Cheeky Rascal releases small batch ciders | Food Magazine
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Cheeky Rascal releases small batch ciders 9 October, 2014
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Cider brand, Cheeky Rascal, has launched small batches of a seasonal series of ciders, designed to pair with popular street food in Melbourne. Varietals include strawberry, lychee and apple which is intended for pairing with Vietnamese food; and nashi cider for Japanese cuisine. Other flavours include apple, lime, mint and chilli (Mexican), plum, ginger and pear (Chinese), and blood orange, lemoncello and
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pear (Italian). Rebello CEO Ruth Gallace said street food’s ability to paying homage to its heritage reflects Cheeky Rascal’s own philosophy, where
Cheeky Rascal, has launched small batches of a seasonal series of ciders.
traditional Italian winemaking techniques are used.
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Hygienic fluid sensors “Cider and craft beer have emerged as a Nitrogen generators for food manufacturers surprising category in complementing street Rinehart rides the beef boom as conditions set for food and the two movements are really coming higher prices together. Authentic eateries are now seeing How ready is your ready meals facility? how they are really adding to the flavour and experience, and are excited about the concept of having a cider to specifically pair with their food,” she said.
The seasonal series will kick off with Cheeky Rascal ‘Mexican’ and ‘Italian’ in liquor outlets nationwide, and ‘Vietnamese’ in some localised eateries from next month. Rebello was the Best of the Best winner at this year's Food Magazine Awards. To see a full list of winners, click here.
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