Monday Mailing
Year 22 • Issue 05 12 October 2015 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
Art of The Rural Oregon’s Outdoor Tourism Headed for Record Levels An Oregon Brewery Is the First Ever to Go “Salmon-Safe” Lunch & Learn Webinar - Latinos in Oregon Part 1: Demographic Trends The Best Ways to Get to Work, According to Science Instructables-Shape What You Make Oregon Officials Replace Human Lookouts With Cameras To Spot Wildfires How to Conquer Public Speaking Fear Medical Marijuana Dispensaries Struggle While Recreational Marijuana Takes Off Protecting the People Who Help Feed Us FEMA Offers Free Online Classes
1. Art of The Rural As a digital platform, Art of the Rural elevates the rural arts field by facilitating rural-urban dialogue and cross-sector exchange. On the ground, we cultivate an organic manifestation of the digital mapping process by engaging the field in conversation, encouraging partnerships, while also activating participation in rural cultural policy and programming. For more information, click here.
Quote of the Week: “Even if you are on the right track, you will get run over if you just sit there.” ~John Ray Oregon Fast Fact: The world's oldest shoes, 9,000-year-old sandals made of sagebrush and bark, were found at Fort Rock Cave in central Oregon in 1938.
2. Oregon’s Outdoor Tourism Headed for Record Levels In almost every corner of Oregon, outdoor tourism is on the rise. Despite a summer marked by drought and wildfire, Oregon’s state parks, national parks and federal forestlands all reported increases in the number of people visiting, compared to a year ago. Attendance records through August are on pace to shatter records. This increase is in part due to warm weather that showed up early and rarely left, lower gas prices, an improving economy and a strong marketing campaign from the state’s tourism bureau, Travel Oregon. To access the full story, click here. 3. An Oregon Brewery Is the First Ever to Go “Salmon-Safe” Oregon has a lot of breweries. In fact, according to the Brewer’s Association, Oregon has the most breweries per capita in the United States. But it takes a lot of water to keep all those taps flowing: breweries typically use about four liters of fresh water for every liter of beer. Now a Portland, OR brewery has become the first in the nation to be awarded a Salmon-Safe certification, thanks to their management of storm and wastewater.
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