Monday Mailing
Year 19 • Issue 40 01 July 2013
Quote of the Week: “Friends ask us why we do it. As I have already insinuated, there are selfish reasons, and it is just as well that there are. If we thought we were acting out of pure altruism, we should be unbearable, and if we were looking for appreciation and praise, we should be hopelessly embittered. Our reward comes in the friendships we have made, in the pleasures of belonging to a group, and in the increase in understanding. But there is no sense in pretending to be more hardboiled than we are. Along with everything else, we do have a feeling of responsibility to the community. What we get is, indeed, a byproduct of what we give. We did not set out to see what we could learn, but to see what we could do.” ~Granville Hicks
Oregon Fast Fact #11: Oregon is super lucky to have a crew like you!!
1. First Long Term Study Released on Pigs, Cattle Who Eat GMO Soy and Corn Offers Frightening Results 2. Buying Soda With SNAP: To Ban or Not to Ban? 3. Arca Foundation 4. McKenzie River Gathering Foundation: General Fund 5. Small-Town Philanthropy: More than Money 6. Oregon Brewers Guild: Nearly One Out of Two Pints across the Bar is Oregon-Brewed 7. Judge Orders BLM to Sell More Timber 8. Two Hours After the Supreme Court Gutted the Voting Rights Act, Texas AG Suppresses Minority Voters 9. US Cycling From a Dutch Perspective 10. Kitzhaber Signs Energy Bills 11. Executive at Monsanto Wins Global Food Honor 12. Old McDonald Might Be A Lady: More Women Take Up Farming 13. Mug Shots: Bots Scour Google Maps to Find Faces in the Land 1. First Long Term Study Released on Pigs, Cattle Who Eat GMO Soy and Corn Offers Frightening Results As UK officials tout GMO foods as ‘safe’ compared to organic crops, results of a long-term, peer-reviewed study conducted by a group of scientists led by Dr Judy Carman of the Institute of Health and Environmental Research in Australia has been released – and it proves that GMO are anything but ‘safe.’ Livestock in the UK and around the world have been fed GMO for over two decades, since the USDA authorized the commercial sale of GMO soy and corn to feed not only animals, but human beings in 1996. Much of the meat raised on these GMO crop are sent overseas, to countries like the UK, elsewhere in Europe, and even to cattleabundant nations like Australia. This most recent study proves that a more sober examination of the long term effects of GMO on our environment and health should be demanded of corporations like Monsanto, even as other evidence mounts that GMO crops are unhealthy, especially considering that nations trying to remove GMO from their food supply are still being devastated by its ill-effects. To access the full story, click here. 2. Buying Soda With SNAP: To Ban or Not to Ban? On its face, it’s a concept that makes sense: Remove sugar-sweetened beverages such as soda and sports drinks from the list of products that can be purchased with money from the federal Supplemental Nutrition Assistance Program (SNAP). Americans receiving the nutrition benefit spend close to $2 billion annually on sugary drinks, which account for 58 percent of beverages purchased by SNAP recipients. Considering soda consumption has been linked to obesity and an increased chance of developing diabetes, it’s understandable why the American Medical Association (AMA) and Page 1 of 5