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Monday Mailing Quote of the Week: "Learn from yesterday, live for today, hope for tomorrow. The important thing is to not stop questioning” –Albert Einstein Oregon Fast Fact: The federal government owns more than 50 percent of the land in Oregon.

Year 21 • Issue 04 29 September 2014

8 1. National Public Lands Day Brings Free Recreation, Service Projects Opportunities 2. Moving Food Along the Value Chain: Innovations in Regional Food Distribution 3. Rewriting the Rural Narrative - Webinar 4. The Hazelnut News Frenzy Continues 5. Competitive Standards Strengthens Oregon's Forests 6. Portland Will Still Be Cool, but Anchorage May Be the Place to Be 7. Oregon's Aging Water-Treatment Facilities Nearing End of Useful Lives With no Replacement Money in Sight 8. Brain Drain or Brain Gain? A New Narrative for Rural America 9. We Know So Little About Mushrooms That Unidentified Species Are Hiding in Plain Sight 10. This Guy's Ted Talk Describes The Next Great Design Challenge For Changing The World 1. National Public Lands Day Brings Free Recreation, Service Projects Opportunities Development of the Cline Buttes Recreation Area in central Oregon continues Saturday, Sept. 27, when the Prineville BLM office organizes work parties on location, between Bend, Redmond and Sisters, in conjunction with National Public Lands Day. User fees are waived that day on many national public lands; check locally. The national event pulls together many land managing agencies across the country to organize public lands enhancement projects. The signature event in Oregon is the 30th SOLVE Beach and Riverside Cleanup, at various coast and river locations. Portland also has a number of work sites. Look for a list of volunteer opportunities at these links for Oregon and for Washington, on the publiclandsday.org website. Note that not all events take place on Saturday. To access the full story, click here. 2. Moving Food Along the Value Chain: Innovations in Regional Food Distribution – Report This report examines the aggregation, distribution, and marking of weight diverse food value chains to glean practical lessons about how they operate, the challenges they face, and they take advantage of emerging opportunities for marketing differentiated food products. To access the full report, click here.

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