SZECHUAN TOFU
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How to Make [the best] Szechuan Tofu With Five Spice RawSpiceBar Easy weeknight Szechuan tofu with freshly ground five spice powder - spicy, numbing, hot, aromatic and tender.
Ingredients For sauce: 3 tbsp soy sauce 2 tbsp rice vinegar 1/4 cup honey 1 tsp fresh ginger, minced 2 cloves garlic, minced For stir fry: 15 oz. extra-firm tofu 4 tsp olive oil, divided 1 tbsp RawSpiceBar’s Chinese Five Spice Powder Salt to taste 1 yellow pepper, chopped 1 green bell pepper, chopped 1 large carrot, chopped 1 bunch green beans 2 fresh red chili peppers (optional) Rice, quinoa, or barley, for serving
Directions
1. Carefully cut the tofu into about 1-inch cubes. 2. Prepare sauce. In a medium bowl, whisk together soy sauce, rice vinegar, honey, ginger, and garlic. 3. Heat 2 teaspoons of olive oil in a large non-stick skillet over high heat. When oil is hot, add Chinese five spice powder and stir until fragrant, about 2 minutes. Add tofu and salt, then cook for 3-4 minutes or until tofu begins to brown. Remove from skillet. 4. Add the other 2 teaspoons of olive oil. Add vegetables (and chili peppers, if desired), and stir fry for about 4-5 minutes until crispy. Serve over your favorite grain (brown rice, quinoa, barley) and enjoy! made with