BEVERAGES COFFEE • At home grind up 3TBSP of coffee and place in a zip loc bag. This will serve 16oz of pourover coffee for one person. (repeat this step for as many cups off coffee you want on the trail). • Cream - if you tolerate Goats Milk I prefer to bring dehydrated goats milk and have a latte on the trail! If not Native Forest dehydrated Coconut Milk is another great otion! • Honeysticks Boil water. While the water is boiling prepare your GSI coffee filter over your mug with your coffee grinds. When the water is ready use your best pourover techniques to make yourself a nice cup of jo’! Depending on your preference, add the dehydrated milk of choice and honey stick. Stir vigrously and you might even get some “foam.” Having a cup of delicious coffee in the morning on the trail is something I SO look forward to. I even go to bed thinking about it the night before.
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