羅芙奧季刊第35期 Ravenel Quarterly No. 35

Page 33

[ WINE ]

ay night when my clock on a Thursd d It was past ten o' say that she woul ddenly called to g o o d f r i e n d , T, s u . n i a g a Y h t i bar w never go out to a that I didn't know She actually said " Yo u k n o w w h a t ? yone!" T said r e v e f o t n o r f ky in how to drink whis e. n o h p e h t er end of angrily on the oth g the phone a ?" I asked, holdin "What did you do m y e a r. little further from uld like it, and I sked me how I wo "The bartender a really not okay? s e b u c e s!' Are ic said, 'On the rock aight? Come on, r t s t hty to drink i Wa s s h e m o r e m i g !" you be the judge k w h i s k y. L e t ' s ty of ways to drin There are a varie benefits and e h t h g i her to we take a look toget each. disadvantages of

H AV I N G I T S T R A I G H T A N D E N J O Y I N G T H E O R I G I N A L F L AV O R As the name implies, having it "straight"

The easiest way to enjoy a pure drink is to

simply means drinking it directly without

taste it directly at room temperature after pouring

additional adding.

whisky from the wine bottle into the glass. We call

Whisky originated from the cold weather

this the "neat" method.

regions of Scotland and Ireland, where locals

If lower temperatures are preferred, the

seldom drink alcohol with ice. Therefore, having

"straight up" method consists of adding and stirring

a pure drink is the best way to enjoy the flavor the

some ice cubes into the liquor before taking them

distillery originally intended for customers.

out. The slightly lower temperature also reduces

However, even having a pure drink, the liquor would taste differently at different temperatures:

any burning sensations by the alcohol when consumed.

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