Monday Mailing - June 29, 2020

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Monday Mailing

Year 26 • Issue 42 29 June 2020 1. Food Systems Pivot in Wake of Pandemic 2. Rural Oregon Opens to an Uncertain Future 3. New Health Center Strives to Fix Healthcare Provider Shortage in Rural Oregon 4. Tribes Learned Lessons in Measles Outbreak 5. From the Lab to the Field, Agriculture Seeks to Adapt to a Warming World 6. Restructure Your Organization to Actually Advance Racial Justice 7. How Internet Outrage Led to A Change in Lincoln County’s Face Mask Policy (Katie McFall) 8. RESOURCE – Reopening America: How to Save Lives and Livelihoods 9. PODCAST – Out West: Reimagining the Rural Narrative 10. PODCAST – Two States, Two Approaches to a Resurgence of Coronavirus (Emily Bradley) 11. PODCAST – Home School (Hannah Fuller) 1. Food Systems Pivot in Wake of Pandemic There’s nothing like a pandemic, closed restaurants and masked lines outside grocery stores to make Oregonians rethink the food system.

Quote of the Week:

“It always seems impossible until it is done.” - Nelson Mandela

Oregon Fast Fact

Since 2012, GLAPN and Portland’s Q Center honor an Oregonian Queer Hero every day in June as part of a celebration of Pride. Check out Queer Heroes 2020.

In response to the Covid-19 outbreak, urban consumers, rural producers and mid-line distributors had to adapt on the fly. Local Ocean Seafood, a Newport restaurant shut down by the virus, began selling boxed, uncooked seafood meals for two complete with a recipe and seasonings. “DockBox” sales kept owner Laura Anderson’s employees busy and provided a continued outlet for 50 to 60 local fishing boats that had lost key markets. The Portland Area Community Supported Agriculture Coalition (PACSAC) reported a 25 to 30 percent increase in harvest share sales this spring compared to last year. Some consumers turned to CSAs because they were worried about grocery store crowds and the availability or even safety of “factory food,” PACSAC Executive Director Holly Hutchason said. Under the CSA model, consumers pre-pay for a share of a farm’s harvest. The spike steadied the coalition’s 81 farms, most relatively small, that sell and deliver produce and protein directly to consumers. To access the full story, click here.

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