How to Make Spicy Roasted Chickpeas Berbere Spices RawSpiceBar
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African Peanut Soup, Vegan Ghanaian & African Spices RawSpiceBar INGREDIENTS 1 tbsp RawSpiceBar’s Berbere Spice 3 tbsp coconut oil 1 onion, chopped 3 cloves garlic, minced 1 inch fresh ginger, minced 2 chili peppers, minced 1 14 oz. can crushed tomatoes (or use fresh if available) 2 tbsp tomato paste 3 c. vegetable broth 1/2 c. peanut butter 1 butternut squash, cooked & cubed 2 tbsp vinegar Salt & pepper, to taste, plus cilantro, peanuts, to serve (optional)
DIRECTIONS 1. Warm the oil in a large saucepan. When shimmering, add the onion, garlic, ginger, chilis, and RawSpiceBar’s Berbere Spice and cook on medium heat until softened, about 5 minutes. 2. Add the rest of the ingredients, stir well, and bring to a boil. Reduce heat to a simmer. Cook for 20 minutes, stirring occasionally.
3. Season to taste. Top with cilantro and peanuts and serve and enjoy!
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