It’s Happening at Raffles APRIL - MAY 2017
Easter Sunday Brunch Gather your loved ones for a very special Easter Sunday. Delight in an afternoon of splendid merriment, complete with a sumptuous brunch and a host of activities for the little ones. There’ll be a traditional Easter egg hunt, face painting, Easter egg decoration and more.
Sunday, 16 April Restaurant Le Royal and Hotel lobby 12.00pm – 3.00pm USD 58 per person, excluding drinks USD 78 per person, free flow G.H. Mumm Cordon Rouge Brut Champagne, wines, cocktails and soft drinks Prices are subject to service charge and applicable government taxes.
Easter Kiddies Cooking Class Raffles Executive Chef Joel Wilkinson and his pastry team have created a unique cooking class for kids just in time for Easter. Enroll your children and let them learn how to create their very own Easter Bunnies and other Easter chocolate treats.
Saturday, 15 April CafÊ Monivong 3.00pm – 4.00pm USD 10 per kid
Prices are subject to service charge and applicable government taxes.
Afternoon Cocktails for Sharing Indulge in a relaxing afternoon with our sharing cocktails handcrafted by our award-winning bartenders’ while exchanging stories with friends and family. Enjoy these monthly specials, complete with a food pairing. In April, we pair Gin & Coconut Husk Salmon. In May, it’s Gin & Goat’s Cheese.
Daily Conservatory 2:30pm – 6:30pm Cocktails from USD 14 for 2 persons Tapas USD 8 per plate Prices are inclusive of service charge and applicable government taxes.
Taste “The Royal Vegetable” Discover the delicate texture and unique taste of the white asparagus. Raffles’ Executive Chef Joel Wilkinson has designed a tasting menu that explores the flavour of this most regal of vegetables.
Daily from 10th April (until stocks last) Restaurant Le Royal Lunch and Dinner 12.00pm - 2.30pm | 6.30pm – 9.30pm A la Carte: from USD 14 per dish Tasting menu: USD 58 for 4 courses | USD 42 for 3 courses
Prices are subject to service charge and applicable government taxes.
Aged Cheese & Peaty Whisky Is there anything better than the simple pleasure of aged cheese and peaty whisky? Gather your friends and head to the Elephant Bar to make the most of this very special pairing.
Daily from 10th April (until stocks last) Elephant Bar 6.00pm – 9.00pm from USD 14 per person
Prices are subject to service charge and applicable government taxes.
Oysters & Bloody Mary Enjoy the finest French “Fines de Claire” oyster with Bloody Marys in Phnom Penh’s most iconic watering-hole. The Elephant Bar’s talented mixologists have concocted a range of infused vodkas to master the art of the perfect Bloody Mary.
Every Friday in May Elephant Bar 6.00pm – 9.00pm USD 6 per Bloody Mary USD 3 per French “Fine de Claire” Prices are subject to service charge and applicable government taxes.
Mother’s Day Brunch Show Mum just how much you love her. Treat her to an elegant Mother’s Day Brunch, featuring an array of delicious dishes, from fresh seafood and traditional favourites to the most decadent desserts. Executive Chef Joel Wilkinson and his culinary team have revisited 3 famous recipes from Julia Child to be featured on the brunch menu such as her world acclaimed Roasted Duck with Orange Sauce and or her succulent Zucchini Gratin. Sunday, 14 May Restaurant Le Royal and Hotel lobby 12.00pm – 3.00pm USD 58 per person, excluding drinks USD 78 per person, free flow G.H. Mumm Cordon Rouge Brut Champagne, wines, cocktails and soft drinks Prices are inclusive of service charge and applicable government taxes.
Rhubarb Seasonal Menu Did you know that rhubarb’s nickname is the “pie plant”? It’s the world’s favourite use for this versatile vegetable. This May, Restaurant Le Royal’s culinary team will delight your palate with a range of mouthwatering rhubarb dishes.
Daily in May (until stocks last) Restaurant Le Royal Lunch and Dinner 12.00pm - 2.30pm | 6.30pm – 9.30pm A la Carte: from USD 14 per dish Tasting menu: USD 58 for 4 courses | USD 42 for 3 courses Prices are subject to service charge and applicable government taxes.
Eat • Drink • Sleep Staycation at Raffles Since 1929 couples and families have been staying at Hotel Le Royal and special time together is one of today’s luxuries. Spend a weekend, long if available, with your family in Phnom Penh’s most iconic hotel. USD 225 per night inclusive of; • State Room with private balcony overlooking the courtyard garden and pool • Inbound Airport transfer • Room Service or Café Monivong breakfast (as preferred) • One Complimentary Lunch or Raffles Weekend Brunch (including Easter Brunch on 16th April and Mother’s Day Brunch on 14th May) for two people and regular special offers for kids • Welcome Femme Fatale Cocktail This package is available 1st April – 31st May 2017. Minimum 2 night stay. To book: bookus.phnompenh@raffles.com Rate is subject to service charge and applicable government taxes.
Three’s a Charm Why pamper yourself with one treatment at Raffles Spa, when you can indulge in three? Customize your hour-long Raffles Spa experience with a combination of 3 treatments: • Back, neck & shoulder massage • Scalp massage • Hand & Arm massage • Foot & Ankle massage • Hydrating mini-facial • Body scrub • Firming eye treatment Daily in April and May Raffles Spa | 8.00am – 10.00pm USD 60 per person, for 60 minutes Prices are subject to service charge and applicable government taxes.
FOR INQUIRIES & RESERVATIONS Telephone: +855 23 981 888 Email: Wining & Dining: dining.leroyal@raffles.com Stay at Raffles: bookus.phnompenh@raffles.com Raffles Spa: spa.phnompenh@raffles.com Address: 92 Rukhak Vithei Daun Penh, Sangkat Wat Phnom, Phnom Penh Kingdom of Cambodia raffles.com/phnom-penh
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