Food waste management

Page 1


Design Process

This course gives students an overview of the process of design. This overview is essential for them to appreciate the learning through various courses. Design is a process. Anyone who wants to getinto the field of design, irrespective of the discipline of specialzation, needs to be well versedwith the basic steps, their relevance, methods and approach involved in the process of designing. This course seeks to introduce the design process and methods.


Step Involved (Canteen Management system) We identify a broad filed or subject area of interest (Canteen Management system). We does brain storming. Then we segregate the similar topic. Then we are doing detailed study on each selected topic individually. Feedback and analysis, create questionnaire. We as a team discussed each and every aspect. Dissect the broad area into Subareas looking for problem. Subject areas

Subareas

CANTEEN MANAGEMENT SYSTEM (CMS):

Reason of food wastage

Select what is of most interest to you? Raise research questions (What is it that I want to find out about in this subarea?) Assess your objectives.

Infographics Canteen management system

Topic Segregation

Detailed study of selected topics

Canteen Management System

Brainstorming


Canteen funtions in different department

Preparation

Service

Behaviou ral

Disposal

Head Count

Serve Hot

Sessions

Segregation

Tasting Sessions

Smaller Plates

Display Weight

Menu

Logging

Pickling

Healthy Options

Stylish Naming

Lunch Line Re-design

Posters on Bins

Compost

Reward System

Donation

Environment Commitee

Re-imbu rsable meals Time Table

Biofuel Recycling

Biogas Plant

Signages



Current Design

FOOD WASTE

PLASTIC BUCKET

Observations

regation? Seg

?

fri

eco -

Plastic Bucket Ho w

ve? mo to

Tra ns

e R mov a

g? rin fer

Plastic Bag

? ge

Spi lla

? d ly en

? ge

Bio-d egr ad

Sm el

Cut an dt

? ied

le? ab

Liqu ids

l?

Food Waste

l?

Lea ka

Problems Big Mouth Lean Down

Capacity

Ignorance Leak

Plastics

Existing Designs

Clearance Shape

Wheels Liquids


Explorations SAD FACE To invoke empathy in the user

WEIGHT DISPLAY

600 gms

BUZZER

BUZZER Sounds on change in weight WEIGHING SCALE Checks weight every 2sec for any changes and displays the

PEDAL


Proposed Design

POSTERS AND STATS ON HUNGER AND WASTE

1 CHILD DIES EVERY 15SEC BECAUSE OF

WET FOOD Bin section for Curries,

For handling when moving ofthe dustbin

HUNGER

Filter Module

DRY FOOD Bin section for roti, rice, skins

Filters out liquids and the semi dry food left behind

Wheels Easy of moving the dustbin unit and avoids sliding WEIGHT DISPLAY AND BUZZER

YOU HAVE WASTED

700

Gms

HANDLE To manouver the dustbin when moved

FILTER MODULE

BIN BAG HINGE

WEIGHING SCALE Checks weight every 2sec for any changes and displays the


Learning During this module came to learn how designer should approach of different stages in the design process –from perception of a problem to generating a solution to the problem through investigation, analysis and synthesis. I understand the methodology of the problem solving process and what all things to keeping in mind to approach to do so.


raju_k@nid.edu


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