Buzz Magazine: October 18, 2013

Champaign-Urbana’s community magazine FREE

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Frontman Ryan Groff discusses the band's new album

Graduate from word searches to this perplexing puzzle

Your guide to this week's events in CU

ON READBUZZ.COM

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ARTS & ENTERTAINMENT: Need a mental break from studying? Ease your mind with short stories, poems and more on Coffee Break, A&E’s new online literary section!

FOOD & DRINK: Head to our section and Sherry Yuan will give you the rundown on how to dress up your carbs.

MOVIES & TV: Check out the Movies & TV section of readbuzz.com to read the latest movie reviews!

COMMUNITY: Looking for a Halloween costume? Check out Ricardo Plaza’s review of Halloween City on readbuzz.com.

MUSIC: The king of mopey-folk gets eulogized on the 10th anniversary of his unfortunate passing. Join us online Monday for our expansive retrospective during Elliott Smith Week, featuring reviews, playlists and more!

2 buzz October 18-24, 2013

The two-week-long government shutdown is now over, meaning that we can finally count on things in Washington to run smoothly and efficiently... right? That’s the hope, anyway, although reality rarely meets that expectation. It’s tough to say who will come out on top of all of this or whether Obamacare will be (or already is) the thing that finally tears this great nation to shreds, as Ted Cruz would have you believe. All I know is that I’m glad that they’re all going back to work, rather than getting paid taxpayer money to not work in an effort to save taxpayer money.

In less depressing news, basketball is on its way back, and that means Derrick Rose is finally going back to work as well. That’s right everyone, #TheReturn is in full force, and it’s an incredible site to see. Rose is already showing flashes of his old self, and that’s likely to ease the nerves of many fans and detractors who suspected he would never be the same. For a player as explosive and intense as Rose was before his injury, you have to wonder if he will be playing a more careful, methodical brand of basketball.

So far, it doesn’t seem like he’s holding back.

Everybody’s expecting a big season from the Bulls, as they look to be one of the only teams that can potentially stop the Miami Heat from another championship.

Another long-awaited return is that of local indie faves Elsinore with their latest album release.

Longtime favorites in the local music scene, Elsinore have been working on their newest effort, PUSH/PULL since 2011. In the meantime, frontman Ryan Groff has had a child. They’ve undergone personnel changes and were even approached by producer Beau Sorenson to work on the album. With all these developments, it’s safe to say that PUSH/PULL is one of the most anticipated local releases in recent memory.

Their release party at the Highdive on Friday will surely be filled to the brim with people, drinks and fresh tunes. Check out our interview with Groff on pages 6 and 7 of this issue for more details on everything the band has been up to since the last time we saw them.

All of these returns can be invigorating, although some are more exciting than others.

Along with all this good stuff, there has also been a return of crappy weather, a return of the St. Louis Cardinals to the NLCS and for college students, a return of midterms. It’s a stressful time, but stay positive! Halloween is right around the corner, and Thanksgiving is peaking right over the horizon. There are plenty of reasons to keep your spirits high.

Jeepers Creepers where'd you get those peepers.

HEADS UP!

LIKES, GRIPES & YIKES

LIKE

KAROLINA ZAPAL

Community Editor

» Soda for coffee replacement:

ZOMBIE RUN

BY KAROLINA ZAPAL Ever since zombies made a pop culture comeback a few years back, people have been planning escape routes if a zombie apocalypse were to happen in familiar territory. When planning, some would even gain supernatural powers, like the ability to jump off roofs without experiencing injury or the ability to kill a zombie with the buzzing heart of a vending machine.

If you’ve also been planning this rather fantastical experience, lace up those zombie-escape shoes you’ve been hiding in the back of your closet and come out to Dodds Park on Saturday, October 19 from 2–8 p.m. to take part in the Zombie Run. Participants will engage in an extraordinary adventure in which they will be led by a guide for over 2 miles, escaping zombies and checking into safe points along the way. The best part is the ongoing search for clues, which will help humans survive in this mania.

Participants can sign up as walkers or runners but cannot enter into a different group once they sign up. At the end of the race, everyone will be treated to food and more fun activities.

There will also be awards given out to the best escape artists.

This event is completely free and open to all ages. Come out to the park and participate! Those escape plans will come in handy after all.

BUZZ STAFF

COVER DESIGN Bella Reinhofer EDITOR IN CHIEF Evan Lyman MANAGING EDITOR Dan Durley ART DIRECTOR Dane Georges COPY CHIEF Lauren Cox PHOTOGRAPHY EDITOR Animah Boakye IMAGE EDITOR Dan Durley PHOTOGRAPHERS Alissa Wertz, Teresa Anderson, Dani Rudy DESIGNERS Katie Geary, Bella Reinhofer MUSIC EDITOR Maddie Rehayem FOOD & DRINK EDITOR Carrie McMenamin MOVIES & TV EDITOR Kaitlin Penn ARTS & ENTERTAINMENT EDITOR Andrea Baumgartner COMMUNITY EDITOR Karolina Zapal STUDENT SALES MANAGER Nick Langlois CLASSIFIED SALES MANAGER Deb Sosnowski AD DIRECTOR Travis Truitt PUBLISHER Lilyan J. Levant

TALK TO BUZZ ON THE WEB www.readbuzz.com EMAIL buzz@readbuzz.com WRITE 512 E. Green St., Champaign, IL 61820 CALL 217-337-3801

We reserve the right to edit submissions. buzz will not publish a letter without the verbal consent of the writer prior to publication date. buzz Magazine is a student-run publication of Illini Media Company and does not necessarily represent, in whole or in part, the views of the University of Illinois administration, faculty or students.

I’m an avid coffee drinker, and by that, I mean I drink three cups a day, and by cups, I mean colossal mugs. So I figured I needed to come up with a caffeine-free solution to wake me up as well as coffee does. So what do I turn to? Soda. And not the caffeinated type either, but caffeinefree, lemony-lime goodness. The secret, you ask? I drink just enough bubbles at once to hurt my throat, and by that, I mean really sear my esophagus. It really jerks me awake.

LIKE

DAN DURLEY

Managing Editor

» Escape From Tomorrow: This movie has haunted my mind, and I haven’t even seen it yet.

Dubbed “the ultimate guerrila film,” Escape From Tomorrow was covertly shot at Disney World. Let me repeat: the setting of this movie is fucking Disney World. Not a CGI-rendered fake Disney World. The actual, real Disney World.

Various Disney landmarks supposedly explode on film along with other happenings that depict Disney in a negative light. The movie poster has Mickey’s clenched hand dripping with blood for crissake! How cool is that? Naturally, Escape From Tomorrow garnered quite a lot of controversy when it debuted at Sundance in January, and it took several months for the filmmakers to find a distributor due to the fear of lawsuits from Disney for intellectual property infringement. But, it is finally coming to theatres now, so all the controversy is rendered moot. Escape From Tomorrow plays at the Art Theater this week. I’ll see you all there.

ESPANA GRIPE MELISSA Asst. Food&Drink Editor

» Being technologically inept: I like to think I have a good idea of how technology works. I’m not like most adults I know who can barely work Facebook, and I’m pretty good when it comes to setting the TiVo. But today, I tried editing my first broadcast news story that WASN’T on iMovie, and I literally sat in the studio for 30 minutes wondering why the audio wasn’t working when I realized my headphones weren’t plugged in. Also, I can’t figure out to make the lighting brighter or how to add text to it! I think it’s time to switch to print journalism. By the way, have you ever seen that Family Guy episode where Brian is on the phone teaching Jillian how to use her DVD player? My boyfriend and I have had about 50 conversations like that. I hate technology and it hates me.

© ILLINI MEDIA COMPANY 2013

October 18-24, 2013 buzz 3

MOVIES & TV

Showtimes: Escape from Tomorrow (NR)

Outrageous film shot covertly at Walt Disney World Fri: 6:00 PM • Sun: 7:00 PM • Wed: 6:00 PM

B HORROR BLUNDERS

A trove of low-budget cinematic treasures

BY BUZZ MOVIES & TV STAFF

Mother of George (R)

97% positive on Rotten Tomatoes Sat: 5:00 PM • Sun: 2:30, 7:30 PM Tue: 6:00 PM • Wed: 7:30 PM • Thu: 2:30 PM

Short Term 12 (R)

99% positive on Rotten Tomatoes Fri: 5:00, 7:00 • Sat: 2:30 PM • Tue: 8:30 PM Wed: 5:00 PM

The Craft (R)

1990s cult classic about teen witches gone bad Wed: 10:00 PM

The Rocky Horror Picture Show (R) With live cast Friday night Fri & Sat: 10:00 PM • Thu: 10:00 PM

Haxan: Witchcraft Through the Ages (NR) Amazing 1922 silent Danish horror film Sat: 11:30 AM

National Theatre Live: Othello (NR)

Performing Art Series - Tickets $20 or $18 discount Sun: 10:30 AM • Mon: 7:00 PM • Wed: 1:00

6$92< ,0$;

BUZZ FRIDAY OCTOBER 18

217- 355- 3456

S. Neil St. (Rt. 45) at Curtis Rd.

corp note...keep this same size always

GQTI.com and on Facebook

SHOWTIMES 10/18 - 10/23

No passes

TITLES AND TIMES SUBJECT TO CHANGE

FALL MOVIES

Saturday & Sunday 9 & 10 AM

DIARY OF A WIMPY KID: DOG DAYS (PG)

SELECTIONS FROM THE 2013 TRIBECA FILM FESTIVAL: WHAT RICHARD DID - MON. 10/21 5:00 & 7:00 STEPHEN SONDHEIM’S MERRILY WE ROLL ALONG FROM LONDON’S WEST END - WED. 10/23 7:00 PM RIFFTRAX LIVE: NIGHT OF THE LIVING DEAD - TH. 10/24 7:00 PM

CARRIE (R) 11:50, 12:25, 2:15, 2:45, 4:35, 5:05, 6:55, 7:30, 9:15, 9:45 FRI/SAT LS 11:35, 12:05 ESCAPE PLAN (R) 11:20, 2:00, 4:40, 7:15, 9:55 FRI/SAT LS 11:00 THE FIFTH ESTATE (R) 11:00, 1:40, 4:25, 7:20, 10:05 ROMEO & JULIET (PG-13) 6:40, 9:20 FRI/SAT LS 12:05 CAPTAIN PHILLIPS (PG-13) 12:15, 12:50, 3:10, 3:40, 6:05, 6:35, 9:00, 9:30 FRI/SAT LS 11:55 MACHETE KILLS (R) FRI-SUN, TUE 12:10, 2:45, 5:10, 7:40, 10:10 MON, WED 12:10, 2:45, 10:10 GRAVITY (PG-13) 2:15, 6:45 FRI/SAT LS 11:15 3D GRAVITY (PG-13) $2.50 PREMIUM PER 3D TICKET 12:00, 4:30, 9:05 RUNNER RUNNER (R) 12:20, 2:35, 4:50, 7:05, 9:20 FRI/SAT LS 11:35 CLOUDY WITH A CHANCE OF MEATBALLS 2 (PG) 11:25, 11:55, 1:40, 2:10, 3:55, 4:25, 6:10, 8:30 RUSH (R) 11:05, 1:50, 4:35, 7:20, 10:05 DON JON (R) 12:40, 2:50, 5:05, 7:10, 9:25 FRI/SAT LS 11:40 PRISONERS (R) 11:40, 3:05, 6:20, 9:35 INSIDIOUS CHAPTER 2 (PG-13) 12:05, 2:40, 5:00, 7:25, 9:50 FRI/SAT LS 12:15

3D GRAVITY IMAX (PG-13) 11:00, 1:10, 3:20, 5:30, 7:45, 10:00 FRI/SAT LS 12:10

4 buzz October 18-24, 2013

C

1 X 5.417 ome1/8th October, there’s a whole month of page

spookiness to marinate one’s self in. Halloween specials? Yes. Fake blood? Indeed. Great parodies of horror? You bet. Take a look at the few B horror movies we have listed below, in addition to the whole slew of ‘em that’s available on Netflix.

Leprechaun: Zombies, vampires, ghosts, demons and ... a leprechaun? The gold-loving creature of Irish folklore received the silver screen treatment in 1993 in the form of a horror movie titled Leprechaun, which has gone on to become one of the schlockiest, silliest B movies in history. Leprechaun is about an evil leprechaun who goes on a killing rampage to retrieve his stolen pot of gold. The movie marked Jennifer Aniston’s first motion picture, and Warwick Davis plays the iconic role of the malicious leprechaun. The dialogue, scenery and costumes are eccentric, cheesy and more laugh-inducing than frightening. Even so, Leprechaun has spawned a cult following and five (count ‘em, FIVE) sequels, including Leprechaun 4: In Space and Leprechaun: In the Hood. There is also a prequel slated for release in 2014. If you’re looking for a cheesy good time and some quotable lines, check out this series of B movies, which are more like D movies once you reach

Used with permission from Lionsgate Films

Used with permission from Laurel Entertainment Inc.

Leprechaun: Back 2 tha Hood.

–David Robertson The Earth Dies Screaming: The scariest B horror film I’ve seen is a low-budget British sci-fi thriller called The Earth Dies Screaming (1964), directed by Terence Fisher. It concerns a small group of British villagers who try to survive a mysterious alien plague and a group of invading alien-controlled robots that are killing humans and reanimating them into walking zombies, who further kill the remaining human population. One heroic guy gathers enough courage to lead the humans to eventually triumph over the zombies. Willard Parker, Virginia Field and the famous Dennis Price starred in this 62-minutblack and white terror. Alright, I saw this film when I was only 8 years old, but the big screen close-ups on the blank eyes of the zombies was the cause of many nightmares.

–Syd Slobodik Martin: Most vampires have their rules and limits they must abide by — that holy water burns, garlic and crosses ward them away, they cannot come into your home without being invited in first — but Martin does not. George Romero, a specialist in horror films from his work on the original and remake of The Crazies (1973, 2010) to the Night of the Living Dead

(1968, 1990), takes on a different, perhaps subtler, route with Martin. Though a self-proclaimed vampire, Martin never takes on all the typical attributes associated with vampires except, as seen in the first scene of the film, the blood sucking. This deviation from the norm of vampire flicks is what makes such an underrated B movie spectacular. Martin, and inadvertently Romero, forces us to stop and question these conventions we’ve placed on monsters that are meant to determine if they actually fit this category we assign them to. Romero, in this case, allows the audience to make the decision of what exactly Martin is. Is he truly a vampire or just playing the part of one? Compelling the audience to re-think standards and what society expects of people, Romero gives us insight into the mind of Martin, and the reality or truth of what he is is left to us.

–Kathy Klimentowski

Also available on Netflix: - 2-Headed Shark Attack - Zombies vs. Strippers - Abraham Lincoln vs. Zombies - Mega Shark vs. Crocosaurus - Attack of the 50 Foot Cheerleader

ARTS & ENTERTAINMENT

CERAMIC COUPLE

The story behind Boneyard Pottery and its owners

BY J.J. WILSON

Boneyard Pottery. Photo by Dani Rudy

A

day after their two-year anniversary, Michael and Patty Schwegmann sat down to a lunch at Zorbas with smiles on their faces. Watching them, you might notice the way Michael sits on the outside, ready to retrieve their order when it’s called, Patty not having to move a muscle. It might be easy to spot the warm expression she wears when he talks to her. But the one thing you might miss is that they are completely different from artists.

Both specializing in fine art, the Schwegmanns own and operate Boneyard Pottery as a part of Schwegmann Studios in Champaign. Together, they run a business of creating and selling artwork, one that has them exhibiting in top juried fine art and craft festivals across the country. It wasn’t the line

of work either expected when entering college — it was better.

“I think making a living as an artist, for two people to be making a living as artists together, is a really big feat,” Patty said. “It’s not very common, and we’re not out driving a BMW, but we feel good about what we’ve been able to accomplish so far, and that’s not something everyone can say.”

Unbeknownst to them at the time, both grew up on separate sides of St. Louis, Patty on the west and Michael on the south. However, much of their commonality ends there. When Michael left town, he moved to Kalamazoo, Mich., to study mathematics and English at Kalamazoo College. Meanwhile, Patty left for Purdue University in pursuit of degrees in

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For Michael, art began as a professional decision.

He moved to Champaign to purchase his current studio, where he worked while earning an art degree from the University of Illinois. It took less than a year for him to start entering local festivals and only three before he was taking his work as far as Greenville, S.C. In terms of his art, he said he’s always been most concerned with finer details and defining aspects of his works, often measured by their design and conceptual vision.

“My father was a carpenter, so a problem solver,” Michael said. “And the way I define an artist is someone who can look at a problem and find a way to fix it."

Although, time has, in part, reshaped his definition over his years as an artist.

“In the last couple of years, I was thinking, ‘Why am I doing this? I’m doing this because I can do it, but is that really why I’m doing it?’” he said. “I started making these other works, and it felt really personally relevant. I didn’t feel like I was imparting the emotional quality into other works.”

Patty’s translation into art, however, was more rooted in passion. Since being taken under the wing of her high school art teacher, a future in creating

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art had been lying dormant in the back of her mind.

“I guess I just wasn’t sure yet that that was what I was supposed to be doing,” she said.

When Patty arrived as a young apprentice at Boneyard Pottery in 2005, Michael had already been in business for 10 years. But while his abstract methods had dealt him a certain level of prestige, Patty took a different approach to art.

When creating her first works, she played with spontaneity, relying on impulse to navigate the pieces as a means of generating inspiration. Once she found it, her idea fit together into a four-part puzzle that marked the beginnings as an artist.

“When I was done, I was like, ‘Holy shit, did I actually make these?’” Patty said. “They just turned out so well and even better than my idea.”

“At that point, I just felt really proud of what I’d done and especially because that’s not something you really see other people doing,” she said.

A high acceptance rate at art shows laid the foundation for both Patty’s confidence and dedication as an artist, and soon her life as mentee was behind her. She and Michael traveled together each as their own, individual artist, but also as a pair of professionals who helped each other in whatever way they could.

Check out readbuzz.com to read the full story.

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MUSIC

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ELSINORE

BY SEAN NEUMANN

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Elsinore's New Lineup. Photo by Mark Spomer

WTuesday, Elsinore is ready to break

ith the release of PUSH/PULL on

into mainstream success. The ChampaignUrbana alternative pop band will play a record release show at the Highdive on Friday, and theyâ&#x20AC;&#x2122;ll set off from CU on a fivedate tour through the Midwest. Elsinore worked with producer Beau Sorenson, who has worked with artists such as Death Cab for Cutie, Bob Mould, Superchunk and Camera Obscura. We caught up with frontman Ryan Groff to talk about what itâ&#x20AC;&#x2122;s like working with an accomplished producer, the excitement surrounding a new release and how losing two members ended up being one of the best things to ever happen to the band. Âťbuzz: How are you feeling, finally getting the record out for people to hear? ÂťRyan Groff: Itâ&#x20AC;&#x2122;s cool because weâ&#x20AC;&#x2122;re in the position where Yes Yes Yes was as successful as you could hope a record to be, and we somehow took the right steps to make this one even more successful. We put more time into it and we were approached by Beau Sorenson. He heard our record from a friend in Chicago and got in touch and said, â&#x20AC;&#x153;Hey, Iâ&#x20AC;&#x2122;d love to make the next record with you.â&#x20AC;? All of a sudden, we went from coming off Yes Yes Yes and feeling really good about that to having a producer who we were really excited to be working with on our new one. Itâ&#x20AC;&#x2122;s pretty exciting. Âťbuzz: Did Beau bring any sort of changes to the songs? ÂťRG: Well, a year ago, our bass player and drummer of eight years decided right before we went into the studio that they just werenâ&#x20AC;&#x2122;t up for making another record and keeping up with the process of being in a 6 buzz October 18-24, 2013

band like this. It was a surprise because of the timing, since we were about to record and we had been writing songs for two years, but also there was definitely a break in the band. Mark and I, the keyboard player, are very similar and then Chris and Dave, the guys who quit the band, are very similar, so we had this kind of schism in the personnel and the band lineup. It finally came to a head and those guys decided they were just going to take a step away and be done. Thankfully, it was really calm and amicable, so it wasnâ&#x20AC;&#x2122;t like a big explosion or anything. But then we had to kind of scramble to find people to play bass and drums. Thankfully, there are enough talented people in Champaign-Urbana that we had one bass player and one drummer in mind who would be the perfect replacement, and thankfully they both said yes.

They were available and wanted to and were excited to go into the studio with this really great producer. So, yeah, it was a pretty crazy roller coaster ride over the past year, but itâ&#x20AC;&#x2122;s definitely made the record better because of it. The band is way better because of it and weâ&#x20AC;&#x2122;re really happy and we write songs together really well, so itâ&#x20AC;&#x2122;s just a really cool situation for us to be in. Âťbuzz: How is it adjusting to playing with two new members in the band? ÂťRG: With the new guys, it was almost an easy thing to do because we knew that we were friends and that we were very similar people. We didnâ&#x20AC;&#x2122;t go to Craigslist or put a poster up or something, you know? We got two very specific people because we knew that they would be perfect for the band, so the adjustment period was really short because it was like, â&#x20AC;&#x153;Hey, weâ&#x20AC;&#x2122;re all stepping

The blow-darters are the least of my worries.

into this situation together making this record. You guys are new to the band, but we’re all new to playing with each other, so we’re going to be re-working songs.”

From a production standpoint with Beau, he was excited about the change because he was like, “Well, this is going to be for the best because you and Mark will be happier, and these new guys are going to come in and be very excited about the songs and the studio and having been asked to be in the band,” and it really was just that. They were really excited to be challenged, to learn the songs and to come up with parts.

Like I said, we all get along really well, so touring around the Midwest since May, when we started playing shows, has been great because we all got to experience our first shows together. They’ve been in bands before, so for all of us it was just a continuation of what we’ve done in other bands, but with each other it’s just way more fun than any of us have had in any other band.

The adjustment period was just like a honeymoon. It was so nice and we’re still kind of in it, too. It’s not like we’re discovering, “Well, maybe we’re not as similar as we thought.” We’re just really in love with the whole thing. »buzz: Since you’re having more fun now, does that change up the live shows a bit and bring out more energy? »RG: Yeah, I think between just being happier with each other and the lineup.

Also, with the record having turned out so well and the songs making all of us so happy. The songs themselves absolutely translate and project a really happy vibe, and the four of us are definitely glowing with how happy we are to be playing these songs with each other, so it’s great. With the previous lineup, we never achieved that. We were always trying to be a totally happy band and trying to be good friends

Used with permission from Elsinore

and trying really hard for so long, for eight years, and it never clicked because the chemistry was just off. With the new live show, it’s been great to have friends who are so close to the band give us their honest opinion and say things like, “I loved the old lineup, but you guys are really obviously happy to be playing together, and it’s a different, more energetic and happier sound than it ever was before.” So the feedback has been great too. Basically, we stepped into a really good situation by doing what we did. »buzz: Is it ever sort of weird watching TV and hearing your song come on a commercial or a program, or is it something that drives you guys more? »RG: I mean, it’s so great. It’s this constant reminder that we need to keep going because that last record took a long time to record and the whole recording process was really long-winded and sort of confusing and kind of crazy. We were all experiencing

a little bit of tension with each other while making it, so now it’s like we made this record and we’re all happy with each other, so it’s just a better circumstance. Really it’s like the last record had songs that got on television and movies. We’re really, really hopeful that the same thing will happen with songs from this new record because the songs and production are so much further along. It’s just really encouraging and exciting to know that our songs are being heard by all these people watching these shows, and you see the feedback from iTunes sales and Facebook messages and the likes. It’s really cool to see what those TV places have done for us. »buzz: You’re a huge band in the CU area, but how important is it to branch out and reach a wider fanbase? Or, at the same time, how comforting is it to know you have such a strong fanbase here to come home to? »RG: It’s great. What helps us stand out as a band that’s trying to be more than just a local band is that the ability to tour and

get your music out there is a big one. With so many bands, they either don’t want to or just don’t know how to get out there, or the music isn’t just appealing enough to a wide audience where they’re able to go out on tour and to actually make enough money for gas and make it worth the time and effort of doing it. It’s definitely a lot of work, but it always feels so good to put so much time and energy into booking tours and knowing that when we go, we’re going to have a great time, and we’re not going to book shows unless we feel like they’re going to work out well. Ultimately, we want to be as big of a band as possible. I would love to be on SNL or on Jimmy Fallon. I would love for us to be opening for bigger bands and transitioning to where we’re the headliner and we’re playing huge rooms.

Our aspirations are as high as possible and as high as can be, so watching that happen in Champaign-Urbana on a small scale with our local fans is really encouraging, because if we’re able to do this in Champaign-Urbana, there are 100 other cities in the U.S. that we could probably do this in. That’s how you start growing your fanbase. It’s kind of a crazy situation to be in because we feel really encouraged and really inspired by what living in Champaign-Urbana has done for us, so it’s kind of a cool situation to be in. »buzz: Well, it definitely sounds like you guys are having an exciting year, yeah? »RG: Yeah, it’s so exciting. With the release of the record, we’ve been building toward it, promoting it, talking about it, preparing and getting the artwork, getting T-shirt designs, a new website and booking a record release tour. It’s just a lot of things that are just so exciting to be actually doing, finally, after thinking about it for so long and planning.

It’s just really, really exciting to be on the edge of executing all of it.

FUNDED BY:

$'9(57,6(5 SDJH October 18-24, 2013 buzz 7

ARTS & ENTERTAINMENT

LOCAL BY DESIGN

Indi go Artist Co-op hosts graphic design exhibit

BY KATIE GAMBLE

T

and creative professionals have had a chance to showcase their work in any kind of venue,â&#x20AC;? said Paul Young, CUDO board member, in an email. â&#x20AC;&#x153;At one time, the now-defunct Champaign-Urbana Ad Club sponsored an awards show, but that was usually a one-night event for professionals only. What CUDO wants to do is create an exhibit where the talents of our local creative pros are on display and accessible to the public for an extended period of time, so

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Sponsors such as Parkland College's department of fine and applied arts, The Living Letterpress, Art Coop, Larry Kanfer Gallery, Premier Print Group, Thunderstruck Design, Cafe Kopi, Deanâ&#x20AC;&#x2122;s Graphics and indi go helped to make the exhibit happen. â&#x20AC;&#x153;In my opinion, creating commercial art is actually more challenging than creating fine art because designers have one additional problem to deal with: They have to please the client,â&#x20AC;?

Young said. â&#x20AC;&#x153;Fine artists usually just have to please themselves, but commercial artists have to create work that will also work for the client in the marketplace by successfully communicating a message to the target audience. So what you will see in the gallery is the blood, sweat and tears of local designers, illustrators, photographers, developers and filmmakers doing what they do best.â&#x20AC;?

The opening reception will be held at the indi go Artist Co-op on Friday, October 18 from 6 p.m. to 9 p.m. The Yellowjacket Stringband will be performing live in the gallery, and wine and hors dâ&#x20AC;&#x2122;oeuvres will be served. You canâ&#x20AC;&#x2122;t look at art without wine, after all.

Looking for something to do this weekend?

CHECK OUT THE217.COM

CALENDAR

CUDO Pro Show at indi go Artist Co-op in Champaign. Photo by Alissa Wertz

he first ever CUDO Pro Show will be held at indi go Artist Co-op from October 18 to October 29. Forty-three local designers submitted over 100 entries in 21 different categories, including a student category. Visitors can look forward to seeing videos, fonts, advertising, apps, games, products, illustrations, industrial design, logos, posters, packaging, websites, books, catalogs, direct mail and more. Thereâ&#x20AC;&#x2122;s even one sculpture. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s been about 10 years since local designers

mounting an exhibit at indi go makes sense.â&#x20AC;?

To spread the word, CUDO sent emails to their extensive list of creative contacts, and designers responded with their favorite commercial art pieces, Young said. Some of the designers being showcased do freelance work, while others work for a larger firms like Volition, Pavlov Media, Pixo, March of Dimes, Gill Athletics, Mpress Interactive, Car-X, 40 North 88 West, Studio 2D and others. â&#x20AC;&#x153;Graphic design, marketing communication and commercial art arenâ&#x20AC;&#x2122;t showcased in art galleries very often,â&#x20AC;? Young said. â&#x20AC;&#x153;In fact, except for students shows, I canâ&#x20AC;&#x2122;t recall any in recent memory. The CUDO Pro Show is designed to change that. We think commercial art is just as creative and viable an art form as fine art. The process of creating a painting and a poster are very similar. The artist or designer starts by seeking inspiration, then they need to do a lot of sketches in order to come up with a great concept, they have to design the layout and they have to execute the art with a high level of craftsmanship. The end result should be a piece that is creative, visually engaging and memorable. Just like fine art.â&#x20AC;?

FOOD & DRINK

ONE ON ONE

with

MATT KITZMILLER

BY AMIRAH ZAVERI

Pizza M's grand opening in Urbana. Photos by Teresa Anderson

M

att Kitzmiller is anything but average.

Within the last five years, he’s started Pizza M and has become a favorite pizza connoisseur in Urbana. His culinary creations for Pizza M bring a fresh take to pizza by using high-quality and unique ingredients that blend together exceptionally well to offer a modern twist on a classic craving.

Now, he’s opened up his very own space in Urbana and has taken on a new role as owner of Pizza M to meet the increasing demand for his gourmet pizzas.

While he makes impeccably tasty old-style pizzas like sausage and pepperoni, Kitzmiller prides himself on his ability to create innovative and palate-enticing pizzas that are unique to Pizza M. His creations will leave you salivating and wondering where Pizza M has been all of your life, among them The Abbi, which features bacon, eggs, pepperoncini, onion, parsley and mozzarella, and The Pear and Brie, which incorporates fresh pear, brie, caramelized onions and mozzarella.

The new Pizza M is part of a shared collective space called Cafeteria & Company, which is also united with Flying Machine Coffee, run

by Josh Lucas. The newly renovated space has beautiful wooden floors, modern lighting and a large green chalkboard that showcases community events. It exudes the feeling of a bright, inviting and happy community space where everyone is welcome.

Here’s what happened when I sat down and interviewed Kitzmiller. »buzz: So, how did you get to where you are today? »Matt Kitzmiller: I’ve worked in town for over 20

years in a lot of nice restaurants. Most recently, I was working at Mirabelle bakery, and the owner allowed me to start selling pizza there during the weekend nights. It became quite popular and successful. After about five years of doing that I met with Matt Cho, who is the developer of this collective building. We got in touch with Josh Lucas, who does Flying Machine Coffee, and we’ve developed this mixed shared space, which I’ve been fortunate enough to join. »buzz: Why did you decide to open up your own restaurant? »MK: I outgrew what I could do at Mirabelle.

Here, I have a lot more production capacity and can set my own opening and closing hours. In order to meet my demand, I had to expand. »buzz: How was your experience using the fundraising site Indiegogo to raise money for your new restaurant location? »MK: It was great. We raised over $6,000 dollars that was very helpful to get this project going.

Not only that, it helped a lot of people in town who donated to feel like they are a part of this restaurant, that this is their place too. »buzz: How did you get the name Pizza M? »MK: Pizza M means a lot of different things to me. First, it was because it was at Mirabelle’s.

Also, because my name is Matt, so there’s also that Pizza M connection there. But now, I think that Pizza M stands for modern pizza. These aren’t traditional pizzas. I use goat cheese, artichokes and very local, fresh ingredients from the farmer’s market. It’s a new, healthy twist on pizza. »buzz: What sets Pizza M apart from all of the other pizza places in Champaign-Urbana? »MK: The quality and innovative ingredients. I used to work at Papa Del’s, and their quality is

good as well, but they focus mainly on the more traditional pizzas. They’re known for their deep dish. The toppings that I use at Pizza M are more inventive than the average pizza place. »buzz: What pizza would you typically recommend to a first time customer? »MK: The Pizza M is a goat cheese vegetarian pizza that has artichokes, bell peppers, tomatoes and mozzarella. It’s a popular choice. For the younger crowd, I’d suggest the bacon and egg pizza. Everyone who has it absolutely loves it. I also make traditional pizzas if you want to stick to the normal pepperoni or sausage. »buzz: Are your soups, salads and sandwiches going to be as creative as your pizzas, or will they be more on the traditional side? »MK: Both. There will be some standard, classic ones, but also a special option based on what fresh, local ingredients we have that day from the farmer’s market. »buzz: Do you offer any specials? »MK: Yes. Every night there is a nightly special, which depends on what fresh ingredients we can get that day. If we get heirloom tomatoes from the farmer’s market, we’ll make a pizza with that.

A great way to find out about specials is through our Facebook page that is updated every day. »buzz: How’s the partnership with Flying Machine Coffee working out? »MK: It’s working out really well. Josh Lucas is an artisan coffee maker, and he does a wonderful job here. In the beginning, I was considering trying to run the cafe as part of my restaurant, but I couldn’t do it as well as he can. He does a great job and really knows the business. It’s sort of tough figuring out how to divide everything up, but since his personality is so friendly and

receptive, we’ve been able to work it out pretty well so far. »buzz: What do you think is the most important component to running a successful restaurant? »MK: It’s all about balance. Balancing between providing tasty, healthy and high-quality food for people and also the business side of running operations. You have to make sure that all of the systems of the restaurant run smoothly so that you can do that consistently. »buzz: What's something that you hope to bring to the community? »MK: I want this to be a welcoming community space where people can get together and eat food, drink great coffee and have a good time. Also, I want to help develop this part of downtown as a great place to go out and have a fantastic meal. »buzz: Any future plans for the restaurant? »MK: We might try to have a porch in the back.

Right now, there is a mural that was painted by a local graffiti artist that is really beautiful back there, but we haven’t developed it yet into an outdoor space for the restaurant. Down the line, we might try to have some live music here too. We would like to incorporate other events in the community and host some special onetime things, like specialty food night or wine tasting night. »buzz: Is there a menu online? »MK: On the Facebook page, there is a picture of the pizza menu. In the next few weeks, we will be expanding the menu to fit the soups, sandwiches and salads.

Pizza M is located at 208 W. Main St., Urbana, and can be contacted by phone at 217-202-1919.

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Stumped? Find the solutions in the Classifieds pages.

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WPGU-FM

the217.com

Independent student news organization

Univerity of Illinois Yearbook

Quarterly engineering magazine

Weekly entertainment magazine

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10 buzz October 18-24, 2013

1 Chocolate sources 7 “Dude! Gross!”

10 Confetti-throwing Taylor 13 Mike’s Hard Lemonade or Bacardi Breezers 14 Place for SpongeBob’s pineapple 15 Classical ___ 16 Diamond attendant 17 I piece?

18 Holstein or Guernsey 19 Shrinking sea of Asia 20 Emergency signals 23 Rose-like flower 26 Ending for theater or party 27 Atlanta sch.

28 What a hand stamp permits at a concert 31 Clean, on-screen 34 Mobster’s weapon 35 Fortune-ate folks?

37 Pre-med subj.

38 Van Susteren of TV news 40 Members ___ jacket 41 Band-wrecking first name 42 Sprint rival 43 Jazz bandleader Stan 45 Like healing crystals and biorhythms 47 Suffix for south or west 48 Hathaway of “Get Smart”

49 Formed teams of two 54 Wealthy socialite 57 “Going Back to ___” (LL Cool J single) 58 “___ y Plata” (Montana’s motto) 59 Andy Warhol portrait subject 60 German word in a U2 album title 63 RSVP part 64 “Where did ___ wrong?”

65 Hunter’s gatherer 66 Show with a Five-Timers Club, for short 67 Manual alphabet, briefly 68 Chips away at

Down 1 American Red Cross founder Barton 2 Happy as ___ 3 Athens, Ohio and Athens, Georgia, for two 4 Police dispatch, for short 5 Tic-tac-toe win 6 Genre for James Bond or Austin Powers 7 Beef-grading govt. agency 8 Actor-turned-Facebook humormonger 9 Deride 10 Like some themes

11 Do a laundry job 12 Hound’s hands 13 Scheme for a quatrain 21 Like some crossword books 22 Jump online, or a hint to the long theme answers 24 1960s drug 25 They say where your plane will land 29 Fill up on 30 Modern day “carpe diem” 31 Light beam 32 “Author unknown” byline 33 Do major damage 36 Roget’s wd.

39 Highway: abbr.

44 Commit a mistake 46 Red blood cell deficiency 50 “___ in Harlem” 51 French stew with beef, wine and garlic 52 Arm bones 53 “Falling in Love at a Coffee Shop” singer Landon ___ 54 Whedon who created the Buffyverse 55 “Happy Days” actress Moran 56 Maynard James Keenan band 61 “The Price Is Right” prize 62 Org. for docs

COMMUNITY

TRANS*PARENT TALK UIUC welcomes the emergence of CUT*ES and its cuties

know

BY KATRINA HALFAKER

T

he LGBT Resource Center is not shy about its existence. The Illini Union and other organizations on campus have been very open in supporting pride-related groups. Because of renovations, however, some clubs’ meetings have been forced to relocate. But that hasn’t stopped Stephanie Skora from advertising and garnering a large amount of support for the new Campus Union for Trans* Equality, or CUT*ES. Since its inception this semester, CUT*ES has become one of the most popular of all the LGBT* factions. Perhaps it’s the charming personality of its president, Stephanie Skora, which has sparked such interest. But undoubtedly, CUT*ES is unique and revolutionary regarding what it strives to achieve. »buzz: So, how was it that you and your co-founders, Sid Germaine and Elliot Che, came to founding CUT*ES? »Stephanie Skora: I realized the other LGBT groups on campus, while they’re awesome, didn’t really have a trans* community. I felt the need to create a space for trans* people to meet and discuss our issues and our things because the other organizations can help, but they can’t cater to our population specifically. We have unique needs. That’s why CUT*ES is here: to create a place for trans* people on campus. »buzz: To what extent is your group supported by the department for gender and women’s studies (GWS)? »SS: CUT*ES is an official RSO. GWS is really supportive, but since the GWS RSO hasn’t been formed yet, we haven’t been able to do much. They support us and our people, but we haven’t been able to collaborate on anything. There are different standards that some academic RSOs have, like bringing in speakers and hosting events. We’re brand new and we don’t have as many contacts. In the future, we’re going to co-sponsor, which will be easy since I’m the president of both RSO’s. »buzz: What services does CUT*ES offer? Obviously, a community for like-minded individuals to come together and to feel supported. You’ve often called it a “safe place,” and I admire that. But what else does CUT*ES have on the agenda? »SS: Currently, we are in the process of handling the “Gender Inclusive Bathroom Initiative.” The list McKinley has advertising where gender inclusive bathrooms are is three years old. Our goal is to find all the gender inclusive bathrooms that have not been added and to also add single-lock bathrooms that can be easily converted to that list. Renovated buildings and newly constructed ones would be required to add a gender inclusive bathroom by this mandate. We’re also going to try to work with local stores and businesses. A lot of the single-lock bathrooms do not need to be gendered. We’re going to go around to all the managers and say, “Hey, what do you think about this?” It’s something anyone can do to show support for the community.

We know it’s going to be difficult, but we’re also going to try to push for trans* inclusive health care

Do you what’s going on around you?

Used with permission from CUT*ES

coverage plans. UIC already has that, so it doesn’t make sense that one of our sister schools has it, but we don’t.

We are also promoting “painless paperwork,” which is a working name, but we’re going to try and put it to the student senate so that if it isn’t legally required to put gender or sex on paperwork, students won’t have to.

We also do other things where, if someone encounters trans* phobia, they can come to me in confidence, and I will try to get the individuals to correct what they have done and their behavior so that it won’t happen again.

I actually have a meeting with the director of McKinley, Doctor (Robert) Palinkas, to try and combat some trans* phobia that happened there and to try to make sure their workers are trans* educated.

Trans* individuals face a 30 percent suicide rate, and when students are afraid that we are not going to feel affirmed by the people taking care of us medically, it’s a problem. »buzz: And the Counseling Center? »SS: The Counseling Center is great. There’s a formal transgender support group run by counselors this year, and they meet on Wednesdays separate from CUT*ES to service more people, such as those from the community at large, which is something CUT*ES is technically not supposed to do. We’re student based. »buzz: How political is this group? Do you hope to change policies nationwide? »SS: Right now, it’s at the university level. Personally, my goal is to make nationwide changes, but our main goal is to promote a safe place. To do that, we’re going to have to do a lot of political things, with existing bureaucracies and institutions. »buzz: And how do you advertise about all of this? »SS: Most of our advertising right now comes through the LGBT Resource Center and word of mouth, but we’ll be starting campaigns this upcoming semester. Mainly, we want to tell people that we exist, we are here and we want you to come to meetings. There are very few allies who are open allies. Professors and instructors may be open and trained, but they might not say on the first day of class, “Hey, if you’re trans*, come talk to me.” If people are encountering problems, we want to be the people solving them.

Head to readbuzz.com for the full interview!

2040 Lon Dr. Rantoul

October 18-24, 2013 buzz 11

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beckman.illinois.edu

BECKMAN INSTITUTE October 18-24, 2013 buzz 13

CALENDAR

OCTOBER 18 - 24, 2013 Complete listing available at

SUBMIT YOUR EVENT TO THE CALENDAR: Online: Click "SUBMIT YOUR EVENT" at the217.com • E-mail: send your notice to calendar@the217.com • Fax: 337-8328, addressed to the217 calendar

THE217.COM

Snail mail: send printed materials via U.S. Mail to: the217 calendar, Illini Media, 512 E. Green St., Champaign, IL 61820

ARTS & ENTERTAINMENT

COMMUNITY

AMARA YOGA & ARTS OPENING EXHIBITION

FRIENDS OF THE MAHOMET PUBLIC LIBRARY FALL BOOK SALE Friday, October 18, 9 a.m.-6 p.m.

Mahomet Public Library, free

MAD SCIENTISTS Sunday, October 20, 2:30-3:15 p.m.

Urbana Free Library free

Saturday, October 19, 6-8 p.m.

Amara Yoga & Arts in Lincoln Square Mall

WINE DOWN LADIES NIGHT KOMBUCHA, ROOT BEERS AND FIZZY SODAS: Sunday, October 20, 4:30-6 p.m.

Common Ground Food Co-op $7 owners, $12 non-owners

Friday, October 18, 4-9 p.m.

Savoy Recreation Center $15 before October 17, $20 at door

BE KIND ILLINOIS – MAKING “BEN’S BELLS” WIND CHIMES

The Women’s Business Council is hosting an evening for ladies to shop, be pampered Sunday, October 20, 2-4 p.m.Champaign Public and drink wine with friends and neighbors to raise money for the Habitat for Humanity of Library free Champaign County. The cost of the event gets Come join in on this community art project! The you a glass of wine; unlimited food; a haircut, manicure or massage; and access to the night’s wind chimes will be passed on to community fashion show. members.

HOW LONG I ASK YOU TO WATCH: ARTIST TALK WITH LAURIE PALMER Monday, October 21, 5:30 p.m.

Krannert Art Museum

FOOD & DRINK

THE GREAT PUMPKIN PATCH Ends October 31, 9 a.m.–6 p.m 1749A CR 1900 N., Arthur. » Prices vary from free to $7

The Great Pumpkin Patch offers hundreds of varieties of pumpkins and gourds for viewing or picking, as well as a maize maze, wagon ride, gift shop and seed store.

YSAYE BARNWELL VOCAL PERFORMANCE Tuesday, October 22 Thursday, October 24, 7 p.m.

Unit One/Allen Hall

SCHOOL OF ART + DESIGN FACULTY EXHIBITION

Thursday, October 24, 12:30-1:30 p.m.

Krannert Art Museum

MOVIES & TV

LUNCH ON US: QUEER VISIBILITY IN HIP HOP October 21, noon - 1 p.m., Free Women’s Resources Center, 703 S. Wright St., Champaign

TURKISH COSMO COFFEE HOUR October 24, 7-9 p.m.

YMCA Murphy Lounge, 1001 S. Wright St., Champaign Free

THE ROCKY HORROR PICTURE SHOW Friday, October 18 » The Art Theater » 10 p.m.

Prepare yourself for the 1975 cult classic, The Rocky Horror Picture Show. From Tim Curry in drag to Richard O’Brien’s songs that you can’t help but scream along with, there’s something for everyone. The Art Theater is showing the superb film this Friday at 10:00 p.m.

MISCELLANEOUS

MUSIC THE LIFE YELLOW AND TIMES, OSTRICH, COMMON LOON WITHERSHINS, Sunday, October 20, THUNDERTRUCK 8 p.m.

Mike N Molly’s $7, 19+

Thursday, October 24, 9:30 p.m.

Cowboy Monkey

NETHERFRIENDS, FREYA’S REVENGE, SINGLE PLAYER, PEDESTRIANS Sunday, October 20, 7 p.m.

Error Records $5, All ages

STAR COURSE PRESENTS: BAAUER Monday, October 21, 9 p.m.

Foellinger Auditorium $12 student, $15 public

14 buzz October 18-24, 2013

SANTAH, BLANK RANGE Thursday, October 24, 8 p.m.

Mike N Molly’s $7, 19+ The music community here loves to joke about how Santah has deserted us for the big city of Chicago, but I personally am excited to see them make their return to Champaign and shut everyone up by wowing us with how far they’ve come since they left.

SHREK THE MUSICAL

Saturday, October 19, 2 p.m. & 7 p.m. showings The Virginia Theatre $6-$9

STAND-UP HOOTENANNY VANG: A COMEDY DRAMA ABOUT Monday, October 21, 8 p.m.

NIGHT RECENT Rose bowl Tavern Wednesday, October IMMIGRANT Free 23, 9 p.m.

FARMERS Memphis On Main Saturday, October 19, 7 p.m.

Main lounge of Allen Hall

Free

COMMUNITY

Religious Services

GREEN STREET GOES GREEN

The Illinois Green Business Association helps local businesses cut costs and waste UNIVERSITY BAPTIST CHURCH

BY WILL HUBBS

on campus at 4th & Daniel Sunday Worship at 11am

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2013_OCT17-24_3-8PG_VERTBUZZ

THIS WEEK KR ANNERT CENTER FOR THE PERFORMING ARTS

SU OCT 20

3pm

UI Symphony Orchestra TU OCT 22

Used with permission from the Illinois Green Business Association

It

all started with a simple question: â&#x20AC;&#x153;How can you make Green Street green?â&#x20AC;? From this question, the Illinois Green Business Association arose, dedicated to making the businesses in the CU area eco-friendly. This nonprofit organization works with the businesses to help cut both costs and environmental waste. To get a better look inside this organization, buzz interviewed the executive director, Cassie Carroll. Âťbuzz: What is the goal of your business? ÂťCassie: Illinois Green Business Association is a non-profit organization. Our mission is to help businesses save money, increase customer loyalty and bring in new customers. We do this through helping businesses integrate greener practices.

We help them in three different areas of our program. We have a certification program, an energy efficiency program and then education. Âťbuzz: What are some of the steps that you take to help a business become more green? ÂťCassie: First and foremost, we look and help establish a baseline. We do this to really understand what the businessâ&#x20AC;&#x2122;s objective is. You know what are they doing already that they think is green. What are some of the energy efficiency things that you have done? What are your goals?

Where do you see opportunities? We really talk to the business owners because they know their business the best. We then, through our certification program, have nine areas of sustainability. These are energy, pollution, water, waste to transportation, purchasing and even program awareness. So we do a baseline audit. We look at their waste stream, their water, their energy and their transportation. We try to find opportunities to help them become more green and cut costs.

Really, if you donâ&#x20AC;&#x2122;t know what you are using, you donâ&#x20AC;&#x2122;t know how you can improve. We are not in the business of changing what they do; we try to make them more efficient, effective and environmentally friendly. Âťbuzz: What are some of the steps that you take to educate the community?

ÂťCassie: We host a state-wide summit every year. We host it for different business and utilities. We do this so that we can actually talk about these things and learn about the state of green business in Illinois, where is it at, where do the opportunists lie and how do you do it.

This is our major event in terms of education.

We also host a monthly green drinks. Itâ&#x20AC;&#x2122;s a networking event that we host. There is a short presentation, about 15 to 20 minutes, where we'll talk about important events going on in the community. You can meet like-minded individuals who are interested in sustainability.

There are a couple different components in our education, public awareness, business certification and community education, and then how can people in higher education apply this to their area of expertise. Âťbuzz: Do you know how many businesses you have helped get certified? ÂťCassie: We are going to have 34 businesses

by October. Âťbuzz: How long has this organization been around? ÂťCassie: We have been around since 2008. I was an environmental science major, and I got asked in class, "How can you make Green Street green?" I thought this was a good question, and since Green Street is composed mostly of restaurants and bars, how could we help that group of businesses be green? We found a program out in California that focused on helping make businesses green, and then we tried to apply that here. And we have been doing this for five years now. Âťbuzz: If someone wants to get involved, what can he or she do? ÂťCassie: We have internships every semester, which you can check out from our website, or you could volunteer for the summit. If a business wants to become certified, they can just give us a call. We are happy to answer all of their questions.

// School of Music

7:30pm

Illinois Modern Ensemble

// School of Music

WE OCT 23

7pm

Hungarian State Folk Ensemble: Hungarian Rhapsody // Marquee

TH OCT 24

5pm

Krannert Uncorked with The Mean Lids, folk

7:30pm

The Tempest

// Marquee

// Illinois Theatre

These sponsors make good stuff happen: Hungarian State Folk Ensemble: Hungarian Rhapsody Marlyn Rinehart Margaret Frampton Wanda & Bruno Nettl BE PREPARED.

Never be without a reusable carryall. A colorful nylon Flip and Tumble 24-7 Bag can tote up to 35 pounds but collapses into a ball that fits in your palm. Stow one in a pocket and go.

T H E E XC E P T IONA L LY EC L EC T IC A N D A RT F U L LY A F FOR DA BL E STOR E

C A L L 3 3 3 . 6 2 8 0 â&#x20AC;˘ 1. 8 0 0 . K C P A T I X

Corporate Power Train Team Engine

Marquee performances are supported in part by the Illinois Arts Councilâ&#x20AC;&#x201D; a state agency which recognizes Krannert Center in its Partners in Excellence Program.

40 North and Krannert Center â&#x20AC;&#x201D;working together to put Champaign Countyâ&#x20AC;&#x2122;s culture on the map.

October 18 - 24, 2013 buzz 15

5WUVCKPCDKNKV[ 9GGM 2013 Sustainability Week 1EVQDGT October 21-25

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Join us in celebrating the University’s sustainable successes!

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16 buzz October 18-24, 2013

ϭϬͬϮϯ͗ ϭϬͲϭϭĂŵ͗ tĂƐƚĞ dƌĂŶƐĨĞƌ ^ƚĂƟŽŶ dŽƵƌͶZĞŐŝƐƚƌĂƟŽŶ ƌĞƋƵŝƌĞĚ ϭϭͲϭϮŶ͗ ^ ŝƌĞĐƚŽƌ ŚĂƚ ǁŝƚŚ ^ƚƵĚĞŶƚƐ Λ hŶŝǀĞƌƐŝƚLJ zD ͶZĞŐŝƐƚƌĂƟŽŶ ƌĞƋƵŝƌĞĚ ϭϮŶͲϭƉŵ͗ ĂƌĞĞƌƐ ŝŶ ^ƵƐƚĂŝŶĂďŝůŝƚLJ Λ ĂƌĞĞƌ ĞŶƚĞƌ ϭϮŶͲϰƉŵ͗ ŝŬĞ &ŝdž /ƚͬ ŝŬĞ ůĞŶĚĞƌ ^ŵŽŽƚŚŝĞƐ Λ DĂŝŶ YƵĂĚ ϭͲϯƉŵ͗ ŶĞƌŐLJ &Ăƌŵ dŽƵƌͶZĞŐŝƐƚƌĂƟŽŶ ƌĞƋƵŝƌĞĚ ϯͲϰ͗ϯϬƉŵ͗ džƉůŽƌŝŶŐ ŝŽƚƌĞĂƚŵĞŶƚ ŽĨ ^ĂůŝŶĞ tĂƚĞƌƐ͘ >ĞĐƚƵƌĞ Λ /ůůŝŶŽŝƐ ^ƵƐƚĂŝŶĂďůĞ dĞĐŚŶŽůŽŐLJ ĞŶƚĞƌ ϱͲϳƉŵ͗ ^ƵƐƚĂŝŶĂďŝůŝƚLJ ǁĂƌĚƐ ĞƌĞŵŽŶLJ Λ ůŝĐĞ ĂŵƉďĞůů ůƵŵŶŝ ĞŶƚĞƌ

ϭϬͬϮϰ͗ ϭϬͲϭϭĂŵ͗ ^ƵƐƚĂŝŶĂďŝůŝƚLJ DĞĞƚ Θ 'ƌĞĞƚ ŽīĞĞ Λ /ůůŝŶŝ hŶŝŽŶ͕ ŽůŽŶŝĂů ZŽŽŵ ϭϭĂŵͲϭƉŵ͗ dĂƉ dŚĂƚ tĂƚĞƌ dĂƐƚĞ dĞƐƟŶŐ Λ /ůůŝŶŝ hŶŝŽŶ ŶŶŝǀĞƌƐĂƌLJ WůĂnjĂ ;YƵĂĚ ^ŝĚĞͿ ϭϭĂŵͲϱƉŵ͗ ^ƵƐƚĂŝŶĂďůĞ ^ƚƵĚĞŶƚ &ĂƌŵĞƌ͛Ɛ DĂƌŬĞƚ Λ /ůůŝŶŝ hŶŝŽŶ ŶŶŝǀĞƌƐĂƌLJ WůĂnjĂ ;YƵĂĚ ^ŝĚĞͿ ϭϮŶͲϰƉŵ͗ ŝŬĞ &ŝdž /ƚͬ ŝŬĞ ůĞŶĚĞƌ ^ŵŽŽƚŚŝĞƐ Λ DĂŝŶ YƵĂĚ ϲͲϴƉŵ͗ ^ƚƵĚĞŶƚƐ ĨŽƌ ŶǀŝƌŽŶŵĞŶƚĂů ŽŶĐĞƌŶƐ ;^ ^Ϳ &ŽŽĚ ĂLJ WŽƚůƵĐŬ Λ dŚĞ ZĞĚ ,ĞƌƌŝŶŐ

ϭϬͬϮϱ͗ ϭϬͲϭϭĂŵ͗ &ƌĞĞ ůĂƐƐ ŚŽŽƐŝŶŐ ƚŚĞ ZŝŐŚƚ ŝŬĞ Λ ĐƟǀŝƟĞƐ Θ ZĞĐƌĞĂƟŽŶ ĞŶƚĞƌ ; Z Ϳ͕ DWϳ ϯͲϱƉŵ͗ ŝŬĞ džƉŽ Λ ĂŵƉƵƐ ŝĐLJĐůĞ ^ŚŽƉ ϲƉŵ͗ ,ŽŵĞĐŽŵŝŶŐ WĂƌĂĚĞ͊​͊

tĞ ŚŽƉĞ ƚŽ ƐĞĞ LJŽƵ ƚŚĞƌĞ͊​͊

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