A Cheeky twist to cider - The West Australian
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A Cheeky twist to cider Ross Lewis
December 3, 2014, 7:14 pm
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A Cheeky twist to cider
Long-time beer drinker and The Sip editor Ross Lewis puts the focus on some new Australian drops. Catch up with other beers on The Sip Archive
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It was if Ruth Gallace opened her pantry, picked out a few items and threw them into the beaker in an attempt to get the right taste. The task of developing a new range of ciders was more scientific than a kitchen raid for one Victorian enterprise. However, food is an important ingredient to the latest items on offer from Cheeky Rascal Cider – and that doesn’t include the fruit the operation carefully manipulates into their bottles. Gallace, the chief executive of Rebello Wines, which owns the cider business, wanted a series of drinks that would complement Melbourne’s urban street meal scene. After all, Rebello’s operation in the nearby Mornington Peninsula had noticed great success in wine and food matching. https://au.news.yahoo.com/thewest/lifestyle/a/25681265/a-cheeky-twist-to-cider/
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