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Monday Mailing Quote of the Week: "Almost always the creative, dedicated minority has made the world better." ~Martin Luther King Jr. Oregon Fast Fact: At 11,239 feet Mount Hood stands as the tallest peak in Oregon. Mount Hood is a dormant volcano.

Year 20 • Issue 34 19 May 2014 1. I Went to the Nutritionists' Annual Confab. It Was Catered by McDonald's. 2. UVa Scientists to Study Impact of Land Use on Climate Change 3. Timber Project Derailed, For Now 4. Hazards Related Web Resources 5. These Solar Roads Could Power The Entire Country 6. Portland Is First U.S. City to Divest Funds from Walmart 7. Rural Oregon Stakeholder Listening Sessions 8. Summertime in the School Garden: Exploring Opportunities to Support and Share Your School Garden-Webinar 9. Integrated Local Food System can Grow the Market 10. An Economic Defense of Old Buildings 11. Biking to Work Increases 60 Percent Over Last Decade, Census Bureau Reports 1. I Went to the Nutritionists' Annual Confab. It Was Catered by McDonald's. One recent Friday afternoon, in a Mariott Hotel ballroom in Pomona, California, I watched two women skeptically evaluate their McDonald's lunches. One peered into a plastic bowl containing a salad of lettuce, bacon, chicken, cheese, and ranch dressing. The other arranged two chocolate chip cookies and a yogurt parfait on a napkin. "Eww," she said, gingerly stirring the layers of yogurt and pink strawberry goop. The woman with the salad nodded in agreement, poking at a wan chicken strip with her plastic fork. When I asked how they were liking their lunches, both women grimaced and assured me that they "never" go to McDonald's. So why were they eating it today? Well, they didn't really have a choice. The women were registered dietitians halfway through day two of the annual conference of the California Dietetic Association (CDA). They were hoping to rack up some of the continuing education credits they needed to maintain their certification. McDonald's, the conference's featured sponsor, was the sole provider of lunch. "I guess it's good to know that they have healthier options now," said the woman with the salad. To access the full story, click here. 2. UVa Scientists to Study Impact of Land Use on Climate Change University of Virginia scientists will lead a mapping and modeling project that could help answer an important question in climate change research: How does land use affect the planet’s climate? “There are global implications for every land use decision,” said Deborah Lawrence, an environmental scientist at UVa. Most of these decisions are made in terms of economics; Lawrence said she wants to get the international community talking about the way those decisions

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