Why sign up? Receive fresh, healthy produce each week, delivered to your place of employment!
• Support Local Farmers. Know your farmer while keeping your dollars local.
• Save money. Your advance purchase allows
RAFFL Farm-to-Workplace Delivery A partnership between your employer, local farms, and Rutland Area Farm and Food Link
our growers to cover the early upfront costs of planting and, in return, offer you excellent savings over retail prices.
• Support local farms
• Be healthy. Enjoy nutritious vegetables,
• Enjoy fresh produce and other local foods
fruits, and more throughout the summer!
• Save time. Your farm share will be delivered
to your workplace each week. No grocery store. No lines. No hassle.
Who’s participating? - RRMC - Central Vermont Public Service - Heritage Family Credit Union - Rutland Mental Health - Foley Services - Ryan Smith and Carbine - Carris Reels...and more! Want to see your workplace on this list? Contact Jill at jill@rutlandfarmandfood.org
RAFFL Farm-to-Workplace Delivery
Connecting farmers and consumers
• Direct delivery to your workplace
Rutland Area Farm and Food Link is a non-profit organization working to increase access to local food while supporting the economic viability of area farms through outreach and education. Our mission • To create economic opportunity for local farms • To connect residents to an abundance of healthy local foods • To support environmental sustainability within our food system.
www.rutlandfarmandfood.org
Rutland Area Farm and Food Link www.rutlandfarmandfood.org
RAFFL Farm - to - Workplace Delivery — Enroll Today! Step 1. Choose the farm and farm share type that best fits your needs. Each farm offers different share sizes to accommodate your household. Once you enroll, you will be a shareholder for that season. The farmer will deliver your freshly picked produce to your workplace at a designated time and place throughout the summer. Full-Season: May 31 - October 13 (20 weeks) Half-Season: July 18 - October 13 (13 weeks)
Pick a farm. Weekly shares will vary, depending on the farm, planting cycles, and the growing season. Refer to www.rutlandfarmandfood.org for more information (follow the Farm-to-Workplace link). DUTCHESS FARM - Castleton, VT
Full-Season Vegetable Share: Small - $325 / Large $450 Half-Season Vegetable: $235 (Small only) Egg Share added to a Vegetable Share: $60 Egg Share without a Vegetable Share: $70
Pick a share. Each farm’s share sizes vary. Refer to the below website for more information. Note: Every farm does not offer each option.
CHAMPLAIN ORCHARDS - Shoreham, VT
Vegetable: Freshly picked produce (fruits and/or veggies). Small and Large options available.
WOOD’S MARKET GARDEN - Brandon, VT
Localvore: Includes freshly picked produce and local food add-ons (cider, breads, etc.) Small and Large options available. Egg:
Weekly share of a dozen eggs.
For more information visit www.rutlandfarmandfood.org Follow the Farm-to-Workplace Delivery link from the homepage to online info about each farm.
Full-Season Localvore: Small - $400 / Large - $600 Half-Season Localvore: Small - $260 / Large - $390
**Note: Wood’s Market Garden’s Full Season is June 13 to October 10 (18 weeks). Half season is July 18 - October 13 (13 weeks). Prices reflect this change. Full-Season Vegetable: Small - $324 / Large - $504 Half-Season Vegetable: Small - $234 / Large - $364 Full-Season Localvore: Small - $540 / Large - $720 Half-Season Localvore: Small - $390 / Large - $520
BOARDMAN HILL FARM - West Rutland, VT
Full-Season Vegetable: Small - $180 / Large - $360 Half-Season Vegetable: Small - $125 / Large - $250 Full-Season Localvore: $360 (Large only; Note: Does NOT include any veggies)
Step 2. Request your share by visiting http://tinyurl.com/workplaceCSA Once you register, RAFFL will send you a confirmation e-mail.
Step 3. Make your check out to the FARM of your choice and mail to RAFFL: RAFFL - Workplace Delivery P.O. Box 561 East Poultney, VT 05741 Dates and Deadlines May 31 Deadline for Full-Season enrollment June 30 Deadline for Half-Season enrollment
For questions or to discuss payment plan options, contact Jill from RAFFL at jill@rutlandfarmandfood.org or call (802) 287-2943.
www.rutlandfarmandfood.org