Monday Mailing
Year 20 • Issue 32 27 April 2015 1. Urban Blight Isn't Just Bad To Look At, It's Bad For Your Health 2. The Future of Water in California Looks Gray—and That’s a Good Thing 3. FHWA Releases New Planning Tools to Enhance Community and Regional Quality of Life 4. New Report Examines The Limits of Prevailing Economic Impact Models 5. Rural Issues Survey 6. 8 Fascinating Images Explain California’s Dangerous Drought 7. Why Preservationist Are an Integral Part Of – Not an Obstacle to – Good City Planning 8. Hike it, Bike it, Raft it ~ Eastern Oregon’s Scenic Byways 9. Get Growing With These Three Tools 10. Unexpected Art Makes City Dwellers Reassess Familiar Urban Spaces 11. TREC Friday Seminar: Travel Decisions & Their Implications for Urban Transportation 1. Urban Blight Isn't Just Bad To Look At, It's Bad For Your Health We know that abandoned lots dampen a neighborhood's economic attractiveness, scaring away prospective tenants and investors. But what about their impact on our health? Is that affected as well? It might be. Research finds that poorly-kept areas can raise our stress levels and lead to other adverse effects, offering further reasons to invest in inner-city turnarounds. "There is increasing evidence to show that our environments do affect our health," says Gina South, a physician in the school of medicine at the University of Pennsylvania. "Urban planners really need to consider that as we intervene in places. Cities like Baltimore, Detroit, Cleveland, Philadelphia all have high rates of vacant land and that really impacts the health of people living in those neighborhoods."
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To access the full story, click here. 2. The Future of Water in California Looks Gray—and That’s a Good Thing One of my proudest moments as a gardener came last summer, when I showed my neighbor Salvador my backyard. On seeing the beds of kale, tomatoes, eggplant, and peas, he declared me an honorary campesino, or peasant farmer—high praise from a longtime resident of my largely Latino neighborhood in northeast Los Angeles, his own backyard host to an orchard of pomegranate, apple, and avocado trees. Maintaining that garden has become environmentally fraught for me over the past two winters, which have left California with little rain and even less snowpack in the high Sierra—one of the state’s most important reservoirs. In order to still grow some food and water less, I have turned to drought-resistant varieties of watermelon, corn, beans, Page 1 of 4