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Monday Mailing

Year 24 • Issue 6 23 October 2017 1. Event: RDI's SW Oregon Rural Skill Builder – Saturday, December 2, 9:00am – 4:00pm 2. Going Beyond Local Food 3. This Breathing Exercise Can Help You Stay Focused at Work 4. Oregon’s First Farm Conservation Program Passes Legislature 5. Thin Ice – Exploring Mount Hood’s Glacier Caves 6. New Toolkit Connects City Planning and Environmental Justice 7. Webinar: Creating Healthy Places For Healthy People - Tuesday, Nov 14, 10:00am - 11:30am 8. A Mesmerizing Interactive History of the High-Rise 9. Farm Commons Tutorials 10. Online Course: No-Cost Training in Location Analytics 11. Funding Opportunities from USDA Rural and Community Development Resource List 1. Event: RDI's SW Oregon Rural Skill Builder – Saturday, December 2, 9:00am – 4:00pm Rural communities are facing more complex situations than urban areas. Building new and advanced skills gives those, who work on behalf of rural places, the tools needed to be effective leaders. Join us at Rural Skill Builder! Learn to be bold, be courageous, and be a savvy leader in complex situations. Don't miss the opportunity to gain new skills and network with other rural leaders in your region.

Quote of the Week: “If we are to succeed in saving the planet, the battle will be won or lost at the local level.” ~Governor Tom McCall Oregon Fast Fact: Oregon has more than 7,000 bridges, including 53 covered bridges.

Location: Village Green Resort and Gardens, 725 Row River Road, Cottage Grove, OR 97424 Registration Cost: $25 For more information about this event, click here. 2. Going Beyond Local Food In many cities around the world, the local food movement has been instrumental in putting food on the agenda. However, is local better than global? A European research project called GLAMUR explored further the question. “What was at the beginning a simple question turned out to be not so simple”, explains Gianluca Brunori, from the University of Pisa (Italy), who coordinated the project. The conclusion of the project is that, well, nothing is clear-cut. And cities should rather focus on bringing anyone – local and global food chains actors – on the path to sustainability. To access the full story, click here.

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