Festive Programme 2018-19 by Radisson Blu Resort, Malta St. Julian's

D RE A M ING OF A

BLU CHRISTMAS F E S T I V E P RO G R A M M E 2018-2019

S TA F F PA RT Y PAC K AG E S

WEL COME! Christmas is a time of wonder, of magical stories and memorable occasions with family and friends. It is a time to celebrate tradition and to look forward to a new year filled with opportunity. With this in mind, we have carefully crafted our menus to harmonise the old with the new, to marry tradition and innovation, to blend the comfort of familiarity with the excitement of stylish modernity. 2

It’s hard to imagine the festive season without picturing the iconic Christmas tree, and that is why we have opted to center our visual concept around a very simple element – wood. Our packages have also been named in celebration of different strains and type of tree, without which Christmas just wouldn’t be the same. As you go through our diverse menus, we hope you enjoy our chefs’ carefully crafted selections, and we look forward to welcoming you and your loved ones to the Radisson Blu Resort, St. Julian’s this Christmas! Carl Galea General Manager

T H RO U G H O U T T H E FE S T I V E S E AS O N 5-21

CHRISTMAS EVE MO NDAY 24T H D E CE MBE R 2018 23-32

C H R I S T M A S E A R LY B R E A K FA S T T U E S DAY 25T H D E CE MBE R 2018 35-37

C H R I S T M A S DAY T U E S DAY 25T H D E CE MBE R 2018 39-44

NEW YEAR’S EVE MO NDAY 31S T D E CE MBE R 2018 47-56

N E W Y E A R ’ S DAY T U E S DAY 1S T J ANUARY 2019 59-64

KO N T I K I R E S TAU R A N T CYPRESS FULL BUFFET MENU Adults €29.00 per person Kids €15.50 per child (5-12years) BEVERAGE PACKAGES €4.50 per person Including ½ bottle of local water and freshly brewed coffee €5.50 per person Including 1 glass of local IGT wine and ½ bottle of local water €6.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water and freshly brewed coffee RECOMMENDED ATTIRE Smart casual INCENTIVES 1 adult eats for free with every 20 paying adults when booking is confirmed before the 30th November 2018 1 adult eats for free with every 25 paying adults when booking is confirmed after the 30th November 2018 Festive table set up Complimentary parking (on first come, first served basis) TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are available for a minimum of 20 Adults from Monday to Sunday excluding Sunday Lunch Staff party packages are available until Friday 11th January 2019

S TA F F PA R T Y PA C K A G E S

K O N T I K I R E S TA U R A N T

CYPRESS STAFF PARTY BUFFET MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavoured oils and tasty dressings BAKER’S CORNER A selection of freshly baked bread from our bakery THE SOUP KETTLE Chestnut and potato veloute, bacon snippets, parmesan croutons THE PASTA STALL Oven baked beef and tomato lumachoni, mozzarella gratinate Spirilli with goat cheese, pumpkin and pesto cream (v)

FROM THE HOT STALL Dentici cubes, black olives, crispy capers and tomato fondue Rosemary scented beef mignons, picked mushrooms, red wine jus lie Sauté of chicken, mustard milk, stewed peppers, crushed walnuts Indian vegetable pie (v) Bouquetiere of seasonal vegetables (v) Traditional roast potatoes (v) CHRISTMAS STALL Stuffed turkey roll with dried figs and salami stuffing, bread sauce, giblet gravy Local pork and root vegetable stew cooked in apple cider Turkey, mushroom and chestnut mini pies Brussels sprouts and broccoli panache (v) Buttered chestnut rice (v) DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Christmas specialities €29.00 per person The menu featured shall be available on 7th, 12th, 14th and 21st December respectively. For the specific menu being served on all other dates, kindly contact us. We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

S TA F F PA R T Y PA C K A G E S

K O N T I K I R E S TA U R A N T

L E B I S T RO R E S TAU R A N T WALNUT SET MENU Adults €26.00 per person CHESTNUT SET MENU Adults €30.00 per person HICKORY SET MENU Adults €35.00 per person BEVERAGE PACKAGES €4.50 per person Including ½ bottle of local water and freshly brewed coffee €5.50 per person Including 1 glass of local IGT wine and ½ bottle of local water €6.50 per person Including ½ bottle of local IGT wine, ½ bottle of local water and freshly brewed coffee 8

RECOMMENDED ATTIRE Smart casual INCENTIVES 1 adult eats for free with every 20 paying adults when booking is confirmed before the 30th November 2018 1 adult eats for free with every 25 paying adults when booking is confirmed after the 30th November 2018 Complimentary parking (on first come, first served basis) TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are for a minimum of 10 adults from Monday to Sunday excluding Sunday Lunch Kids Menu available upon request Staff party packages are available until Friday 11th January 2019

S TA F F PA R T Y PA C K A G E S

L E B I S T R O R E S TA U R A N T

WALNUT STAFF PARTY SET MENU

CHESTNUT STAFF PARTY SET MENU

Honey roasted pumpkin soup with candied walnuts (v)

Calamari fritti, fresh chilli and Gozitan lime oil

Or Soft local goat cheese salad, Maltese sausage, olive and capers

Or Mushroom and caramelised onion risotto, porcini mushrooms, vegetarian parmesan and marjoram (v) Or

Garganelli with salmon snippets, dill cream and black caviar Or

Spiced Romano pepper and mozzarella salad, confit cherry tomatoes, cumin, fresh coriander and basil oil

Slow cooked pork belly, sage scented polenta, glazed root vegetables, with a grain mustard and apple jus

Pan roasted cod fillet, caper and raisin puree, green olives and salsa verde

Roasted Portobello mushroom, poached hen’s egg, wilted spinach a truffle hollandaise (v)

Pan roasted barbary duck breast, braised puy lentils, root vegetables with a prune and madeira jus Or

Cranberry and walnut tart

Baked butternut squash, zucchini and local goat cheese tart (v)

€26.00 per person

Chocolate brownie topped with cherry cream €30.00 per person

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

S TA F F PA R T Y PA C K A G E S

L E B I S T R O R E S TA U R A N T

S TA F F PA R T Y PA C K A G E S

L E B I S T R O R E S TA U R A N T

HICKORY STAFF PARTY SET MENU Chicken and apple salad with roasted almonds, green wheat and horseradish dressing Or Smoked tomato and guanciale risotto Parmesan shavings and basil Or Swordfish Carpaccio with compressed pears, orange segments, Parmesan, rucola, white balsamic dressing

Tarragon and dill crusted pan seared salmon fillet with an asparagus and lemon scented risotto Or

Grilled black angus beef rib eye (300g), roasted celeriac puree, gremolata, madeira jus Or Pan roasted turkey breast with chipolata sausages, glazed chestnuts, cranberry port jus Or Crispy Savoy cabbage parcels, fresh salad leaves, thyme, tofu cheese, charred carrots, onion cream, tomato fondue (v)

Pineapple rum cake, coconut sorbet, raspberry Florentine â&#x201A;Ź35.00 per person

S TA F F PA R T Y PA C K A G E S

L E B I S T R O R E S TA U R A N T

S TA FF PA RT Y PAC K AG E S WHITE PINE PART-PLATED MENU Adults €26.00 per person SILVER MAPLE RECEPTION MENU Adults €25.00 per person BLACK CHERRY RECEPTION MENU Adults €30.00 per person BEVERAGE PACKAGES Open Bar Package 1 First Hour €9.50 per person Additional Hours €5.50 per person Open Bar Package 2 First Hour €14.50 per person Additional Hours €7.50 per person

Open Bar Package 3 First Hour €24.50 per person Additional Hours €12.50 per person

RECOMMENDED ATTIRE Smart casual INCENTIVES Complimentary Venue is offered upon confirming a minimum of 100 attendees Complimentary parking (on first come, first served basis) TERMS AND CONDITIONS All the above offers are not in conjunction with any other offer The above menus are for a minimum of 30 adults from Monday to Sunday excluding Sunday Lunch Staff party packages are available until Friday 11th January 2019

S TA F F PA R T Y PA C K A G E S

2018 / 2019

WHITE PINE STAFF PARTY PART-PLATED BUFFET MENU

SILVER MAPLE RECEPTION MENU

PLATED STARTER Spirilli with chunky beef, squashed onion and tomato ragout

COLD ITEMS Assorted canapes Caprese brochettes (v) Breaded cheeselet with fig chutney (v) Indian vegetable and chick pea wrap (v) Tuna, sundried tomato and couscous pitta pocket Cured beef, rucola and hummus croissant Grilled artichoke and grana wrapped in speck

FROM THE HOT STALL Dentici cubetti, black olives, crispy capers and basil dressing Rosemary scented beef mignons, picked mushrooms, red wine jus lie Sauté of chicken, mustard milk, stewed peppers, crushed walnuts Indian vegetable pie (v) Bouquetiere of seasonal vegetables (v) Traditional roast potatoes (v) CHRISTMAS STALL Stuffed turkey roll with dried figs and salami stuffing, bread sauce, giblet gravy Local pork and root vegetable stew cooked in apple cider Turkey, mushroom and chestnut mini pies Brussels sprouts and broccoli panache (v) Buttered chestnut rice (v) 16

PLATED DESSERT Cranberry and walnut tart, chocolate topped with cherry mousse

FLYING BUFFET Ricotta ravioli with chunky tomato, crushed walnuts and pecorino shavings (v) HOT ITEMS Vegetable samosas, hoisin dipping (v) Porcini and garlic bon bon (v) Chicken kofta, curry mayo Pork and mushroom mini pie Mini pizza Siciliana (v)

DESSERT Mini mince pies

€26.00 per person

€25.00 per person (Minimum of 30 people)

S TA F F PA R T Y PA C K A G E S

2018 / 2019

S TA F F PA R T Y PA C K A G E S

2018 / 2019

BLACK CHERRY STAFF PARTY FINGER BUFFET MENU COLD ITEMS Assorted canapes (v) Pepper, parmesan and cos lettuce tortilla wrap (v) Celery panna cotta with garlic crisps Prawn and leek croissant Juniper scented chicken petit salad Spicy sausage, pickled cucumber sesame roll Spicy duck, dried apricot and cheese tartlet Lebanese beef and minted couscous mini pockets Grilled polenta with blue cheese fluff (v) PASTA STALL Spirilli with Stilton, sweet cherry tomatoes and toasted walnuts (v) Rigatoni with flaked roasted chicken, forest mushrooms and parmesan shavings

HOT ITEMS Octopus and garlic turnover Curried vegetable mini pie (v) Pork koftas, red curry dipping Lamb shank and chestnut Cornish Pastry Chick pea and broccoli petit quiche (v) DESSERT Individual Christmas log Mini mince pies â&#x201A;Ź30.00 per person

S TA F F PA R T Y PA C K A G E S

2018 / 2019

O P E N B A R PAC K AG E S OPEN BAR OPTION 1 Local Classical Range Wines, Local Beers, Soft Drinks, Fruit Juices, Local Still & Sparkling Water 1 st Hour - €9.50 per person Additional hours €5.50 per person OPEN BAR OPTION 2 International House Brands Spirits, Local Classical Range Wines, Local Beers, Soft Drinks. Fruit Juices, Local Still & Sparkling Water 1 st Hour - €14.50 per person Additional hours €7.50 per person OPEN BAR OPTION 3 International Superior and House Brands Spirits, Impor ted Superior Wines, Local Classical Range Wines, Impor ted & Local Beers, Soft Drinks, Fruit Juices, Energy Drinks, Local Still & Sparkling Water 20

1 st Hour - €24.50 per person Additional hours €12.50 per person NOTES The above Open Bar Packages may be purchased as carr y around beverages by waiters throughout the event. (No physical Bar set up) For an Exclusive Cash Bar set up, minimum total spend is €200. In the event this amount is not spent before the end of event, the remaining difference will be charged for accordingly. CORKAGE FEE Spirits and Champagne €10.00 per bottle Wine €6.00 per bottle (The Basic and Mixers Package is to be provided by the hotel) BASIC AND MIXERS PACKAGE Local Beers, Soft Drinks, Fruit Juices, Mixers, Local Still & Sparkling Water 1st Hour - €6.00 per person Additional hours €3.50 per person

S TA F F PA R T Y PA C K A G E S

2018 / 2019

KO N T I K I R E S TAU R A N T CHRISTMAS EVE Monday 24 th December BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT One Step Closer in attendance PRICE Adults: €48.00 per person Teens (13yrs -16yrs): €32.00 per person Children (6yrs -12yrs): €24.00 per person (Up to 1 child under 6 dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 19:00 – 22:00hrs

INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.

CHRISTMAS EVE

K O N T I K I R E S TA U R A N T

CHRISTMAS EVE BUFFET DINNER MENU ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Sweet butternut squash veloute, puy lentils, curried brioche snippets (v) Baby chicken, corn and root vegetable spicy broth, sesame bread LIVE COOKING PASTA STALL Linguine, prawns, mussels, picked mint, crispy capers, garlic olive oil Fresh paccheri, kalamata olives, artichokes, pimentos, chunky basil tomato essence (v) Baked ricotta and spinach rolled pasta, pumpkin cream, (v) gratinated provolone cheese, dried speck

FROM THE SEA Poached sole paupiettes, clams and prawns stuffing, light chive milk Roasted brown meagre fillets, preserved lemon, dried tomatoes, mint oil Herb crusted salmon chunks, stewed fennel and zucchini, cracked pepper

VEGETARIAN STALL Sun dried tomato, spicy olives and pumpkin quiche (v) Oven baked aubergine Parmigiana, melted for di latte, fresh local herbs (v) Baby spinach and sweet potato bake (v) Roasted fennel seed potatoes (v) Pommes Persille (v) LITTLE UNS STALL Creamy mushroom tortellini, cured ham and fresh herbs Crusted fish bites, cheesy mayo Crispy chicken goujons, tomato jam Crunchy potato smiles (v) Mini muffins, Jelly Babies and freshly popped pop corn DESSERT STALL Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Christmas specialities 25

FROM THE LAND Slow roasted rubbed carvery rib, port wine jus lie and Yorkshire pudding Carob glazed gammon leg, cinnamon scented gravy, traditional apple sauce Lamb and root vegetable stew, cooked in pear cider CHRISTMAS STALL Stuffed turkey roll, dried figs and salami stuffing, bread sauce, giblet gravy Turkey, mushroom and chestnut straddle Brussels sprouts with flaked almonds (v)

CHRISTMAS EVE

K O N T I K I R E S TA U R A N T

CHRISTMAS EVE

K O N T I K I R E S TA U R A N T

L E B I S T RO R E S TAU R A N T CHRISTMAS EVE Monday 24 th December BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 18.00 – 22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kids’ Activities will keep the little ones entertained;

CHRISTMAS EVE

L E B I S T R O R E S TA U R A N T

FESTIVE SPECIALS FRESH SALT COD RAVIOLOTTI fresh chilli, local goats cheese and sage butter Starter €10.50 / Main Course €13.50 SPICY PORK SAUSAGE RISOTTO chorizo, pea shoots, Parmesan slivers and zesty lemon Starter €10.50 / Main Course €13.50 PAN ROASTED GROUPER preserved lemon, fresh thyme, wilted spinach, home-made caponata, shellfish bisque €22.00 CHARGRILLED BLACK ANGUS BEEF RIB EYE dry aged beef rib eye, brushed gremolata, confit tomatoes and peppercorn jus lie €28.00

Served between Monday 10th December 2018 and Sunday 6th January 2019

CHRISTMAS EVE

L E B I S T R O R E S TA U R A N T

THE BRIDGE BAR CHRISTMAS EVE Monday 24 th December VISIT THE BRIDGE THIS CHRISTMAS FOR AN EVENING OF FESTIVE CHEER, AMAZING COCKTAILS, A HUGE SELECTION OF WHISKEYS, DELICIOUS BAR FILLERS AND TRADITIONAL CHRISTMAS TREATS. LIVE ENTERTAINMENT BY FIRE LIGHT ON THE NIGHT.

CHRISTMAS EVE

THE BRIDGE BAR

FESTIVE SPECIALS SWEETS Milk chocolate biscuit cake Melted snowman muffin Rocky road bar Fig and walnut roll Treacle tart Christmas log Traditional Christmas cake Homemade mince pies Muscovado and mulled wine coup Chestnut and rum delice Whisky and eggnog coup FESTIVE COCKTAILS GINGER BREAD MARTINI Absolute vodka, Baileys, espresso shot, ginger bread syrup and a dash of fresh cream €8.00 32

SANTA'S SECRET CIDER Jack Daniels, Cinnamon syrup and Bulmers Cider €8.00 RUDOLPH'S CANDY CANE Absolute vodka, cherry brandy, fennel liqueur, lime juice and lemonade €8.00 FESTIVE MOCKTAILS COCONUT SNOW FLAKE Blue Curacao, coconut syrup topped with pineapple juice €5.80 Served between Monday 10th December 2018 and Sunday 6th January 2019

CHRISTMAS EVE

THE BRIDGE BAR

T H E G R A N D B A L L RO O M CHRISTMAS DAY EARLY BREAKFAST Tuesday 25 th December BEVERAGES Any extra beverages are charged on consumption basis LIVE MUSIC ENTERTAINMENT One Step Closer in attendance PRICE Adults: €25.00 Children (6yrs -12yrs): €13.50 (Up to 1 child under 5 years dines free of charge with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 01:00 – 03:00hrs 34

INCENTIVES Complimentary parking (on first come, first served basis)

C H R I S T M A S E A R LY B R E A K F A S T

THE GRAND BALLROOM

CHRISTMAS DAY EARLY SUPER BUFFET BREAKFAST MENU CEREALS Cornflakes, Rice Crispies, Coco Pops Fruit muesli CHARCUTERIE PLATTERS Parma ham, mortadella, salami Milano and Napoli, honey glazed arrosto ham, chorizo and smoked turkey SMOKED FISH PLATTERS Smoked salmon, swordfish and tuna CHEESE COUNTER Local goat cheese, mature cheddar, Brie, emmenthal, red Leicester, fresh ricotta and feta cheese FRESH SALADS Mixed leaf salad, cherry tomatoes and basil, cucumbers, grilled peppers served with house pickles and dressings 36

HEALTHY CORNER Fruit salad, whole fresh fruit, grapefruit segments, assorted fruit compotes, fruit yoghurts, natural and low fat yoghurts, honey, selection of nuts and dried fruits

THE HOT COUNTER Cumberland and pork sausages, grilled back and streaky bacon, grilled tomatoes, sautéed garlic mushrooms, rösti potatoes, baked beans, medallions of beef with onion sauce, Chocolate and chestnut soup EGG STALL Choose from fried, poached or scrambled egg BAKERS STALL Mini doughnuts, croissants, apple and cherry oat crumble, waffles, marble cake, warm panettone pudding, assorted Danish pastries, home-made loafs and rolls, selection of jams and marmalade, assorted muffins, local cheese and pea cakes BEVERAGES Free flowing freshly brewed coffee and English breakfast tea, herbal teas, orange, apple and grapefruit. still, sparkling and flavoured water Dry white sparkling wine

C H R I S T M A S E A R LY B R E A K F A S T

THE GRAND BALLROOM

C H R I S T M A S E A R LY B R E A K F A S T

THE GRAND BALLROOM

KO N T I K I R E S TAU R A N T CHRISTMAS DAY Tuesday 25 th December BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Manfred Tanti in attendance PRICE Adults: €65.00 Teens (13yrs -16yrs): €41.00 Children (6yrs -12yrs): €30.00 (Up to 1 child under 5 years dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00 – 15:00hrs

INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.

C H R I S T M A S D AY

K O N T I K I R E S TA U R A N T

CHRISTMAS DAY BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings THE SOUP KETTLE Jerusalem artichokes and sweet potato veloute, fresh basil oil and garlic croutons (v) Bay prawns and mussels broth flamed with brandy, herbed focaccia LIVE COOKING AND BAKED PASTA Fettucine with stewed octopus, plum tomatoes, black olive and red wine ragout Garganelli with oyster mushrooms, sautĂŠed chicken and garlic cream Gratinated beef and ricotta layered pasta, chunky tomato salsa

LITTLE UNS STALL Creamy cheese tortellini, cured ham, picked mushrooms Crispy fish fingers, cheesy mayo Sesame chicken fillets, tomato jam Fried chunky chips (v) mini muffins, Jelly Babies and freshly popped pop corn DESSERT STALL Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Christmas specialities

FROM THE SEA AND THE LAND Baked Scottish salmon fillet, minted oil, confit tomatoes, candied lemon Black mussels Meuniere cooked in garlic, fresh herbs, dry white wine Crusty herbed grouper fillets, cracked pepper and lime cream Slow cooked rib of beef, Yorkshire pudding, Madeira wine jus lie Roasted stuffed turkey, chipolata sausage, brandy cream Honey glazed gammon loin, star anise essence Veal Blanquette, silver onions and picked forest mushrooms, cooked in vermouth Spicy lebanese cous cous (v)

VEGETARIAN STALL Buttered roasted Brussel sprouts, red onion slivers (v) Grilled bell peppers and zucchini with melted mozzarella (v) Baked broccoli and mature cheddar quiche (v) Local roasted potatoes, squashed garlic, onions and fennel quarters (v) Creamy new potatoes with Parmesan gratinate (v) ASIAN STALL Stir fried hoisin chicken Steamed dumplings, soy sauce Vegetable spring rolls, sweet chili sauce (v) Egg fried rice with peas and savoy cabbage (v) Root Vegetable, chick pea and bean curry (v) Crispy prawn crackers We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

C H R I S T M A S D AY

K O N T I K I R E S TA U R A N T

C H R I S T M A S D AY

K O N T I K I R E S TA U R A N T

L E B I S T RO R E S TAU R A N T CHRISTMAS DAY Tuesday 25 th December BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kidsâ&#x20AC;&#x2122; Activities will keep the little ones entertained;

C H R I S T M A S D AY

L E B I S T R O R E S TA U R A N T

FESTIVE SPECIALS FRESH SALT COD RAVIOLOTTI fresh chilli, local goat cheese and a sage butter Starter €10.50 / Main Course €13.50 SPICY PORK SAUSAGE RISOTTO chorizo, pea shoots, Parmesan slivers and zesty lemon Starter €10.50 / Main Course €13.50 PAN ROASTED GROUPER preserved lemon, fresh thyme, wilted spinach, home-made caponata, shellfish bisque €22.00 CHARGRILLED BLACK ANGUS BEEF RIB EYE dry aged beef rib eye, brushed gremolata, confit tomatoes and peppercorn jus lie €28.00

Served between Monday 10th December 2018 and Sunday 6th January 2019

C H R I S T M A S D AY

L E B I S T R O R E S TA U R A N T

KO N T I K I R E S TAU R A N T NEW YEAR'S EVE Monday 31 st December BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Daniel and Wayne - Duo in attendance PRICE Adults: €85.00 Teens (13yrs -16yrs): €51.00 Children (6yrs -12yrs): €41.00 (Up to 1 child under 5 years dines for free with every paying adult) RECOMMENDED ATTIRE Smart OPENING HOURS 19:00hrs onwards

INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.

NEW YEAR'S EVE

K O N T I K I R E S TA U R A N T

NEW YEAR'S EVE EVE GALA BUFFET DINNER MENU WELCOME DRINK AND CANAPES A Glass of sparkling wine ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavoured oils and tasty dressings THE SOUP KETTLE Minted split pea and ham hock cream, grapeseed oil drizzle, crunchy tortilla Celeriac, oyster mushrooms and potato veloute, black truffle focaccia (v) LIVE COOKING PASTA STALL Aged lamb and fresh thyme ravioletti, sicilian lime, sun blushed tomatoes and crushed pine nuts Fettucine, bay prawns, Mediterranean calamari, picked basil, roasted cherry tomatoes, and chilly oil Sheep cheese ricotta and provolone lumachone, butternut squash cream, grana slivers (v) 48

VEGETARIAN STALL Green asparagus, sweet pepper and provolone strudel (v) Oyster Mushrooms, tomatoes and arborio rice croquettes (v) Young carrots and peas flamande (v) Gratinated creamy cauliflower (v) Roasted red onions and garlic potatoes (v) Sweet crushed sweet potatoes (v) LITTLE UNS STALL Creamy fresh garganelli, picked mushrooms, cured ham Breaded sole fingers, cheesy mayo Crunchy chicken fillets, tomato jam Shoe string fries (v) Mini muffins, Jelly Babies and Freshly popped pop corn DESSERT STALL Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Christmas specialities

FROM THE SEA Classical lobster thermidor, flamed Hennessey brandy and Dijon mustard Chunky baked monk fish, kalamata olive tapenade, tomato oil infusion Roasted Scottish Salmon, stewed cherry tomatoes, chorizo crisps, aromatic herbs King prawns cooked in vodka and sweet garlic cream

FROM THE LAND Slow cooked rib of beef, Barolo jus lie, mini Yorkshire pudding Lamb loin wellington, speck, crushed truffle, speck slivers, minted gravy Thyme scented coqoulettes, Himalayan salt, grand Marnier essence Rabbit, figs and stewed Blanquette, cooked in apple cider

NEW YEAR'S EVE

K O N T I K I R E S TA U R A N T

NEW YEAR'S EVE

K O N T I K I R E S TA U R A N T

L E B I S T RO R E S TAU R A N T NEW YEAR'S EVE Monday 31 st December PRICE â&#x201A;¬65.00 Kids menu also available upon request BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) 50

NEW YEAR'S EVE

L E B I S T R O R E S TA U R A N T

NEW YEAR'S EVE TABLE D’HÔTE

Sous vide beef fillet king oyster mushrooms, Aubergine puree, Marsala and white truffle jus lie

Jerusalem artichoke cream crushed hazelnuts, marjoram oil (v)

Pan fried turkey breast Roasted chestnuts, chipolata sausages, cranberry port jus lie

Beetroot cured salmon Scented with orange and lime, candied walnuts, grain mustard dressing Or Buffalo mozzarella tortelli Chunky tomatoes, roasted butternut squash, Basil, toasted walnuts (v) Or Pulled pork belly carnaroli risotto red onions, shimenji mushrooms parmesan slivers

Or Fresh goat cheese salad marinated pears, radicchio leaves, pistachio powder, white balsamic glaze (v)

Or Veal loin al limone creamy lemon, thyme scented potato mash with a madeira jus lie Or Butternut squash and chickpea parcels feta cheese and pomegranate freekeh salad, coriander and lime yogurt emulsion (v)

Pistachio and chocolate lemon consommé, Champagne jelly, cranberry and yoghurt ice cream Or Chocolate and caramel mousse, cherry port compote, sour cream ice cream

Vodka and forest fruit sorbet

Pan seared sea bream Champagne and fennel orzotto, salsa verde, shellfish essence Or We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

NEW YEAR'S EVE

L E B I S T R O R E S TA U R A N T

NEW YEAR'S EVE

L E B I S T R O R E S TA U R A N T

THE BRIDGE BAR NEW YEAR'S EVE Monday 31 st December END YOUR YEAR WITH A LITTLE SPARKLE AND STYLE AT THE BRIDGE! STEP INTO 2019 WITH OUR AMAZING CHOICE OF COCKTAILS, WHISKEYS, BAR FILLERS AND MORE! START THE NEW YEAR WITH LIVE ENTERTAINMENT BY OUR RESIDENT DJ AND PERCUSSIONIST FROM 23.00HRS ONWARDS

NEW YEAR'S EVE

THE BRIDGE BAR

NEW YEAR'S EVE

THE BRIDGE BAR

KO N T I K I R E S TAU R A N T NEW YEAR'S DAY Tuesday 1 st Januar y BEVERAGES A selection of wines available from our wine list, charges apply LIVE MUSIC ENTERTAINMENT Fire Light in attendance PRICE Adults: €65.00 Children (6yrs -12yrs): €30.00 Children (13yrs -16yrs): €41.00 (Up to 1 child under 5 years dines for free with every paying adult) RECOMMENDED ATTIRE Smart casual OPENING HOURS 13:00 – 15:00hrs

INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids’ treats will also be available. Kids’ activities will keep the little ones entertained.

N E W Y E A R ' S D AY

K O N T I K I R E S TA U R A N T

NEW YEARâ&#x20AC;&#x2122;S DAY BUFFET LUNCH MENU ANTIPASTI Indulge in our selection of mouth- watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavoured oils and tasty dressings THE SOUP KETTLE Parsnip and mushroom porcini veloute, onion bread, in-house pesto (v) Creamy Clam chowder, squashed garlic, fresh marjoram, salted croutons LIVE COOKING PASTA STALL Rigatoni, tuna, kalamata olives, crispy capers, fresh basil spring onions, chunky tomatoes Linguine, smoked pancetta, button mushrooms, pea pods and local crĂ¨me fraiche Gratinated veal and ricotta cannelloni, tomato juice, grana slivers, melted Brie

FROM THE SEA AND THE LAN Pan fried wild sea bass, roasted cherry tomatoes, beurre noisette, picked basil Fresh grouper encroute, buttered baby spinach and bay prawns Braised sole with mussel and salmon mousseline, light saffron milk Roasted rubbed rib of beef, Yorkshire pudding, port wine jus lie Slow cooked leg of pork, crunchy crackling and traditional apple sauce Spit roasted corn-fed chicken, hint of lemon, rosemary essence Stewed lamb and root vegetable stew, cooked in Irish ale Pimento and garlic bulgar pilaff (v) FROM THE LAND Slow cooked rib of beef, Barolo jus lie, mini Yorkshire pudding Lamb loin wellington, speck, crushed truffle, speck slivers, minted gravy Thyme scented coqoulettes, Himalayan salt, grand Marnier essence Rabbit, figs and stewed Blanquette, cooked in apple cider

INDIAN STALL Crispy onion bhajis (v) Beef vindaloo with grated ginger, green chillies and cider vinegar Chicken Balti with aromatic spices and Greek yoghurt Fragrant basmati rice (v) Vegetable samosas (v) Cucumber raita, poppadoms, mango chutney (v) VEGETARIAN STALL Tomato, mozzarella and onion turnovers (v) Garlic baked zucchini (v) Chick peas, bell pepper and plum tomato ragout (v) Creamy dauphinoise potatoes (v) Rustic sweet potato wedges (v) LITTLE UNS STALL Fresh garganelli, cured ham and garden peas Crusted breaded chicken breast, cheesy mayo Grilled pork and beef sausages, tomato jam Shoestring potatoes (v) Mini muffins, Jelly Babies and Freshly popped pop corn DESSERT STALL Treat yourself to our selection of home- made scrumptious desserts, fresh seasonal fruit and Christmas specialities

N E W Y E A R ' S D AY

K O N T I K I R E S TA U R A N T

N E W Y E A R ' S D AY

K O N T I K I R E S TA U R A N T

L E B I S T RO R E S TAU R A N T NEW YEAR'S DAY Tuesday 1 st Januar y BEVERAGES A selection of wines available from our wine list, charges apply RECOMMENDED ATTIRE Smart casual OPENING HOURS 12:00-22.30hrs INCENTIVES Complimentary parking (on first come, first served basis) Kidsâ&#x20AC;&#x2122; Activities will keep the little ones entertained;

N E W Y E A R ' S D AY

L E B I S T R O R E S TA U R A N T

Served between Monday 10th December 2018 and Sunday 6th January 2019

N E W Y E A R ' S D AY

L E B I S T R O R E S TA U R A N T

OVER -NIG HT S TAY PAC K AGE S Please contact us for our best available rates including special offers by calling +356 21 374 894 or sending an email to reservations.stjulians@rdbmalta.com

PAY M E N T S

• Festive season lunches and dinners are confirmed once Full payment is settled. Clients will be issued with a voucher upon payment, to present on the day at the respective venue. • A deposit of €15.00 per adult applies when confirming your reservation at Le Bistro on Christmas Eve, Christmas Day Lunch or New Year’s Day Lunch.

S TA F F PA RTY TERMS AND C O ND I T I O NS • A confirmation of an event must be advised in writing by the event organiser. A tentative booking not confirmed will be released after 7 days if no deposit is received. • Deposit - A 25% Deposit of the event will be required on confirmation of an event. • The final number of guests attending the event needs to be provided at least 24 hours beforehand; and charged according to the final number provided by client. If this is not provided the charge will be based on the last number given. 66

• In the event that no final number is provided, the hotel reserves the right to charge the original number proposed at quote stage. • Remaining full payment to be settled on the day or as agreed. • Cancellations must be notified in writing at least 7 days before the actual day of the event. The resort reserves the right to retain any deposits for cancellations notified after the 7-day period.

C A N C E L L AT I O N S • Cancellations must be notified at least 24 hours before the actual day of intended visit, whereby client will be issued with a credit note accordingly. • Any refunds will not be affected in monetary value. 67

We cater for all your needs to make it an unforgettable experience! Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s. In order to avoid any disappointments, kindly contact us at your earliest convenience on (+356) 21 374 894 Looking forward to hearing from you soon. Best wishes!

The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta