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Monday Mailing

Year 22 • Issue 6 19 October 2015 1. Sen. Wyden Issues Ideas to Improve Outdoor Recreation; Sec. Jewell Listens 2. How ‘Dry’ Are Food Deserts? 3. This is How Rising Seas Will Reshape The Face of The United States 4. Call for Proposals: 2016-2017 Travel Oregon Forever Fund Projects 5. Thin Ice – Exploring Mount Hood’s Glacier Caves 6. Report: Housing Policy Levers to Promote Economic Mobility 7. Updated Know Your Farmer, Know Your Food Compass Map 8. Oregon Vineyards Draw Out-of-State Buyers 9. A Mesmerizing Interactive History of the High-Rise 10. Farm Commons Tutorials 11. Report: The Great American Adaptation Road Trip - Lessons Learned About How Hometowns Across The United States Are Building Their Resilience to Climate Change 1. Sen. Wyden Issues Ideas to Improve Outdoor Recreation; Sec. Jewell Listens Oregon's outdoor recreation community spoke and Sen. Ron Wyden listened. Wyden and Rep. Earl Blumenauer hosted a discussion in Portland on ways to improve the American outdoor recreation experience in late June. Then, Wyden left on a tour of the 7 Wonders of Oregon, each a recreation gem, the first week of July.

Quote of the Week: “If we are to succeed in saving the planet, the battle will be won or lost at the local level.” ~Governor Tom McCall

Oregon Fast Fact: Oregon has more than 7,000 bridges, including 53 covered bridges.

The two returned to Portland on Tuesday, bringing along Secretary of the Interior Sally Jewell, to speak again with local recreation and land preservation proponents in Northwest Portland at Chris King Precision Components, a maker of high-end bicycle parts. The discussion covered other issues, but in the background was a draft plan for what could become Wyden's outdoor recreation bill. The fourpage draft, released for discussion, is a list of ideas and includes an online public comment form. To access the full story, click here. 2. How ‘Dry’ Are Food Deserts? A new study of the food-buying habits of Americans who live in “food deserts” finds little evidence to support the assumption that getting healthier food on the shelves in low-income communities will lead to residents eating a healthier diet. Researchers using commercially available consumer data found that people’s food-purchase decisions didn’t improve significantly when they shopped at stores that had healthier food on the shelves. “Living in [an area with low incomes and limited access to healthy foods] has only a modest negative effect on the healthfulness of food Page 1 of 4


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