Catering Guide

Ramapo College Catering Guide Breakfast $5.25 p/p

Fresh Start Boxed Breakfast

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Bagel Cream Cheese Fruit Salad

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$2.20 p/p

Smooth Awakenings Package

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Choice of two baked goods: Mini Danish, Muffins, Donuts, Bagels

Yogurt Cereal Bar Orange Juice

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Regular and Decaffeinated Coffee, Tea, Creamers, Sugar and Sweetener Add Juice - additional $1.25 p/p

BREAKFAST BUFFETS Includes Regular and Decaffeinated Coffee, Tea and Assorted Breakfast Juices $5.50 p/p

Continental

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Bagels, Muffins and Mini Danish Butter, Jam and Cream Cheese Seasonal Sliced Fresh Fruit $6.75 p/p

The Professor's Breakfast

SOMETHING EXTRA Add Bottled Water - $1.00 per person

Coffee Service

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Presidential Coffee Service

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$1.10 p/p

Regular and Decaffeinated Coffee, Tea, Creamers, Sugar and Sweetener $1.25 p/p

Regular and Decaffeinated Coffee, with Herbal Teas, Sugar, Sweetener, Honey, Lemon, Milk and Creamers

$1.00 p/p Pricing based on guarantee  Set-Up of Meeting Style Tables with Linen and Skirts, Pitchers Of Water, Plastic Cups, Hard Candy

Board Room Basics

Add a scheduled refresh of Water - $1.00 per person Add cold Bottled Water - $1.00 per person Add Perrier Sparkling Water - $1.25 per person

20-person minimum  Choice of three pastry items: Muffins, Bagels, Danish, Coffee Cake, Croissants and Scones  Home Fries

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$7.50 p/p

The Dean's Breakfast 20-person minimum  Choice of three pastry items: Bagels, Danish, Coffee Cake, Croissants and Scones  Home Fries  Seasonal Sliced Fresh Fruit

Butter, Jam, and Cream Cheese Scrambled Eggs Bacon or Sausage

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Butter, Jam, and Cream Cheese Scrambled Eggs Bacon or Sausage French Toast with Syrup

Add Smoked Salmon Platter with Cucumbers, Tomatoes and Red Onions to any of the above for additional $3.50 per person.

Ramapo College Catering Guide Lunch ARTISAN SANDWICHES Panini-Style Sandwiches on your choice of Tomato or Herb Foccacia, French or Multi-Grain Baguette. All served with choice of Salad, Dessert and a Beverage.

Roast Fresh Turkey

$8.95 p/p With Orange Cranberry Sauce, Roasted Red Onions, Cream Cheese, Greens and Tomato

Grilled Southwest Chicken Breast

$8.95 p/p With Monterey Jack Cheese, Tomato, Greens, and Roasted Garlic & Lime Aioli

Roast Beef

$8.95 p/p With Cheddar Cheese, Tomato, Greens, and Horseradish Mayonnaise

ADDITIONAL

LUNCH SELECTIONS

Traditional Caesar Salad

$6.50 p/p Served with Caesar Dressing, Croutons, Parmesan Cheese, Rolls, Beverage and a Dessert

Roasted Portobello Mushroom

$8.95 p/p With Tomato, Fresh Mozzarella, Roasted Peppers, Greens and Pesto Mayonnaise

Add the following at an additional price:  Grilled Portobello Mushrooms and Vegetables - $2.00 per person  Grilled Chicken - $2.50 per person  Grilled Salmon - $4.00 per person  Grilled Shrimp - $6.00 per person  Soup of the Day with Rolls and Crackers - $1.50 per person

Shaved Ham, Prosciutto & Provolone

$8.95 p/p With Greens, Basil, Aged Balsamic Vinegar and Extra Virgin Olive Oil

Rappz

$8.25 p/p Assorted Flavored Wraps filled with Chicken Caesar, Grilled Vegetable, Turkey or Ham and Cheese. Served with Beverage and a Dessert.

Chef Salad

$9.50 p/p Julienne Strips of Roast Beef, Turkey, Cheddar Cheese, Mixed greens, Hard Boiled Egg and Vegetables. Served with Rolls, Beverage and a Dessert.

Mini Sandwich Assortment

$18.65

Priced per dozen DELI SANDWICHES Deli Style Sandwiches on choice of Kaiser Roll, Torpedo Roll, Rye or Wheat Bread. Sandwiches include Lettuce and Tomato with Mayonnaise and Mustard on the side. All Sandwiches served with choice of Salad, Dessert and a Beverage.

Select Three:

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Roast Beef Turkey Breast Ham and Cheese Chicken Salad

Salad Accompaniments:  Garden Salad  Potato Salad

$7.50 p/p

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Tuna Salad Egg Salad Grilled Vegetable

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Pasta Salad Coleslaw

An assortment of Turkey, Roast Beef, Ham, Tuna Salad and Chicken Salad served on Dinner Rolls.

The Exam Cram

$18.65

Priced per dozen Triple Decker Mini’s with Corn Beef, Roast Beef, Turkey and Pastrami with Russian Dressing, Drained Cole Slaw, on Solid Rye Bread.

Ramapo College Catering Guide Party Pleasers Party Hoagies

$35.00 Each Hoagie comes with Lettuce, Tomato, Mayonnaise, Mustard or Italian Dressing. Serves approximately 15 guests, includes plastic service.

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Roast Beef Turkey Breast Italian: Salami, Capicola, Provolone, Red Onion

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Tuna Salad Vegetarian: Roasted Vegetables and Provolone Cheese

Pizza Party Two-Pie Minimum. Includes paper service, Eight slices per pie.

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Pizza Plain $11.99 per pie Pizza – One Topping $13.99 per pie

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Additional toppings: $2.00 each Ham, Pepperoni, Meatball, Sausage, Onions, Mushrooms, Green peppers, Olives

Boxed Lunch

$6.00 p/p Deli Sandwich, Piece of Fruit, Cookie, Bottled Water, Condiments. Includes paper service and are boxed to go.

BBQ Picnic

$11.00 p/p

50-Person Minimum. Includes Paper Service and Red Check Tablescloths.

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Hamburgers and Veggie Burgers Beef Hot Dogs BBQ Chicken Corn Rolls Coleslaw

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Potato Salad or Pasta Salad Potato Chips Condiments Cookies Watermelon Soda and Iced Tea Includes Chef and Grill

Ramapo College Catering Guide Refreshment Breaks 25-person minimum

High Tea

$8.50 p/p Triangle Cut Triple Decker Tea Sandwiches on Solid Rye Bread.

Dressed with Mayo and Mustard. Includes Scones, Cookies, Mints, Herbal Teas, Honey, Lemon, Milk, Creamers, Juice and Water. Based on three pieces per person.

Choice of three:

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Corn Beef Roast Beef Turkey

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Salami Chicken Salad Tuna

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Chocolate Milk 2% Milk Soda and Water

Hey Mom I’m Home

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Assorted Freshly Baked Cookies Whole Fruit Basket

$3.50 p/p

Crunch –N– Munch

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Chilled Yogurt Dip with Vegetable Stix or Fresh Seasonal Fruit Snack Mix with Fruits and Nuts

$5.25 p/p

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Granola Chips and Popcorn Fruit Punch and Water

Sport Spectacle

$7.25 p/p Add a 3-Foot Combination Sub for an Additional $35.00 (Serves 15 people)

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Fresh Roasted Peanuts Soft Pretzels with Honey Mustard - 1 p/p Buffalo Wings with Bleu Cheese and Celery Stix 4 p/p

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Tortilla Chips and Salsa Vegetable Platter with Cool Ranch Dip Lemonade and Water

REFRESHMENT 25-person minimum

BREAKS

The Healthy Elective

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Individual Flavored LowFat Yogurts Power Bars ® Snack Wells ® Pretzel Rods

$5.25 p/p

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Granola Bars Whole Fresh Fruit Assorted Soda Bottled Water

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Strawberry Syrup Nuts Assorted Candy Toppings Cherries Sprinkles

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Mints Herbal Tea Perrier Sparkling Water Bottled Water

Sundae Social

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Chocolate And Vanilla Ice Cream Whipped Cream Hot Fudge Caramel Pitchers of Water

$5.00 p/p

The Classic VIP

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Sliced Fruit Platter Cookies Regular and Decaffeinated Coffee

$3.25 p/p

The Office Party Need an excuse to throw a party? Birthdays, promotions, holidays, or any special occasion. Specialty Cakes, Cold Beverages, includes paper service delivered to your office.

Priced according to selection, see Specialty Desserts.

Ramapo College Catering Guide Hors D’oevures TRADITIONAL 50-person Minimum, Choice of up to six. $11.00 per dozen.

Cold Selections

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Crostini with Tomato, Basil and Garlic Celery with Gorgonzola and Walnuts

Hot Selections

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Spicy Chicken Wings Swedish Meatballs Mini Franks wrapped in Puff Pastry, Gourmet Mustard Stuffed Mushrooms with Sausage

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Mini Quiche Spanakopita Mini Spring Rolls, Sweet and Sour Sauce Potato Puffs Parmesan Cheese Straws

PRESIDENTIAL $16.00 per dozen.

Cold Selections

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Jumbo Shrimp Cocktail Crab Stuffed Cherry Tomatoes Roasted Red Bliss Potatoes with Sour Cream and Caviar California Rolls with Ginger Soy Dipping Sauce Cucumber Roundels with Smoked Salmon Mousse Shrimp Sushi Rolls w/ Pickled Ginger and Wasabi, Soy Dipping Sauce Asparagus wrapped in Proscuitto Endive with Maytag Blue Cheese & Walnuts Roasted Filet of Beef with Cracked Pepper Crust on a Crostini, Sour Cream Horseradish Sauce

Hot Selections GOURMET 50-person Minimum, Choice of up to six. $12.00 per dozen.

Cold Selections

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Crostini with Olive Tapanade Belgian Endive with Herb Cream Cheese Mozzarella wrapped with Prosciutto Minted Melon Ball Skewers

Hot Selections

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Phyllo filled with Veggies Ginger Flank Steak or Chicken Satay, Peanut Sauce Steamed Asian Dumplings, Soy & Ginger Dipping Sauce Pan-fried Vegetable Dumplings, Soy Dipping Sauce Beef or Chicken Empanadas, Pico De Gallo Mini Potato Knish Phyllo with Smoked Salmon and Chive Sour Cream Mini Chicken Quesadillas with Fresh Salsa, Sour Cream

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Mini Beef or Chicken Wellington Parmesan Artichoke Hearts Scallops Wrapped in Bacon Crab Cakes with Spicy Remoulade Pear and Brie in Phyllo Chicken and Artichoke in Phyllo Assorted Canapés Tempura Vegetables, Soy Dipping Sauce Curry Chicken and Cous Cous in Phyllo Salmon Satay Ponzu Sauce Phyllo Tartlets with Caponata

Ramapo College Catering Guide Receptions RECEPTION PLATTERS 10-person minimum

CruditĂŠ Platter

$1.80 p/p Assorted Seasonal Vegetables Served with a Special Dip

Seasonal Sliced Fruit Platter

$1.95 p/p

Assorted Seasonal Fresh Fruit

Domestic Cheese

$2.50 p/p Served with Crackers

Buffalo Wings Platter

$34.35 Traditional or Teriyaki Style served with Blue Cheese and Celery Stix (50 pieces per platter)

RECEPTION PLATTERS 10-person minimum

Hummus

$24.00 Served with Kalamata Olives, Red Bell Pepper and Pita Wedges (Serves 20 people)

Sushi Platter

$42.00 Includes California and Cucumber Rolls served with Wasabi, Pickled Ginger and Soy Sauce (35 pieces per platter)

Antipasto Platter

$65.00 Served with Crostini, Assortment of Cheeses, Pickled Vegetables, Italian Cured Meats, Olives and Peppers (Serves 30 people)

Smoked Salmon Platter

$100.00 Served with Capers, Red Onion, Sour Cream, Chopped Egg, Toast Points, Crackers (Serves 25 people)

Ramapo College Catering Guide Buffet / Served Meals Please choose one or two (for Buffet) from the following Entrées to create your own menu. Each entrée includes Rolls, Butter, Iced Tea and Water with choice of Salad, Fresh Vegetable, Starch, and Dessert (see Accompaniments). Multiple entrées prices will be based on the higher cost of the two entrées. All Buffet meals have a 20-person minimum. Special dietary requirements are available on request and can be arranged for your meal service.

ENTRÉES

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CHICKEN

Pan Roasted Chicken Breast

$14.50 p/p With Garlic, Olives, Tomato, Artichokes and Pearl Onions

Chicken Basilicata

$13.75 p/p Pancetta, Red Peppers, Onions, Basil Tomato Sauce

Chicken Piccata

$13.50 p/p Sautéed with Capers, Shallots in Lemon Butter Sauce

Chicken Molé

$14.25 p/p Classic Mexican dish of Tomatoes, Chilies, Nuts and Spices, finished with a touch of Chocolate.

ENTRÉES

ENTRÉES

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SEAFOOD

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Moroccan Cous-Cous

$9.95 p/p With Julienne Vegetables Savory Cous-Cous surrounds Tender Julienne Vegetables, Almonds and Raisins, seasoned with a Savory Broth

Pan Seared Salmon Romesco

$16.50 p/p With Toasted Almonds, Garlic and Roasted Red Peppers

Roasted Chilean Sea Bass

$21.50 p/p

Indian Vegetable Masala

$12.50 p/p Squash, Eggplant, Tomatoes, Chickpeas, Potatoes with Pita Bread and Raita

Ponzu Sauce (Soy, Citrus Sauce)

Sole Florentine

VEGETARIAN

$17.75 p/p Sole Filet wrapped around Spinach and Mushrooms in a light Champagne Cream Sauce

Roasted Root Vegetable Risotto

$13.50 p/p

With Portobello Mushrooms, Parmesan and Basil Oil ENTRÉES

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PASTA

Farfalle Pasta with Sun-Dried Tomatoes

$14.75 p/p With Spinach, Basil, Artichokes, Roasted Peppers, Parmesan, Garlic and Pine Nuts

Wild Mushroom Ravioli

$17.75 p/p With Pancetta in a Porcini Mushroom Sauce

ENTRÉES

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Roast Pork Loin

Penne Pescatore

$18.50 p/p Fisherman’s Style with Shrimp, Scallops, Calamari, Tomatoes, Garlic and Herbs

Lobster Ravioli

$19.25 p/p Served in a Brandy Shrimp Cream Sauce

PORK $14.75 p/p With Apple Cider Glaze, Caramelized Apples and Onions

Grilled Double Cut Pork Chops With Whole Grain Mustard Sauce

$16.00 p/p

Tortellini Pomodoro

$13.00 p/p Spinach and Cheese Tortellini with Garlic, Basil and Fresh Tomatoes

Lasagna

$12.00 p/p Choice of Meat or Cheese with Marinara and Garlic Bread

ENTRÉES

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BEEF &

LAMB

Broiled Flank Steak

$17.50 p/p With Shiitake Mushroom Sauce

Roast Peppercorn Crusted Tenderloin of Beef

$24.00 p/p

With Cabernet Demi Glace

Roast Prime Rib of Beef

$21.00 p/p

With Horseradish Au Jus

Roast Leg of Lamb

$18.00 p/p Stuffed with Rosemary and Garlic, Natural Jus

Roast Lamb Medallions

$19.50 p/p

With Mustard, Mint Sauce

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Add Specialty Desserts to your menu for an additional $1.50 per person

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Certain Menu items lend themselves to be prepared or carved in front of your guests. Action stations and carving stations can be added to any buffet. Please ask the Catering Director for recommendations. Add a Chef Attendant at $50.00 per hour, one hour minimum

Ramapo College Catering Guide Accompaniments Vegetable Choices

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Sautéed Green Beans Roasted Carrots Steamed Broccoli or Cauliflower Sautéed Zucchini and Yellow Squash

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Spring Vegetable Ragout (Seasonal) Roasted Root Vegetables au Vin (Seasonal) Steamed Asparagus (Seasonal)

Potato Choices

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Herb Roasted Red Potatoes Roasted Yukon Gold Potatoes Roasted Garlic Mashed Potatoes

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Baked Potatoes Horseradish Mashed Potatoes Au Gratin

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Mexican Rice Mushroom Risotto Cous-Cous with Herbs

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Penne with Tomatoes and Basil Linguini Alfredo

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Field Green Salad

Rice Choices

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Saffron Rice Wild Rice Basmati Rice Pilaf Steamed Jasmine Rice

Pasta Choices

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Sautéed Pasta with Garlic, Herbs and Parmesan

Salad Choices

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Tossed Garden Salad Caesar Salad

Ramapo College Catering Guide Desserts Cakes & Pies

$16.00

Priced per cake / pie

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Chocolate Frosted Cake Coconut Custard Pie Key Lime Pie Pecan Pie

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New York Cheese Cake: Strawberry, Blueberry or Cherry Topping Apple Crumb Pie

Cookie Jar Classics

$4.25

Priced per dozen

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Chocolate Chip Double Chocolate Chip Peanut Butter M&M Cookie Oatmeal Raisin

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Chocolate Chunk Chip White Chocolate Macadamia Traditional Brownies / Walnuts: $8.00 per dozen

DESSERTS

Specialty Miniature Desserts

Specialty Desserts Carrot Cake

$27.00

Chocolate Thunder Cake Black and White Mousse Supreme Silhouette Cheese Cake Truffle Cake Chantilly Éclair Cake Sunny Lemon Layer Cake Napoleon Cake Hazelnut Torte Tiramisu Cake Baileys Espresso Cake

$30.00 $30.00 $31.00 $35.00 $33.20 $29.50 $32.80 $27.50 $33.50 $33.20

$16.00

Priced per dozen

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Mini Cannoli Cream Puffs Mini Éclairs Coconut Melt-Away Bars Lemon Bars

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Chocolate Oreo Dreams Marble Cheese Cake Squares Chocolate Covered Strawberries (priced seasonally)

Ramapo College Catering Guide Beverages Includes Black Plastic Service (Serves approximately 16 guests per gallon) Sparkling Fruit Punch - per gallon

$8.00

Sodas - per can Bottled Juice - per bottle Bottled Water - per bottle Perrier - per bottle Lemonade - per gallon Iced Tea - per gallon Hot Chocolate - per gallon Hot Apple Cider - per gallon Sparkling Cider or Water - per bottle

$1.00 $1.35 $1.00 $1.45 $7.00 $7.00 $8.00 $8.00 $2.75

Ramapo College Catering Guide Event Planning Reservations and Arrangements Please contact the Office of Events and Conferences at 201.684.7590 to reserve a room or space on campus. Please be sure that the proper number of tables and chairs are requested for your event. When reserving a room please allow time for setups and cleanup. Major events may require more time. Take into consideration inclement weather; please discuss with Events and Conferences a secondary plan to insure the success of your event.

Booking a Special Function We believe that each catered event should be an exceptional and enjoyable experience for you and your guests. When making the preliminary arrangements, please be able to provide the following information:

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Name of Organization, Division, or Business Contact Person Extension or Phone Number, FAX Number and E-mail Address Date of Event Beginning and Ending Time of Event Number of Guests Location of Event Type of Service Required Method of Payment, College Account Number

EVENT

PLANNING

POLICIES

AND PROCEDURES

Five-Day Advance Notice Please advise us at least five Business Days in advance of your function, so that we can provide you with the most successful event possible. A five business day advance notice enables us to purchase the freshest ingredients for your menu, schedule an appropriate staff and coordinate deliveries. You will receive a confirmation catering contract sheet by e-mail, fax or through our campus mail delivery to advise you of the details of your event. Please carefully review all information for accuracy. Our Catering Services staff will contact you by phone to confirm your event and discuss any uncertainties or changes.

Phone Directory Events and Conferences Ramapo Catering Services

201.684.7590 201.684.7772

Ramapo Catering Operation The Catering office hours are Monday through Friday 9:00 a.m. – 4:00 p.m. If you require immediate assistance during a scheduled event dial ext. 7773. Orders can be placed using any of the following methods:

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Calling the office at 201.684.7772 Visiting the Catering Office Via e-mail at catering@ramapo.edu Drop off Order Form at the Catering Office

On-Campus order forms can be obtained online at www.ramapo.edu/studentlife/diningServices/catering.html. For major events please schedule an appointment with the Catering Director Monday through Friday 11:00 a.m. – 4:00 p.m.

Unexpected Events on Short Notice We realize that sometimes you may need our services on short notice; we will make every attempt to accommodate short notice requests.

Without sufficient notice Ramapo Catering may not have the ability to supply specific menu items or services. Occasionally, our prior commitments may not make it possible to accommodate sudden event requests, therefore, Ramapo Catering reserves the right to refuse such events.

Guest Count and Guarantee Policy Our guarantee policy states that all guest counts must be final 72 hours, three (3) business days, before the event, not including the event day.

This time frame allows Ramapo Catering to plan; purchase and bill according to the number of guests that you indicate will attend, so it is important that your guest count be accurate. This number may increase within those three days, but it cannot decrease. Billing is based on the final guaranteed or the amount served whichever is greater. We will be prepared to set and serve an additional 3% over the guaranteed count.

For example, for events of 100 guests, we will prepare an additional three meals for a total of 103 meals.

Cancellation Policy There is no charge for an event canceled or postponed at least five (5) business days in advance of your event date. Events not cancelled or postponed within this time frame will result in a 50% payment due, based on the estimated guarantee contracted.

Pricing / Billing / Payment Guidelines In most cases, the pricing guide lists items for meals on a per person basis. Custom menus can be arranged and priced by contacting the Catering Director at 201.684.7772.

No gratuity charge will be added to your bill.

Billing is based on the final guaranteed numbers or the amount served, whichever is greater. After you have given the guarantee you will be held responsible for all applicable fees.

All catered functions must have secured payment prior to the day of the event. Payments must be received by the day of services. College Accounts, Checks, or Cash are all valid payments methods. We cannot extend credit to outside affiliates. Non-College groups should contact the Catering Director.

All checks should be made payable to: Ramapo College of New Jersey and sent to: Ramapo College -Dining Services Attn: Catering Department 505 Ramapo Valley Road Mahwah, NJ 07430 If you have a College Account on-campus, you will need to have the correct six-digit account number available when placing your order.

If you are a student group and you are using SARM please make sure that you pick up a SARM purchase order before you place your order with Catering Services.

Effective January 2, 2007, a 7% sales tax will be charged on food sales and services to all faculty, staff, community members, and groups using dining services. Therefore, all catered functions are subject to a sales tax. Exemptions are students with a valid Ramapo College ID card, student groups with a valid college account number or SARM organization, and tax exempt organizations with a valid exempt form ST-5.

Cancellation Policy There is no charge for an event canceled or postponed at least five (5) business days in advance of your event date. Events not cancelled or postponed within this time frame will result in a 50% payment due, based on the estimated guarantee contracted.

SERVICES

Standards of Service Black Plastic Service is used for a majority of “drop off” catering or less formal food functions on campus. Prices include all plastic disposables: plates, cups, utensils, paper napkins and linen tablecloths for food service tables.

China service is $1.50 per person.

China can be provided for catered events held in the Scott Student Center and Trustees Pavilion. Prices include china plates, glassware, utensils and linen tablecloths and linen napkins. Standard linen is provided on all dining and serving tables.

Linen As a standard we provide tablecloths for the tables used specifically for food service. Linen for seating tables are included only with full service meals of breakfast, lunch, dinner and buffets. The standard colors are white, burgundy or rose, tablecloths and napkins; other colors may be available with advance notice. Exceptions may be made for informal meals where paper tablecloths are used. Rooms for meals are traditionally set with 60” round tables, seating eight to nine guests each. If you would like linen placed on guests seating tables for breaks, or tables for materials, etc. a charge of $3.00 for white cloths, $3.50 for colored cloths, $.30 for linen napkins. Any linen not returned or returned damaged will be charged at full replacement cost.

Catering Equipment Non-disposable equipment, such as chafing dishes, coffee pots, serving utensils, etc., are the property of Ramapo College Dining Services, and must be kept secure by the client until they are picked up by Catering Services. All service items are to remain at the location the event was held. Items missing or damaged will also be billed for full replacement or repair costs.

Specialty Items China, linen, flowers, décor, equipment and all other specialty items may be arranged and rented at an additional cost. These services carry their own charges and full replacement costs are associated for items not returned. Please consult the Catering Director for additional arrangements.

Staffing To ensure that your event is a success, catering wait staff will be provided for all served meals and buffets the first two hours of service. One wait staff per 20 guests will be assigned to your event. At client request additional wait staff can be assigned at the charge of $20.00 per hour.

Staffing is scheduled according to beginning and end times of functions; please take this into consideration when planning your event. Catering attendants are available daily for “drop off” catering such as receptions and breaks at the initial drop off, and check ups thereafter for assistance and pick-up only. We recommend that you have an attendant for every 75 guests for large receptions and breaks. Events held off campus and events scheduled before 7:00 a.m. or ending after 9:00 p.m. will be charged an additional labor fee of $20.00 per hour per wait staff person.

Meals There are several types of meal service available to you for your special event, meals may be “plated” or “buffet style.” Plated service means that all courses are “served” to the guests at their tables. Buffets require a minimum of 20 people. Buffets offer variety and faster service.

Please allow enough time at your events for people to eat leisurely, network with colleagues and enjoy the presentation, if any.

We maintain the quality of food during the scheduled times. For the safety of our guests, food must be consumed at the scheduled time and location of the event. If you suggest food to be taken out or to another location, we will have you sign a Waiver of Liability form.

Notes Catering Services reserves the right to substitute items in the event of product unavailability. We will make every attempt to inform you of this change as far in advance as possible.

BAR

SERVICES

Traditional Bar Should your program include alcoholic beverages, the Catering Director will be glad to assist you with all arrangements and offer suggestions for the most appropriate service for your type of event. The Catering Services at Ramapo College does not have a license to sell alcohol.

However, you can purchase your own alcohol and our service staff will serve it to your guests. An alcohol permit is required, at no charge, and can be obtained at least one week prior to the function by calling the office of Events and Conferences at 201.684.7590.

Bar Setups The charge for a bar setup is $1.00 per person based on the guarantee. Setup includes cups, mixers, soda, fruit, garnishes, napkins, ice and stirrers.

Bartenders A Catering Services Bartender must serve all alcohol at scheduled events on campus. One Bartender is required for every 75 guests. A labor charge of $115.00 per Bartender applies and is for a minimum of five hours; and $20.00 charged for each hour thereafter. Any event ending after 9:00 p.m. will be subject to a staffing charge of $35.00 per Bartender per hour. Proof of age may be required at any time. Bar service to an individual or group may be terminated at the discretion of the Catering Service Bartender.

Mocktail Beverages An assortment of exotic non-alcoholic beverages is available for $4.95 per person. Bartenders and Bar Setup fees may apply.