Easter Programme 2020

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BE OUR GUEST THIS EASTER

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KONTIKI RESTAURANT

KONTIKI RESTAURANT SUNDAY 12TH APRIL 2020 Bring the family for a traditional Easter Sunday lunch with a freshest Spring ingredients for a great family celebration.

PRICE Adults: €55.00 per adult Teens (13yrs -15yrs): €33.00 per person Children (0yrs -12yrs): free of charge BEVERAGES Free flowing soft drinks and local water are included in the package Other beverages available from our menu - not included in the package LIVE MUSIC ENTERTAINMENT Manfred Tanti - Singer and Pianist RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00 – 15:00 PARKING Complimentary parking (on first come, first served basis).

FOR THE KIDS A stall with kids’ treats will also be available.

Kids’ activities will keep the little ones entertained.

EASTER LUNCH

EASTER LUNCH

KONTIKI RESTAURANT

EASTER BUFFET LUNCH ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavored oils and tasty dressings FROM THE KETTLE Roasted tomatoes and basil soup with pesto drizzle Chicken and barley minestrone with rosemary focaccia croutons PASTA STALL Spaghetti with pan fried octopus, calamari, black olives, fresh chillies and mint oil Potato gnocchi with portobello mushrooms, spinach leaves and parmesan cream Traditional baked lasagne with beef, tomato ragout, gratinated mozzarella FROM THE SEA Marinated fish – Mediterranean prawns, razor clams, black mussels, vongole Local white grouper fillets with sundried tomatoes, crispy capers, saffron veloute Inhouse-made selection of Sushi CARVERY Slow cooked rib of beef, traditional Yorkshire pudding and miso glaze Butterflied leg of lamb with cinnamon and golden raisins Spit roasted whole deboned duck, sausage and chestnut filling, balsamic jus lie Chicken cacciatore, bell peppers, picked mushrooms and chunky tomato VEGETARIAN STALL Curried vegetable and onion bulgur pilaff Green asparagus, pumpkin and rice pie Buttered bouqatiere of vegetables Broccoli polonaise Thyme scented roasted potatoes with sunblushed tomatoes Parsley new potatoes ETHNIC STALL Live lamb shawarma, warm pitta bread, tortilla wraps, julienne of tomatoes, cucumber, sliced onions, romaine lettuce, spicy tomato salsa, Greek yoghurt

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KONTIKI RESTAURANT

EASTER LUNCH

INDIAN STALL Fish pasanda – stewed chunky fish in star anise, fresh ginger, turmeric and coconut cream Chicken madras – spicy hot chicken curry with chillies, ginger, garlic, tomato puree, nutmeg and fresh cilantro Vegetable curry – cooked vegetables with lentils, chickpeas, coriander, curry leaves, coconut cream and yoghurt Onion bhajis, vegetable samosas Byriani rice INTERNATIONAL CHEESE BOARD A selection of Local and International cheeses served with dried fruit, nuts, grissini and biscuits LITTLE UNS STALL Penne tomatoes and mushrooms Chicken tenders BBQ pork and beef sausages Baked beans Potato smiles DESSERT STALL Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Easter Specialties.

We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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LE BISTRO RESTAURANT

EASTER SPECIALS

LE BISTRO RESTAURANT At Radisson Blu Resort, St Julian’s our passionate Bistro chefs shall prepare succulent Easter specialties. Our À La Carte menu will also be available throughout Easter week and Easter Sunday for all who prefer our varied dining option.

OPENING HOURS 12:00 – 22:30 RECOMMENDED ATTIRE Smart Casual PARKING Complimentary (on first come first served basis) EASTER SPECIALS Served between Wednesday 8th April – Sunday 12th April 2020 HERB CRUSTED SHEEP CHEESE Herb crusted local sheep cheese, crispy leaves, fresh figs, blood orange jam €13.50 ARTICHOKE AND PEPPER GARGANELLI Fresh garganelli pasta, roasted bell peppers, marinated artichokes, baby spinach, fresh cream and crushed pine nuts Starter €13.50 Main €16.50 PAN FRIED SEABASS Pan fried seabass fillets, local clams, fresh spring onions, prawn bisque €28.00 BUTTERFLIED LAMB LEG (TO SHARE) Sous vide cooked butterflied lamb leg, rubbed with Moroccan spices, mint jus lie €52.00 CARROT CAKE Carrot cake with mascarpone topped with carrot jelly €5.75 We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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THE BRIDGE BAR

EASTER SPECIALS

THE BRIDGE BAR The Bridge is ideally located opposite the hotel’s main entrance and features a scenic terrace that overlooks the resort’s pool area and the Mediterranean Sea. Indulge in a quick snack, Easter cocktail or our exclusive range of wines and whiskeys from across the world.

The Bridge is perfect for an aperitif, a nightcap or an entertaining evening of local live entertainment. Spoiling yourself to our traditional Easter pastries is a must!

EASTER SPECIALS Served between Wednesday 8th April – Sunday 12th April 2020 ALCOHOLIC COCKTAIL FAMOUS BUNNY Famous Grouse, Southern Comfort, Carrot puree, popcorn syrup topped with Lemonade €8.50 SPECIALITY SWEETS WALNUT VANILLA AND CARROT TRIFLE €4.95 VANILLA WHITE CHOCOLATE AND RASPBERRY MUFFIN €3.50 PISTACHIO CAKE LIME CRUD topped with mascarpone cream €4.95 CHOCOLATE CHEESECAKE with hazelnut and coco nib mousse €4.95 We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

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WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGETTABLE EXPERIENCE!

Cancellations must be notified at least 24 hours beforehand.

Should you require any other information or assistance, please feel free to contact us at the Food & Drink Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian’s.

Kindly contact us at your earliest convenience on: (+356) 2375 1111 Looking forward to hearing from you soon.

Happy Easter!

The Food and Drink Team Radisson Blu Resort, Malta St Julian’s Tel: (+356) 21 374 894 Email: fb.stjulians@rdbmalta.com Visit us on: www.radisson.com/stjuliansresort-malta

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Radisson Blu Resort, St. Julian’s St. George’s Bay, St. Julian’s, STJ3391 Malta +356 21374894 info.stjulians@rdbmalta.com radissonblu.com/stjuliansresort-malta