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Monday Mailing

Year 20 • Issue 39 30 June 2014 1. Portland Street Fee: How Oregon Became the Nation's Biggest User of Street Fees 2. Edible Gardens Go to the Ballpark 3. Agora Highlight 4. Rural Oregon, Meet Portland 5. Maps Show Planned Recreational Trail Through Coast Range 6. A Brilliantly Restored 19th Century Visualization of U.S. City Population Shifts 7. How the Bicycle Paved the Way for Women's Rights 8. New Maps Compare Travel Times by Mode 9. JPL Releases Billion Pixel-Panorama of Mars: Take a Tour 10. Mass Bee Die-Offs Continuing in Oregon 11. NPS Applications for Assistance Accepted until Aug. 1st 1. 'Portland Street Fee: How Oregon Became the Nation's Biggest User of Street Fees Although every U.S. city is grappling with how to pay for its streets, sidewalks and transit system, only 32 are raising the money through fees tacked onto utility bills paid by homeowners, businesses or both. Oregon is home to 28.

Quote of the Week: "People are just as happy as they make up their minds to be." ~Abraham Lincoln Oregon Fast Fact: The northern Oregon Coast Range can receive up to 200 inches of precipitation per year, versus as little as 8 inches in the eastern deserts. Also, the Willamette Valley typically receives between 30 and 50 inches of precipitation yearly, while the Cascade Range can get well over 100 inches of total precipitation, which includes snowmelt.

The state's unusually widespread adoption of the street fee follows largely from Oregon's lack of a sales tax and its relatively limited use of gas taxes by local governments, according to transportation experts. Cities in other states rely heavily on these sources of revenue for road repair. Cities in Washington, Wisconsin and Florida previously used street fees, but they've since been discontinued or overturned in the courts, according to a 2012 study by the University of Minnesota. To access the full story, click here. 2. Edible Gardens Go to the Ballpark San Francisco is not the first place to do this. Groundskeepers at the San Diego’s Padres Petco Park planted edibles in 2012 behind the home team’s bullpen and the head chef uses the peppers in salsa and some of the other veggies for garnish. But the garden at the AT&T Park is making more of a splash. It may not be the first, but it’s the most ambitious to date. Just under the scoreboard behind center field, artichokes and lavender, blueberries and avocados are growing in raised bed planters. Of course, home team vegetables with Giants’ colors are prominent: orange chard and cauliflower mixed in with the dark violets and kale. Leafy greens and spindly herbs grow on aeroponic towers, a lightweight, water-wise alternative to planters. This collaboration between The San Francisco Giants and their food service partner, Bon Appétit Management Company,with designs by Blasen Landscape Architecture and EDG, are helping fans get more roughage into their game-day diet. The produce will Page 1 of 4


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