2 minute read
Funkalicious
THE STORY OF CHEF GEORGIANNA HILIADAKI
WRITTEN BY: CARY WONG
The moment her mother inspired her to open a restaurant called “Funky Gourmet,” i t should have been clear to an observer that Chef Georgianna Hiliadaki has a cool family.
She was studying the rather normal and plain subjects of Italian and European Relations at England’s Reading University. As soon as she graduated, her open-minded and forward-looking father told her that she should follow her passion instead of taking the safe route as her friends. So, he persuaded her to go to New York and study culinary arts. There, she attended The Institute of Culinary Education, one of the best cooking schools in the country.
With high-quality dishes, word of mouth spread quickly. They grew rapidly and decided to take a more professional approach and make things more official. They found a kitchen and a space to host larger events and continued to provide private chef services.
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