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Monday Mailing Quote of the Week: “Good, better, best. Never let it rest. ‘Til your good is better and your better best” ~St. Jerome

Oregon Fast Fact: Throughout a year, on average, Timberline Lodge receives about 540 inches of snow. The average peak snowpack in a year is typically over 150 inches, with variation. Some years have had well over 240 inches packed, while others have had less than 100 inches of snowpack.

Year 24 • Issue 29 30 April 2018

1. Public Space Arms Race 2. When Solving Problems, Think About What You Could Do, Not What You Should Do 3. 10 Tips for Recruiting & Retaining Volunteers 4. Oregon Regulators Challenge County’s Rural Housing Zone 5. Travel Oregon Competitive Grants Program 6. Webinar: Documenting and Modeling Community Recovery - May 3rd, 8am-10am 7. Webinar: From 8 to 80: Creating Livable Communities for All Ages – May 9th, 11am-12pm 8. Eyes from the Street: The Neighbourhood Fabric that Matters 9. As Oregon Midterms Approach, Divided Sides Dig In 10. Gerontopoly: Homeownership, Wealth, And Age 11. Smart Growth Action Grant 1. Public Space Arms Race The promise of public space — and by extension, of the city in which it thrives — is that it is open to all. Strangers meet, learn from each other, and encounter one another as equals. But what if people don’t want to mix? Indeed, in Frederick Law Olmsted’s day, Central Park, that most democratic design, featured all sorts of devices to privilege refined over rowdy behavior. Prohibitions on active sports and alcohol favored the class of people (middle) who didn’t find these things fun. And if it’s hard for everyone to get along in public space, imagine the neighborhoods they call home. Forcing “the mingling of people who are not yet ready to mingle, and don’t want to mingle” was not going to work, Frederick Law Olmsted Jr. told a meeting of city planners one hundred years ago. Have we gotten any better at living together? To access the full story, click here. 2. When Solving Problems, Think About What You Could Do, Not What You Should Do On a Saturday night in Modena, a picturesque city in one of the most wellknown culinary regions of Italy, a couple and their two young sons dined at the three-Michelin star restaurant Osteria Francescana. The father ordered for the family “Tradition in Evolution,” a tasting menu with 10 of the restaurant’s most popular dishes. One of them, “snails under the earth,” is served as a soup. Snails are covered by an “earth” of coffee, nuts, and black truffle, and “hidden” under a cream made with raw potato and a garlic foam. As maître d’ Giuseppe Palmieri took the order, he noticed a slightly desperate look on the boys’ faces. Palmieri turned to the younger boy and asked, “What would you like to have?” He answered: “Pizza!” To access the full story, click here. 3. 10 Tips for Recruiting & Retaining Volunteers Volunteers are an essential element of Community Heart & Soul® and key to making sure any project is resident-driven. Here Autumn Vogel, Project Coordinator for My Meadville, a Community Heart & Soul project in Page 1 of 4


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