatu with an outstanding variety of tramping, hunting and walking opportunities. The park’s highlights include Mt Holdsworth, the main entrance on the eastern side, Otaki Forks on the western side, and the Waiohine Gorge, the gateway to southeastern Tararua Forest Park.

“I really admire and applaud the Elworthys for pioneering this track in our region,” says Clive.

ToraTora, officially opened on 1 September, and offers mountain biking only options as well as self catering and full catering. There are also two separate walking trails – a 13km walk to the coast and an easy 6km coastal walk.

For more information on the track or the accommodation visit: www.toratora.co.nz.

Other Walking Options Another newcomer to the region is the Whareama Coastal Walk, a privately run two night/two day fully catered , self guided walking experience located between the popular beach resorts of Castlepoint and Riversdale (http://www.whareamawalk. co.nz/). Community driven and run by the Tredwell Family, the walk takes you along the meandering Whareama River, through native bush, up to the ridge where you can

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 17

2 degrees of separation When Richard Airey of Hauiti Lavender in Martinborough enclosed a copy of Wairarapa Lifestyle with an order for his lavender products, he had no idea what the outcome would be.

By Raewyn Watson.

I

was sitting at my desk early winter when the phone rang. “Hi darl, it’s Wendy Nelson here.” said the voice at the other end. I nearly fell off my seat. The caller was a good friend from Auckland who I shared many good times with when I lived there and hadn’t seen since 1987 when I left to live in Sydney. That was in the days before email and instant communication and unless you were a good letter writer it was easy to lose contact.

Wendy had seen my photograph when reading the Tunnel House project article in the magazine that Richard had sent her and recognised me - her long lost buddy - and phoned Richard to get my contact details.

Things weren’t really cooking in the outside garden as winter set in and I had planted lots of seedlings in the Tunnel House that were growing quite nicely and didn’t need my attention.

That’s when I got the idea for a seven day mid winter road trip to catch up with my old friends that I hadn’t seen for years. Email and phone calls are fine but there’s nothing quite like sharing good food and a glass of wine with people you care about.

Catching the early morning flight from Masterton I arrived in Auckland on a beautiful July morning and made my way to the car rental. Now I am a country girl, and in a past life I

have lived and driven in many fast paced cities, but I had to admit to a certain amount of nervousness as I got into the car, ready to face the rush hour Auckland traffic.

I was heading north to Tutukaka, on the coast east of Whangerei, to stay with Wendy, Wendy Nelson so I had to navigate my way over the bridge! Things had changed so much since 1987, but with nerves of steel I took a deep breath and confronted the spaghetti junction of traffic lanes on the run up to the bridge. Once over, my nerves calmed down and the drive north was wonderful, the landscape so different from Wairarapa, with breathtaking views of the ocean.

Arriving in Tutukaka, I met up with Wendy at her amazing shop, Eclectic Culture, where she sells, well, a range of eclectic products. Getting our priorities right we headed for the marina café and with some fine food and wine caught up on the intervening years.

The next day I woke up early and walked the 200 metres to Matapouri Bay where Wendy lives and watched the sun rise over the ocean, indeed a magnificent sight, one I haven’t seen in a long time. After a day touring the coastline and much talking it was time to prepare for my departure the next day.

Sally Robertson The drive south into Auckland was thankfully uneventful and my confidence grew as I headed back down to Auckland for an overnight stay in Glenfield, with Sally Robertson, who, with her identical twin sister Sue, grew up in Masterton and who I have know since I was 15. Sue was to be my last port of call in New Plymouth.

I have been in contact with the twins quite a bit over the years and we 18 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

always exchange Christmas cards and phone calls, but it was great to spend time with Sally, spending the afternoon in picturesque Devenport.

That night we caught up beside a roaring fire and a good glass of red, while her partner Michael gave me directions for my drive next day to Piha on the west coast of Auckland.

Following his directions, I crossed the bridge again, navigating the dizzying number of traffic lanes and keeping a nervous eye for the exit, all of this in the midst of rush hour traffic. Eventually I found the exit and headed for the coast to visit my friend Sue Gandy, who I met when I was 16, and hadn’t seen since ‘87.

The journey was a lot longer than I remember all those years ago, when we would head to Piha for a summer swim, but rounding the corner the breathtaking view of the bay and Lion Rock was still the same. Sue lives across the road from the beach in a cute little bach with an amazing view of the beach as we strolled along we reminisced and talked about our kids and filled each other in on the years.

It’s amazing that with particular Sue Gandy people, good friends, the fact that you haven’t seen them for years, doesn’t matter and you pick up on things as if you saw them yesterday. That’s how it was with Sue and my other friends I visited on the road trip. We spent the afternoon at the Piha Surf club and listened to Hamish Keith give a very interesting talk, along with an entertaining Dame Cath Tizzard, speaking to raise funds for the club.

Next on the agenda was dinner at the local RSA, where we met up with some of Sue’s friends and listened to some great guitar before heading home to the fire.

The following day my destination was Waiheke Island and made it from Piha to the ferry in record time with 30 mintues to spare. I felt like a real city driver now!

Zennor (Simon) Alexander met me at the wharf with a huge hug and kisses. The last Zennor (Simon) Alexander time we met was in Sydney 15 years ago and, after living in London for many years, had returned to look after Myra, his remarkable 89 year old mother. At first he was reluctant to return to NZ, but after a whirlwind afternoon with him touring the island, I could see he was absolutely in love with the place and had found his niche. And who could blame him: the island, flora, fauna and bays make it a paradise.

So how often do you get to Auckland I asked Simon. Oh about once a year, he replied. That says it all, I thought, as I made the return journey to the big smoke, gliding across the harbour.

Next day I flew to New Plymouth, the last stop on my somewhat hectic road trip to visit Sally’s twin sister Sue and husband Mark. Those twins sure led me astray when I was a teenager ,I thought, as we talked about all the things we got up to in those innocent teenage years.

Sue and Mark have a remarkable vegetable garden that they have been cultivating over many years, and like us, live off it all year.

Surrounded by these two, having been together since late teens and still going strong, I felt really glad that I had left my comfort zone in the Sue Allen middle of winter to visit all of these people, who at some stage had played a really important part in my life and continue to do so.

However, after seven days of driving, talking, eating, drinking good wine, it was time to head home for a holiday!

When the train came out of the tunnel and Lake Wairarapa came into view, I knew I was home and happy to be back in my paradise.

Country PRICES ... City Service ...

The ULTIMATE destination for dedicated GARDENERS New Homes Extensions The GardenBarn has a complete range of composts, seeds, tools, garden accessories, deciduous & evergreen trees, fruit trees, berry fruits, shrubs, flowers & pots, vegetables, compost and potting mixes at very competitive prices that represents value for your dollar.

Alterations Design Commercial The Poplars Business Park, 72 Ngaumutawa Road, Masterton 5810 OFFICE: 06 377 4550

UNDERCOVER

MOBILE: 027 378 7783

NURSERY

www.thistlebuildingcompany.co.nz

Certified Builder Adv Trade Cert. (Scotland)

FLOWERS

TOOLS TREES

GARDEN ACCESSORIES VEGETABLES

FERNS We can’t promise sunshine ... but you can always count on us for help and personal service and the large all weather sales areas and drive in parking will make your visit a very pleasant experience.

DRIVE-IN PARKING

Open 7 days 8.30am to 6pm - 179 High Street, MASTERTON Ph: 06 377 7946 www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 19

Nothin’ dirty goin’ on When Carterton Events Centre opens with a bang, Julie Kidd will be up front and centre.

T

he wardrobe malfunction was not insignificant. Had I really thought about it, I should have realised doing a cartwheel on stage in a strapless corset was not going to end well. My first clue to the disaster was the gasps from the audience and the energy with which my quick thinking partner yanked me to his chest and danced us off stage for some quick adjustments. Note to self: straps Julie, always wear a bra with straps.

It was 1989 and we were in final dress rehearsal for The Best Little Whorehouse in Texas. A high-kicking, boot-stomping, yeehaaing stage musical that offers something for everyone: great songs, scantily clad (ahem) whores (yes, dear reader, that was me) and muscular, heart-throbbing football players. For good measure there is also a sleazy politician, a wholesome sheriff and some honest-to-goodness church-going folk who wished to save the town from itself. What’s not to like?

The musical is based on the true story of Mrs Swine (a widow) who was establishing her own version of community service in La Grange, Texas in the 1840s. She was the first to institutionalise prostitution and it is the true story of her ‘Chicken Ranch’ that has been made famous by the book, musical and latterly a movie starring Dolly Parton and Burt Reynolds. Mrs Swine was the first ‘madam’ and began a tradition of positive interaction with the community and local lawmen that lasted almost 130 years.

How utterly delicious that this tuneful comic romp celebrating communities working together will be part of the opening activities for the Carterton Events Centre in October this year.

Ten years in the making The Events Centre will open almost 10 years to the day since the first proposal for a centralised, multi-purpose community facility was tabled for discussion by Carterton and District Community Trust. I spent time with Elaine Brazendale, Deputy Mayor, District Councillor and Chair of the Trust. In her sunny conservatory we poured over documents, plans and recommendations dating back to 2001. The Trust had gone through a strategic review to investigate the development of a modern community asset where community services could be centralised. And here we are, 10 years on after hundreds of meetings, focus groups, community consultations, controversy, celebration, several councils and three mayors.

A review of archive material reveals similar meetings, debates and dissention took place over the old Municipal Hall. It was constructed in the 1880s for Carterton Volunteer Rifles. However once that group was disbanded (only a few years later) the hall’s use, cost of upkeep and size was in constant debate with feelings running high on both sides of the argument. In spite of this, the Municipal Building was in continuous use until upkeep made it no longer viable. Its recent demolition made way for the Events Centre which will no doubt stand the test of time and prove similarly invaluable to the community it serves.

Community at its heart, quality at its centre The Events Centre will be permanent home to multiple community services including the Library, Plunket, Food Bank, Scouts, St John’s, 20 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Toy Library, Red Cross, Information Centre, Wai Arts, the Council, visiting professional theatre and music groups as well as local amateur theatre groups, such as Limelight Theatre Company who are putting on this opening show. While most of the rooms in the Centre are multi-purpose, specialised services such as Plunket, Red Cross, Food Bank and Scouts had input to the design so their specific needs will be met. Various rooms will be available to the community to hire at a modest rate.

Architects on the project have utilised many innovative materials in the Centre’s design and construction. For example, a new seismic system developed by University of Canterbury researchers called the ‘Pres Lam’ structural system is at the heart of the building. The system uses laminated veneer lumber (LVL) to form large shear walls which are post-tensioned to the ground using embedded high-strength steel rods. During an earthquake the walls rock back and forth absorbing earthquake energy as they move. As well as the overall safety aspect, the system reduces the amount of damage to a building during an earthquake, which means fewer repairs.

Flexibility is achieved in the main auditorium where moveable seating and staging enables the staging of large scale music and entertainment shows for up to 300 people as well as more intimate, specialised events such as much loved horticultural shows and art exhibitions.

A heritage of community prevails In the mid 1800s many of Carterton’s forebears were moving to the district having landed in Wellington from England, Scotland, Wales, Ireland and a little later, Poland, India and China. They had grown weary of waiting on progress from the London-based New Zealand Company to allocate farmland promised to them, so eagerly attended the Small Farm Association meeting in Wellington in 1853 lead by Messrs Masters and Carter. These auspicious gentlemen wanted to look after the interests of the ‘lower classes’, as they felt this group had already suffered the privations of class-ridden England to get to New Zealand in the first place.

As a result about 40 founding families made their way slowly over the hill, establishing good relationships with local Maori and working tirelessly to establish a community in which families would thrive for generations.

Many of these families remain represented in the District. Reading their stories, I know they challenged authority (and each other), worked hard and embraced continuous change.

So as ribbons are cut and backs slapped, I congratulate the many hundreds of people involved in the Events Centre project. The list of volunteers who have raised over $1.5 million for the Centre is long and I think it would be fair to say almost every single person in the District has helped one way or another. Of course the project has had its challenges, much like the town in which it sits, but at its heart the Centre has been developed for all the right reasons - to provide a long lasting community facility for the benefit of everyone. Bravo. For more information about the events centre go to www. cartertonec.co.nz. Tickets on sale from 11th September from Almo’s Bookstore, 42 High Street, Carterton: 063797103 or email orders@almobooks.co.nz

1880-Wailife-Final.pdf

1

6/08/11

2:19 PM

C

M

Y

CM

MY

CY

Take your time while you browse our wide selection of books, CDs, cards and gifts

CMY

K

42 High Street North, Carterton Open 7 days PhWairarapaLifestyle 06 379 7103 • www.almobooks.co.nz Advert_92x135mm.pdf 14/4/10 10:52:26 PM

Creatables-Wailife-1.pdf

28/01/2010

9:18:56 a.m.

C

M

Y

Put the ‘style’ back into lifestyle.

CM

MY

CY

CMY

K

The crofters of Scotland bred an animal that could not only survive, but could thrive in the rugged landscape of the Highlands.

At Kintore Highland Cattle we're dedicated to breeding these unique qualities.

Contact us today to start your Highland experience.

STUART AND DIANE McGRIGOR MARTINBOROUGH PHONE +64 6 306 8488 WWW.KINTORE.CO.NZ

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 21

Toy Boy for Old Lady Lucy In the ‘Moon over Martinborough’ blog, Jared Gulian tells stories about living a deeply satisfying life in one of the word’s most beautiful places.

O

ne sunny afternoon a few months ago I noticed that Old Lady Lucy, our pet kunekune pig, was standing in the middle of the top paddock covered in mud and screaming. Something was clearly wrong.

I went over to check on her, but she was irritable, aggressive, and didn’t want to be touched.

So I did what one does when your pet pig turns psychotic. I called the Martinborough Pig Whisperer.

Princess Leelee, as she is known in some circles, has such a close connection to pigs that her pet kunekune pig sleeps at the foot of her bed.

“I’m on my way,” Leelee said. Ten minutes later she was in our top paddock, asking Lucy what was wrong. Then Leelee announced, “She’s in heat. That’s all.”

“Heat?” Rick said. “But she’s an old lady.”

Leelee laughed. “You think old ladies can’t still get their ju-ju on? She’s not that old.”

I just stood there shaking my head. How had this happened?

Once upon a time I had a busy, bustling life in big city Tokyo. Now I had an hormonal pet pig.

Much to my dismay, the next day Rick had a new plan. He’d been talking to James, who manages the organic spray routine for our olive grove and who knows a lot about farming.

“There are some Alaskans that live out Longbush way,” James had told Rick. “They’ve got a kunekune boar they loan out for breeding. Kunekunes make excellent meat.”

When Rick explained to me that he thought breeding Lucy for meat was a perfectly sound idea, I was horrified.

“Do you really want to eat Lucy’s babies?” I asked.

I’d grown very fond of Lucy by then. She is adorable when she lays down to get a belly rub.

Rick shrugged. “Sure. We’re not going to eat Lucy.”

“I don’t know,” I said. “There’s a real moral dilemma when it comes to eating your pet’s babies.” wo weeks later Jeremy and Naya of Longbush Free Range Pork were unloading their kunekune boar, Kowhai, off the back of a trailer and onto our driveway.

I have to say that I think Kowhai is one of the most incredible living creatures I have ever seen. He looks like he’s part Ewok and part ‘Where the Wild Things Are’. You could cast him in a movie as an alien life form and you wouldn’t even need special effects.

Naya began leading Kowhai out into the paddock by enticing him forward with some bread.

None of us knew how Lucy would respond. She has never been bred before, and she’s been a loner pig for a long time. What’s more, Kowhai is also considerably younger than Lucy. She’s 12, but he’s only 3. It’s practically scandalous.

When Old Lady Lucy laid her eyes on that strapping young boar, she went directly over to him and sniffed. Then she freaked out. She

T

22 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

squealed and turned and ran.

Suddenly she was as nervous and flustered as a young school girl.

Only after several minutes did she finally settle down and approach him again. Then they stood nose to nose for a long time. It looked suspiciously like a pig’s first kiss.

“She likes him,” Jeremy said. “She’s a real cougar.”

Naya, who is a vet and saw right away that Rick knew nothing at all about pig breeding, kindly explained pig ovulation, pregnancy, and the signs of heat. Rick counted out 21 days from the last time Lucy was in heat and realized that his beloved pig would be in season in just a few days.

Lucy made sure, however, to very quickly put her young lover in his place. Whenever food was involved, she just pushed him out of the way.

“Good,” Naya said. “If she doesn’t cycle the time after that, then she’s pregnant.”

Let me just say that never before in the history of our household have we had ovulation cycles marked on our calendar. There truly is a first time for everything.

Soon we couldn’t even glance out into our paddocks without witnessing illicit pig love. It was shocking.

In the weeks that followed, we noticed a distinct change in Lucy’s behaviour. Previously, she was always grazing over by the sheep. But now that she had her young boytoy to keep her company, she forgot all about her woolly-faced friends. Lucy and Kowhai were always together, grazing side by side.

Lucy made sure, however, to very quickly put her young lover in his place. Whenever food was involved, she just pushed him out of the way. At first he pushed back, but it didn’t take long before he finally accepted that Lucy was in charge.

Rick and I both really like Kowhai. He’s surprisingly friendly.

When we go out into the paddocks, he grunts and comes over for a scratch. He leans into your leg and rubs his head against you like an affable, oversized alien dog.

It wasn’t long before I overheard Rick saying to a friend on the commuter train, “I don’t know. Kowhai’s so cute, and Lucy’s so cute.

I’m beginning to think maybe I can’t eat their babies after all.”

Meanwhile, he continues checking the calendar, wondering if Lucy is pregnant or not.

But just yesterday I was petting Lucy, and her belly seemed surprisingly swollen and tight. It didn’t feel like fat to me, but what do I know? Then I noticed that she has a suspicious new waddle to her walk. Rick agrees. It looks suspicious.

So now we’re left wondering, is Lucy pregnant? And if she is, will we eat her babies? Go to www.moonovermartinborough.com

LAST 5 SITES IN CURRENT DEVELOPMENT

For a lifestyle you have always dreamed of, Wairarapa is the place for you!

A superior subdivision of generous sized house sites with a stunning rural outlook and adjacent to a public reserve and walkway to rural lane.

Close to train station and town facilities yet within a quiet rural environment with no through traffic.

Deferred payment options are available (conditions apply).

Call Di Bailey and Jim Rodger

at Property Brokers Ltd MREINZ on 06 379 6660

www.carringtonestate.co.nz

www.open2view.com ID# 208823

Licensed under REAA 2008 under Property Brokers Ltd

This is Property Brokers’ Country!

WELCOME TO DESIGN BUILDERS COUNTRY LOCALLY OWNED AND OPERATED. YOU CAN TRUST US TO DESIGN AND BUILD YOUR DREAM HOME

518 PERRYS ROAD, RD 7, MASTERTON www.wairarapalifestyle.co.nz

021 828 961

www.designbuilders.co.nz Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 23

Envy and admiration in equal parts assail Julie Kidd when she attends local dog trials.

T

Whistle while you work

he dog moved a fraction. Low and slow. Waiting, waiting, waiting. The sheep closest to the dog twitched a bit, triggering the other three to move restlessly. Were they about to take off? They stuck resolutely together. The handler, over 100m away at the bottom of the steep hillside, whistled loudly.

Three sharp, clear sounds penetrated the air, shattering the tension. The dog zipped below the sheep and started moving them up and across the pegged course before they could scatter.

I am hanging over a fence at Martinborough Collie Club’s Sheep Dog Trials watching a competitor on the Zig Zag course. Not since the 1970s

Age and gender no barrier Possibly one of the coolest things about this sport is that it does not matter how old you are or what gender. With glowing pride, Lorena Crombie, Promotions Manager for the Wairarapa/Southern Hawke’s Bay Centre, told me about an 84 year old Waipukurau gentleman who this year placed 5th in the South Island Championships.

A trial veteran of 50 years confided that he considered women were better handlers as they had more patience than men so I caught up with new handler, Rochelle O’Hara and her five dogs. She has been working

has this city girl witnessed the skill and mastery of handler and dog. I am mesmerised. In the Zig Zag event the sheep are released at the bottom of a steep hill, and the dog drives (hunts) them up a zigzag marked course.

The dog must always faceup the hill, away from the handler and bark at the sheep and not the handler. Time allowed is just eight to 10 minutes which goes by quickly. As the handler must stay down the bottom of the hill, the volume of their whistling is impressive. I am thinking rather selfishly, I wish I could whistle like that.

Passion and pride keep the sport alive Sheep Dog Trials are one of the oldest competitive sports in New Zealand.

The first trials took place here in 1867, just 13 years after the first ever recorded trials in Wales. Martinborough Collie Club’s history is very well documented thanks to two of the club’s long-serving families, the McLeods and the Smiths. Turns out the first trial got off to a very shaky start in a howling westerly with one of the competitors bringing the first set of frisky merinos home three-quarters of an hour late. Possibly not the most auspicious start but the club and sport have gone from strength to strength.

Stu Henson, competitor, farmer, club president and all ‘round good guy, comments, “These trials have kept their original character. This is a test of practical shepherding, tasks that we do in every day work. Since ability to work at a distance and over difficult terrain is of prime importance, trial grounds are usually located where steep hill faces meet flat land. As these are usually far from towns and cities, many New Zealanders know very little about a sport which has become a distinctive and valuable part of our country’s life.”

We are way out the back of Martinborough on the way to Ruakokopatuna, it is a beautiful early winter day and the place is packed. Utes, trucks, people and dogs are everywhere. I learnt that a different dog is used for each of the four courses in the competition. New Zealand-bred Huntaways are used for Zig Zag and Straight courses (the Straight being similar to the Zig Zag, but, um, well, straight) and New Zealand-bred Heading dogs are used for the Short and Long Head courses.

It is the latter competition that takes me back to Sunday nights in the ’70s when the wonderful ‘A Dog’s Show’ was on TV. These are the dogs we so admired as they quietly listened to their handler’s instructions to take three sheep through a series of obstacles over a 300 square metre area, until they successfully herded them in to a pen and the handler triumphantly shut the gate behind them. I am telling you, dear reader, seeing it live is so suspenseful. The spectators seem to hold their collective breaths and all sigh with relief when the gate is slammed closed.

as a Stock Manager for five years so I asked her why she recently started competing. The answer was simple: to improve her own and her dogs’ skills and standards. It is a sentiment echoed by all the competitors I spoke to.

While this is a sport, they have to work their dogs effectively in the daily business of running their farms and this is a way of perfecting their skills.

24 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Rochelle O’Hara with Hank.

Nationals take place in Masterton There are 170 clubs nationally separated in to 13 Centres. Throughout the year the clubs run trials where competitors earn points to get to the National competition. Nationals are a really big deal and this year were proudly hosted by the Wairarapa/South Hawkes Bay Centre, and held at Masterton Collie Club grounds. The town was abuzz with more than 400 competitors and 1000 dogs I took my children out to the trials. As kids born in a large city and now living in the middle of a small rural town, this was a new and entirely exhilarating experience. The discipline, excitement and obedience of the dogs fascinated them.

As we packed up to leave, my kids had scarpered. They had wandered off quite some distance as friendly farmers had allowed them to pat and walk their dogs. As I stood there shouting and gesturing madly, my new mate Rochelle sauntered up behind me and whistled to her dogs and my kids. All returned obediently within moments. Sigh, I wish I could whistle like that.

To find out about sheepdog trials near you go to www.sheepdogtrials. co.nz or contact Lorena Crombie on 06 372 6826.

TAUHERENIKAU racecourse

Exquisite Gift Shop and Gallery for Christmas shopping, Gardens, Homestead Tearooms and Homestay.

Beautiful Tauherenikau is set in 110 acres of native bush and magnificent trees.

A peaceful picturesque and ideal location for your wedding.

Gift shop & Gallery

Spring is here and what better time to visit our beautiful gardens with all the flowers in bloom

Homestay

Gardens

NEW opening hours - from September 1st - 31st May Call Ginni Thurston (06) 3089026 or (027) 2000663 Email: wairarapa.racing@xtra.co.nz Website: www.tauherenikau.co.nz

MOTEL

Thursday - Sunday 10am - 4pm Monday - Wednesday by appointment only.

Open all holidays

Chester Road, Carterton PH: 06 379 8478 Mob: 027 333 2226 www.awaitigardens.co.nz

Classic Christmas Trees

for Fir, Spruce and Pine • Deluxe 2 bedroom apartments, Executive Studios and Motel units. All units are self contained and have kitchen facilities.

Tariff from $130. Seasonal rates apply.

• The Claremont, situated in Martinborough, is a beautiful location for weddings and

ideal for conference and team building meetings for up to 16 people.

• Perfect rural retreat in park-like grounds • Short drive to restaurants, cafes, & shops. Close to award-winning vineyards.

Bike hire available.

Reservation Weekend: You are welcome to reserve tree on the weekend November 26a & 27, 2011of November 21 &22 and we will open for the season on November 28.

Open for theandseason We have Fir, Spruce and Pine others which from we are happy to wrap for easy transport.

Saturday December 3, 2011 Also, we have stands and no mess tree removal bags.

Classic Christmas Trees, 72A Woodside Road, Greytown PH: 06 304 9006 www.classicchristmastrees.co.nz

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 25

Retail Therapy Guide ...

Shake off the winter blues and enjoy the marvellous spring weather in the Wairarapa, where we put the magic back into shopping!

There’s a huge variety available and every taste is catered for, from home decor, fashion, accessories, jewellery, antiques, children’s wear, lingerie, art galleries, cookware, furniture to arts and crafts.

Make a day of it and visit the Wairarapa where you will have no problem finding that special Christmas gift for family and friends.

Thrive is home to namesake label Thrive, Thunderpants, and a host of designers dedicated to NZ made or ethical manufacturing.

Committed to fashion for real women, Thrive designs for sizes 8 - 24, providing women with everyday wear to mix and match with their high end fashion garments. If you love NZ’s only organic and iconic Thunderpants or are curious, visit them in store for the largest selection of Thunderwear items for the whole family. In the heart of Martinborough, Thrive is easy, laid back, family friendly shopping for unique and enduring fashion.

Thrive is open 7 days a week from 10.30 at 8 Kitchener St, Martinborough or online at www.thriveclothing.co.nz and www. thunderpants.co.nz.

Peonies - Gorgeous gifts for all occasions are available at Peonies of Martinborough, on the first corner as you approach the town. As you walk into the store you are surrounded by the lovely smell of scented candles and room bouquets on offer. There is a great selection of cards and free gift wrapping on offer. Peonies stock Citta Design, French Country Collections, Nellie Tier, Bianca Lorenne Scarves, Durance from France, Elk Jewellery from Australia amongst others. Items include dressing gowns, boxed PJ’s, blankets, reading glasses, stationery, books, handcreams, body lotions and scrubs, soaps, art work, tote and overnight bags, vases, drinking glasses, ceramics, toys and cute babyware. Fresh flowers are delivered each week in time for the weekend and in October and November there will be fresh Peonies on sale. Gift vouchers available.

26 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Emporos Gallery

Annabel has re-opened this amazing space as a gallery and fabric showroom. She imports furnishing fabrics direct from France and specialises in 280cm - 300cm widths, collections not generally available in New Zealand which are produced with ecologically sound processes. There are stunning new designs and more on the way. The Gallery is calm and minimal.

The work of New Zealand artist Gary Tricker is on permanent exhibition along with art, mid century modern design and antiques.

Find special or quirky pieces from the 18th century to the present day.

Emporos & Just William The church at 75 Main Street is an emporium of wares with an emphasis on quality, function and style. Annabel travels the world to choose beautiful pieces for you and your home and is thrilled to be selling the work of renowned New Zealand potter Tony Sly. Annabel has recently added Just William for little ones into this stunning setting. Favourite collections include Gecko Press books, Merino Kids sleeping bags, handmade clothes, Bobux shoes, wooden toys and much more.

Mango Interiors has been in operation now for over five years, and over that time they have morphed through many interior fashions and trends, always with an eye for the unusual and those rare pieces sourced from foreign shores.

The current shipment from Indonesia includes some stunning oversized architectural pieces. From their sourcing agent in Bali they were fortunate to be offered two stunning sets of antique doors.

RETAIL THERAPY GUIDE

Thrive 8 Kitchener St Martinborough

75 MAIN STREET GREYTOWN

pets & specs spring / summer 11 /12 instore now

EMPOROS GALLERY Art & Design • Antiques • French Fabrics Fri – Sun 11.00 – 4.00 & by appointment

www.thunderpants.co.nz

www.thriveclothing.co.nz

EMPOROS & JUST WILLIAM Emporium • Childrens’ Store 7 DAYS 10.30  4.30 PH 06 304 8603 SHOP@EMPOROS.CO.NZ WWW.EMPOROS.CO.NZ

Exquisite gifts, home décor and fresh f lowers 9 Kitchener Street, Martinborough (06) 306 8292 shop@peoniesofmartinborough.co.nz www.wairarapalifestyle.co.nz

Latest Arrivals....

Balinese Architectural pieces, original NZ artwork and Howard Miller Clocks 112 Main Street, Greytown Phone 06 304 7999 E: mangointeriors@xtra.co.nz www.mangointeriors.co.nz Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 27

One set from Sumatra has been stripped back to reveal the natural wood grain of the solid teak panels,the other set from Java, still exhibits its original paint finish of an exotic blue.

Mango now stock the exclusive range of Howard Miller clocks. with a fantastic selection of styles and sizes to choose from. They will be offering an ever changing display in store and can also order almost anything you may find on line www.howardmiller.com They have also recently shifted their focus towards original work by emerging New Zealand artists, and are now representing an eclectic array of artistic styles and mediums from Shane Ghee, Donna Rush, Roger McCauley, Linda Dennes, and many more to come.

Eden Greytown With spring fast approaching, Eden Greytown has undergone a significant facelift. They have applied WOCA natural oils to the store’s timber and concrete floors – a healthy, sustainable option and the way of the future.

Complimenting the fresh refurbished interior, are new items from around the globe including a new range of functional items from Denmark.

The product range focuses on unique, functional and beautiful products. This season there is a lot of colour coming through the homeware ranges to brighten every room in the home especially for summer. There is a distinct emphasis on alfresco dining.

The interior facelift coincides with the grand reopening of their onsite café, now under the Eden Greytown umbrella. Eden Café and Pantry is a fresh and exciting new venture and the staff look forward to providing Eden Coffee, superb food and attentive service.

They look forward to welcoming you with a pleasant experience at Eden Greytown.

Verandah With spring in the air, a visit to Verandah is the perfect solution for injecting any wardrobe with a much needed dose of flair, quality and colour.

The range of labels carried is vast, covering both daywear and special occasion with collections from Paula Ryan, Visage, David Pond, Verge, Tara Vao, Redhead, London Jeans, Episode, NYDJ, Studibaker and Kevin Moore to name a few.

For daywear it’s about comfort with lots of natural materials – silk, linen, bamboo in natural hues, pretty pastels and summer brights.

Or if its time to start thinking about your special occasion calendar, whether it’s the races, guest-of-wedding or that all important mother-of-the bride or groom, Verandah’s Special Occasion section is perfectly suited to help you. With an extensive collection of styles in sizes 8-18 and their personalized service, you’ll go away with pieces that suit not only you, but your event and budget.

Verandah carries a stunning array of fascinators, hats and special occasion bags in satin, crystals, beads and metallic finishes from Olga Berg to finish off any outfit beautifully.

Soeur - Put the magic back into shopping, come to Soeur of Martinborough. The shop faces out to the courtyard by the Village Café and Martinborough Wine Centre, where you can relax and soak up the atmosphere and shop at your leisure.

Soeur concept store is designed with you in mind and they are known for having clothing with style, fitting sizes from 8 to 16.

As well as their unique fashion label, they also have accessories, 28 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

art, gifts and home decor. This season they are excited to be stocking a small range of ‘Miss Wilson’ shoes. Click on www.soeurdesign.com to view some of their spring releases, art works and new arrivals.

Adorne is a wonderland of colour, fragrances and beautiful things to delight your senses so if you are looking for a special gift or simply to treat yourself, then there’s no need for you to look any further.

Wedding and special occasion jewellery is Adorne’s forte and there is something to suit every taste, style and budget from the bride, bridesmaid, mother of the bride/groom, flower girls or special guest.

Adorne is also the exclusive home of Red Petal Jewellery, designed and hand crafted by Susanne Bird. Specialising in custom orders Susanne’s friendly manner and use of quality materials are guaranteed to all her many satisfied clients. Susanne will work with your ideas to bring your vision to life.

Her attention to detail and passion will deliver a truly special piece that you will treasure forever.

Stockists of scarves and wraps, jewellery, hair accessories, evening purses, handbags, cufflinks, gorgeous gift selections, plus much more ...

Left-Field Gallery “What on earth am I going to do with all those comics?” After years of reading and never throwing away comics Jeannie decided it was about time to do some creative recycling and so Left-Field torsos were born.

Each torso takes about 10 days (on and off) to complete and each one is totally unique as it is simply impossible to create the same one twice. It has given Jeannie great satisfaction to begin with materials of little value and to create, from those, a work of art that can be appreciated as a fun and decorative individual piece.

Jeannie, together with Greytown artist Sandra Wong who creates fabulous paintings and prints, can be found at Left-Field Gallery.

The Gallery also stocks a selection of quality art and fine craft from talented artists throughout New Zealand. Left-Field is 2kms north of Greytown in the 100 km zone. Open 10am-4pm Tuesday – Sunday.

Look out for the green flags.

Craft Country is a contemporary craft and design store in Featherston, South Wairarapa. They stock high-quality handmade products at prices that are fair to the maker and to you, our customers. They currently stock children’s and adult’s clothing, toys, homewares, notebooks and pencils, hand dyed yarn, jewellery and other accessories. Stock is constantly turning over and because it’s all handmade, you’re unlikely to find the same things in the shop the second time you visit. Check out craftcountry.wordpress.com for their upcoming Spring Events and profiles on their talented stockists.

Red Barn Art Gallery was officially launched in November last year. Owner Matt Guild set this studio Gallery up as a place to work from, as well as a place where people visiting Martinborough can come and view/ buy original paintings as they walk off the easel. He also has available a range of Giclée Limited Edition Prints produced from works that have sold.

People from all walks of life are enjoying his new idea which is a fun way to have a little bit of art and a little bit of kiwi iconic memorabilia on a t-shirt. You get to choose the image, the colour and the size to design your unique Tee. Come visit him, please feel free to contact Matt on 021 047 0107 for a private showing or any enquiries.

RETAIL THERAPY GUIDE

NEW prod uct

SPRING ARRIVALS

soap dish brushes

rubber vases

egg cups

4 Kitchener Street, Martinborough Wednesday to Monday 10am - 4pm Enquiries phone: 06 306 8110 www.soeurdesign.com

propeller trivets

AT SOEUR OF MARTINBOROUGH

{previously Pollyanna} The home of Red Petal Jewellery &of Gorgeous Gifts The home

Red Petal Jewellery & Gorgeous Gifts ! !

Bridal party accessories & wedding mementos Red Petal Jewellery ~ designed exclusively for you !

!

Great range of scarves & wraps

Personal fashion accessories for everyday, evening & special occasions !

Gorgeous Gifts for all Occasions !

Gift Vouchers available

• Bridal party accessories & wedding mementos 106 Main Street, Greytown Ph (06) 304 9480 • Red Petal Jewellery ~ designed exclusively for you email : enquiries@redpetaljewellery.com • Great range of scarves & wraps Open 7 days a week • Personal fashion for everyday, 10amaccessories – 5pm evening & special occasions www.redpetaljewellery.com • Gift Vouchers available

106 Main Street, Greytown Ph (06) 304 9480 email : enquiries@redpetaljewellery.com Open 7 days a week 10am – 5pm www.redpetaljewellery.com • www.adornegreytown.co.nz www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 29

Shalari Lingerie credo is “It’s what’s underneath that matters!” Discovering your true bra size can be life changing! Many women underestimate how much your figure, your fashion and the way you feel about yourself can be transformed by the right bra..

In the heart of Greytown village you will find a lady who is making it her business to take away the fear of lingerie and replace it with a special memory and your “Girl Power”.

Tina at Shalari is passionate about giving her customers a new perspective on Lingerie and finding the right bra, helping them feel better about themselves by making simple changes. To feel good and look good you must understand the importance of “what’s underneath”. With a fantastic mixture of Fitting House brands, silks and camisoles with the feminine touch, there is always something precious and perfect just for you.

At Shalari you will always receive an experience that will make buying new lingerie a pleasure and something to look forward to.

Lennox Design Studio located on the bustling Main Street in Masterton, is a delightful amalgam of European inspired concepts and pieces for the home. Owner Stella Lennox, works closely with her clientele to bring aesthetic pleasure to all interiors, sourcing a combination of locally designed and produced pieces and imported products. She has a very strong signature style – fresh, classical, elegant, and always tasteful.

Stella’s husband and business partner, Dave Lennox, designs and builds a combination of bespoke and original furniture and items for the home and some of his exquisite pieces can be seen on display and for sale in Lennox Design Studio.

From kitchen cutlery to children’s toys, gift cards to glass wear, flowers to fabrics and furniture, Stella’s displays and settings will delight and inspire any home maker, while Dave’s original and au courant pieces will enamour and entice. Amongst the scent of the fresh flowers and fine things, there is the feeling that you are in passionate, humble and discerning company.

In Ore - Come in and browse the gorgeous range of jewellery and other art at In Ore. There is something for everyone’s budget from interesting silver earrings from $20 to stunning displays of gold, diamonds and other precious stones.

Owner / jeweller Megan Young makes jewellery on the premises and has a unique blend of hand blown glass, bronze sculptures and designer lamps in store.

If you are looking for something special, In Ore is the place to come. Join the In Ore ‘Customer Club’ and enjoy a permanent 10% discount on your purchases.

In Ore began in Greytown in 2002 but has now relocated to 448 Queen St in the Kuripuni Village at the south end of Masterton and is open Monday - Friday 10am-4pm and Saturdays 10am- 1pm.

Heaven Scent Florist your friendly florist in the heart of Kuripuni, where they have more than just flowers!

Fresh cut flowers, bouquets are ready at the door if you’re in a rush. Want to send flowers overseas they can organise that as will.

The shop also stocks soft toy’s, balloons and more.

If you need a gift basket, come check out their range of Wairarapa products which can be sent all around the country.

If you know of somebody getting married they have a range of horseshoes and garter’s.

30 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

LEFT-FIELD For a unique New Zealand made gift or piece of art for yourself Visit Left-Field Gallery 2kms North of Greytown (Look out for the green flags) Open 10am -4pm Tuesday - Sunday 06 3047250

RETAIL THERAPY GUIDE If you need a vase, Heaven Scent also hire these out for special occasions, in all different sizes.

Come in to their bright, friendly shop and they well help you.

Polka dots in the beautiful Kuripuni Village was born from the love of children and an awareness that there was a shortage of toddler stores supplying beautiful gifts and clothing for ages 0 – 5 yrs in the area. Their focus is on supplying mums, dads and grandparents with items that are both gorgeous and of a high quality but at the same time delivering value for money. They predominantly choose clothing and bedding made from natural fibres and prefer organic fabrics where possible. At Polka dots they know how important your child is and they only want the best for them.

Polka dots is proud to stock well-known brands such as Bobux, Merino Kids, Naturebaby, YmamaY and Pureborn Organics to mention just a few. Polka dots also stock Paterson Rose bedding, a beautiful range of pure cotton bed linen with accessories to match.

You will also find wall decals, toys and an extensive range of nappy bags. So if you are looking for a beautiful gift for a new born baby or something special for your little one, why not pay them a visit.

Colours For Art specialises in picture framing and artists’ supplies, as well as having some original art for sale. They have a complete range of artists’ paints, pastels, pencils and an extensive range of brushes they carry various grades of stretched canvas as well as watercolour papers in all weights and textures.

They also provide frames and framing materials fitted to suit your personal requirements or specific art works.

Colours For Art has original artwork for sale from a number of leading Wairarapa artists. They currently represent Jim Campbell, Paul Martinson, Jacky Pearson, Mandy Emerson, Jenny Borman, Adrian Moerenhout, Peter Scaife, Kirsty Schofield, Ken Virtue, John Casey, David Knowles and Linda Trotman.

The Countryman in Kuripuni Village presents fresh local cuisine accompanied by top wines from Wairarapa and other selected regions.

The Countryman is open Monday to Saturday for coffee and lunch from 11.30 am - 2 pm and for drinks and dinner from 5.30pm. Our European menu will satisfy the discerning diner with generous, all-inclusive meals in a sophisticated atmosphere.

Functions and business meetings are provided for in the library, and larger groups may occupy the restaurant or make use of the private courtyard.

Their motto is great food, wine and ambience finished off with great service.

Cookware Essentials is owned and operated by Pamela McInnarney, and is the Wairarapa’s only specialty cookware store.

The store, which has been in operation since Sept 2009, was the new addition to an already successful online cookware store started

by Pamela in Feb 2008, selling quality cookware online throughout New Zealand and all over the world.

The store is a must for anyone who loves to cook, stocking many items not available anywhere else in New Zealand In tough economic times, Pamela has kept to her core product, giving excellent service, and product knowledge second to none.

Whether it’s a storage tin, a stand mixer, pastry cloth, a spaetzle www.wairarapalifestyle.co.nz

...fresh and inspirational decor ideas for your home...

Services Available •INTERIOR DESIGN CONSULTATIONS •WEDDING STYLING •GIFT REGISTRIES •CUSTOM BUILT FURNITURE

Online shopping coming soon!

100 Queen Street Masterton Phone: 06 370 1664 www.lennoxdesign.co.nz

The World’s Quickest Makeover Be lifted, centered and separated to bring out the best in your figure, just the way you are. Quality, beautiful lingerie that will keep you in shape and give your confidence in your appearance everyday.

Our targeted brands are the best and specialise in superb fit for all sizes A to K. Let Tina use her fitting experience and passion for lingerie take away the guess work and help you understand exactly what your lingerie should do for you.

You will also find stunning silk nightwear and camisole / tops that add a touch of beauty to any collection. Visit and experience how buying your lingerie is something you will always look forward to.

“It’s what’s underneath that matters” Shalari Boutique Lingerie 102a Main Street, Greytown Ph: 06 304 7170 (beside Greytown Health & Fitness Studio) www.shalari.co.nz Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 31

Kuripuni Shopping Village An exciting range of shops catering for all tastes and needs. Restaurants,

A Jewellers’ Gallery

cafés, florists, home and cookware, art and jewellery, you will find it CUSTOMER: REP ID:

THE COUNTRYMAN W07

PROOF TIME LAST RUN: SIZE:

11/05/2011 2:26:02 p.m.

17/05/11 18X12.5

all at Kuripuni, Masterton.

8114070AA

448 Queen St, Kuripuni • Ph: 06 378 7574 Open Monday – Friday 10am-4pm and Saturdays 10am – 1pm www.inore.co.nz Bistro By Day Fine Dining By Night Friday after work drink wind down from 4pm Light and quick lunches – best value in town Menu includes; Pasta of the Day, Honey Glazed Pork Belly and Paua Burgers to name just a few Evenings – fine dining at its best Menu includes; Prime Angus Beef, Fresh Fish, Paua and many more great dishes to choose from.

Colours For Art 444 QUEEN ST, KURIPUNI, MASTERTON PH 06-3775844 www.coloursforart.co.nz

THE COUNTRY RESTAURANT & BISTRO

439 Queen Street, Bistro By Day Fine Dining By Night Kuripuni, Masterton Light and quick lunches – best value in town Phone 370Honey 1930 Menu includes; Pasta of06 the Day, Glazed Pork Belly and Paua Burgers to name just a few E: thecountryman@xtra.co.nz Evenings – fine dining at its best Menu includes; Prime Angus Beef, Fresh Fish, Paua www.thecountryman.co.nz and many more great dishes to choose from

MAIN GALLERY ART MATERIALS FRAMING ORIGINAL PAINTINGS-ARTISTS Paul Martinson • Jane Sinclair • Jim Campbell • David Knowles • Jan Eagle • Don Hill • Kirsty Schofield

Friday after work drink wind down from 4pm

FRESH LOCAL CUISINE ACCOMPANIED

Lunch 11.30am - 2.30pm • Dinner 5.30 - 9pm • Closed WAIRARAPA

BY TOP WINES FROM Sundays • Open Friday Lunch 11.30am Lunch -2.30pm.

Drinks nibbles after 4pmSundays 11.30am - 2.30pm and • Dinner 5.30 - 9pm • Closed Open Friday 11.30am - 9pm Please call for detailed•menus

BACK ROOM GALLERY Exhibition by Jim Campbell 60 Watercolours in 60 Days Smaller unframed works Wairarapa and Regions Season 1st - 30th June Open 10.00-5.00 Weekdays 10.00-3.00 Saturday

EXTENSIVE RANGE OF ALL FRAMING Boxed • Stacked • Inserts • Block Mounting • Canvas Prints • Mounts • Floated

Please call for detailed menus

439 Queen Street, Kuripuni, Masterton Phone 06 370 1930 • Email thecountryman@xtra.co.nz

w w w. t h e c o u n t r y m a n . c o . n z

Qualified Hair Stylist

fabulous homewares, personal accessories, luxury fabrics and interior design ...

PLEASE READ ALL COPY CAREFULLY. CHECK SPELLING AND PHONE NUMBERS. Once proof is approved APN Newspapers will not accept responsibility for incorrect copy or layout.

Hair Studio PROOF

P P S HAIRWEAR

450 Queen St, Kuripuni PH: 06 370 1985 www.zingadesign.com

Experts in Colour Open Mon-Sat Late night Thursdays

436 Queen St Masterton 06 378 6172

Polka dots - For Tiny Tots

Heaven Scent Florist caters for all your wedding needs,including vase hireage and works closely with brides to get exactly what you require for your special day.

We also do fantastic gift baskets for conferences.

Focussing on natural products and fibres we have an extensive range of Clothing, Shoes, Bedding, Nappy Bags, Premature baby clothing, Toys, Merino Sleep sacks and much more

434 Queen Street,

Bringing you beautiful things for your precious wee one.

Kuripuni, Masterton Ph: 06 378 9512 E: lizatheavenscent@actrix.co.nz 32 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

446 Queen St, Kuripuni Village, Masterton Ph - 06 377 7679

RETAIL THERAPY GUIDE maker or cast iron skillet, Cookware Essentials has it and if they don’t, Pamela will do her best to source it for you.

Cookware Essentials has such a great selection of cookware from KitchenAid appliances, seasoned cast iron, Royal Doulton crystal and glassware, tea-towels, cooks tools, baking tins, food moulds, baking extracts and so much more. They really do have cookware and accessories for people who love to cook.

Wairarapaʼs only specialty cookware store.

Zinga

a boutique design store in Kuripuni is one of those shops which is an absolute pleasure to just browse enjoying the atmosphere and the wonderful array of classic and contemporary homeware.

They have recently moved across the road from their former site next to the Countryman restaurant.

Zinga has a fabulous range of tableware, ornaments, kitchenware, boutique giftware, sculpture, art, bags, belts, natural face care products and furniture. Owner, Jo Cudmore, sources her stock both internationally and locally and is always looking for those special pieces that Wairarapa people will love. As an interior designer Jo is great for advice for your home. Her expertise will give your décor a touch of class combining quality at an affordable price. She also provides people with options in design, colour and texture coordinating the look for your taste and lifestyle. Attention to detail is so important.

Zinga also has an intimate nook in the corner of the store dedicated to fabrics and interior decorating. With a lovely selection of fabrics Jo also has the skills and taste to offer interior decorating advice.

Country Life Furniture on the corner of King & Chapel Streets, Masterton you will find the perfect one stop shop for your furniture and soft furnishings, specialising in stylish quality products with personal service.

They carry both contemporary and traditional designs of soft and hard furniture from throughout New Zealand and overseas including lounge, dining, bedroom, home accessories, rugs and wall art.

Country Life are exclusive stockists of many NZ and international renowned designers including David Shaw, Montreux, Davies, Danske Mobler and KA International. They also provide a service of custom made drapes and roman blinds with an extensive range of fabric sampling in store including major brands Textilia, James Dunlop, Warwick, Charles Parsons, Ken Bimler and Maurice Kain.

A reupholstery service is also offered at Country Life.

Country Life Furniture is your complete interior specialists.

www.wairarapalifestyle.co.nz

We stock an extensive range of cooks tools, Wilton decorating products, cupcake papers and wraps, bread pans, brioche moulds, Madeleine and friand tins, cook books, knives, extracts, teas and beautiful gifts for someone special. We offer generous lay-by terms and complimentary gift wrapping. For unique, quality product, expert advice and great service, call in and see us or visit us online… we sell all over the world! www.cookwareessentials.co.nz

440 Queen Street Kuripuni Village Masterton Ph: 06 377 2317 Open Mon- Fri 9am – 5pm Saturdays 10am - 3pm

ES

PE BACK HOME Full range of interior BRENES ARMCHAIR IN ANTALIA AZUL, CURTAINS IN ESMERALDA AZUL AND CUSHIONS IN REIMS AZUL AND VERDE. FABRICS AND FURNITURE BY KA INTERNATIONAL.

furnishings/drapery to complement your new decor.

Opening Hours Mon-Fri 9am - 5pm Sat 10am - 1pm or by appointment

Country Life

Haloz Situated amongst the boutique shops in Kuripuni stands Haloz Hair Studio. Director Petrina took over the salon two years ago and brought with her 20 years experience in hair services specialising in colouring and the ultimate in razor cuts.

Stylist Penny joined the team 18 months ago and has 20 years experience in the hair industry, specialising in colouring and precision cutting.

Elaine brings with her more than twenty five years experience in perming and long hair formal styling.

So whatever the occasion, call the girls at Haloz, or pop in and meet them for a free consultation on all your hair needs and requirements.

Exclusive stockists of • KitchenAid appliances • Lodge “Signature” range of cast iron cookware • Terracotta cookie stamps • Royal Doulton Crystal, glassware, dinnerware & cutlery • Imported cook’s tools, aprons & tea-towels

Cnr King & Chapel St, Masterton. Phone 06 378 6060 Email: carl@countrylife.co.nz www.countrylife.co..nz

AUCKLAND 351 REMUERA RD 09 520 2202 PUKEKOHE 20 QUEEN STREET 09 238 3320 HAMILTON KING & TEPPETT 07 849 5878 TAURANGA GREERTON FURNISHINGS 07 578 2028 PALMERSTON NORTH KING & TEPPETT 06 358 5589 WELLINGTON 230 THORNDON QUAY 04 473 7143 SOUTH ISLAND MCKENZIE & WILLIS STORES 0800 888 999

www.kainternational.co.nz

Scarlet for you and your home

•• Creative •• Artistic

•• Stylish •• Eclectic

14b Ohio Street Martinborough Ph 06 306 9069 Thursday-Sunday 10am-4pm Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 33

WHAT’S TO VIEW AT Aratoi Bohemians of the Brush – Pumpkin Cottage Impressionists 23 September – 20 November

Embroiderers Guild 30th anniversary exhibition Aratoi – Wairarapa Museum of Art & History 12 – 31 October

S

tep inside the Ranfurly Club when the Wairarapa Embroiderers’ Guild is in session and you enter a peaceful world of silk threads, fine linens, friendly chatting and congenial cups of tea – all presided over by portraits of the formidable founders of the Ranfurly Club, the oldest women’s club in New Zealand.

The Ranfurly Club was established in 1899 as a comfortable haven for women who had come into town with their farmer husbands; somewhere they could carry out necessary tasks such as feeding babies and interviewing housemaids, while their husbands availed themselves of the Masterton Club next door. It is now used by a range of groups, including the Embroiderers’ Guild, which this year celebrates its 30th anniversary. Members will mark the occasion with an exhibition at Aratoi, which will also showcase work by embroiderers from the wider Cook Strait region.

When I meet the ladies, many of them are working towards pieces for the exhibition, and one has made an intricate cluster of stitched petals that incorporates 30 pearls for the occasion. The fine work may be intimidating, but president Sheila Williamson says newcomers are very welcome.

“One of the misconceptions about the Guild is that you have to be a ‘master embroiderer’ to be involved, but one of our key aims is to share ideas and help each other learn.”

“Lots of people say ‘I can only do cross stitch’. But if you can follow a cross stitch pattern and count, you can progress to more complex stitches in time. It is really just needle in, needle out,” says Sheila.

Then the world of bargello, stump work and much more opens up. Members share their skills with others on their monthly ‘work days’, and the Guild runs workshops to extend their abilities. I’m shown lots of variations on an art nouveau poppy, the result of a recent session with a teacher from Hawkes Bay. The possibilities around the table prove to be endless.

The Guild has a lace-making section, and a junior section, which ensures young people learn basic stitching skills. “There seems to be a resurgence going on in embroidery for quilting, and it can be very practical for bags and Christmas decorations,” says Janet Langley-Palmer.

Sure, it can be expensive, as with other hobbies, says Janet. “But we are great at sharing materials and people often donate items to us.” And there is the all-important social element to the Guild. Here is a corner of creativity, secluded from the frantic world outside, where women can share a passion with friends. It would be hard to put a price on that. For more information about the Guild contact Carol Coutts T: 06 377 0426 or wairarapaembroiderers@gmail.com.

34 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Y

ou’ve heard of Pumpkin Patch, but Pumpkin Cottage is less well known.

It was an artist retreat in Silverstream during the 1890s, and a focus for a group of artists who were blazing a new trail in New Zealand art at the time. The ‘Pumpkin Cottage artists’ who included James Nairn, Frances Hodgkins, Girolamo Nerli and Nugent Welch were noted for their bright, painterly and intimate images of their surroundings. These were a radical departure from the grand romantic landscapes dominant at the time. The exhibition features ‘open air’ and impressionist paintings from Expressions Arts & Entertainment Centre’s Pumpkin Cottage Paintings Collection, and from public and private collections.

What’s On at Aratoi Sep - Nov

Rise up to Release: A Critique of the Retreat g. bridle examines the process of collecting and presenting material culture (15 Jul - 18 Sep) The Tin Drum - Anthony Davies

Silkscreen prints inspired by the Gunter Grass literary masterpiece of the same name (26 Aug - 2 Oct)

Breadcraft Wairarapa Schools Art

Artworks selected from students in the Wairarapa (10 Sep - 9 Oct)

Bohemians of the Brush: Pumpkin Cottage Impressionists New Zealand indigenous impressionism (23 Sep - 20 Nov) Tony Nicholls kinetic sculpture (7 Oct - 4 Dec)

Scarlet in Ohio Street Martinborough is a wee shop described by its owner as creative, artistic, stylish and eclectic. It’s stocked with French country styled homewares with an industrial and vintage flavour.

Handmade cushions, fabulous mirrors, French soaps, crockery, glassware, baskets, chandeliers and a range of topiary and clipped and trimmed at the door - ready to take home.

Unique to Scarlet is Lianne’s large Wire Art pieces, hearts, crosses, flowers, dresses each a one off design made especially for the shop and these are becoming quite sought after around the country and overseas.

Also now in store, gorgeous vintage inspired Art panels by artists Natasha Bank and Rahel Williams.

Scarlet also stocks very popular metal Wallflowers in fresh floral prints to brighten up any wall space. Paper mache torso’s by Jeannie Hancock and beautiful ‘Paris in colour’ prints by Susie Ripley

RETAIL THERAPY GUIDE decor furniture. The range is simply amazing and the presentation makes this antiques shop a great stand alone business.

They provide specialist services in valuations, both for insurance, buying and selling goods, a request book for special collections and gift vouchers.

They are continually updating their market knowledge and give special attention to collectors, bargain hunters and customers on that special retail therapy trip.

Country Charm look forward to being of assistance, visit soon.

If your would like to be part of the Retail Therapy section

Country Charm Antiques at 161 High Street North,

in the SUMMER Issue

Carterton is situated in the Colonial Heritage Building built in 1890.

Painted in attractive colonial colours it is a stand alone icon at Carterton’s northern entrance. There’s plenty of parking adjacent which is a great advantage and welcomed by the many collectors and shoppers who visit this well sign posted business.

The owner, Shirley Cameron, has over 35 years in the antiques and collectables trade and her very pleasant staff, the two Margarets, have over many years also acquired a great knowledge of antiques and collectables. It would be difficult not to find a special item you’d desire amongst the unique display of porcelain, crystal, silver and

Lifestyle Magazine #24 December - February 2012 Contact Raewyn Watson 027 308 6071 or email raewyn@lifestylemagazines.co.nz

Country Charm on High Street

Vintage furs Amazing selection of genuine furs dating from 1920 - 1950’s.

Captain Bruce Bairnsfather chalked comical”Pommie Humour” sketches on bombed buildings in 1914. These ceramic items were made by the girls of Staffordshire during the winter of 1917-1918 when the ‘boys’ were in the trenches fighting for liberty and civilization.

As shown, mink jacket, full length musquash jacket, full length beaver coat - over 25 to select from all reasonably priced.

Available from Country Charm Antiques and Collectibles - Open Daily 161 High Street, Carterton P: 06 379 7929 www.country-charm.co.nz www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 35

Spring Temptations - a dining guide It’s time to relax and enjoy the pleasant, golden days and warmer nights of spring. It’s a great season to savour the sights, flavours and aromas of our rich, productive region. From the first freshlyroasted coffee of the day through to the finest wines and cuisine, sample the fruits of the harvest with our Spring Dining Guide, exploring some of the best restaurants and cafés in the valley.

G UT E N A P P E T I T C AT E R IN G AT THE R OYAL H OT EL

Doing what you love is the secret to Ulli Reinartz’ success as the owner/operator of Guten Appetit Catering.

“For me, this is better than running a restaurant. I enjoy it. If I didn’t enjoy it then I wouldn’t do it,” he says.

Trained as a chef in Germany and Switzerland, Ulli has 20 years’ work in restaurants both abroad and in New Zealand under his belt.

Ulli and partner Dean Davies have been operating as Guten Appetit Catering since 2002, and have seen the business grow each year. Their commitment to Wairarapa wines, fresh local produce and top quality service, together with efficient systems and no-fuss organisation has seen the business achieve an enviable reputation, seeing them catering weddings as far afield as Gisborne, and for the increasing numbers of couples from all over the world coming to the Wairarapa to get married.

Ulli believes word of mouth is the best advertising. “People write to us and say, you made it so easy, we didn’t have to do anything.”

Guten Appetit Catering is able to travel anywhere to cater, and also use their base, The Royal Hotel in Featherston, as a versatile event venue.

Wednesday: Senior Citizens Lunch Gold Card for a two course $11 lunch. 12pm-2pm Wednesday: Order two bar meals and GET ONE FREE. 5pm-8pm

Thursday to Sunday: À la Carte Menu from 5pm Sunday Roast: Lunch & Dinner every Sunday $15

OPEN WEDNESDAY TO SUNDAY FROM 11:30AM SERVING FOOD ALL DAY

Ulli Reinartz - Chef de Cuisine Catering Services include: CONFERENCES WEDDINGS

CELEBRATIONS

DINNER PARTIES

COCKTAIL PARTIES ON-SITE CATERING BUFFET

À LA CARTE SET MENU

Please call me on 027 312 1373 or 06 308 8469 to arrange.

All menus are individually designed and priced to suit your needs.

No job too small or too big.

Your place or ours.

The Royal Hotel 20-22 Revans Street Featherston 06 308 8922

G UT E N A P P E T I T C AT E R IN G AT THE R OYAL H OT EL Wednesday: Senior Citizens Lunch Gold Card for a two course $11 lunch. 12pm-2pm

Ulli Reinartz - Chef de Cuisine Catering Services include:

Celebrating 158 years of service to the community, situated 20 min drive south of Martinborough in the South Wairarapa over looking Palliser Bay. Wine & dine in the resturant, verandah or garden bar.

Enjoy our extensive seafood menu with local Martinborough wines.

We are open 7 days a week from 11am.

CONFERENCES WEDDINGS

Wednesday: Order two bar meals and GET ONE FREE. 5pm-8pm

CELEBRATIONS DINNER PARTIES

Thursday to Sunday: À la Carte Menu from 5pm

COCKTAIL PARTIES

Sunday Roast: Lunch & Dinner every Sunday $15

BUFFET

OPEN WEDNESDAY TO SUNDAY FROM 11:30AM SERVING FOOD ALL DAY

The Tin Hut dates from 1857 and has a colourful history as a local pub. For 151 years The Tin Hut has serviced travellers, visitors and the local South Wairarapa community. The Tin Hut was named in 1923 when the original pub, The Tauherenikau Hotel, burnt down. A temporary premises, a corrugated iron hut, was constructed and the locals affectionately named it The Tin Hut. In 2004 Marcus Darley bought The Tin Hut with the view to developing an environment which could be soothing and reflective for visitors, a focal point for the South Wairarapa district and would meet the needs of families.

Located on the main road between Greytown and Featherston, The Tin Hut provides a chic, informal dining area, a comfortable and warm bar to ease winter chills, and a beautiful garden to while away lazy sunny days.

“The Famous Tin Hut Weekend Roast is the best value in the district! Often imitated but never bettered, a Tin Hut Roast is a full 3-course meal served in our warm and cosy dining room. Add a glass or two of one of our great value local wines and you will be back week after week after week. Available Saturday and Sunday, lunch and dinner,” says Marcus.

ON-SITE CATERING À LA CARTE SET MENU Please call me on 027 312 1373 or 06 308 8469 to arrange.

All menus are individually designed and priced to suit your needs.

No job too small or too big.

Your place or ours.

The Royal Hotel 20-22 Revans Street Featherston 06 308 8922 36 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

For accommodation, functions, weddings or any further queries, Please contact us on PH: 06-3077831 Fax:06-3077891 E-mail: lukeandcandice@xtra.co.nz Website: www.lakeferryhotel.co.nz

TASTE - A DINING GUIDE On the shores of Lake Onoke with breathtaking views of the Rimutaka Range and the South Island over Palliser Bay, the Lake Ferry Hotel brings together an eclectic mix of patrons.

Laid-back locals, day-trippers and foreign tourists together share in the warm ambience of the historic hotel that celebrated its 158th birthday last year. The emphasis is on relaxation here in the southernmost hotel of the North Island. Only an hour and a half from Wellington by car, and close to the famous Martinborough Wine Village and the glorious sights of Palliser Bay, patrons can enjoy their world famous fish and chips and other delicacies in the restaurant, verandah or garden bar.

Our place is your place - that’s

the way Marcus and the team

Entertain at Your place

at the Tin Hut see it. It’s

what being the Wairarapa’s friendliest country local is all about. Without you,

there wouldn’t be much for

The Village Café, the Heart of Martinborough Wine Village, is now open Friday nights for pizza and pasta from 6pm. It’s become an institution for locals as well as first-time visitors. Located in the heart of Martinborough at the Martinborough Wine Centre, the Village Café offers a relaxed atmosphere in either of the two sun filled courtyards, or the spacious interior.

Open seven days for breakfast, lunch, morning and afternoon tea, or have a relaxing coffee from 8.30 am to 4.30 / 5pm with the kitchen closing at 3pm, [hours vary over winter and public holidays].

Now open Friday nights from 6:00 pm [kitchen closes at 9:00pm] Pizza & Pasta Night.

With the Martinborough region providing an exciting visitor experience of wineries and rural scenes, the Village Café offers a relaxing place in which to take in the local atmosphere The Village Café is also available for that special night, be it dinner for 10 of your best friends or a larger group, call us we can accommodate groups from 10 -100. Weddings, Private Dinners, Corporate Functions.

us to do. Without us, you’d be stuck for somewhere

to go for the best in food,

refreshment, entertainment

and hospitality. If you want to see what we mean, just

pop in to our place. We mean your place.

Local Hospitality • Fine Food • Wines & Ales

Autumn hours Tuesday - Sunday, lunch & dinner, Closed Mondays.

SH2 Tauherenikau, just north of Featherston

Ph 06 308 9697

Spring is unfurling at Gladstone Vineyard, and the Gladstone Vineyard Café is the ultimate place for a relaxed and idyllic getaway.

Enjoy a leisurely lunch outside in the spring sunshine, or indoors by the fire, and look out to the growing vines ‚ where our Gladstone Vineyard and 12,000 Miles wines are just starting to take shape.

We are pleased to welcome back our old friend Peter Icke as chef at the Café. Peter loves to cook regional rustic food, which he sources locally where possible, and which is expertly matched to our range of award-winning wines.

Live music continues throughout spring with our renowned long lazy lunches every third Sunday of the month. Check the website www.gladstonevineyard.co.nz for dates and details.

The Gladstone Vineyard Café is open from Thursdays to Sundays 11am to 3pm and is also available after hours for private functions and corporate events. Contact us for further details on 06 379 8563 or email cafe@gladstonevineyard.co.nz.

At Coney wines’ Trio Café every escapist gets the quintessential vineyard experience: succulent cuisine from the kitchen of committed foodie, Margaret Coney, matched with the award-winning Coney wines. A sweeping vineyard vista and the ambience that goes with dining amongst the vines in the elegant courtyard.

Informative and amusing tastings at the table or the bar from Coney Wines’ irrepressible owner. In short, when you combine memorable food and wines with the perfect vineyard setting you have, quite simply “the perfect accompaniment”. www.wairarapalifestyle.co.nz

OPEN 7 DAYS BRUNCH, LUNCH MORNING & AFTERNOON TEA

8:30am – 4:00/4:30pm [Extended hours over summer]

OPEN FRIDAY NIGHTS PIZZA & PASTA 6PM - 9PM

6 Kitchener Street, Martinborough Wine Village, South Wairarapa

T: 06 306 8814

F: 06 306 8819 mailto: info@thevillagecafe.co.nz Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 37

With its marquee-style canopy and beautiful vineyard setting the courtyard at Trio Café is the perfect venue for weddings, corporate junkets, birthday dinners and other special celebrations. Whether you are planning a smaller celebration or a larger ‘affair’ Coney Wines is the ideal place to create the memories.

The perfect dining venue Cellar Door & Trio Café SPRING/ SUMMER Friday Saturday Sunday

For further enquiries: Tel: 06 306 8345 Fax: 06 306 8344 Email: info@coneywines.co.nz www.coneywines.co.nz

Almost 10 years ago Roger Barrett co-founded Providore, a catering company that fronted as a little deli shop in Martinborough. With take-away frozen meals, filling filled rolls and award winning pies Providore very quickly built up a steady clientele.

Not long after Providore entered into a marriage (as such) with Brackenridge, which still continues to this day, offering weekly conferences and a busy summer season packed with weddings and functions There’s also the very popular cook schools, which run in the school holidays for a dozen or so kids at a time and the Corporate Cook schools established with Wellington events company Clued-up, which have taken a couple of lucky Providore staff from Dunedin and Auckland on several occasions.

With his loyal “Gaggle of Girls” most of whom have been there longer than the pots and pans, Roger hopes to grow the business into the future.

VYNFIELDS - Visit Vynfields to enjoy fine organic award winning wine, delicious homemade soups and deli delights amongst the roses in the gardens or by our roaring fire in the Baroque tasting room.

Opening seven days a week from 7 September 11am to 4pm on Saturday, Sunday and public holidays 12pm to 4pm on weekdays.

In addition to their homemade soups and popular platters they offer delicious pâtés imported from France (smoked duck, wild boar and venison), smoked salmon, a delightful selection of cheeses and more-ish hot organic bread/baguettes. Followed closely by the chocolate decadence cake, there are many foods that provide a wonderful match with their wines. A full menu can be viewed a www.vynfields.com/cafe-wine-bar.html They have five certified organic wines for you to try including the 2009 Pinot Noir (awarded a Gold medal by Decanter), sumptuous Dry and Classic Riesling, and the mysterious Mad Rooster.

Do contact us if you would like a Christmas vineyard lunch with quality food and wine in our magic environment (these can be any day of the week) and a lovely experience can be had for a very reasonable price. Even the wines for the lunch are sold at cellar door prices, not marked up 100%.

For your calendar, on 20 November Vynfields is again hosting a Toast Martinborough site at our Homestead. Their favourite bands the Warratahs and The Shenanigans will be providing a musical feast, and food will be provided by Fratelli who won the Best Dish competition at last year’s Toast Martinborough festival – a mouth watering Osso Buco.

Snuggle up beside the fire with a warm bowl of homemade soup and our famous cheese scones. Enjoy a peaceful country setting and rural views of the snow-capped Tararua Ranges while the children play in the playground, or let off some steam on Wairarapa’s only driving range. Clubs for both children and adults are available for use, as well as drivers. Café Solway is a relaxed indoor/outdoor all-day dining experience for the whole family, offering hearty blackboard and cabinet choices as well as a fun kids menu featuring games and puzzles to keep them entertained. Café Solway and Golf Driving Range is open 7 days a week, 10am – 8pm.

High Street, Masterton (06) 370 0511.

38 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

TASTE - A DINING GUIDE

• weddings • conferences • parties

As relaxed or as formal as you like, we can design menus to cater for all numbers, tastes and styles.

Open since October 2007, Cafe Mirabelle is a little corner of France in Carterton. This “petit” family run Café/ restaurant offers French and local foods, from croissants, pastries and gateaux to famous Boeuf Bourgignon pies and dish of the day.

All food is prepared from scratch by chef/patron Megan and served

by French husband Olivier.

The café is open Tuesday to Saturday for morning and afternoon teas and lunches.

On Friday and Saturday nights the white tablecloths are laid and candles lit,transforming the cafe into a romantic little bistro.

The evening menu offers a range of traditional and regional dishes with BYO wine. Bookings are recommended as Cafe Mirabelle is extremely popular with locals and visitors alike.

Providore’s team of professional staff will make your day delicious. Preferred caterers at Brackenridge Country Retreat and Spa, Providore’s recipe is to source fresh local produce, bring out the flavours add a dash of passion to make your special day fun and stress-free.

Whatever the event, whatever the number, Providore will provide with flair.

info@providorefood.co.nz

•

www.providorefood.co.nz

jellicoe St Martinborough • Ph 06 306 8811

Brookfields

Brookfields Wairarapa is renowned for its wines, so why combine an enjoyable evening’s dining while savouring the delicate flavours of Wairarapa’s finest wines. Brookfields hosts local vintners, who present and discuss their wines while you savour their delicate fruits, aromas and spices along with a three course meal designed to accompany the wines. Now Spring draws nigh with the prospect of Christmas, twilight golf and all the other reasons for getting out with friends and enjoying a quiet get together - or the company Christmas Dinner. Whatever the occasion come to Brookfields they are more than a restaurant and know you will enjoy the experience.

As a Christmas Gift for the ones you love and hold dear they also provide vouchers for meals, accommodation or both, the choice is yours. As well as the usual menu they can cater to your individual

• 10-bay golf driving range • Full café menu including a fun kids’ menu • Wide range of wines & beers • Indoor-outdoor dining • Music, art & magazines • Children’s playground Open 7 Days , 10am - 8pm

Behind Copthorne Hotel & Resort Solway Park High Street, Masterton Tel: 06 370 0511 www.wairarapalifestyle.co.nz

café & wine bar 22 omarere road, martinborough tel: 06 306 9901 Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 39

Brookfields More than just a restaurant

Hidden just off SH2, Brookfields has an enviable position, with peace and tranquillity in abundance.

Enjoy good food and wine amongst friends in our candle lit restaurant, or take advantage of our en suite accommodation for that perfect romantic break.

requirements for groups of 5 to 50 with buffet options and carvery.

Ensuite accommodation is available for those who have to travel and with their recently refurbished two bedroom cottage on site, self catering groups up to five adults are welcome too. So call them today to make certain not to miss out on that happy get together you’ve wanted to organize, and remember at Brookfields they take out the stress and leave the rest for you to enjoy.

Wild Oats Café is well known for country-sized servings of fresh baked breads and cakes, quiche, lasagne, filo wraps and grill plate special corn wheels, but also offers Greek and pasta salads, roast veggies and the famous Carterton Breakfast which is available from as early as 5am.

It’s also a favoured meeting place for car, motorcycle and cycle club day outings, with a private dining area upstairs for 10-40 guests or family members. The staff is proud to offer clean facilities and excellent service with a smile.

Discover for yourself the secret that is Brookfields.

Terry and Corinna Carew 31 Alfredton Road, Eketahuna 4900 Ph: 06 375 8686 Mob: 0211455947 www.brookfieldslodge.co.nz E-mail terry@brookfieldslodge.co.nz

NEW ZEALAND’S GREATEST BAKERY, CAFÉ AND DELI • Dine in or take away • Ample vehicle and coach parking • Seating for 150 customers • 5 star restrooms • Fully licensed • Guaranteed fast service • Best food selection in the country • 40 seat private room available

The Horseshoe Restaurant & Bar is Masterton’s most iconic building. Built in the 1950’s, the curved outer wall set this building apart from the very beginning.

The stylish refurbishment of the Horseshoe Café, Restaurant and Bar has turned this 1950s Art Deco Masterton landmark into one of the Wairarapa’s smartest dining venues. But it’s not just the setting which has made the venue a magnet since it reopened.

Open seven days a week, the Horseshoe has a fantastic selection of menu items to tempt you.

Along with Lunch and Dinner menus, the Horseshoe Restaurant can also tailor a menu to suit any function requirements and is proving to be a popular venue for weddings and special occasions.

The children are not forgotten either, with an excellent children’s menu filled with fresh food options and kids’ sundaes are a firm favourite!

The Horseshoe is a bar as well as restaurant with a lovely range of house wines including a good selection from local vineyards, a fantastic cocktail list, coffees and specialist teas.

The Horseshoe Restaurant is open seven days.

This Spring, we are celebrating refreshing traditional and contemporary food combinations, while keeping our favourite grilled classics in our latest menu for you to enjoy. With continued emphasis on serving the finest and freshest local produce, Chef, Paul Condron, says, ‘The Wairarapa prides itself on being home to an abundance of outstanding artisan providers of top-quality produce and our current menu reflects this‚‘. The Grill’s local fare is accompanied by a superb selection of award-winning wines from the Classic New Zealand Wine Trail. The Grill at Solway Park is open all day, every day from 6.30am ‘til late, serving breakfast, all day dining and high tea. Enjoy elegant indoor and outdoor dining in the main restaurant or beside the fire on the deck, perfect for any season and any occasion. The Grill at Solway Park welcomes children and offers a special children’s menu and prices.

• Indoor outdoor and garden seating O P E N 7 DAY S A W E E K 2003 CHARLES ROOKING ‘CARTERTON ACHIEVERS AWARD’ WINNER

127 HIGH STREET, CARTERTON PHONE: 06 379 5580 40 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

ENTICE CAFE The close friends and business partners who jointly own Entice café and catering in Masterton say that even though New Zealanders have always enjoyed eating fresh home grown food, an increased awareness about food has changed people’s eating habits.

Alice Buchanan’s background in cooking is extensive. After completing a certificate in Cordon Bleu in the 1980s, she worked both in New Zealand and overseas before returning to the Wairarapa

TASTE - A DINING GUIDE

Mastertonʼs sunniest café

Successfully established as Wairarapa’s most elegant dining concept, ‘The Grill at Solway Park’ spoils you for choice with an excellent a la carte menu, featuring fresh local produce and a superb selection of finest wines from the Wairarapa and neighbouring regions Hawke’s Bay and Marlborough.

Open all day every day from 6.30am, serving breakfast, all-day dining, high tea, and the region’s best seasonal dinner menu.

ALICE BUCHANAN & JENNIE SMITH Corner Bruce & Dixon St, Masterton 06 377 3166 info@entice.co.nz www.entice.co.nz

and dividing her time working on her farm and establishing her catering business.

In contrast Jennie Smith, whose experience is in administration, had no formal food industry qualifications but teamed up with Alice to cater for events and weddings. She says she learned everything on the job.

Now the pair, who boasts a great team of waiting staff and an enviable list of local contacts in the food and wine industry, divides their time between the café and catering for weddings, conferences, events and corporate functions in the Wairarapa and further afield. They can manage the whole process – from running the bar, organising staff and marquee hire – and enjoy working with every client to tailor a menu suitable for the event and their budget.

“We create food to suit the overall theme of the occasion and recognise each event is different,” says Alice. “Some people come to us with very set ideas on what they want, whereas others start with a blank canvas. Either way we’re thrilled to help create a menu that provides them exactly what they’re after.”

bon appétit

www.wairarapalifestyle.co.nz

Telephone 06 370 0513 High Street Solway MASTERTON

For any occasion, dine at the Horseshoe Restaurant & Bar, Mastertons’ most iconic venue, open from 10am till late - 7 days • Weddings • Anniversaries • Birthdays • Family reunions • 100 seating capacity • Disabled facilities Queen Street North, Masterton Ph 06 377 1102

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 41

E ER AD RO

12

SH

A

E

NS RO AD

T AS M

TE

14 MU N

A

ET RE ST NT

TO

MARTI

LO

GE

O RT

VI

RE

N

13

BU

G

N

15

RO

AD

E S CA R P M E N T M A R T I N B O R O U G H

I RO AD

RO

AD

5

A G UA TA N

A

PU R

AR OM E RO AD

RE

T

EE

IC

LL

OE

Y RR

AD

Y RR

ET

AD

W

TO GREYTOWN, CARTERTON, MASTERTON TO FEATHERSTON & WELLINGTON

RE ST

TO GREYTOWN, CARTERTON, MASTERTON ET 28 RE ST TO FEATHERSTON & WELLINGTONELD

53

ES

PL

NA

ET

RE

ST

JE

ET

T

ES

BU

T

RE

ST

EE

R HE

32

24 - Lot 8 25 - Ingredient ET RE 26 - Mint ST T IN 28 - EE BL Old Manse TR DU S 29 - Taste Vin EY R 30 - PeoniesG 31 - Property Brokers ET 32 - Providore RE ST 33 - Soeur D EL 34 - Village Café W 35 - Olivo

ET

D

NG

I OT HO

S

UA

SQ

AD RO 30 T22 TS

R ST

RE ST

O

I OH

ST AY DW

ST

ET

G

A

RE ST

ET

RE

ST

16

ET

ET

OE

Y RE

L IE AN

ET

RE ST

IC

B DU

RE ST

M

LL

ET

AM

NT

JE

LIN

RE ST

AD RO

GE

M

L CO AL

RE ST

25

33 E TH RE

34

TR 22 - Café Medici ES C NI 23 - Hauiti VE

CONSIDENE PARK

RE

R

ST

N PA

ET

CONSIDENE PARK

3

T EE

DS

ET

T ES

RE

ET

ST

53

LIN

S

CE

23

26

31

B DU

E TR

NI

VE

ET RE

RE

ILL

ST

RE

A

AM

S

LE

ET

3

ER

TC KI

ET

RE

ST

KV

RK

1

ET

ST

N HE

ET

P NA

RE

ST

2

ST

ST AY DW

N PA

ET RE

ST

ER

EN

IO

OA

SS

H TC

KI

E TH ARE U SQ

OH

BR

CE

2 1

CO

ET

E TR

S

ET

RE

ST

SB RA

IN

R YO

H RG OU

ST PR

K

W

NE

ST

CO

C SA

NE

G LO

T

E RE

EZ SU

4 27

D

OR

F OX

5

RE ST

D TO

ST

AD

RO

6

OA BR

SS CE

GE

RO

K

R YO

CORONATION PARKS

ID

GA

AN HU

AD

W NE

AND

W NE

IN

T EE

8

K

T

E RE

ST

ST

PR

TR TS

N GE

A RU

AD

RO

R MB

7

AD RO

O

LS

NE

NS

29

ST

R YO

PURUATANGA

CA

I H TA NA PO

9

S RA

MARTINBOROUGH GOLF COURSE

T

H

G UR BO

C

e s t a t e

ET

RE

ST

RK CO

ER

O OL

E RE

ET

RE

T ES GN

ET RE ST EZ T SU ES LL VI CK SA ET RE ST

4

AD RO

11

10

6

HI NA KU R

O

NE

S DD TO

W

AD

RO

NS

LS

S

GA

AN HU

CORONATION PARKS

AD RO

N

8

AD

RO

GE

E

A RU

AND

ID

AD

RO

7

NE

35 PURUATANGA

R MB

TO CARTERTON, GLADSTONE AND MASTERTON VIA PONATAHI

CA

H TA NA

PO

9

RO

RO

FE

FE

L JE C LI RE ST ET

Cellar Door Open for tastings and sales all year round

24 4.5KMS

D

A RO RY

R FE

If you would like to list your vineyard in this directory contact Raewyn on 027 308 6071.

D

OA KR

ROC

KE LA

Cellar Door Open for tastings and sales weekends only

ITE

WH

Mike Heydon

OE

Legend

Cellar Door Call first, open by appointment only

IVER DRY R

17 Retail & Services

42 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

18

TO NGAWI, LAKE FERRY, CAPE PALLISER

20

ROAD

19

Wines from Martinborough directory If you would like to be part of this directory please contact Raewyn Watson 027 308 6071

Margrain Vineyard 7 Cnr Princess St and Huangaroa Rd, Martinborough.

Ph: 06 306 9202 Email: wine@margrainvineyard.co.nz Web: margrainvineyard.co.nz. Open weekends and public holidays throughout the year. Onsite picturesque Vineyard Villas, conference facilities and Old Winery Café.

9

TUOSU

A

TUOSU

C

TUOSU

M

A

Martinborough Vineyard 5 57 Princess St, Martinborough. Ph: 06 306 9955 Email: winery@martinborough-vineyard.co.nz Web: martinborough-vineyard.co.nz Established in 1980, Martinborough Vineyard is a pioneer of the region and of New Zealand Pinot Noir. Cellar door open 7 days

M

C

C

M

Brodie Estate 16 142 Dublin Street Martinborough Ph: 06 3068835 Email: Enquiries@brodieestate.co.nz Web: brodieestate.co.nz Vineyard with winery, olive grove and art. Pinot Noir, Sauvignon Blanc, Extra Virgin Olive Oils. Sage Cottage for Olive Grove accommodation.

Cellar door weekends some weekdays and by appointment.

A

Ata Rangi Puruatanga Road, Martinborough. Ph: 06 306 9570 Email: wines@atarangi.co.nz Web: atarangi.co.nz Not to drop by Ata Rangi on a visit to Martinborough would be akin to visiting the Louvre and missing the Mona Lisa.

One of New Zealand’s finest wineries - Gourmet Wine Traveller.

17 Coney Wines -Trio Café Dry River Road, Martinborough. Ph: 06 306 8345 Email: info@coneywines.co.nz Web: coneywines.co.nz The quintessential vineyard experience, dining amongst the vines.

Delicious café cuisine matched with award-winning Coney wines.

19 Murdoch James Estate Dry River Road, Martinborough. Ph: 06 306 9165 Email: info@murdoch-james.co.nz Web: murdochjames.co.nz Described as Martinboroughs best cellar door experience by many visitors. Enjoy our hospitality - wine sales, café, tours, picnics and functions all available. Wine tasting and sales every day between 11.am and 5pm. Summer dining 10.30am-3.30pm Wednesday-Monday.

3 Croft Wines 59 Kitchener Street, Martinborough. Ph: 0508 4 CROFT Email: sales@croft.co.nz Web: croft.co.nz Call by and meet the owners and enjoy the ambience of our Home Block Tasting Room, savour our full range of carefully handcrafted wines.

Palliser Wines Kitchener Street, Martinborough. Ph: 06 306 9019 Email: palliser@palliser.co.nz Web: palliser.co.nz For a top-of-the-range cellar experience sample our premium wines in the new underground cellar.

Escarpment Vineyard Te Muna Road, Martinborough. Ph: 06 306 8305 E S CA R P M E N T Email: info@escarpment.co.nz Web: escarpment.co.nz Established by Larry McKenna and Robert Kirby to create tomorrow’s definitive new world Pinot Noir, Pinot Gris, Chardonnay and Riesling.

Schubert Wines 8 57 Cambridge Road, Martinborough. Ph: 06 306 8505 Email: info@schubert.co.nz Web: schubert.co.nz A world search brought Kai Schubert to the Wairarapa.

The unique climate produces low yields. Internationally award winning wines with intense and complex character.

14

M A R T I N B O R O U G H

10

Haythornthwaite Wines 45 Omarere Road, Martinborough. Ph: 06 306 9889 Email: info@haythornthwaite.co.nz Web: haythornthwaite.co.nz Boutique family-owned vineyard located on the river terraces, offering the opportunity to taste Pinot Noir, Pinot Gris and Sauvignon Blanc. Vineyard cottage to stay in.

18

HAMDEN ESTATE 214 Dry River Road, Martinborough. Ph 027 4848439 Email: hamdenestate@gmail.com Visit our new cellar door on the Dry River Terraces to taste our range of white wines and Pinot Noir. We are open most weekends and public holidays or by appointment for tastings and sales.

1

Te Kairanga 13 Martins Road, Martinborough. Ph: 06 306 9122 Email: cellardoor@tekairanga.co.nz Open 7 days for Wine tastings and sales.

Taste our gorgeous wines with a selection of cheeses or bring your own picnic, relax and enjoy our friendly surroundings.

Vynfields 11 22 Omarere Road, Martinborough. Ph: 06 306 9901 Email: info@vynfields.com Web: vynfields.com Join us for delicious gourmet platters, homemade soups and wine tasting. The only certified organic vineyard in the Wairarapa/Wellington region. Taste the difference.

20

Hudson Vineyard RD 1 Martinborough. Ph: 06 306 8044 Email: peter@hudsonwine.co.nz Web: hudsonwine.co.nz Located on the site of Wharekaka, NZ’s first sheep station, is Peter and Jude Hudson’s Dry River flats vineyard.

Sales at local outlets and online.

15

Julicher 301 Te Muna Road, Martinborough. Ph: 06 306 8575 Email: julicher@ihug.co.nz Web: julicher.co.nz Our Pinot Noir 2006 was judged Champion Wine at the NZ International Wine Show this year. Our 20 hectares also produce Sauvignon Blanc, Riesling and Chardonnay.

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 43

Wairarapa Olive Oil Directory 8

6

Atutahi

Martinborough Art Dept – MAD LTD 7

93 Cromarty Drive, Martinborough.

Phone: 06 306 8822 Email: ruthfg@attglobal.net From guiding star to liquid gold! Atutahi produces delicious award- winning extra virgin olive oil from its grove set in a uniquely landscaped property designed with astronomy in mind.

Open by appointment only - please call first.

45 Oxford St. Ph: 06 3066377 Web: www.mad.org.nz Inspiring Art. Gorgeous grove. Luscious fruit. Award-winning Olive Oil bursting with the finest flavours. Mad Extra Virgin Olive Oil is available online and when the open sign is up. We are happy for you to phone and arrange a pick up, or we can send it to you by post or courier.

Molive Gold

Fantail Grove Sevilo, 179 Bidwills Cutting Road, RD 1, Greytown.

Ph: 06 304 7166 or 027 269 6428 Email: info@fantailgrove.co.nz Web: www.fantailgrove.co.nz We welcome visitors to the grove during the weekends when the OPEN sign is out - usually between 10am and 4pm. We are happy to open at other times too - please phone, text or e-mail to make an appointment. Family-run grove with single varietal oils to taste and compare, with optional grove/orchard tours. We also grow hazelnuts & table grapes so try these too, when in season.

Olivo 10 136 Hinakura Road, RD4, Martinborough. Ph: 06 306 9074 Email: helen.meehan@xtra.co.nz. Web: www.olivo.co.nz Visit the oldest commercial olive grove in Martinborough and taste our award-winning extra virgin and hand crafted infused olive oils in the purpose-built tasting room. Learn how to make good food great from the owners. Open Saturdays, Sundays and public holidays. Other times by appointment.

Juno Olives 5

9

Verdale, 101 Cromarty Drive, Martinborough Ph: 06 306 8596 Email: verdale@xtra.co.nz.

Web: www.molive.co.nz Nineteen awards in the last five seasons including three overseas. Talks and tastings for one to 60 possible most days but phoning prior to arrival is essential.

Grove situated behind the golf course, 1.3kms off the Hinakura Road.

State Highway Tauherenikau. Ph:021 2806510 Email: info@juno-olives.co.nz.

Family owned producing award-winning extra virgin olive oil. Our 17 acres are planted with classic Mediterranean varieties. Join us for tastings in our olive shop. Open weekends and holidays, or weekdays by appointment.

Olive2oil

3

No.1 Line, Tauherenikau. Ph: 021 379319.

Web: www.olive2oil.co.nz Limited volumes of premium, award-winning Extra Virgin Olive Oil available at select outlets. Visit our website for detailed information and online sales. Visits currently by appointment only.

Leafyridge 13 244 Daikins Rd, Carterton Ph: 04 528 7836

Extra Virgin olive oils. Grove tours/sales by appointment only.

Web: www.leafyridge.co.nz

Oriwa

2

224 State Highway 53, Featherston Email: info@oriwa.co.nz Web:oriwa.co.nz Behind shelter trees and not easy to see from the highway the grove was planted in 2001. The current blend, produced from four varieties – Frantoio, Leccino, Pendilino and Piqual - has received prestigious quality certification from Olives New Zealand to signify that it has passed testing for both chemical analysis and taste excellence. Visit by appointment only.

Left Field 11 168B Hinakura Road, Martinborough.

Ph: 06 306 8976 /021 461 640 Email: cdhadley@paradise.net.nz Award winning extra virgin olive oils, wonderfully fresh and aromatic. Grove visits welcomed - please ring first.

Greytown

12

5 SH2

utting

3

wills C

No

2

6

Greyto wn-Bid

Featherston

4

ine

Tauherenikau

1L

1

SH53

13 7

Martinborough Hi

Cr om

ar

ty

Dr

ive

8

44 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

9

na

10

ku

11

ra R

d

4 Stone Valley

1800 State Highway 2 ,Tauherenikau ,Greytown.

Ph: 06 304 9334.

Email: odell@stonevalley.co.nz Web: stonevalley.co.nz Oils crafted the traditional way, try our award-winning Extra Virgin and infused olive oils. Superb Olive Oil soap also available.

Open by appointment - please call first.

12 River Grove Olives

138 Gordon Street, Masterton Ph/Fax: 06 370 3722. W: www.rivergrove.co.nz Open seven days. Please phone first. No eftpos/credit.

Our beautiful grove lies beside the Ruamahunga River.

We offer award-winning, ONZ Certified, extra-virgin olive oils for sale.

We also have two-bedroom, self-contained accommodation available.

1

Olea Estate 185, Boundary Road, Featherston Ph: 06 308 8007 Mob: 027 442 9065 Email: info@oleaestate.com Web: www.oleaestate.com Olea Naturae is a premium quality, award-winning Extra Virgin olive oil. It is grown, pressed and bottled on Olea Estate, a picturesque grove situated in the town of Featherston in South Wairarapa. Open for guided tours of the grove and olive press by appointment - please phone us first.

FROM TREE TO TABLE Wander amongst the oldest olive trees in the area, learning about the different olive varieties.

Progress to the tasting room where you will learn how to use extra virgin olive oil and our range of infused oils in quick, easy and spectacular recipes. Allow over an hour to enjoy Award-Winning Olive Grove

this experience - $15 per head.

Olive Shop & Tasting Bar Tours Welcome - Coach Parking Grove Tours 1931 SH2 Greytown Wairarapa NZ Tel: 06 304 8895 or 021 280 6510 www.juno-olives.co.nz email: info@juno-olives.co.nz www.wairarapalifestyle.co.nz

Phone 06 306 9074 or email through www.olivo.co.nz to reserve your place Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 45

Northern Wairarapa Wines Map ut

h

Be

lt

Gladstone

Masterton

ton

na ia

all nw ad

e

in

sL

r te

Rd rau Paie

Ak u

3

Te O

ins ad Ro s

1

ne

M

an

aia

sto

Ro

Rd

ad

1

Gladstone Road, RD 2 Carterton. Ph: 06 379 8563 E: info@gladstonevineyard.co.nz W: gladstonevineyard.co.nz Gladstone Vineyard is proud of its history as the first and foremost vineyard in Gladstone. Gladstone Vineyard is nestled in the heart of the Wairarapa, and is one of New Zealand’s most beautiful vineyards.

Enjoy award-winning wine and delicious food all year round either inside by the cozy fire in winter or outside by the vines enjoying the sun in the summer. Cellar door open Tuesday - Sunday.

Johner Estate

2

359 Dakins Road, Gladstone. Ph: 027 230 3008 E: johner@wise.net.nz W: johner-estate.com One of the exciting new boutique wineries in picturesque surroundings next to the Ruamahanga River. Enjoy handcrafted Burgundy style wine in a panoramic tasting room.

Joseph Ryan

3

715 East Taratahi Road, Gladstone Ph: (0) 6 378 8831 W: www.josephryan.co.nz E:joe@josephryan.co.nz The youngest and northern-most vineyard along the Gladstone strip, this family-owned vineyard produces mainly Pinot Noir, Pinot Gris and Sauvignon Blanc, along with smaller amounts of Viognier and Riesling.

Available from Wairarapa Wine Cellar.

Wee Red Barn

4

505 State Highway 2 (5 mins north of Masterton) RD11 Opaki Ph: 06 377 73 55 Mobile: 027 727 87 21 E: dot@weeredbarn.co.nz W: www.weeredbarn.co.nz You need to try our unique hand harvested wines. Made by awardwinning winemakers. Pinot Noir, Sauvignon Blanc, Wee White, Cabernet Sauvignon and our great fruit wines, Strawberry and Blueberry.

Shop hours: open seven days, 8am-6​pm.

Urlar

5

99, East Taratahi Road, Gladstone. Ph: 06 370 1935 E: info@urlar.co.nz W: urlar.co.nz Urlar is a 30 hectare vineyard utilising organic and biodynamic practices. Our passion is to produce wines of structure, texture and complexity which speak of their origins.

e

Qu

bo

re Rd

Rd

m

8

Cellar Door Call first, open by appointment only

Cellar Door Open for tastings and sales all year round, by appointment or weekends. See Listing.

Gladstone Vineyard & Cafe

St en lo Co

High St

Solw ay C re

ad

t lS

pe

a

Ch

SH2

re O

MASTERTON

all S t

2

Gl

d

Ren

k Da

10

Rd

aR aw

ut

um

a Ng

5

a

dl

oo W

s nd

d

Opaki Rd

ra R

Lincoln Rd

e Lin

d

oa

BORUGH Road d

cis an Fr r Ca

d

4 SH2

MASTERTON-MA RTIN

d

oa

oa

’s R

R hi

ry

ta ra Ta st Ea

r Pe

tR

North

Ro

ine

sL

he

g Hu

rse

R ate

g Win

e

Loop Lin

r Co

2

SH

9

6

Rd

M To

Do

7

Ma

ter as

Waipipi Rd

So

Loopline Vineyard

6

Loopline,Opaki, Masterton. Ph: 06 377 3353 E: info@loopline.co.nz W:loopline.co.nz A “boutique winery” situated on the Opaki Plains just off State Highway 2 north of Masterton. We produce handcrafted award-winning wines in our small winery.

Matahiwi Estate

7 286 Paierau Road, RD1, Masterton. Ph: 06 370 1000 E: jane.cooper@matahiwi.co.nz W: matahiwi.co.nz Specialising in Sauvignon Blanc and Pinot Noir, look out for Matahiwi Estate wines throughout the region or visit our website for information and mail order.

Paulownia Estate Vineyard

243b Manaia Road, RD 5 Masterton 5885 8 Phone: 06 370 1170 / 027 240 6772 E: paulownia@farmside.co.nz. W: paulowniawines.co.nz Paulownia Estate is situated only a few minutes from Masterton and has been established on fertile alluvial soils overlaying ancient Ruamahunga River gravels. The establishment of the vineyard has been a labour of love and it is now our pleasure to share with you the fruits of that labour. Owners Christine and Vaughan Paul.

Paper Road

7 Wingate Road, Opaki, RD11, Masterton.

9 Ph Colin Shand: 06 377-1745 M: 027 457 2422 E: sales@paperroad.co.nz W: www.paperroad.co.nz Paper Road is a local family run, single boutique vineyard, winery and cellar door situated in Opaki, Northern Wairarapa. Pop in just to taste our wines or bring along a picnic to enjoy under the trees overlooking the vines.

Blairpatrick Estate

290C Dakins Road, Gladstone. Ph 06 370 1555 10 E: wine@blairpatrick.co.nz W: blairpatrick.co.nz Small boutique Pinot Noir and Pinot Gris vineyard.

Family owned and operated, this vineyard is producing a range of pinot noir, pinot gris and ose wines for your enjoyment. We look forward to seeing all visitors. Door sales: Open most weekends 10am4pm or by appointment.

If you would like to be part of this Directory please contact Raewyn on 027 308 6071 46 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

Wairarapa

Lifestyle... the Directory

For all advertising enquiries please phone Raewyn Watson - 027 308 6071 or email: raewyn@wairarapalifestyle.co.nz

AWARD WINNING Visit Te Kairanga and sample award winning wines while taking part in an educational, enjoyable tasting.

Deli snacks available.

Open daily from 10am.

89 Martins Rd, Martinborough - 5 minutes from town.

Tel: 06 306 9122 Extn 621 www.tkwine.co.nz

Stunning scenery • Legendary food • Unrivalled hospitality P: (06) 3078115 E: toracoastalwalk@wise.net.nz W: www.toracoastalwalk.co.nz

Hauiti Lavender & Garden Martinborough ESTABLISHED 1907 Independent selected range of new and rare books available at

150 Queen Street Masterton

Or online at www.booksonline.co.nz

Quality lavender products available for purchase Visitors & Enquiries welcome 131 Dublin Street, Martinborough Dinah & Richard Airey Tel: 06 306 9921 email: rdairey@xtra.co.NZ www.lavendershop.com

www.wairarapalifestyle.co.nz

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 47

The Villa

Pick a Lily FLORIST

Beauty Therapy

The fresh flower specialists

Award winning internationally qualified beauty therapists

relax • revive • restore • • • • • • •

15 high st north, carterton wairarapa. ph/f 06 3799061 pickalily@xtra.co.nz

maintenance treatments electrolysis red vein, milia or skin tag removal alkaline wash manicures and pedicures Danne montague king facials skin deep facials

• make up • aromatherapy massage • hot stone massage • IPL/Laser clinic • Microdermabrasion and Enzyme facials

Open 6 days by appointment - 12 Cooper Street, Masterton Phone 06 370 4561 www.thevillabeauty.co.nz

Stockists of Cozmetic Lab mineral makeup, Danne and Skin Deep, Glam Glove, eyesential, biosculpture Gel Nails. proud Supporters of the Wairarapa Cancer Society

www.weddingswairarapa.co.nz

a directory to inspire and create your wairarapa wedding

 The only company in the Wairarapa exclusively specialising in supplying, fitting and sanding wooden floors.

All types of wooden floors supplied and fitted.

Enhance your home with the natural beauty of a wooden floor



We need properties to rent in Wairarapa as we have a queue of people seeking a new home.

Existing floorboards sanded and lacquered or oiled.

We offer AFFORDABLE Property Management Services for Homestays and Residential Properties.

For free quotations and expert advice contact Pete Holmwood.

FREE CONSULTATIONS. RENTAL APPRAISALS.

Mob: 027 5044 909 • T: 06 370 9160 • E: pete@woodworksflooring.co.nz www.woodworksflooring.co.nz

WAIRARAPA

359 Dakins Rd

RD7 Masterton Wairarapa

New Zealand

Ph 027 230 3008 Open 7 days 10 - 4.30

48 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

 

Awards and accolades for Martinborough Wine It was a harvest this season distinguished by quality over quantity as premium quality fruit offset a lower yield.

Grandma's Kitchen serving High Teas with tradition and love weekends and public holidays 8 Kitchener Street, Martinborough Bookings Essential.

Phone: 06 306 8383 or info@ingredient.co.nz

www.wairarapalifestyle.co.nz

W

inemakers and viticulturists are in agreement that it is a fine vintage coming out Martinborough on the back of a unique and near perfect growing season.

Following the success of Martinborough Vineyard’s 1998 Reserve Pinot Noir being ranked 1st in the “World’s Top 20 Pinot Noirs”, a campaign was launched to buy-back bottles for $500.

The media took hold of the story and as a result Martinborough Vineyard were a news item on radio and in press both in New Zealand and also internationally…even making the Sydney Morning Herald. Coverage online really sent the story global and demand for the 1998 Reserve came from Australia, the USA, UK and Hong Kong.

Not only is Qantas serving Martinborough Vineyard’s Pinot Noir and Te Tera Pinot Noir in their trans-Tasman business class flights but now Air New Zealand are pouring Manu Riesling for their business class customers and Russian Jack Pinot Noir for their economy class.

Vynfields has maintained its five star and gold medal winning streak, with their 2010 Pinot Noir receiving two prestigious international awards. The Reserve Pinot Noir won Gold and Best in Class in the London Wine and Spirits show while their Estate Pinot Noir received Gold in Decanter.

Ata Rangi scored a vinous ‘hat trick’ in a recent issue of Australia Gourmet Traveller Wine magazine: 95 points for Ata Rangi Petrie Chardonnay, 96 points for Ata Rangi Pinot Noir “truly seductive” and 97 points for Ata Rangi Craighall Chardonnay. All three are from the superb 2009 vintage, and all have serious cellaring potential. The Pinot Noir was rated Best New Zealand Pinot in the 2011 edition of the Australia Good Wine Guide, and has also received 5 stars in the July issue of UK Decanter.

Palliser has more to celebrate with the following awards from Australia’s prestigious Winestate awards.

Palliser Estate Pinot Noir 2008 and Pencarrow Pinot Noir 2009 win “Equal Top in Class” with 5stars. Palliser Estate Methode Traditionnelle 2006 wins “Top in Class” with 4stars.

At the “Perfect Pairings Awards.com 2011” Schubert’s 2008 Pinot Noir Marion’s Vineyard was judged as a perfect pairing with Cantonese Roast Goose in Hong Kong. The award presentations were made at the Vinexpo 2011 in Bordeaux.

The Wandering Palate’s Curtis Marsh had only good things to say when he handed Schubert his Winery of the Year accolade.

Vynfields, which has been leading Martinborough’s green charge, has become even greener. The latest achievement sees Vynfields become the first vineyard in the Wairarapa to become certified as Biodynamic to the very rigorous Demeter standard.

Wairarapa Lifestyle Magazine SPRING 2011 Issue #23 - 49

ADVERTISERS’ DIRECTORY

50 - Wairarapa Lifestyle Magazine SPRING 2011 Issue #23

1880 Cottages

21

Lennox Design Studio

31

A1 Homes

15

Mango

27

Adorne

29

March Hare

49

Agile Property Services

48

Martinborough Hotel

Almos Books

21

MCNZ

15

Aratoi Museum

35

Moon over Martinborough

45

Awaiti Gardens

25

MURDOCH JAMES

13

Bodymind Pilates

47

Newbolds

Brookfields Lodge

40

number five

Cafe Mirabelle

39

Olivo

Cafe Solway

39

Palliser Estate

11

Claremont Apartments

25

Peonies of Martinborough

27

Classic Christmas Trees

25

Pick a Lily Florist

48

Colours for Art

32

Polka Dots

32

Coney Wines

38

Pounui Homestead

17

Cookware Essentials

33

Prestige Joinery

50

Country Charm Antiques

34

Property Brokers - M’brough 19

Country Life

33

Property Brokers Carterton 23

Countryman restaurant

32

Providore

Craft Country

30

Rathkeale College

Creatables

21

Red Barn Art Gallery

30

Design Builders

23

Scarlet

33

Eden Greytown

29

Shalari boutique

31

Emporos

27

Soeur

29

Entice Cafe

41

Tauherenikau Race Course

25

French Village

47

Te Kairanga Wines

47

GardenBarn

19

The Grill @ Solway Park

41

Gladstone Vineyard

38

The Manor

Greytown Butchery

49

The Tin Hut

37

Guten Appetit

36

The Villa Beauty Therapy

48

11

9 7 45

39 4

7

Halo’z Hair

32

The Village Café

37

Hauiti Lavender

47

thistle Building

19

HEAVEN SCENT

32

Thrive

27

Hedley’s Bookshop

47

TOAST MB

Hil Cook

48

Tora Coastal Walk

47

Horseshoe Restaurant

41

Tranzit Coachlines

13

In Ore

32

TUI BREWERIES

13

Infinite Landscapes

15

TURKEY RED HOTEL

13

Ingredient

49

Verandah

29

It’s Quite Cool

48

Vynfields

39

Johner Estate

48

Wairarapa Weddings

48

JUNO OLIVES

45

Wairarapa Pools & Spas

52

Kintore Cattle

21

Wild Oats

40

Lake Ferry Hotel

36

Woodwork Flooring

48

Left Field

30

Zinga Design

32

2

Information Centres

MASTERTON CNR Dixon Street and Bruce Street, Masterton Ph: 06 370 0900 info@wairarapanz.com

MARTINBOROUGH 18 Kitchener Street, Martinborough Ph: 06 306 5010 bookings@wairarapanz.com

CARTERTON Holloway St, Carterton 06 379 5550

FEATHERSTON Fitzherbert Street, Ph: 06 306 5010

Events SEPTEMBER - NOVEMBER For more information go to www.wairarapanz.com September Every Sunday - View Manukura, rare white kiwi chick at Pukaha Mt Bruce Weekends - The Vintage Aviator Collection 2 - “The All Blacks are coming to a town near you” 4 - Grupetto Martinborough Bunch Ride 4 - Greytown Music Group Programme 2011 - Nikau Trio 7 - Cross Creek Blues Club Music 10 - The 2011 Great Gurnard Hunt 10 - Rugby, Haka, Hangi Festival - Carterton 10 - Arts on Tour NZ presents “Beyondsemble” 11 - Grupetto Martinborough Bunch Ride 11 - Carterton Daffodil Carnival 2011 18 - Grupetto Martinborough Bunch Ride 18 - Open Day at Mount Holdsworth 18 - Long Lazy Sunday Lunch at Gladstone Vineyard 20 - Wairarapa Spring and Rugby Festival 2011 22 - Street Parade to Welcome Georgia!

24 - “The Big Welcome BBQ” 25 - Grupetto Martinborough Bunch Ride

State Highways Sealed Roads Unsealed Roads

© Wairarapa Lifestyle Magazine

OCTOBER Every Sunday - View Manukura, rare white kiwi chick at Pukaha Mt Bruce Weekends - The Vintage Aviator Collection 1 - Cheesemaker for a Day - Feta & Haloumi 1 - New Rags Market, Masterton Town Hall 1 - Stonehenge Aotearoa Spring Fair 2 - Cheesemaker for a Day - Brie or Blue Cheese 8 - Wairarapa Vintage Wings & Wine 9 - Wairarapa Country Marathon & 10km Fun Run/Walk 10 - 11 “Martinborough Unmasked” 10 - Wairarapa Vintage Wings & Wine 28 - 30 Heart Foundation Book Sale 29 - Hospice Wairarapa’s Charity Wine Auction & Food Fiesta NOVEMBER 5 - Scarecrows Big Day Out 2011 8 - “Operatunity’s 10th Anniversary Concert” 12 - New Rags Market 20 - Toast Martinborough 2011

Enjoy...

We build, refurbish, service and maintain all types of swimming pools. With more than 30 years of experience in the pool building industry, we have plenty of expertise and can handle all jobs from big to small, commercial and domestic.

Relax...

Salt water sanitising now available on all HotSpring spas. We’ve revolutionised the way spa pool owners care for their water by offering the first and only integrated salt water sanitising system using diamond technology.

w

w

w

.

p

o

o

l

s

a

n

d

s

p

a

s

.

c

o

.

n

z

403 High Street, Lower Hutt

P (04) 570 0547

51 Main Street, Greytown

P (06) 304 9339

1 Ihakara Street, Paraparaumu

P (04) 298 2081