PREGNANCY
Gazpacho
5 Fertility Recipes
FOR MEN
Serves: 4 Preparation time: 15 minutes Cooking time: 10 minutes
INGREDIENTS 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 1 small poblano pepper 2 lbs. heirloom tomatoes, roughly chopped 1/2 small onion, roughly chopped 1 bunch scallions, roughly chopped 1 cucumber, peeled, seeded, and roughly chopped
METHOD 1. Preheat your grill to direct, high heat or heat coals until white and hot. Slice the tops off the peppers and scoop out the seeds. Toss the peppers in salt and the 2 Tbsp oil and grill, turning every few minutes, until all sides are blackened and blistered, about 10 minutes total. Set aside and allow to cool. 2. In a small bowl filled with ½ cup water, soak the bread. Rough chop the peppers and add to a blender or food processor along with the
18 l FEB/MARCH 2022 l
2 garlic cloves, peeled 1 thick slice of country white bread, crust removed 1/4 cup extra virgin olive oil, plus 2 Tbsp 2 Thsp sherry vinegar ½ bunch parsley or cilantro Several dashes Tabasco Salt, to taste
project-baby.co.uk
tomatoes, onion, scallion, cucumber, olive oil, sherry vinegar, and herbs. Squeeze the water out of the bread and add to the food processor or blender. Blend until smooth, season to taste with salt and Tabasco. Refrigerate for at least two hours before serving. 3. Spoon into chilled bowls and garnish with toasted croutons from the leftover bread, chilled crab or lobster, or diced avocado.
