Food magazine award winners announced | food magazine

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Food Magazine Award winners announced | Food Magazine

25/09/2015 3:43 pm

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Food Magazine Award winners announced 11 August, 2014

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The 10th annual Food Magazine Awards were held in Sydney recently, with 14 Australian food and beverage manufacturers recognised for their innovative product launches. Held at Luna Park on 8 August, the awards were established in 2004 to recognise and reward best practice and innovation in food and beverage processing in Australia and New Zealand.

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This year saw more than 200 entries across the awards’ 14 categories, which include Beverages, Snack Foods, Confectionery, Packaging Design and Sustainable Manufacturing. The awards were judged by a panel of nine independent industry members and were presented at Friday night’s gala presentation, where Australian Made’s Ian Harrison attended as guest speaker, and Vince Sorrenti took the reins as MC.

Held at Luna Park, Australia's food manufacturing industry united for the 10th annual Food Magazine Awards.

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Beverage manufacturer Rebello took out the Beverages category with its Cheeky Rascal Methode Traditionelle cider and was also named Best of the Best after earning the highest score across all of the awards’ categories.

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Other winners include: Dairy Harry & Larry’s for its Harry’s Ice Cream Co Sticky Date Pudding Baked Goods Gluten Free Grain Free for its Whisk and Bowl – Biscuit Mix Ready Meals Yummia for its Yummia Bircher Muesli

http://www.foodmag.com.au/news/food-magazine-award-winners-announced-2

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