Stella Artois Host Beautifully Collectors Series 4

Host Beautifully

StellaArtois.com Always Enjoy Responsibly. ©2016 Anheuser-Busch InBev S.A., Stella Artois® Beer, Imported by Import Brands Alliance, St Louis, MO

Stella Artois Collectors Series Edition 4 of 4

The A-Z of Host Beautifully

Emily Blincoe

ariety

W

ilder Nights

Wilder Quarterly

“A memorable night doesn’t start when the guests sit down; it starts when they walk in the door.”

“For Wilder, the most important part of any outdoor event is the lighting. It sets the tone, the mood, and the atmosphere, and helps your guests settle in and enjoy themselves. Creating an intimate environment in the great outdoors—or your deck, backyard, or rooftop terrace—can be challenging. But we have a few lighting ideas to help you set the perfect mood for your nighttime gathering.”

Jean Jullien “When it comes to having a party, go bold, be extravagant, go over the top—have an extravaganza!”

Y

es, please, I’ll have another!

Lo Bosworth

Patrick Janelle

“An element of surprise is a way to engage guests and show that you’ve been thinking about them in advance. When I co-host Spring Street Social Society, we never tell guests where they are going until the morning of a gathering, and we often sprinkle surprise performances throughout the night.”

V

X

travagant

“Want to host beautifully? Get an accurate headcount before hosting your bash!

Once you know how many guests you’ll be entertaining take my simple equation into consideration to calculate how much Stella Artois and liquor you’ll need to keep your party refreshed at all times. If your friends are as fun and festive as mine are, it’s better to err on the safe side and keep even a few more options tucked away out of

Z

est

Sweet Paul

U

nexpected

“To transform your recipes, a twist and some citrus zest can be used in the most unexpected ways—bringing life to a menu your guests will love.”

Visit www.stellaartois.com/en_us/host-beautifully.html for more tips on Hosting Beautifully

Apple Crepes

INGREDIENTS

PREPARATION

2 cups all-purpose flour

Using a large bowl, combine flour and a cup of sugar.

Whisk in the eggs one or a time, then slowly add the milk, melted butter and the zest of orange and lemon.

It is always better to allow batter to sit for a few hours or overnight in the refrigerator.

1/2 cup sugar 6 eggs 2 cups milk 1/2 stick melted butter 4 oz STELLA ARTOIS 1 tbsp vegetable oil Zest of one orange Zest of one lemon 2 medium apples (peeled, cored and thinly sliced)

Serves 4

COMPOTE In a medium saucepan, combine the sliced apples, a pat of butter, Stella Artois and remaining sugar. Cook until thickened. Heat a no-stick pan until hot, and add enough butter/oil to coat the pan. Add a thin layer of crepe batter and cook on both sides until golden brown. Repeat until all the batter is finished. Take each crepe and fill with apple compote. Sprinkle with powdered sugar.