Kim McCosker Vegan Choc Chip Cookies

Choc Chip Cookies

Makes 12 2 very ripe bananas (200g) 1½ cup (150g) quick oats 1/3 cup (100g) raw peanut butter ¼ cup (40g) vegan choc chips

Pre heat to 180°C. Line a baking tray with baking paper. Mash the bananas and combine with remaining ingredients. Roll a tablespoon of mixture into a ball and place on the tray. Gently press with a fork. Bake for 12-15 minutes or until golden brown. Optional: Substitute the vegan choc chips for alternative mix-ins liked dried cranberries, blueberries or chopped almonds for extra crunch.

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RECIPE FROM: 4 Ingredients Veggie & Vegan which is ON SALE NOW for just $24.00 delivered FREE anywhere across Australia www.4ingredients.com.au